Hey, Doug, I like your attitude. You don't get butt-hurt with the trolls that try to put you down and criticize you about petty things. You just let it slide off you. I'm glad you get paid when people watch. At least the trolls are making you some money. Keep it up!
Kate S Yeah well not on cold brew though... but u can always dissolve it in little bit of hot water, it won't water down your coffee cause it will blend and dissolve with the syrup
Nice Vids man... Your vidoes are simple and I like your style and your recipes are so out there.... That they make me want to buy new machines just to make them haha.. Keep up the good work Doug!!!
Hey Doug, how does it turn off? I just purchased mine and I am at a loss as to how is shuts off. I'd also like to say thanks for your videos. I'm learning a lot from you.
I've pretty much found it impossible to make these drinks like Starbucks or Dutch bros. I think it's because they have special blending machines that cool while they mix the coffee with ice.
Nope. Its because they add Xanthan gum in their syrups, which stops the crushed ice melting too quickly. You can buy xanthan gum yourself and add it before you blend but you'll have to look up quantities etc. personally, i'd rather just drink the frap quickly lol
Braden Thompson - You bet I did lol. I was actually researching the Ninja 2017 model and was randomly checking people’s recipes and came across this sugar filled gem and could not resist.
Jelly4rm904 Yeah bit cold brew is better with ice... u can always do it the way he does it but it's less acidic on cold brew not to mention a more smooth flavor
I say it don't matter since the Italian word actually just means "express." If you want to say expresso, go ahead, and if you want to say espresso, be my guest.
You mean, it "doesn't" matter? Call me old fashioned, but I like language to be well presented. It only takes a little effort to speak and write properly.
more sugar when u put 3 spoons of caramel syrup? that's gud enough... idk what he's talking about... dizzle caramel on top not another spoon full... yuck... u can always get the whipped cream with less fat, for me its fine without it... cause that whipped cream from a can is nasty... I can make my own thank u very much
XxiKarlosxX xoxo He just showed his recipe, you don't have to get all negative about everything. He's using that whipped cream but isn't putting a gun to your head for you to do it the same way. The homemade whipped cream also has a lot of fat but you do what you want.
XxiKarlosxX xoxo who cares if he put sugar in it or caramel on top or used canned whipped cream...he was making it for himself that's how he likes it....
Hey, Doug, I like your attitude. You don't get butt-hurt with the trolls that try to put you down and criticize you about petty things. You just let it slide off you. I'm glad you get paid when people watch. At least the trolls are making you some money. Keep it up!
+Esther Melchor I know right, some of these viewers got it twisted LOL
I like how he measures the tablespoons with an actual table spoon😆
Wow, that looked really delish! I just ordered my Ninja coffee bar and this will definitely be one I'll be trying! Thanks for the inspiration!
I just followed along and made this recipe. It's delicious!
instead of using the over the ice button, try the specialty brew button..from my experience it taste more like an "espresso" that way
Looks good. I will use this recipe. I would add more ice, personal preference.
Kool beans!!! ENJOY
Looks good Doug, I like your videos. Seems like you got a good set up there, and most importantly that it makes you happy. Keep on keeepin' on.
Great recipe
I made it! Taste really yummy
Jus like a coffee house
Which ninja blender is this ninja has quite a few
wonderful presentation. im getting my dad a ninja coffee bar. its a bday surprise gift
YUM!!!!! thanks for sharing! Just brought a ninja coffee bar!
Sharon La Tour do you like it? My boyfriend and I are buying a house and I'm thinking this will help us cut costs on going to cafés
I have both of those units. Ninja is great isn't it.
Great video, thanks what type of Ninja blender is that? Model number if you could please.
I thought it was gonna be too liquidity but I made it and It wasn’t too liquidity...good recipe!
doug is my favorite youtuber
Do you know how many calories this is?
that's great. I got the ninja coffee bar for Christmas for my dad. he can't wait to start with this. well I start it lol
it looks good.
Walmart has a creme brulee flavor coffee (their brand) it is so very good!
Looks delicious!
doese this gadget have 2 different makes?
SheReviews yeah, there is a newer one. The one he is using (and the one I have) is the older model.
And BOOM!!! Deliciousness in a cup....❤️
i just made this today- it was perfect!! thanks for posting
+Laura Molla Awesome!!!
Try mixing the syrups or sweetners into the hot coffee, will desolve better for better flavor.
Kate S Yeah well not on cold brew though... but u can always dissolve it in little bit of hot water, it won't water down your coffee cause it will blend and dissolve with the syrup
That actually looks really good , was the taste just as good?
