Making a rosette iron
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- Опубликовано: 28 янв 2021
- In this video I show how I make a kitchen utensil used for making rosette cookies, a rosette iron!
Rosettes recipe:
1 egg
1,5 dl Wheat flour
1,5 dl Milk
1 tablespoon Sugar
1/4 teaspoon Vanilla sugar
I fry them in canola oil at about 180-190C, about 30 seconds each, until golden.
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Dude 3D printed, then casted, then cooked and used the casting to make his kid some pastries. That might be the most badass thing I’ve ever seen a father do. That was awesome.
:) Thanks!!
@@torbjornahman 😍😍😍😍😍😍😍😍😍😍💔😘
@@torbjornahman
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I'd be the child that starved to death from waiting throughout the whole process. lmaoooo!
Ü
A man of all trades, blacksmith, woodworker, cook and a good father. Great to see them all work together 👍👌😁
That's for sure!
You forgot CAD designer
@@redeemerpc and gardner and a lot more considering all the video's
Also farmer :)
Jack of all trades.... And master of all? 🤔 🤣
It's nice to see a family man including his kids in his hobbies. They will grow up to love those moments, as I'm sure you already know. Thank you for taking the time to upload these videos.
The most important tool: a desk cat.
Yep!
What kind of program does the cat run on?
@@killmimes PawvaScript.
@@cvoisineaddis Currently Purr v.1.4
We had a kitty that looked just like him. K.C. (kitty cat) He liked to head butt. Still miss him.
Was confused at first how the tool would cook those treats, thanks for showing how it was used!
Me too. I thought you would dump the batter into a pan and put/stick the tool into it like a waffle iron but this I did not expect.
The guy who taught me how to single-point thread ALWAYS threaded toward the chuck. The very first threading job I did was in blanks of Nitronic 50 steel. The raw blanks cost $250 each. The machinist set it up, ran the first part, and scared me half to death. The rpm was cranked UP, so the feed rate was HIDEOUSLY fast. He lathered it up generously with cutting oil, engaged the feed, and FIRE shot out the end of the part and the back end of the head stock through the hole in the spindle. All this was accompanied by a huge cloud of smoke. He completed the coarse, heavy threads in only four fiery passes. The threads looked like mirrors and were perfectly sized. The material needed deep cuts and high speeds to get a perfect finish and to prevent chattering, but I was a nervous wreck by the time the job was finished. I did scrap two parts, though. No problem. The boss bought five extra blanks "just in case" so we had three extra parts as spares for the next order...which somebody else got to run, I'm happy to report. :)
Wow, that could make anyone nervous, even the experienced machinist.
@@torbjornahman He actually loved it! An excellent machinist but a total psycho, too. His motto for threading: If you’re not shooting fire and smoke outta both ends, your feeds and speeds are too low! He did it that way EVERY time. 🤪😜
@Andrew Grengs (Student) Absolutely!
Does Nitronic 50 work harden like normal stainless? I know its somewhat related to stainless. If it is, that certainly explains the need to be aggressive when working it. But just because something is logical, doesnt mean it flipping the lever is any less sketchy feeling.
@@CKOD Yes it does! Have a look at this short thread: www.practicalmachinist.com/vb/cnc-machining/nitronic-50-a-171559/
My grandmother’s rosette irons disappeared when she passed away. You have inspired me to solve that, and to revive the tradition for my family.
Great!!
Oh my gosh, so many skills identified and utilized in this build for such a simple outcome, amazing. Truly appreciate you and your skills as well as your obvious commitment to family. So inspiring! Keep doing what you’re doing, every day. Thank you.
Thank you!
A few things:
1 Another student of the This Old Tony school of material cutting.
2 I’ve never heard of these tasty treats before, and now I’m keen to try them myself. Any chance you would share your CAD file?
3 impressive casting. The part came out VERY clean for being so complex.
Thanks! I may share it on my patreon page!
Funnily enough, this was a traditional Chinese dessert/snack as well.
If you know love letters, a light crispy folded or rolled pancake (usually baked over charcoal), we do the same thing here (frying) with the same batter. And also using the same mould, usually bronze and in a lotus shape.
