I put my beans, rice, etc in vacuum bags and seal them before putting them in the bucket. That way, I can remove a small amount without compromising the entire container. I've also had the gaskets on those lids tear and fail after being opened a dozen times or so.
I ordered replacement sealing rings. I've had only one fail. I always use 5 gal buckets with 5-7 mil (heavier for pointy grains) Mylar resealable bags and put in 2000cc before squeezing out the air. When I open them, I put in another O2 packet. I know it's sealed if I check it a little later, and the bag has been reduced. I buy only US made (PackFreshUSA) to ensure the safety of the bags and no plastic contact. Even in my pantry, I use jars and vac seal, with reusable ForJars lids (open with bent lid on top of jar lid to prevent damage) and mark used.
I have used soda bottles to store beans. I use either a 20 oz or 19.6 oz soda bottle. I rinsed them out and let them dry thoroughly. Then I pour the bags of beans into the bottles and I add an oxygen absorber. I close up the lid tightly and I find that the bottle sucks in as the oxygen absorbers are doing their job. The bottle sucking in shows me that it is water vapor proof. I bought a diesel funnel to use to fill the the bottles because I could cut the long tube to the right diameter to easily funnel the beans into the bottles.
Awesome!! I love your style of "teaching" and "demonstrating as it is all thorough & encompassing. For myself I find after watching your video's I have none to very few question. Thanking you with many blessings. 🥰
I've had trouble a few times getting the rings on my buckets, using a rubber mallet. It's like it's just a fraction to small and won't stretch. I actually had one crack. I solved the problem, when I get a stubborn one, by heating water in my WB canner, not boiling but very hot, setting the rings in the water for just a minute or two. It slightly softens them enough to help stretch them over the rim, still using a mallet. Rings tighten when they cool, never a loose ring or failure.
Tried that... didn't work. The problem comes if I buy the buckets and lids separately. Now I buy the buckets and lids from the same company and that seems to have solved the problem.
Dr. Pam, rotate the older beans already in your level 1 containers, I do the same with flour in its canister, the bottom few inches can get old if not emptied and rotated atop the new.
Very informative video, I love watching you guys doing your prepping and sharing that with us. I to started out with 5 gallon buckets using Mylar bags but if I’m the only one that has to cart anything out of my home because I have to leave in a hurry I’m not gonna be able to carry the 5 gallon buckets. I recently changed my strategy to using 2 gallon buckets. Thanks for all the good tips. You guys have a good week. ❤️🇺🇸
I’ve been bulking up my pantry and buying beans, lentils and legumes. Cost comparison I’ve found Azure Standard 5# bags of beans very frugal and they’re organic, too. I’ve even ordered some beans that I’ve never had before. My level 1 is making my own 13+ bean soup combination and single bean storage containers. Thank you and Jim for knowledgeable videos. 😉💕
I learned from an Amish group of women that were guests on the Phil Donahue show that once a bucket was loaded, a paper plate of dry ice was placed on top of the contents and the plate was removed once the fog poured over the top and then the lid hammered on. The fog exchanged place with the oxygen in the bucket.
I must have been tired - I wrote Amish instead of Mormon. I also visited a church/ward where they demonstrated their skills in person and sold their books.
It's great to review. I started following you all when I retired at 69. I've learned so much from you and trust your scientific approach to food safety. I started canning and building a pantry from your videos. Thanks, Pam and Jim for assisting a retired math teacher in food security.
Thank you. I purchased five food grade buckets with the gamma lids last week. I’m going to Costco today and making a list for the next Azure drop. Perfect timing for this video. Grateful.
Happy early birthday Jim and thank you both for all you do to show us how to keep up our food preparedness Hope you both have a blessed Christmas and Happy New Year
I use a chamber vac for long term storage and then put it in a heavy plastic tote container. I have 1lb and 2lb bags so I can choose the size I want depending on how much I have used. It works for flour also.
I am looking forward to a review of canning with two of my favorite beans :) Happy Birthday Jim and if red roses makes her smile everyday, that my friend is very admirable and incredibly sweet!
