Howdy after a long break…slight correction..it’s at least 51% corn for it to be called a bourbon…my favourite type probably because bourbon was my first (Jim Beam)..will surely try this…also do give Blantons also a shot P.S - Currently having Jim Beam Single Barrel…and to be fair, bourbons do require some time to breathe in the glass…totally changes their profile
My favourite Maker's Mark is the cask strength bottling. Leaps ahead of the others in taste, if you can take the alcohol burn. I find the oaky taste too dominant for Maker's Mark 46.
Perfect for an old fashioned 😊
That sounds like a great idea!
Howdy after a long break…slight correction..it’s at least 51% corn for it to be called a bourbon…my favourite type probably because bourbon was my first (Jim Beam)..will surely try this…also do give Blantons also a shot
P.S - Currently having Jim Beam Single Barrel…and to be fair, bourbons do require some time to breathe in the glass…totally changes their profile
Yeah, it tastes a lot better while i was having it later that night! Thanks for the correction, not very good at numbers… haha
My favourite Maker's Mark is the cask strength bottling. Leaps ahead of the others in taste, if you can take the alcohol burn. I find the oaky taste too dominant for Maker's Mark 46.
Maker's Mark 101 is good as well!
Looks like Maker’s Mark will be earning more money from me…
Have you try jack daniel ‘s gentleman jack?
I’m waiting to open mine! Got a small bottle from duty free on my way back!