That is a Gurnard, known locally as a Sea Robin here in New Jersey...very common as a by catch while fishing for Fluke (summer flounder)..... Looked upon by most anglers as trash fish. Actually they are VERY good cooked any way you like them, fried, broiled, or in a fish soup. I'll be trying some this way very soon....although my knife skills are not anywhere close to Master Hirokazu's!
Some people wrote terrible comments must be some Haoles who don't know anything about Asia & it's neighbors. The Japanese are very respectful when catching & preparing seafood.
People be complaining about how much water is wasted when you know that we probably waste the same amount of water standing in the shower doing nothing...
In order to avoid various food poisoning, it is necessary to use lots of water to remove a lots of bacterias and parasites of fishes and then keep freshness of fishes. it is not a waste of water.
You answered my questions of why in my country we dont use much water to clean the fish while Japanese people use way to much (to get rid of germs bc they dont cock it while we do. We gril it so no germs)
The Equalizer wasting water is a myth. There is no new water being created. 100 percent of water gets recycled by absorption and evaporation. All water has been used before from the past. There is not such thing As wasting water. We just filter water.. to make it “clean” however there is a such thing as a water bill lol
@@jaelynstellamusic6562 dear stella what you're saying is true but say for example when your block housing 8 homes uses water supplied from the main tank which has the capacity of 500 gallons only but all of a sudden you started filling up your new 400 gallon pool from that supplied water, will all the 8 homes still get enough water at the end of the day? Think outside the box! This goes for electricity too. And please do your research on fresh water reservoirs that is drying out in india and some other countries.
We use to eat raw fish in Japan from olden times, but there is almost no habit to eat raw fish in other countries. Therefore it has been used lots of water to avoid food poisoning based on many years of experience and wisdom. Here in Nara chef's movies, you can find out ultimate technique for preparation and essence of Japanese dishes. There is no meaning to argue between food culture of raw fish and food culture of grilled fish.
"Umami" is the foundation of Japanese food. Many of ”Umami” is come from fermented food using Aspergillus. Aspergillus called "Koji" is a useful microorganism that exists only in the Orient not in the western. This microorganism has been called king of oriental microorganisms because it decomposes starch into glucose and protein into amino acids and effectively degrades and absorbs fat. "Japanese koji" which is naturally occurring due to its own climate, is only one in the world. "Japanese koji" has been used for fermentation manufacture such as sake, miso, soy sauce, dried bonito and so on for a long time. Here in Nara chef's movies, you can find out super superb technique and preparation of Japanese dishes based on fermented food such as sake, miso, soy sauce, dried bonito and so on.
Wow! You are so smooth with the knife. That takes a lot of skill. If I were to try that with a knife I'd of lost a couple fingers or skin myself in the process...
So much skill! I recognize fresh wasabi too. Really beautiful process, so clean with the presentation lovely! I’d definitely love to try this, although I don’t think I’d ever have the chance.
HECTOR S. MORAN S. A que te refieres? Entidad partes donde se come el pescado usan mucha agua, lo tienen que limpiar de las bacterias que tiene el mar. Es algo sanitario. Ignorante.
No es necesario gastar tanta agua, ignorantes son los que dicen que es necesario tirar tanta agua en un pez para limpiarlo de bacterias 😂😂... En los demás videos también tiran mucha agua y no lo usan para el pez solo dejan abierto el grifo, tontos 😑
_Chelidonichthys kumu_ , also known as the *Bluefin gurnard* or *Pacific red gurnard* , is a marine ray-finned fish species found in the western Indian Ocean and the western Pacific Ocean, particularly in Australia and New Zealand. This species, known for its bright red body and large pectoral fins, uses its pectoral fins as sensory organs to probe the sea bottom and detect prey buried in sand or mud. With a length of up to 60 centimetres, the bluefin gurnard is one of the most important commercial fish species in New Zealand.