Wow that was awesome ! Greensand casting can be a real pain at times, but it came out beautiful !! and great to have your two helpers cooking with you for a tasty treat !!!
Thanks 👍
Yes, these loving moments well stay with the kids for all their lifes.
Lol He only showed us 2 tries. I wonder how many it actually took.
:) Only twice!
Ok ok :)
Actually this one is much easier as it is petrobond casting and not greensand casting. Instead of water (green) the sand is using oil (petro) to bind (along with some other ingredients). It's easier to cast but needs more venting.
I've seen so many people on RUclips make a complete pig's ear of sand casting. Naturally the omnicompetent Mr T. produces something that looks like it came out of a professional foundry. If I had only seen the finished product and not the video I would have assumed it had been made on a CNC machine. And then he makes delicious fried pastries! Truly is there no end to this man's talents?
:) :) Thank you David!
I've seen one of these as a kid and wondered what it was for. Thank you for showing me!
Good! Thanks
Until last minute I had no idea how the thing is gonna be used as a cooking utensil, and when I finaly realized, my mind was blown.
Extremely cool idea. Props to you for making and sharing it, but also to the galaxy brain individual who invented it in the first place.
I've said it before that you are a genius with your blacksmithing but I am now convinced you are a genius with everything you do! Torb, you are amazing and a treat to behold. How can I sufficiently express my gratitude? Many, many thanks. You are WONDERFUL.
:) Thank you so much Peter! It warms my heart.
Best cooking show ever
@Torbjörn Åhman, you make products that will last for generations to come. I really appreciate your skills and your love for your family. You are an all-rounder, from a great cook to an awesome blacksmith, to an AMAZING DAD. All blessings be upon you and your family.
Thanks!
I didn't realize how hungry I was until I got to the end of the video.... Great work as usual!
We do rosettes every year for Christmas, family tradition.
I grew up with them filled with cherries and topped with whipped cream.
Krumkake always also. Sweet memories.
Theres so much I like about this! When your children are grown and asked about their childhood. Then can say it was an adventure!
My biggest dream would be to stand in your workshop with you every day during a cold and snowy winter and make cool things. I could learn so much from you and I think you're a very nice person. Greetings from Germany.
:) Thanks. Leave out the cold please :)
Прям как в моем детстве!!! Прям как в советском наборе для хвороста! Спасибо за ностальгию!))
I like your desk cat... every office should have one.
Shurely Not!
woodworking, wood truning, casting, metal turning and then baking? how can one guy be this good.
Just do it! :)
I bet those were the most delicious and satisfying snacks ever because of the effort and care put into them!
The children are now actually helpful instead of "pretend" helpful, so great to see their growth.
I haven't seen children being unhelpful in any video. They always helped Torbjörn regardless of what he did.
@@ognjenradojevic Pretend helpful means mimicry without knowledge, the children now know what they are doing.
I envy your kids having such a dad.
Envy doesn't do any good to people. The others should provide us an example, of how people can be committed to family and their loved ones, as well as how one must earnestly put effort in something in order to achieve something. TL;DR don't mind me I'm just paraphrasing random quotes I read in some book.
A wide range of skills and tools used to make something really cool. Your kids are lucky to have you as a father!
В моём советском детстве мне мама такие жарила вкусняшки. У меня сохранились формы две: снежинка и цветочек)
The traditional swedish smithing techniques in the first two minutes of the video were amazing ;).
I can't even imagine how stressful it must have been to make a die mold with that kind of detail. Well done, sir!
The videos were you make tools for cooking or making things for your kids are the best!
Your kids are extremely lucky to be growing up in an environment where they are included in the daily activities. Chores around the house pays off with fun time in the kitchen, the snow igloo last year, gardining in the greenhouse, etc. Work hard and play often, great traditions being handed down. I look forward to all the videos you send out. Thanks
Yes! Thank you!
i can still remember the smell of frying rosettes
21 mins of thinking this was a branding iron for leather and wood. (and being confused why a branding iron would have a bent handle 😂)
AND be aluminum!
@@Hansengineering 🤣🤣🤣 oh yeah, missed that too
I wondered exactly the same and was pleasantly surprised at the end when I watched the family making the batter mix. Great video 😀
In everything you do, you are meticulous, dedicated and persevering. Be it blacksmithing, gardening, cooking or being a good father to your kids (in no particular order...) you always strive for the most beautiful outcome. Thanks for sharing and the good work and inspirations.
