How to cook Caribbean white rice | Kijan pou kuit Diri Blan | Episode 17
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- Опубликовано: 7 сен 2024
- Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Cilantro Lime Rice. Sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1/4 cup of olive oil
1 green onion
1 tsp of salt
I Maggie cube/ chicken bouillon ( OPTIONAL)
4 cups of rice
8 cups of water
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/ @lamiseo
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i kno i can cook i just need to practice more
you can definitely cook. :)
Bro same I know I can cook I’m just to lazy to try to much to remember 😩
Omg me too. I have to watch this to refresh my memories 😫😂
Hello I am so happy my friend told me about you. I am Haitian, and my parents are but my mother was not raised learning how to cook Haitian food. Thanks to you I can now make (& eat) some amazing food!
prisca pierre WHAT WAS SHE RAISED COOKING?
ßiTE SiZE ßAяßiE probably raised cooking American food 🤷🏾♀️
I love to cook so I watch a lot of cooking videos, but I must say you're my favorite.
Thank you love! :)
I just subscribe . I love how you leave the ingredients down below and explain everything so nicely and clear .
Thank you! Welcome to the family! :)
Lamise O thank you
I’ve been cooking it up since I found this channel. Exactly what I needed as a college student to keep a tight budget. Great channel and thanks for being so clear and precise
your communication skill is excellent
i did my white rice and its actually not that bad next time im gonna. practice more
I love everything about your cooking skills but the adding maggie part (especially in white rice)
As simple as white rice should be, I have seen so many other ways to make it on other channels (some use Lily butter, cloves, etc.). My husband gave this one the stamp of approval, he just prefers a little more salt. Great job.
i like how u did that because the rice is not gummy its just right!!!
i finally did it @lamise o. and this time i did black rice and it come out good finally thank u ciz of your video
Does every Haïtian have this pot or?
🤣🤣real
Haaa I want one 😂
Africans too 😹
😂😂😂
Your videos are the best!!! Thanks a lot
Thank you so much for watching!
Thanks for the recipe, I’ve never seen any one add magi to white rice.
Your welcome. The magi is definitely optional
I always do
i use epis instead of green onion i think the epis give the rice more taste
Love your channel!! from one fellow Haitian to another. Thank you Lamise. God bless!
Good morning sis! Thank you so much!
New subscriber. You explain everything so easy
Awesome video and great recipe! I just subscribed to your channel! 🤗
i think im about to make another one right now i hope it come out more better this time cuz im just practicing on mycooking lately i wanna get better for my bae lol im gonna follow your step this time so it can come out more good
im actually doing it right now and i think its gonna be good already yaay!
ty so much now my father can leave me alone
Lol. Thank you for watching love!
Lamise O your welcome
Teach me how to make bbq chicken
Here's the link love ruclips.net/video/BWuNNYLpYog/видео.html
😂😂😂😂
Yummy!
Just found your channel, your recipes are amazing! Can't wait to try them!
Us Grenadians put golden ray margarine in ours ...
i love your cooking im new at watching your video and i love your cooking videos it make me wanna learn more thank u for that
I thought I heard wrong when you said 8 cups of water. That's a lot of water, and would need A LOT of rice! Great recipe as always.
i always make my white rice just like yours
think I messed up the rice 🍚😂🤦🏾♀️🤦🏾♀️
my black rice almost came out too grainy. but since i put the cover on it with a bag it came out good after i was happy cuz i finally did it
good job love! practice makes perfect! Thank you for the love!
Thanks for making this video
can you do a red beans and rice video!
Hi can u show how you measure the rice and water. Like the tools you use please
Up move
im living it 15 minutes like u said
i appreciate the teaching.
"One green onion" *picks up skelian*
😂😂
hothead cody 😂😂😂 Rt
That’s what a “scallion” is
Green onion IS a *scallion though. 🤷🏽♀️
Mmmmm. Yo quiero.
On number stove what number is medium high, what is number is medium low
Medium high is about 3-4
New subscriber🙂
i didn't know if it was ok to put more water when the rice is dry out a lil bit so next time im gonna do that more so my rice can cook more properly
im practicing my black rice right now im just trying so hard so it wont come out too grainy this time since u said its ok to put more water thats what i did right now so i hope it cook properly this time
Couod
Shes the best all tricks
Thank you! :)
what would you recommend that I serve the rice with?
Thanks
+Yolanda Gilbert Hi there! I have a great Jamaican curry video on this channel and a stew chicken video as well. Thanks for watching! Please stay tune for more. :)
+Lamise O Thank you for the fast response.
Just made this rice with Grilled chicken, shrimp, bacon, veggies, and pineapple for my hubby. Delishhh
what brand is your chaudron?
Hey! What brand of rice do you use?
Imperial Dragon Jasmine Rice
Lamise O Thanks for responding. 😊
What brand of rice works best for this style of rice?
I Love using jasmine rice.
Where can i buy a pot like yours
xVvix xnNix botanica
Nice... but not jamin style...
everytime I make white rice it has too much starch please help, what am I doing wrong?
did you follow my recipe?
Diane moreno You must wash your rice till the water is nearly clear.
Errol Collins That's exactly what we do, the water has to rinse clear before we put it in our pot.
1/4 cup= 2 T
WHAT BRAND RICE DO YOU USE?
CAN I PUT COCONUT MILK IN IT?
FeiSty-ßRown PeRez We don't use coconut milk in our white rice so I wouldn't recommend it... We use Jasmine rice the most. 😉
FeiSty-ßRown PeRez put coconut milk in regular white rice( I use Carolina rice) when making rice and peas. Jasmine rice is very strong flavored and coconut milk won't be a good mix in it.
How do I know if my water is too much ?
Clack Lozen the rice will be too sticky. Read the directions on the back
A trick: try to stand the spoon in the pan in a vertical way. If the spoon stand by itself without you holding it the water is enough but if it falls when you let it go then remove some water and try the same trick.
It all depends on the rice though. Some rice needs a little bit of water and some needs a little bit more.
What kind of rice did you use
jasmine rice. Thank you for watching!