O que me dá uma agonia nesses vídeos asiáticos é o desperdício de água, acho muito desnecessário esse desperdício todo, aqui no Brasil sofremos tanto por falta de água em alguns estados, que passamos mal em vê tanto água sendo desperdiçada assim rsrsrsrs
What's realy makes like this video, first it's realy beautifully Fish first time to see it, secondly he is treating the fish with a very gentle way 😁, thirdly that much of water wasted 🙁.
A beautiful presentation. An art form, for sure. I read a number of the earlier comments but didnt find what I was looking for. What kind of fish is this? (Or what is it called?)
It got a beautiful skin, it almost looks like a jelly
Why care on what it looks like just eat it.
Lol I can't get this kind of fish from where I live
anjayy bakpia ngambang gak tuh
You're right. It's beautiful.
It actually satisfied me about how much water he used, made me feel like everything is 100% clean
How very innocent
Miray Celik y
you think So. ..
not even cleaners are "clean"
No value
当然ながら、爪もきれいで、そして立派な職人さんの手。すてきです。
What a beautiful fish !!
Not anymore
Right this is the first fish cleaning video ive almost felt bad about
Sure!
You should see when it spread its fins.
Hey how come all them japanese fishes look like Pokemon
Oh my god. Clean fingernails. A clean cutting board. Never before seen on a japanese sushi video.
Thanks you very much ！！！！
That is a Gurnard, known locally as a Sea Robin here in New Jersey...very common as a by catch while fishing for Fluke (summer flounder)..... Looked upon by most anglers as trash fish. Actually they are VERY good cooked any way you like them, fried, broiled, or in a fish soup. I'll be trying some this way very soon....although my knife skills are not anywhere close to Master Hirokazu's!
Thanks for watching！！！！
I know ...i could use some knife lessons
sea robin and gurnard are not the same
Some people wrote terrible comments must be some Haoles who don't know anything about Asia & it's neighbors. The Japanese are very respectful when catching & preparing seafood.
Thankyou i was wondering what kind of pretty fish it was since ive never seen one before [doesnt live anywhere near an ocean]
海外の方が、水が無駄！って言ってるけど、新鮮さと清潔さは大切だからね
だから日本のお寿司や刺身は美味しいのよ！
The fish is so beautiful. It looks like a jelly
Why am I watching this at 3 am?
Oindrila Dey and me at 2AM.
17/10 3am too!
I'm Not better😂
Oindrila Dey literally same
OMG!!! Me too!!! 😂😂
So is it a table or a sink like table?? Does the water go down the drain or on the floor?
These questions keep me up at night.
me too😂
Sink-like table, and theres a little catcher along the end of it to catch the water and it goes down the drain
Sky • THANK GOD. I can finally sleep at night now. Bless
@@geekzilla3371 ike
@@geekzilla3371 ikr
I love this serving way, clean is the first.
Y is it so satisfying to just see the fish cutting....
ホウボウ、バイト先で食べましたが見るのは初めてです。可愛いお魚ですね。
素晴らしい手際で無駄がなく見ていて気持ちが良いです。いろんな魚捌けるようになりたいなぁ。
旨いんですか？
熊谷幸二 あまり出回らない魚ですが上品な甘みがあって美味しいです。骨から出汁もよくでるので、汁物との相性もいいお魚ですよ。
People be complaining about how much water is wasted when you know that we probably waste the same amount of water standing in the shower doing nothing...
Sure
Actually they reuse recycled seawater to clean fish. So it's not being wasted. Japanese aren't wasteful like Americans
Two wrongs do not equal one right
I dont waste water. My body is getting cleansed while pondering the meaning of life. Hahaha
I dont waste water. I'm either getting cleaned, peeing, or masturbating.
In order to avoid various food poisoning, it is necessary to use lots of water to remove a lots of bacterias and parasites of fishes and then keep freshness of fishes. it is not a waste of water.
You answered my questions of why in my country we dont use much water to clean the fish while Japanese people use way to much (to get rid of germs bc they dont cock it while we do. We gril it so no germs)
This is smart at least figured it out why the Japanese do this. My father use lots of water when cleaning fish.