Thanks!!
I remember my grandmother making these, we called them crispy's!! With upto 14 people at the supper table in the summer during haying season she was a busy gal but about twice a year we had crispy's after the evening meal.
wow. we used to eat exactly this at home, usually at the last day of the year. I still have that set, but haven't used it in years. great memories here. I have made these for the kids when they were younger. i really need to find the set to do it again. we had a few other shapes as well, one was a butterfly shape. nice. thank you for bringing that memory back!
came for the build, stayed for the wholesome pastries :)
Thanks for doing this. My mother used to make rosettes when I was younger. I miss them and I miss her.
It bring back memories me helping my late grandmother to bake rosette cookies using this type rosette iron..such a wonderfull old days
Wonderful
I got to move to Sweden! You people know how to enjoy life.
Аж слюнки потекли в конце. Супер!
I always amazed at how you recycle "scrap" items for your projects. Also I can't stop thinking for every project that if you sold it, you'd have to set the price to $550 for it to be worth your work. LOL
Almost none of my projects are made with production in mind.
One thing is certain. Your children are going to grow to be very bright adults! Well done.
3d printing and casting was an unexpected but pleasant surprise. Bravo sir
You used paraffin instead of linseed? You're not Torbjom... where are you hiding him?!
He he.... Well Juniper wood smells so nice, so I wanted something neutral.
@@torbjornahman ich verwende immer Bienenwachs
Linseed oil is not food safe! what if handle accidently fell in the hot oil?
@@torbjornahman I believe Juniper is so clean and dense that it might be used without any protection, then you enjoy even better the marvelous smell. By the way I saw once in a remote place in Spain, a few years ago, people using Juniper wood burnt in the oven, in winter. They seem to have no clue about the value of that wood. (I seem to have read Uniper somewhere in your video, sorry if I mistook or if you corrected already). Congratulations anyway, as usual.
@@shadetreeforge Raw linseed oil is food safe; boiled is not. And even if he boiled the handle there is 1) only an infinitesimally small amount on the handle, 2) an even smaller amount would come off the handle, 3) an even smaller amount would get on the food from the oil. TLDR ITS FINE.
När jag var liten gjorde min mamma alltid fönsterkakor åt mig. Självklart kallade vi det fönstergodis. För de är som de gamla iranska fönstren. Jag måste ta med dem på min nästa resa till
Iran.
I don't have the talent, tools , nor materials to make anything half as good as this. Very well done. So thank you for sharing.
o_o on mexico those are a branded product named "binbuñuelos" never imagined those could be hand made or that they originated on europe.
Si son "bimboñuelos" por la marca pero también se conocen por "buñuelos" en casa se solían hacer (soy de México)
@@xxxxxponchin Los buñuelos mexicanos son tortillas de harina* extra delgadas fritas en manteca con canela y azucar... nada que ver con la version europea.
@@xxxxxponchin por cierto si no sabes de cocina, la harina cuando se amaza produce gluten en esa mezcla la harina se bate asi que no se genera la misma cantidad de pronetina por lo tanto los buñuelos seran siempre mas duros por el metodo de elaborazion (culinary arts/hospitality degree)
@@Nairod2 tienes razón, no se de cosina, lo que si se es que en casa por tradición se hacían buñuelos iguales a los bimboñuelos y siempre le llamaban buñuelos, pero también conosco los de arina que dices, que tengas buen día.
@@xxxxxponchin haz de venir de familia con raices europeas, en mi casa se cosinaba paella eso no la hace mexicana.
Very nicely done.
Might I point out that adding a LOT of draft to the pattern would not only make the sand-mould making go easier, but would also assist waffle removal from the final item!
It can also make the dough fall off in the oil before you want it to.
The two biggest tips I can give for making molds, _which you are much more skilled than me at,_ are that a clearcoat before the talc can make removing 3d prints from the mold sand much easier, and that military surplus surgical equipment is amazing for doing very detailed work on a very small scale.