Happy Birthday Jim Love seeing you with Pam infront of the camera ❤❤. Thank you for great video's and Pam for the tutorials of home prepping food safely 🥰🥰🥰
Using a lot of different varieties of beans, creativity became a necessity with storing them. Daily pantry is Nescafe (instant coffee) square glass jars, 1/2 & full gallon jars, then lastly buckets.😊
Hi Jim & Pam! Thank you for sharing. I like the buckets that you all are using; I will have to order some. I cannot lift a 5 gal bucket! Have a Merry Christmas!!🎄 Happy BirthdY Jim!! Enjoy your special day! 🎉🎉 🎂
Great video what a team you both are. I ordered some gamma lids and found they don’t fit all buckets. It drove me crazy trying to find buckets they would fit. Next time I will order lids and buckets from the same place. Thanks guys 🌷🇨🇦
As a side note... I have always used Wallaby's oxygen absorbers and Mylar bags, but have recently switched to Pack Fresh. Several sizes of oxygen absorbers and the Mylar bags are thicker.
For those without a big strong man to help, I set my big bags on a chair and tip it to fill my bucket then set the bag upright again. It's not especially fun dragging big 50# bags around but I try to find 25# or 30# which can handle easier by myself(even though I have a big strong man around...he's not of the same mindset I am about food security, emergency preparedness, etc so I don't involve him n my projects.)
Rose, try fermenting in a Gamma Lid Bucket . They are not Air tight . Simple O ring will make my air locks work . Gammas Leak bad. That said I love what you two do .
When storing your containers filled with food can they be stored on concrete floors? I have heard you shouldn’t. I put them on some wood a couple inches off the floor. What is the safest way? Thanks. Love the two gallon containers. Much easier to lift.
oh 50 lbs is not nearly as much. Thank you for your great info! I'm in North FL. Trying to get a garden going...beyond peppers, tomatoes and basil. My zucchinis died and the green beans were pitiful. We are in our 60s and I'm due for 2 surgeries in about Feb/Mar. doing lots of can since hubby doesn't cook at all. Just made Balls Carrot Cake Jam last night. Saved one for us to test!! Wow was it good!
Loved this video! QUESTION: I have multiple one pound plastic bags of small red beans, for example. Am I correct in assuming I can cut all the one pound bags open and dump them all together in a bucket?
Do you put oxygen absorbers in level one house containers? How long does level one beans last in the house? What if you open a 2 gallon bucket and just get a few beans out?
You should have put the bean in a Mylar bag with oxygen absorbers. those bucket lids are not airtight. I have all my beans in 5 gallons bucket with mylar bags.
Another great video. I bought a 13 lb bag of pinto beans and wonder how long before they get used! Would those buckets be good to store water in? I need to figure out water storage.
Jim looks good in a blue picture frame. I use the palm of my hand, I tried a hammer but it bounces too much but that is on 5 gal buckets. I am sooooo confused.
Pam do you spray all your dry food storage containers with the sanitizer? I was going to do that but wasn't sure if you wipe it out after or just let it air dry. Forgive me if you have explained this before, I know you did it with the 2 gallon bucket. Thank you in advance.
We do that with the buckets we use for long term storage for both dry goods and for storing water. After spraying I wipe it around to be sure all surfaces are covered then let it air dry before adding food.
Beans in bulk can be found at Costco, Winco, and at Azure Standard, plus other online sites. Costco business centers usually have different types such as red, black, pinto, and garbanzo. Regular Costco's a lot of times are limited to one type.
Pam Silverbrook Farms in Cedar city Utah is closing their doors today and tomorrow will be their last day. Everything is 30% off and 50% off Let your viewers know. Saturday they’ll stay open till 8 PM.
Beans only keep for about a year or so then they become hard as rocks no matter how you cook them or how long you cook them. but you can still eat them
don't you usually leave. the beans in the oxygen free container for a couple of weeks to kill any bugs that might hatch? considering your inside pantry.
I tried to cook some beans that were about three years old the other day. I had stored them in a mason jar. It didn’t matter how long I cooked them they just would not get soft. I ended up having to throw them out. Is that normal? Do beans just get really hard after they get old?
So I'm curious putting O2 absorbers in a bucket with a gama lid, is it hard to get the gamma lid off? Do you have to put more 02 absorbers in the bucket every time you open it?
So if you had 5 gallon oxygen absorber could you not use in 2 gallon bucket. I assumed you had to make sure you had enough but it did not matter if your oxygen absorber was for a larger size container. Is that wrong?
