If making bulk, slice your plantains in oil and put them in the frying oil. That's if you can afford the oil. Also, dissolve the salt in water, and add some turmeric powder for color. The salted water is added to taste once the plantains are in the frying oil
how long do the potato and plaintain chip can last before it loses its crispy. what is its shelf life? does it need a preservatives for large supplies? thanks
I added salt after frying, and I mentioned it when it did, I added salt while it still hot and shake, whatever seasoning you adding that is also the right time to add it
If making bulk, slice your plantains in oil and put them in the frying oil. That's if you can afford the oil. Also, dissolve the salt in water, and add some turmeric powder for color. The salted water is added to taste once the plantains are in the frying oil
Ma, please what's the benefit of slicing the plantains in oil
Very helpful
Your ryte. I did not wait to finish watching before I asked that question. Thank you so much
You are so welcome
You are so welcome
Thank you for this ❤
Need that cutter to try out these shapes for myself too👌👌thanks for sharing sis.
Nne this is the only thing that works well in the nicer river set I bought
It came out Crunchy. Thanks for sharing all these information❤
My pleasure 😊
Pls can you recommend a good commercial machine that can slice both sweet potatoes and plaintain for ships
how long do the potato and plaintain chip can last before it loses its crispy. what is its shelf life? does it need a preservatives for large supplies? thanks
So crunchy and nice 👌
Thank you 😋
omg! i love plantain chips thanks for showing how its made
Thank you for watching
Thank you Mummy T
I'll try this out and drop a review
Please do! Will be here
I love it, so crunchy and attractive
Thank you
❤
So crunchy 🥰
Thank you 😋
Looks yummy and crunchy 😋
Thank you 😋
So crispy, I love it👌
Thank you 😋
Good job Ms T. U didn’t add salt. What if you want to make it spicy when can pepper be added. Thank you for your video
I added salt after frying, and I mentioned it when it did, I added salt while it still hot and shake, whatever seasoning you adding that is also the right time to add it
Looks good 👍
Thanks 👍
Nice
The plantain is so long and strong and the chips came out crunchy
😂😂😂😂 thanks
Crunchy you did not add salt after cutting
I added salt after frying, and I mentioned it when it did, I added salt while it still hot and shake