I think I might get me one of those ninja coffee bar.
I got a different Ninja coffee maker. And I"'m so trying that today.
This is great! Thanks!
Looks good. But I prefer a stronger brew on that coffee. I will be looking into this as a future purchase as well.
Nice Vids man... Your vidoes are simple and I like your style and your recipes are so out there.... That they make me want to buy new machines just to make them haha.. Keep up the good work Doug!!!
Lol thanks
You used two different caramel sauces, what is the second one, and why do you need both?
+Zaria Kurs I know right...one is sauce and one is syrup....not sure why both Is needed...I followed a recipe and put my own spin on it
try blending for 10 seconds for a more starbucksy texture
Nice
Hey Doug, how does it turn off? I just purchased mine and I am at a loss as to how is shuts off. I'd also like to say thanks for your videos. I'm learning a lot from you.
+Anita Giacomazza I don't shut mine off 😁😁😂😂🤣🤣🤣🤣 so I'm guessing plug it out ?? Thanks boo for all your support
It's considered done when it beeps
Why did you buy whipped cream when you can make your own with any type of milk and the frother on the machine ?
I need more ice to runny for me. Looks good thou
I've pretty much found it impossible to make these drinks like Starbucks or Dutch bros. I think it's because they have special blending machines that cool while they mix the coffee with ice.
Nope. Its because they add Xanthan gum in their syrups, which stops the crushed ice melting too quickly. You can buy xanthan gum yourself and add it before you blend but you'll have to look up quantities etc. personally, i'd rather just drink the frap quickly lol
Idk if it's my ice? Maybe my blender? Idk my ice doesnt come out like that, I have the smaller ninja blender and just use cups and cool them
Ice cream is always better than ice for fraps.
Looks yumz Doug! 😊
YUM!!!
Never use paper filter in my ninja. Might as well use a Mr Coffee or any drip machine.
doug i love your videos
I make mine with ice cream (:
Does this frap also come with diabetes?
+Crank Turner ask ya moms
You took 3 seconds out of your negative and unfulfilled life to post a snarky comment on a recipe video? lol
Braden Thompson - You bet I did lol. I was actually researching the Ninja 2017 model and was randomly checking people’s recipes and came across this sugar filled gem and could not resist.
next time put ice and brew over the ice to make it cold
erick de leon He probably likes it a certain way. Thats probably why he might like it this way. It looks great.
Jelly4rm904 Yeah bit cold brew is better with ice... u can always do it the way he does it but it's less acidic on cold brew not to mention a more smooth flavor
Laundry sauce > caramel sauce
95% sugar, 5% coffee
+Corvid76 yup just how it is when you buy it, thanks for watching (I think lol) 😂😂😊😂🤣🤣🤣
lol nice house phone
+ThErealDeal7213 right lol
IT'S CAR-MEL!
etsneak stfu
Looked runny 😝
thats fine....thanks for viewing
Jody Forbes-Sheppard then add more ice duh!
Nice video, but the word is not expresso. It is espresso. No X. Pronounced "Ess-press-o". Sorry, that is a pet peeve of mine.
+swarze oz lol thanks for viewing
I say it don't matter since the Italian word actually just means "express." If you want to say expresso, go ahead, and if you want to say espresso, be my guest.
You mean, it "doesn't" matter? Call me old fashioned, but I like language to be well presented. It only takes a little effort to speak and write properly.
swarze oz why do you care how he speaks? Does it affect your life
Get over yourself Itz. I already explained why I wrote it. You don't like it? That is really too damned bad.
You lost me at "EXpresso"
Lol I said it wrong...in life your a butthead
more sugar when u put 3 spoons of caramel syrup? that's gud enough... idk what he's talking about... dizzle caramel on top not another spoon full... yuck... u can always get the whipped cream with less fat, for me its fine without it... cause that whipped cream from a can is nasty... I can make my own thank u very much
+XxiKarlosxX xoxo jeeez I hope you are having a better day....you need to get laid lol but thanks for watching
XxiKarlosxX xoxo He just showed his recipe, you don't have to get all negative about everything. He's using that whipped cream but isn't putting a gun to your head for you to do it the same way. The homemade whipped cream also has a lot of fat but you do what you want.
XxiKarlosxX xoxo who cares if he put sugar in it or caramel on top or used canned whipped cream...he was making it for himself that's how he likes it....
XxKazxX xoxo sit down buddy...