It may not be available or practical to buy in her location. The closest I could find it would be a 6+ hr round trip drive for me. Food saver or o2 absorbers is what we have available.
NUTRITION: Beans and lentils are primarily carbs, not protein. 🤷♀ While they do contain protein, beans and lentils contain 2-3 times more carbohydrates than they do protein. While it varies a little bit from bean to bean.. 1 cup they all come in +/- at > Calories: 230 Protein: 17.9 grams Fat: 0.752 gram Carbs: 39.8 grams Fiber: 15.6 grams Oxalates are naturally occurring compounds in plants that can increase the risk of kidney stones in some people. On average beans are fairly high in oxalates..it does vary somewhat from bean type to bean type. Many of them come in around > 40 grams of oxalates per cup.
Because of the protein in the beans, the carbohydrates are absorbed more slowly. I am a Type 2 diabetic and when I eat beans, my blood sugar stays more stable.
You shouldn’t touch your beans bare handed. The oils on your hands contaminate your beans. You should always use mylar beans in your buckets. That is a major error people make not using mylar bags when needed/suppose too.
Do you really eat all those beans and stored food? I turned 68.. I started to think about the time I have left on this earth.. And will I actually use the food I've stored? I don't really have that much compared to most, but I've decided to keep only about 2 weeks of canned and frozen food handy.. Then keep only Very long term items,.. in the closet. I don't like beans, ut There are some of those thongs in the closet. If TSHTF.. I doubt I'll survive, but young folks can hopefully find my closet and maybe survive. If it's a political issue and we're at war or having to hunker down its a long term problem that I'll just deal with the best I can, and isolating myself with my food I don't think is the right thing to do. If it's a problem specifically to where I live.. like the storm that hit NC.. I'll pray My closet is intact and I'll bring it all out to share. What are your plans for your stored food?
Its nice you have your son helping as I see you are getting very forgetful over the years. Put the oxygen absorbers in ALL THE BUCKETS you plan to fill for that afternoon then you won't forget.
It's sad that people like you get off on insulting others, especially people who go out of their way to educate. This community is about respect, so go insult yourself ok? And not that I care about you, but O2 absorbers would be ineffective left in a bucket waiting to be filled.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I put my beans, rice, etc in vacuum bags and seal them before putting them in the bucket. That way, I can remove a small amount without compromising the entire container. I've also had the gaskets on those lids tear and fail after being opened a dozen times or so.
Thank you for posting this. It is a wonderful idea that I will use this weekend. I was just going to put them in a large mylar bag inside the bucket.
I ordered replacement sealing rings. I've had only one fail. I always use 5 gal buckets with 5-7 mil (heavier for pointy grains) Mylar resealable bags and put in 2000cc before squeezing out the air. When I open them, I put in another O2 packet. I know it's sealed if I check it a little later, and the bag has been reduced. I buy only US made (PackFreshUSA) to ensure the safety of the bags and no plastic contact. Even in my pantry, I use jars and vac seal, with reusable ForJars lids (open with bent lid on top of jar lid to prevent damage) and mark used.
You two work together so beautifully it is a true pleasure to watch. Thanks for all the great lessons.
Jim's a wonderful man. Happy birthday Jim. Thank you for the video.
I have used soda bottles to store beans. I use either a 20 oz or 19.6 oz soda bottle. I rinsed them out and let them dry thoroughly. Then I pour the bags of beans into the bottles and I add an oxygen absorber. I close up the lid tightly and I find that the bottle sucks in as the oxygen absorbers are doing their job. The bottle sucking in shows me that it is water vapor proof. I bought a diesel funnel to use to fill the the bottles because I could cut the long tube to the right diameter to easily funnel the beans into the bottles.
Awesome!! I love your style of "teaching" and "demonstrating as it is all thorough & encompassing. For myself I find after watching your video's I have none to very few question. Thanking you with many blessings. 🥰
We're glad you found it helpful. Jim
What a fantastic team! Happy birthday Jim.
I've had trouble a few times getting the rings on my buckets, using a rubber mallet. It's like it's just a fraction to small and won't stretch. I actually had one crack. I solved the problem, when I get a stubborn one, by heating water in my WB canner, not boiling but very hot, setting the rings in the water for just a minute or two. It slightly softens them enough to help stretch them over the rim, still using a mallet. Rings tighten when they cool, never a loose ring or failure.
just sit on it
Tried that... didn't work. The problem comes if I buy the buckets and lids separately. Now I buy the buckets and lids from the same company and that seems to have solved the problem.