It is waste of water you bummer
The Equalizer wasting water is a myth. There is no new water being created. 100 percent of water gets recycled by absorption and evaporation. All water has been used before from the past. There is not such thing As wasting water. We just filter water.. to make it “clean” however there is a such thing as a water bill lol
@@jaelynstellamusic6562 dear stella what you're saying is true but say for example when your block housing 8 homes uses water supplied from the main tank which has the capacity of 500 gallons only but all of a sudden you started filling up your new 400 gallon pool from that supplied water, will all the 8 homes still get enough water at the end of the day? Think outside the box! This goes for electricity too. And please do your research on fresh water reservoirs that is drying out in india and some other countries.
We use to eat raw fish in Japan from olden times, but there is almost no habit to eat raw fish in other countries. Therefore it has been used lots of water to avoid food poisoning based on many years of experience and wisdom. Here in Nara chef's movies, you can find out ultimate technique for preparation and essence of Japanese dishes.
There is no meaning to argue between food culture of raw fish and food culture of grilled fish.
これは、というか全ての動画で捌かれているものが他のどの店よりも素晴らしく美味しそうに見える。
転載されてましたよ！別に構わないと思われるかも知れませんが、一応、ご報告を。
ruclips.net/video/y36NvlNQ2jc/видео.html
有難う御座います！！！！
可愛いホウボウだァ（○'ω'○）
今回も、鮮度抜群ですね。
整理整頓も、仕事の内。
いつもの、素敵なお仕事尊敬します。
くろいぬしろいぬ🍀
Fresh wasabi! Such luxury.
Да, это круто. Но васаби выпал из рыбы в соевый соус, когда он начал есть.
うわぁ、一の蔵と刺身！最高ですね！
釣った魚は血抜きor神経締めして持って帰ってくるんでやった事なかったのですが
ああいう方法で血抜きされる事もあるんですね。
過去のホウボウの捌きではなかった様な所作なので勉強になりました。
相変わらず綺麗な手さばき。。。惚れ惚れします。
That was a beautiful fish! I'm so glad I got to see this, he looked delicious &it was lovely watching how much care went into the preparation
That's a cool looking fish.... Well was
I've never seen a fish like that! So pretty! Must be delicious!
Красивая рыбка, даже кушать такую жалко
аквариум с клеткой для нее нужен, а то улетит :)
мне норм, я бы съел.
Я бы тоже съел!🐠
ホウボウの愛嬌のある顔、可愛くて好き
非常療癒，安靜的看著師傅處理魚，日本的職人精神，佩服‧
That looks amazing. Great video.
نظيييف نظيف باين من ايده و أصابعه 😍😍😍💙💙💙 و طريقة تنظيف رهيب
"Umami" is the foundation of Japanese food. Many of ”Umami” is come from fermented food using Aspergillus. Aspergillus called "Koji" is a useful microorganism that exists only in the Orient not in the western. This microorganism has been called king of oriental microorganisms because it decomposes starch into glucose and protein into amino acids and effectively degrades and absorbs fat.
"Japanese koji" which is naturally occurring due to its own climate, is only one in the world. "Japanese koji" has been used for fermentation manufacture such as sake, miso, soy sauce, dried bonito and so on for a long time.
Here in Nara chef's movies, you can find out super superb technique and preparation of Japanese dishes based on fermented food such as sake, miso, soy sauce, dried bonito and so on.
Love the way how carefully everything is done. Thanks for sharing.
Thanks for the nice comments！！！！
Oh my gosh! The fish is beautiful!
Funny how he lost his piece of wasabi on his first bite lol.
But great skill, looks absolutely delicious!
こんばんは。
いつ見てもホウボウのみは美しいですね！
そして脂の乗った刺身はたまりません、９月何を食べさせて頂けるか今から楽しみで
仕方ありません！！
Ohyo56 様
こんにちは！
この動画で食べているのは活きが良く身の歯応えは楽しめましたが 三日目には旨味が増してグ〜👍👍👍👍👍👍でした！！！！
Nagasaki Yamatonara108
Props to this dude cause sometimes people do not clean the food they serve they just cut arrange it nicely and serve it
такая красивая рыбка
Shohzoda Zarifzoda У маэстро еще очень оригинальная , деревянная терка обитая кожей ската для натирания васаби .
