Sis, I want to start the bussiness as well.please I would appreciate if you can advise on how to ensure it doesn't get soft or lose taste onetime ,either by way to preparation or preservation. I recently tried making sample but it got soft in few days even after packaging. Please thank you
@@halima234 I cut mine in another shape and not the regular round type. I ensure that I don't package immediately least it will get moist and soft. I normally fry on medium-low heat, low heat and high heat at intervals. IE when frying, there's what I call eye gauge. If i notice it's cooking too fast I reduce the heat
Can we add fresh pepper to it, because each time I add grounded pepper it will just fall off in the oil, or can I add the ground pepper immediately after frying? Thanks for great videos ❤❤❤❤❤❤
Well done ma'am pls I made this yesterday with unripe plantain but it dint come out crunchy what's the cause and how do i add sugar to unripe one. Thanks
POTATO CHIPS BUSINESS ruclips.net/video/7s4jtXwhD0Q/видео.htmlsi=Fm501e4dFaSbgjZE
Well done 🤗 those came out beautifully. Thank you for sharing. Peace 🕊️ Love 💝 and Blessings 🙏🏾
I'm into plantain chips business for the past 8 years.
Nice😊
Am interested in it am from Uganda can you I email you for some advice
which oil ac someone use that will not dry
Sis, I want to start the bussiness as well.please I would appreciate if you can advise on how to ensure it doesn't get soft or lose taste onetime ,either by way to preparation or preservation. I recently tried making sample but it got soft in few days even after packaging. Please thank you
@@halima234 I cut mine in another shape and not the regular round type.
I ensure that I don't package immediately least it will get moist and soft.
I normally fry on medium-low heat, low heat and high heat at intervals.
IE when frying, there's what I call eye gauge.
If i notice it's cooking too fast I reduce the heat
Thank you 😇
Thank dear , am doing this on Saturday ✌️
All the best
Can we add fresh pepper to it, because each time I add grounded pepper it will just fall off in the oil, or can I add the ground pepper immediately after frying? Thanks for great videos ❤❤❤❤❤❤
For a more peppery feel, add immediately after frying
Pls ma the cutter method and the knife method which is better
Cutter is more flaky
This is a must try for me!! Thanks for sharing!! 😋😍🥰
Hope you enjoy
Well done ma'am pls I made this yesterday with unripe plantain but it dint come out crunchy what's the cause and how do i add sugar to unripe one. Thanks
If you follow the dos and donts I mentioned you should be good, ass sugar immediately after frying the heat will melt it
Is how you make all this things look so easy 👌🏼👌🏼
Looks so good 😋😋
Thank you 😋
Looks crunchy, thanks for sharing
Thank you too
You're such an inspiration, ma'am. Please,how can one contact you via phone or DM?
Thanks for always sharing
My pleasure
Super crunchy. my favorite
Thanks alot. Can one also use this for commercial?
It is commercial
Good evening madam, ma New in your channel, I so much love chin chin business I will like to know more about large production and the recipe
Contact details in description
And ma can we use this recipe for ripe ones too
Don’t add salt to ripe plantain
Lovely
How can I the chips peppery and the pepper wash out into the oil
Add immediately after frying
Looks yummy and crunchy 😋
Well prepared sis
Thank you 😋
Ma can u still use dis method for ripe plantains too?
Sure
Looks so crunchy 😋
Thank you 😋
Good business idea 😊
Thank you ma
Please ma while frying how do i know that my chips is ready
It stop foaming I mentioned in the video
Tnk u ma😊
Please ma how can I add sugar to unripe Plantine ma
Immediately after frying
Sometimes before I use to make plantain chip but after some days it will not dry again ,it will be soft
Over airing
What do you mean by over airing ma?@@temilayoAndmom
Weldone
Please ma I need your help
❤
I love plantain chins❤😅
❤
Nice one.,..
Thank you! Cheers!
Kpekere is here👌👌👌👌. So crunchy😋😋😋
Thank you 😋
Plantain chips🥰
Yummy 😋
Stay connected
That money that my brother gave you help me to use make juice for Temi with this fresh chips
🤣🤣🤣🤣 it has finish, I need more
I love plantain chips🥰
So good
Ok ooo
Good day ma how much is your spring roll dozen and samosa dozen
Now 2000
I love is
Kpekere!!
❤️
Plantain Chips business is one of my source of income. I am also teaching people how to make money from it.
Thanks for sharing