LOVE your blouse Pam looks good with your hair❤❤.
Happy birthday Jim. You both are wonderful couple.
Thanks for all the sharing y'all do for.
So thankful to learn from you both!
The roses from Jim made me smile too.
YAY!! MY DAY JUST GOT BETTER!! ABSOLUTELY LOVE YOU GUYS!
Thank you!
Dr. Pam, rotate the older beans already in your level 1 containers, I do the same with flour in its canister, the bottom few inches can get old if not emptied and rotated atop the new.
You are absolutely right. Thank you for reminding us.
@RoseRedHomestead We all are in your debt for teaching us. Your channel has been regular viewing here since the beginning. Thank you.
Very informative video, I love watching you guys doing your prepping and sharing that with us. I to started out with 5 gallon buckets using Mylar bags but if I’m the only one that has to cart anything out of my home because I have to leave in a hurry I’m not gonna be able to carry the 5 gallon buckets. I recently changed my strategy to using 2 gallon buckets. Thanks for all the good tips. You guys have a good week. ❤️🇺🇸
I’ve been bulking up my pantry and buying beans, lentils and legumes. Cost comparison I’ve found Azure Standard 5# bags of beans very frugal and they’re organic, too. I’ve even ordered some beans that I’ve never had before. My level 1 is making my own 13+ bean soup combination and single bean storage containers. Thank you and Jim for knowledgeable videos. 😉💕
happy birthday heeman JIM. MERRY CHRISTMAS to you both. stay warm n dry.
I love the three level goal. Good morning and happy early birthday Jim. 🎉🫙
I learned from an Amish group of women that were guests on the Phil Donahue show that once a bucket was loaded, a paper plate of dry ice was placed on top of the contents and the plate was removed once the fog poured over the top and then the lid hammered on. The fog exchanged place with the oxygen in the bucket.
What a creative idea!!! The CO² will kill bugs.
I must have been tired - I wrote Amish instead of Mormon. I also visited a church/ward where they demonstrated their skills in person and sold their books.
It's great to review. I started following you all when I retired at 69. I've learned so much from you and trust your scientific approach to food safety. I started canning and building a pantry from your videos. Thanks, Pam and Jim for assisting a retired math teacher in food security.
❤ WE NEED MORE OF JIM & PAM TOGETHER ON CAMERA ❤
Happy Birthday Jim! Thanks guys.
Happy Happy Birthday Jim Hope You Have A Great Day With Family and Friends With Lots Of Good Food.🙏🕊️☕🥀🌹🌻🌼❤️💜👍
Thank you. I purchased five food grade buckets with the gamma lids last week. I’m going to Costco today and making a list for the next Azure drop. Perfect timing for this video. Grateful.
Happy early birthday
Jim and thank you both for all you do to show us how to keep up our food preparedness
Hope you both have a blessed Christmas and Happy New Year
I use a chamber vac for long term storage and then put it in a heavy plastic tote container. I have 1lb and 2lb bags so I can choose the size I want depending on how much I have used. It works for flour also.
Merry Christmas and happy birthday
I am looking forward to a review of canning with two of my favorite beans :) Happy Birthday Jim and if red roses makes her smile everyday, that my friend is very admirable and incredibly sweet!
Thank you for showing us this method. As a person with back issues it is much better for me to use the smaller buckets. ❤Merry Christmas 🎄
Happy Birthday Jim Love seeing you with Pam infront of the camera ❤❤. Thank you for great video's and Pam for the tutorials of home prepping food safely 🥰🥰🥰
Looking forward to the follow-ups with the beans. Thank You!
You’re both such a sweet couple I really enjoy watching your videos , I hope you have a very happy birthday Jim.
Thanks so much for your birthday wishes. Jim
Using a lot of different varieties of beans, creativity became a necessity with storing them. Daily pantry is Nescafe (instant coffee) square glass jars, 1/2 & full gallon jars, then lastly buckets.😊
Jim and I have the same Birthday! wooohooo! 🥳🎂
My oldest daughter's birthday is December 27th too. Happy birthday, Jim 🥰
Hi Jim & Pam! Thank you for sharing. I like the buckets that you all are using; I will have to order some. I cannot lift a 5 gal bucket! Have a Merry Christmas!!🎄 Happy BirthdY Jim!! Enjoy your special day! 🎉🎉 🎂
I LOVE beans..... great video as always!