Wow! You are so smooth with the knife. That takes a lot of skill. If I were to try that with a knife I'd of lost a couple fingers or skin myself in the process...
So much skill! I recognize fresh wasabi too. Really beautiful process, so clean with the presentation lovely! I’d definitely love to try this, although I don’t think I’d ever have the chance.
Por un momento pensé que era transparente el pescado
My too
Eu também pensei que era transparente
Eu só entrei no vídeo porque pensei a mesma coisa.
It is very interesting.
本当に面白いビデオだよ！❤️❤️❤️
¿...gastar agua es necesario, dependiendo de lo que hagas y donde vives...la diferencia es cuanto cuesta potabilizarla...y en que país !
HECTOR S. MORAN S. A que te refieres? Entidad partes donde se come el pescado usan mucha agua, lo tienen que limpiar de las bacterias que tiene el mar. Es algo sanitario. Ignorante.
K.Abigail Love
No es ser ignorante ,es una estupides gastar casi 10 litros de agua en un pinché pez
Primero el aseo ante todo
Es lo mismo que gastas tu cuándo te duchas
No es necesario gastar tanta agua, ignorantes son los que dicen que es necesario tirar tanta agua en un pez para limpiarlo de bacterias 😂😂... En los demás videos también tiran mucha agua y no lo usan para el pez solo dejan abierto el grifo, tontos 😑
包丁に、カッコいいヘッドスキン姿が映ってます。
I have learned so much about fish cleaning and filleting with your videos. Thank you so much!
im on fish filleting binge at 4am 😭😭
Boy does that fish look silly in the thumbnail. I was expecting a much more abnormal video.
OMG ONE OF THE FIRST VIDEOS IVE SEEN WHERE THE THUMBNAIL IS LITERALLY THE BEGINNING OF THE VIDEOOOO
自分で捌いて自分で食べるんじゃん、私も食べたいよう。🙏🙏😊😊🤗🤗
Of course we can always complicate a simple thing. Good job!
すごい
So much fish.....and so little to eat---->insane !
_Chelidonichthys kumu_ , also known as the *Bluefin gurnard* or *Pacific red gurnard* , is a marine ray-finned fish species found in the western Indian Ocean and the western Pacific Ocean, particularly in Australia and New Zealand. This species, known for its bright red body and large pectoral fins, uses its pectoral fins as sensory organs to probe the sea bottom and detect prey buried in sand or mud. With a length of up to 60 centimetres, the bluefin gurnard is one of the most important commercial fish species in New Zealand.
いつも動画見てます！
板前の見習いなので本当に勉強させて貰ってます！ありがとうございます！
ちゃんしん 様
そうですか！
料理人になられるのですね 楽しんでくださいね！
お客様と一緒に・・・・！！！！
Nagasaki Yamatonara108
Yamatonara108 全力で楽しみます！！
いい時代やね、、、。
やっぱり海がちかいのかな、スーパーとかにうってるのとはぜんぜん比べものにならないくらい身がきれいだね、あと捌いてるときに身が反発というかなんとうか、とにかくとても鮮度がいいね、
well.. the water goes back down to drainage which led to the river and soil right? not flown into outer space?what’s the problem?
血合いに残る血を尻尾の方から手で絞り出すなんてやり方もあるんですね。勉強になります。マゴチや他の魚にも応用できそうです。
m mail 様
有難う御座います！
そうですね この様な血の抜き方は 鱧や鰈でもしています
魚を三枚に下ろす前には 出来るだけ血を抜き取るように・・・・ですね！
Nagasaki Yamatonara108
Such a beautiful fish to consume as food.
