Where Food Meets Art

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  • Опубликовано: 14 окт 2024
  • “The menu started with color and form,” says chef Jordan Kahn of Los Angeles restaurant Vespertine, described on its website as a “gastronomical experience seeking to disrupt the course of the modern restaurant.” In a new video from The Atlantic, Kahn details his culinary inspiration-which started with the building itself. “I stood in front of the [building] for a solid 25 minutes,” he says. “That was the first time I’d ever been emotionally and physically moved by a piece of architecture.”
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Комментарии • 16

  • @Chulitatr
    @Chulitatr Год назад

    Fantastic design, ambience, and menu.

  • @puglosipher1666
    @puglosipher1666 6 лет назад +26

    Hipster on a whole new level

  • @StevenSlomkowski
    @StevenSlomkowski 6 лет назад +10

    Fascinating. Beautiful. And that's the architecture.
    But I wonder how much of his hair falls into the food.

    • @themiddleman5886
      @themiddleman5886 6 лет назад

      Steven Slomkowski More like simplistic, shitty, and typical modern architecture.

    • @cule189911
      @cule189911 6 лет назад

      its not modern,but you wouldn't know the difference if i was on your nose

    • @StevenSlomkowski
      @StevenSlomkowski 6 лет назад

      yohan cruyff
      Oooo. Wow. Pretense

  • @Samk1106
    @Samk1106 6 лет назад +17

    I'll take a cheeseburger

  • @rebels5000
    @rebels5000 6 лет назад +1

    Que Liz lemon eye roll

  • @david2lok
    @david2lok 5 лет назад

    Made and erected by Plas-tal . Santafe springs

  • @Jontae911
    @Jontae911 6 лет назад +1

    LOL

  • @varadero5337
    @varadero5337 6 лет назад +7

    No doubt the building is a great piece of Architecture .. But they way he talks about himself is extremely narcissistic..What an Ego!... he is not creating anything new . Ferran Adria of El Bulli in Spain was doing this type of cooking 20 years ago when this guy was in pampers

    • @themiddleman5886
      @themiddleman5886 6 лет назад +1

      Eduardo Almeyda The architects who designed the building are just as narcissistic. They somehow became delusional to the point where they thought using a bent design with very few materials/ designs is outstanding. Furthermore, people now have to see that eyesore.

  • @iambjcincle3991
    @iambjcincle3991 3 месяца назад

    Gotta say, the atmosphere looks freaking awesome. But it's gonna be any icy day in hell when I pay $400 to eat twigs, flowers, and less than an ounce of meat. Great concept, beautiful, eye catching, definitely not for me. Bacon cheeseburger for me, please.

  • @Rhukzy
    @Rhukzy 6 лет назад +4

    Obnoxious