Looking forward to the meal in jars
We love you from France !
Blessings +++!!!
Those lids are a challenge lol. But once they are in they are great!
THREE PARTS - How wonderful 😀
Great video what a team you both are. I ordered some gamma lids and found they don’t fit all buckets. It drove me crazy trying to find buckets they would fit. Next time I will order lids and buckets from the same place. Thanks guys 🌷🇨🇦
Prof Pam⚘️
Prof Jim 🎉
Thank you for another great video...
Always #teamcantrell❤
As a side note... I have always used Wallaby's oxygen absorbers and Mylar bags, but have recently switched to Pack Fresh. Several sizes of oxygen absorbers and the Mylar bags are thicker.
For those without a big strong man to help, I set my big bags on a chair and tip it to fill my bucket then set the bag upright again. It's not especially fun dragging big 50# bags around but I try to find 25# or 30# which can handle easier by myself(even though I have a big strong man around...he's not of the same mindset I am about food security, emergency preparedness, etc so I don't involve him n my projects.)
14:09 what a sweet moment
I sit on my lid ring to get it on. 😝
Happy birthday 🎉
Thank you. MERRY CHRISTMAS. What happened to Dry Ice?
Rose, try fermenting in a Gamma Lid Bucket . They are not Air tight . Simple O ring will make my air locks work . Gammas Leak bad. That said I love what you two do .
My birthday is on the 27th! Happy Birthday 🎉
Workin Mr. Jim like a draft horse 👍!
When storing your containers filled with food can they be stored on concrete floors? I have heard you shouldn’t. I put them on some wood a couple inches off the floor. What is the safest way? Thanks. Love the two gallon containers. Much easier to lift.
Do you have a ham and bean soup recipe that can be canned?
I understand now lol
Where do you get your large bags of bulk beans? And please provide a link to them.
Love your videos! Wow, there's only 2 of you....100 lbs. of beans??
We buy in bulk so that we don't have to buy them as often. And each bag was 25 lbs so it was only 50 lbs total.
oh 50 lbs is not nearly as much. Thank you for your great info! I'm in North FL. Trying to get a garden going...beyond peppers, tomatoes and basil. My zucchinis died and the green beans were pitiful. We are in our 60s and I'm due for 2 surgeries in about Feb/Mar. doing lots of can since hubby doesn't cook at all. Just made Balls Carrot Cake Jam last night. Saved one for us to test!! Wow was it good!
Such a great idea at the least due to rising prices!
Loved this video! QUESTION: I have multiple one pound plastic bags of small red beans, for example. Am I correct in assuming I can cut all the one pound bags open and dump them all together in a bucket?
Do you put oxygen absorbers in level one house containers? How long does level one beans last in the house?
What if you open a 2 gallon bucket and just get a few beans out?
You should have put the bean in a Mylar bag with oxygen absorbers. those bucket lids are not airtight. I have all my beans in 5 gallons bucket with mylar bags.
Another great video. I bought a 13 lb bag of pinto beans and wonder how long before they get used! Would those buckets be good to store water in? I need to figure out water storage.
Jim looks good in a blue picture frame. I use the palm of my hand, I tried a hammer but it bounces too much but that is on 5 gal buckets. I am sooooo confused.
Can't seem to like or share! Hmm😮
🙌🏼🙌🏼💗
Boy that gamma lid went on easy I had to pound my ring on And some I couldn’t get on.
Pam do you spray all your dry food storage containers with the sanitizer? I was going to do that but wasn't sure if you wipe it out after or just let it air dry. Forgive me if you have explained this before, I know you did it with the 2 gallon bucket. Thank you in advance.
We do that with the buckets we use for long term storage for both dry goods and for storing water. After spraying I wipe it around to be sure all surfaces are covered then let it air dry before adding food.
If you prefreeze your beans and lentils do you still need oxygen obsorbers? Thanks.
May I ask where you buy your bulk beans from?
I have not been able to find bulk beans anywhere in my local area.
Beans in bulk can be found at Costco, Winco, and at Azure Standard, plus other online sites. Costco business centers usually have different types such as red, black, pinto, and garbanzo. Regular Costco's a lot of times are limited to one type.
