That kedgeree is delicious. Whenever I have friends to stay I make it for a special breakfast - it’s such a vibrant start to the day - better than boring cereals.
Her pancake batter is very thin and runny. I do beg her pardon, but mine is thick. And I go by the classic traditional method, that you flip it when bubbles start to form.
Mary Berry is great loved watching her on the British baking show
Thank you! I love all your videos and receipts!! 🤗🤗🌸🌸
That kedgeree is delicious. Whenever I have friends to stay I make it for a special breakfast - it’s such a vibrant start to the day - better than boring cereals.
Delicious
Which if her cookbooks has these recipes?
She uses self-rising flour; that means you don't need to add leveners like baking powder and baking soda.
But how much is 175 grams of flour?
I don't do metric.
My own personal pancake recipe, uses 2 to 2 and a half cups of flour.
Her pancake batter is very thin and runny.
I do beg her pardon, but mine is thick.
And I go by the classic traditional method, that you flip it when bubbles start to form.