I don't think myfordboy has ever produced something so tasty! (Also, if you thought this video was cool, but haven't seen myfordboy's channel, have I got a treat for you. Hours and hours of home casting, with lots of 3d printed stuff over the last few years. His videos are a guided walkthrough with text commentary, and are almost as Zen as Torbjörn's.)
TÅ, your aesthetic is surpassed only by the enormous number of toys you have. Or is it the other way? Whichever, you pulled that pattern like a hero!
Nope, it's definitely the other way. I don't think anything can exceed his aesthetics, precision and thoroughness at work.
I can only imagine how immensely satisfying that must be for you. On a purely vicarious level, it really was for me.
Watching you create something from raw materials is truly food for my soul. First turning an old shed into a smithing shop, then adding that power hammer. Later on cooking, with fresh delicious fruits and vegetables grown in the greenhouse you built. Now I realize we may also get the joy of watching your children growing up. I hope I get to meet you and your family someday Mr Åhman something tells me you are wonderful people. Thank you for taking the time and showing us a little piece of your world.
Wow, thank you! Looking forward to that!
My mom had a set of these when i was a kid. Fond memories of making Rosette Waffles in the dead of winter in snow storms, and the snuggling on the couch with a fire in the fireplace to munch on them. I need to find out what happened to them after she passed away. Restart that tradition with my kids. Well done sir.
Nice, I hope you find them! thanks
This episode was an absolute delight :)
I love watching your videos because I have absolutely no idea about what's going on, so seeing it all come together and realizing why you do what you do is really satisfying
Never thought I'd see the day 3D printing would come to this channel
It's not the first time :) :)
In Lao cooking, we have something similar we call Kanom DokBua, or Lotus Flower Cookies. Instead of milk, we use coconut milk or coconut cream, and we mix black sesame seeds into the batter. Our "irons" are I think made of strips of sheet brass that have been bent and soldered together.
5 seconds in and you already know you are in for a treat. (pun intended?)
When doing intricate molds like this I hold either an electric shaved or an orbital sander against the mold box as well as traditional tapping. Great work on a super detailed casting. Love the use of butcher paper to keep things tidy definitely gonna do that next time I cast
I'm going to be honest I fast forwarded just to see you cook this. I've never seen anybody use one of these before.
When I purchase that property in your neighbourhood I’ll definitely be expecting an invitation to afternoon tea and rosettes! After watching your video I’m beginning to feel hungry. You have lovely children , it’s good to see you spending time with them. Great video again, regards from down under.
Absolutely, just ping me when you have a deal! :) Thanks
LOL, I love your sense of humour 🤩!!!
In indonesia they called it "kembang goyang" cause the shape it like flower "kembang" and you must shake "goyang" the pan to let of the dough
South East Asia is full of tasty treats !
@@freedom_aint_free yes.. And the salty taste more famouse than the sweet taste
Classic Swedish "Struvor"!
Usually cooked in coconut fat, but this looked a lot easier cooking them in regular vegetable oil!
I was gonna say they looked familiar, saw them in a cookbook where they where called "svenska struvor", struvor here in Finland are like funnel cakes instead
Seems a bit odd that a "classic" Swedish food would usually be cooked in coconut fat. Not exactly something that would have been a common ingredient in the past.
@@siggyincr7447 I dunno, coffee made itself a part of local culture back in the 19th century
@@siggyincr7447 It's probably not that old a custom. For two x-mas "classics" they are actually essential. "Struvor" (as seen in this video) and "Ischoklad" (ice-chocolate), which is small chocolate candies in which the coconut fat is blended in while the chocolate is melted to make it smooth and soft. Not all like them though..
oooooooo My Grandma used to make these, but we used powdered sugar. Miss you, Granny. Much Love, Torbjorn.
Well that made me nostalgic for my childhood. There was always had a tray of rosettes, lefse and kringla near the coffee in church kitchen every Sunday during the Christmas season. What a cool video and neat thing to do with your kids.
Sweet, thank you!
Torbjörn, your kids are too well behaved, lol. But I guess staying quiet to wait for the rosettes/waffles (?) are worth being good for whilst you film. Lovely job, as always, and a pleasure to watch your craftsmanship and video skills.
You got some real nice detail on the casting, I was surprised to see the layer lines and other print artifacts come out as clearly and finely detailed as they did on the casting.
