Please list the ingrédients water how much, yeast corn flour etc quantities also. Are you using 2 types of weath flour and corn flour ? Pls make it more explicite. This is a Lovely video Indeed
You explained earlier that the woman didn’t have enough flour hence her scooping part from it. But we saw her pouring another batch of flour, how’s that? You also failed to mention the exact quantity of bread flour, yeast , water etc for a better preparation. So I suggest you do this video again. I’m not impressed
You’re not a good teacher. After the dough is made you’re supposed to show us how it looked like the next day. That part is very important but you skipped it. Meanwhile, you failed to run a commentary on the process as the woman was mixing…
Edem am trying to contact you on Instagram, but it's like you don't use that page pls I need to speak with one of your vendors. If possible pls let me know how I can reach you
The porridge for the abolo was prepared before I got there so she explained to me how it is done . If you listen and read the caption very well , you will understand it .
Thanks for sharing, i have been craving for this ever since. Glad now i can prepare my own Aboloo.
I’m glad it helps .
Wow I enjoy every bit of the video.well done sis.i really like the background song
Thank you for watching dear .
Ohh wow 😊the process of making it its not easy ooo but it looks absolutely delicious dear keep it up
Yeah , it’s not easy but it’s worth the hustle.Tnx for watching dear.
This is really amazing friend 🥰👏
Thank you dear.
I'm watching it live
Tnx sis 🥰
This is a little different from the Anlo abolo,because in her method,she,s soaking the dry corn overnight as well she adds sugar.
Waooo i never knew there are differences , thanks for pointing this out.
Your method is not clear you were just skipping up things so I didn't understand it well
You are very right
Thanks for sharing
Tnx for watching too.
great 👍🏽
Tnx for watching ❤️
Please list the ingrédients water how much, yeast corn flour etc quantities also. Are you using 2 types of weath flour and corn flour ? Pls make it more explicite. This is a Lovely video Indeed
🌅🍲👍
Tnx
❤❤❤❤❤❤
❤️❤️
That's a very confuse explication. I can't get you at all. Pls give quanty and carry on step by step.
You explained earlier that the woman didn’t have enough flour hence her scooping part from it. But we saw her pouring another batch of flour, how’s that? You also failed to mention the exact quantity of bread flour, yeast , water etc for a better preparation. So I suggest you do this video again. I’m not impressed
You are very rude . Someone allowed me video her business without a penny and u are here spewing rubbish.
You’re not a good teacher. After the dough is made you’re supposed to show us how it looked like the next day. That part is very important but you skipped it. Meanwhile, you failed to run a commentary on the process as the woman was mixing…
I am not a teacher , you can go and pay someone who is a good teacher to teach you . You are very entitled and rude.
How can I have her number
Edem am trying to contact you on Instagram, but it's like you don't use that page pls I need to speak with one of your vendors. If possible pls let me know how I can reach you
Pls kindly give me an email or better still chat me on instagram @eatwithedem.
Your method is not clear you were just skipping up things so I didn't understand it well
The porridge for the abolo was prepared before I got there so she explained to me how it is done . If you listen and read the caption very well , you will understand it .
Again the process IS not clear at all. Sorry