Thank you Shadajie! I didn't have corn flour so I replaced it with tapioca flour but your recipe turned out really well! The crispiness of the batter is just like how my grandma and dad made them last time.
Dear Shadajie.. Recipi inilah yang saya serbut, di tepi jalan Hawker yang jual bergitu, wangi dan enak.. Masa kini harga sudah naik rm 2.50 sekeping.. Well done and gd job.. Shadajie.. Kam Shia !
Kepada Seen Peng Chong.. Jika kamu hendak Kueh Bakul yang lembut, masa sudah Steam dalam 8 jam, kueh bakul manis, lembeh dan wangi.. Haya Kueh bakul sebelum goreng ia keras, habis goreng sudah jadi lembut ya.. Mr Seen, soalan kamu saperti budak budak main ma ma sak, gd job.. Kam Shia ,Shdajie selalu goreng lebih sedap dan minium dengan Ipoh 3 in 1.White Coffee!
Amount of baking powder she used is also different. Her ratio definitely made the batter turns out better like how I'd had them at home. And most fried nian gao recipe is similar. Who is to say Katherine kwa doesn't get her recipe from someone else.
Thank you Shadajie! I didn't have corn flour so I replaced it with tapioca flour but your recipe turned out really well! The crispiness of the batter is just like how my grandma and dad made them last time.
好漂亮的彩色年糕！🌺♥️🌱🍃🌻🧚♀️！也一定好吃！
@@shadajie-kitchen q
Dear Shadajie.. Recipi inilah yang saya serbut, di tepi jalan Hawker yang jual bergitu, wangi dan enak.. Masa kini harga sudah naik rm 2.50 sekeping.. Well done and gd job.. Shadajie.. Kam Shia !
多謝，美丽的視頻，一路支持。
谢谢你
之前向你建议拍摄年糕的吃法，非常开心看到这个视频上传。感谢你的用心和尽心。
请问如果冷了还会酥吗
Look delicious!
你好，请问粘米粉是用什么牌子呢？
Kepada Seen Peng Chong.. Jika kamu hendak Kueh Bakul yang lembut, masa sudah Steam dalam 8 jam, kueh bakul manis, lembeh dan wangi.. Haya Kueh bakul sebelum goreng ia keras, habis goreng sudah jadi lembut ya.. Mr Seen, soalan kamu saperti budak budak main ma ma sak, gd job.. Kam Shia ,Shdajie selalu goreng lebih sedap dan minium dengan Ipoh 3 in 1.White Coffee!
为何面糊需要加少许油搅拌呢？
增加酥脆感
为什么我炸的里头的红薯还很硬好像不熟透。
炸不夠喔， 红薯不要切太厚！
为什么面糊很浓？ 炸出来很厚里面不熟
加点水再调至稀一些，这是因为每个粉吸水程度有点不一样
👍👍
请问如果想要年糕更柔软要怎样做
先把年糕蒸5分钟，再来切块炸
@@shadajie-kitchen
谢谢您的分享。
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
WOW ,,, cook,s delicious.......
这个食谱和Katherine Kwa的炸年糕食谱一样
只是水增加了10ml就当自己食谱了
Amount of baking powder she used is also different. Her ratio definitely made the batter turns out better like how I'd had them at home. And most fried nian gao recipe is similar.
Who is to say Katherine kwa doesn't get her recipe from someone else.
你，
1