とても綺麗です
田中 田中 様
有難う御座います！！！！
Nagasaki Yamatonara108
Yamatonara108 お返事嬉しいです！こちらのホウボウの動画ですが転載されているのを見ましたが大丈夫なのでしょうか？
今 私のチャンネルでは1.6万回位ですが あちらのチャンネルでは400万回を超えている様です！
偽物に大きく抜かれてしまいました！！！！
キレイな仕事の見本 家庭では絶対に真似できない また家庭でやるべきや無い プロに任せ金払って食すべし 店の厨房は排水 換気力を使い業務をこなすが家庭で同じことしたら ネズミーランドになるかもな
流石料理人 完璧でした！
有難う御座います！
でも 家庭でも 殆ど同じ事 出来ると思いますよ！
試してみられませんか？
@@Yamatonara108 はい 自分も元料理人ですので可能なのですが 今はキレイな暮らしをしたいので揚げ 焼き 魚の捌きはやっておりません
水流しながら魚のコケラ落としやアラ洗いやりたいという意味でした 一般家庭でアニキのようなことしたら 掃除が大変な手間に
最後 美味しそうに食べてられて ホッと 一ノ蔵合わせniceや
that's a beautiful fish wow
Small fish lots of process👍
Que dó pare e que ele ainda ta vivo não sei se é por conta de ser bonitinho , mas deu dó
Why is this so satisfying? And what did is that? It's like watching ASMR
ele estraga muita água. ... nosso por amor de Deus fecha essa torneira 😲
Mosso quer dizer kkkk eu erreu
errei de novo
esto es extrañamente satisfactorio
Nice way of cutting the fish...yummy
O que me dá uma agonia nesses vídeos asiáticos é o desperdício de água, acho muito desnecessário esse desperdício todo, aqui no Brasil sofremos tanto por falta de água em alguns estados, que passamos mal em vê tanto água sendo desperdiçada assim rsrsrsrs
ホウボウ可愛い。
ってか捌きかたが、いちいち美しい^_^笑
ヒラヒラしてるのが青くて綺麗ですね。w
Fiquei mais impressionada com o gasto de água
هاد اكتر شخص بيصرف بالمياه شفتو بحياتي
اي والله صحيح هواي يبذر بل المياه
بس شقلو نذيف جداً
the fish look adorable..
Tôi rất quý tay nghề của anh rấ chuyên nghiêp và sạch sẻ.coi hời ko chán
I like cutting of your style ☺☺☺
チャンネル登録者です。
ホウボウは身がしまっていてクセの無いおいしい魚という印象があります。
Lo que más me gusta es el momento del tapi
Watching thisnat 5am ...cause u never know if someday you'll have to show your ability to clean a fish in public
I just love Your videos! Amazing
Wow.. just wow.. if someone had to complain its about water.. water of all things. Oh boy
Um peixe tão lindo
Nice and absolutely clean work 👌
That's so beautiful how can someone eat that?? Gosh
Looks like a fish from the Heavenly palace.
Haja água no mundo para limpar esse peixe
Yummy, very delicious with seafood Japanese
The Beautiful Fish 💜👏
Какое терпение в работе и профессионализм,bravo
What's realy makes like this video, first it's realy beautifully Fish first time to see it, secondly he is treating the fish with a very gentle way 😁, thirdly that much of water wasted 🙁.
Wowww. Is that fresh wasabi? I have seen once on tv. It very expensive. Luxury! 👍
Fresh wasabi is common in Japan.
Si, si, se ve muy bien tu pescado pero es necesario gastar tanta agua???
Japan is rich in clean water.
I'm not from Japan but I want to try that dish, I mean eating raw fish that way 😍 looks tasty xd
看起來非常新鮮美味。
Your cooking looks delicious, I would try your food.Chef, you are!
I will not call that a cooking, Bcoz it's all raw😁😁
Why the heck am I watching this at 1 16 in the morning
挺喜欢做菜时那种安静的环境，另外鱼，摆盘，手艺不错
A beautiful presentation. An art form, for sure. I read a number of the earlier comments but didnt find what I was looking for. What kind of fish is this? (Or what is it called?)
よく使い込まれてるまな板なのにカビてない手入れがいいんですね。さすがプロ！
👍🏼👍🏼👍🏼👍🏼👍🏼😘😘😘
As always much respect to you!!
For whoever love sushi . Come to midtown sushi at Sacramento and try it out