Tbh, i clicked because I wanted to see how the pastry was made as I thought it was a baking mold 😂 Awesome stuff! Great craftsmanship, and yummy looking pastries 😊
Thanks so much! 😊
omg the end.... they look so super light and fluffy ugh yumm
Excellent work Torbjorn, great dadding as always! :D
Now that is what you do with those things!!! I never understood what they were for...looks tasty!! Nicely done!
Hey Torbjörn, nice work you have done. Great idea and fun for the Kids too. God bless your Family, best regards from Bavaria
My mom used to have a rosette iron in the shape of a butterfly. It was a pain in the ass to get the rosettes off. Good memories, thanks for the video.
We had irons at home. This brings back memories of Christmas time. We would make these for school to take to our class when we were young. Seeing this makes me want to make them again. It's been years.
Nice!
Very cool, nice project and a great moment with the kids :)
Alltid lika roligt att se dig arbeta: mästerligt tycker jag!
Tack!
Fantastic! One of the most wholesome, upright channels and content out these days. A fine job and example! Thank you.
Wow, thank you!
Всегда приятно смотреть ваши видео.
Медленно, спокойно...
И главное - ничего лишнего.
Спасибо.
It feels like someone has been watching "this old tony" lol... I'm going to have to dig out the set of cheap irons I got on amazon ages ago and never got around to using to try your recipe.
Ah, the classic perstorpsplatta work desk.
:) Indestructible!
I remember doing this same thing in 8th grade, in Metal Shop, in about 1964. We had Wood Shop in 7th grade, Metal in 8th, and Electrical Shop in 9th.
But for Metal Shop I made a clay mold of clipper ships (they were to be book-ends), and then poured molten metal into it, just as you did. That was really cool.
Thanks, man, for bringing back such great memories.
Sweet, thanks
You never cease to amaze me! In America at the local street fairs the sell really large one's! I like to eat these powdered sugared delights by breaking off the edges an eat those 1st then the individual pc's ! Obviously 35 people don't appreciate the wizard that you are!
Just outstanding craftmanship and altogether lovely to watch 🧇🧇🧇🧇
"Мать у них был - Новосельцев!" (c) )))
🤣
Ну это шутка для русских)
@@user-qh1vm7je3h Да уж, не поймут... Они ж не смотрели "Служебный роман"... 😉
@@oleg_konovalov Correct, I don't understand!
This takes me back. My mom made rosettes at Christmas time, and all the kids helped. Makes me want to find some irons and make some.
just wow! i always loved rosettes but all those in my family that made them have passed away.now i am sad but this video made me happy for a short while...
21:27
No one:
Swedish milk:
MJÖLK
now with vitamin R
This makes me think of Christmas with my Grandmother. Next you should make a Krumkake :)
What a hard-working man, little child too cute
thank you for uploading this. The first video on youtube on how to make these
Ok, this is super cool! I've never seen such method for doughnut frying O_O
those cookies look like funnel cakes, seems like the same constancy, fluffiness, and texture of a funnel cake at least. Pretty great video though that's for sure, and I hope I can do with one day, that would be pretty sick.
In Québec, we also have traditional fried pancakes and we call them "Grand-pères" basically ‘Grandpas’, but we’re not that fancy, we just dump wallops of pancake mix in the oil and call it a day lol
It’s a seasonal thing. They are eaten around March, when it’s time to collect the maple water to make maple syrup.
I love this concept of the iron though, I will try this next Maple season! Thanks Torbjorn!
Oh, I can imagine a nice, almost clear, real maple syrup drizzled over these treets instead of the sugar...
Yummmmmmm!
Or a good clean natural raw clover honey, either one....
Mmmmmmmmmmm!
I remember my mother making rosettes at Christmas, what a treat. What a treat watching this process of making the iron to enjoying with your family
When casting intricate shapes like that I use graphite powder instead of talcum powder as the release agent, you might want to try it next time.
ok, cool!
Good idea but be warned it's messy.
That sure is a good helper you have at your computer.
Cat and mouse
Recently I have found simmilar utensil in my drawer. It was a pleasure to watch 24 minutes video and discover how to use it :D
Jack of all trades...master of all trades.