Pam Silverbrook Farms in Cedar city Utah is closing their doors today and tomorrow will be their last day. Everything is 30% off and 50% off Let your viewers know. Saturday they’ll stay open till 8 PM.
Where do you purchase your bulk beans pls
Were did you get your oxygen absorbers that were individually sealed
Do you have a hard time unscrew ing the lid from the bucket once the air has been taken out ?
Do you ever have trouble with older beans not softening up even after you soak overnight?
Beans only keep for about a year or so then they become hard as rocks no matter how you cook them or how long you cook them. but you can still eat them
My rock hard ones get cooked in my small presto pressure cooker. They cook up just fine.
We have eaten beans stored for 20 years that were just fine. Adding a teaspoon of baking soda to the soaking water helps soften very old beans.
don't you usually leave. the beans in the oxygen free container for a couple of weeks to kill any bugs that might hatch? considering your inside pantry.
I tried to cook some beans that were about three years old the other day. I had stored them in a mason jar. It didn’t matter how long I cooked them they just would not get soft. I ended up having to throw them out. Is that normal? Do beans just get really hard after they get old?
I’ve heard using baking soda helps. And wondering if cooking in an Instant pot or another pressure cooker would help.
Try cooking your old beans in an instant pot.
@@carolynwheeler7651 it dont matter how or how long you cook them
@@gailneedham9930 no it does not help if they are over a year or two old
So I'm curious putting O2 absorbers in a bucket with a gama lid, is it hard to get the gamma lid off? Do you have to put more 02 absorbers in the bucket every time you open it?
What’s the difference between level 1 & 2?
So if you had 5 gallon oxygen absorber could you not use in 2 gallon bucket. I assumed you had to make sure you had enough but it did not matter if your oxygen absorber was for a larger size container. Is that wrong?
Why not use dry ice for beans?
It may not be available or practical to buy in her location. The closest I could find it would be a 6+ hr round trip drive for me. Food saver or o2 absorbers is what we have available.
NUTRITION: Beans and lentils are primarily carbs, not protein. 🤷♀ While they do contain protein, beans and lentils contain 2-3 times more carbohydrates than they do protein.
While it varies a little bit from bean to bean.. 1 cup they all come in +/- at > Calories: 230 Protein: 17.9 grams Fat: 0.752 gram Carbs: 39.8 grams Fiber: 15.6 grams
Oxalates are naturally occurring compounds in plants that can increase the risk of kidney stones in some people. On average beans are fairly high in oxalates..it does vary somewhat from bean type to bean type. Many of them come in around > 40 grams of oxalates per cup.
Because of the protein in the beans, the carbohydrates are absorbed more slowly.
I am a Type 2 diabetic and when I eat beans, my blood sugar stays more stable.
You shouldn’t touch your beans bare handed. The oils on your hands contaminate your beans.
You should always use mylar beans in your buckets. That is a major error people make not using mylar bags when needed/suppose too.
Your hand is in the way,of put beans in the buckets
Storing food in plastic (think BPA chemicals) is not in my "wheelhouse" of healthy practices.
Do you really eat all those beans and stored food? I turned 68.. I started to think about the time I have left on this earth.. And will I actually use the food I've stored? I don't really have that much compared to most, but I've decided to keep only about 2 weeks of canned and frozen food handy.. Then keep only Very long term items,.. in the closet. I don't like beans, ut There are some of those thongs in the closet. If TSHTF.. I doubt I'll survive, but young folks can hopefully find my closet and maybe survive. If it's a political issue and we're at war or having to hunker down its a long term problem that I'll just deal with the best I can, and isolating myself with my food I don't think is the right thing to do. If it's a problem specifically to where I live.. like the storm that hit NC.. I'll pray My closet is intact and I'll bring it all out to share.
What are your plans for your stored food?
Its nice you have your son helping as I see you are getting very forgetful over the years. Put the oxygen absorbers in ALL THE BUCKETS you plan to fill for that afternoon then you won't forget.
It's sad that people like you get off on insulting others, especially people who go out of their way to educate. This community is about respect, so go insult yourself ok? And not that I care about you, but O2 absorbers would be ineffective left in a bucket waiting to be filled.
Did not realize great northern were the same as cannelli .beans.