How to Make Radish Prosciutto with Will Horowitz
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- Опубликовано: 3 авг 2019
- Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola. After brining, smoking, and dehydrating the radishes, the result is smoky, salty, and slightly sweet flesh. Thinly sliced, it’s the perfect addition to a simple salad.
Check out the recipe for Smoked Radishes here: www.vice.com/en_us/article/vb...
and the recipe for Watermelon Radish "Prosciutto" and Melon Salad here: www.vice.com/en_us/article/vb...
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Развлечения
I think this guy's smoking more than fruit and vegetables.
Good chef passes the...
Yah he mentions smoking flesh and blood too
he's got a giant refillable blunt just for smoking veggies with
@@20yearsago88 he definitely is drunk or had a drink he sounds different in the second part
I would need a couple drinks to put myself out to the internet for everyone to see one a huge channel
I was trying to figure out his accent comes to realize hes just high
his mouth became really dehydrated after smoking for six hours
🤣
Junior Ramirez his Last name is Ukrainian so is the accent
@@hisdrozdness The US is a country full of immigrants. Just because he has a non-English last name, doesn't mean that he's a first-generation immigrant.
LolloRosso I’m Ukrainian, so I know what I’m talking ‘bout. Doesn’t mean he’s not high though
can you imagine winning 2nd place at a meat competition with a radish though
the judges must have lost their damn minds when they found out
Thats fucked up.
I think Will gave the judge some of his special lettuce to help with judging
Hes bullshiting, there's no way a judge at a *meta competition* wouldn't notice its a fucking radish. Hes high for fuck sake.
@@holyravioli5795 a vegan "beyond burger" won a NYC burger competition. most fake meat passes for real meat nowadays
@@asherscott3151 "most"?
My boy said "Wermon Rash" instead of Watermelon Radish
Why is everyone so surprised he's a stoner, dude thought up pickling, smoking then dehydrating a radish.
We have our ...raredsh prshoodo...
Lmaooo stop I can't breathe
Gold. Found it. Crying.
im dying
This deserved more likes
😭😂
He should go on bong appetit show
🤣 I love this guys IDGAF attitude to making food. Yeah people, do what you want, and if its good, its good 👍🏼
Don't hate on it until you've eaten this guys food. It's insanely good.
This guy follows the Gordon Ramsay dictionary definition of "a little bit of butter and olive oil".
If you really cooked you would know that is a small amount
But not quite enough for Paula Deen.
I'm not a vegan nor am I defending veganism but I don't think butter has any place in a vegan alternative to anything. That's partially why I'm not vegan. I love my butter.
Gordon learned that from Julia Child 50 years ago. Mastering the Art of French Cooking. "You can never have too much butter."
Bruh is high as a kite and showing me how to make smoked radish.
My man
celeriac is also SO good as a meat subsitute because of the consistency when it's cooked a little bit!!
Good idea
Jus gunna mixsissalilbit. Love this guy. Remember to smoke your vegetables, kids.
Smoked wanermelng rashis
Mind = Blown. What a great time to be vegan.
3:19 bro said cherried like hes lighting a wood
😂😂😂
Hey, if it tastes good, why not?
@Noah Eden no
I know some people are going to look smoked radish and say it sounds disgusting, but I'm just amazed at how he came up with this stuff.
I like this guy- he is so chill and that looks really good! Bring him back 😊
If this guy isn't giving us more of this content, I will move to the countryside, go off the grid and smoke radishes for the rest of my days
As soon as he referred to the ember as 'cherry', i knew what was up.
Arman Khan Yeah he used cherry wood to smoke the radish
@@buttonstack no. Nice try tho.
@@buttonstack hahahaha
@@buttonstack I think at some point he may have also used a radish to smoke a cherry
Lol he called it a cherry I see you homie radishes aren't the only thing he smoked that day.
OH SHIT YOU RIGHT. ONLY STONERS SAY THAT SHIT ABOUT EMBERS
Super cool and inspiring! Ive been a chef for 10 years and this is one of the more creative things Ive seen in a minute thanks for sharing.
That's impressive! What a nice guy he is as well.
Idk if people are disliking this because hes high or because its not meat but even as someone who loves meat i have to admit that dish looks amazing
Every. Single. Video. This guy is as high as the tuition and the chefs at NECI.
Which is so amusing.
Most of your chefs probs sound like that lol
🙁..tune in Tuesday...when I turn a reefer stem...into a leg of roast Lamb.....feeds a family of 4...😲
Lmao!!!right
Lmaooooooo
This is the coolest recipe I've seen on here in ages! More please!
Very good radrrrsh rercirpre. 👌🏼👀🌬💨
He’s having a good ol time
I would actually really like to try this recipe. :)
This man is high as a kite but also a bleaping genius!
50 ingredients, 60 steps and at least five days.....sure i'd love to make this.
Doesn't real prosciutto take more than a year to make?
This dude is high bro
I cook food while high sometimes, and it's pretty awesome.
Going to make this today, can't wait to try it next week
How my bong rips have you had will.
Yes
"Truthfully, that's the way it's really always been, in the world" - now there's some insight. Then he goes and smokes the radishes.
Will your on a whole new wavelength of genius
I really like this guy, so chill and nice
It's called being high
great recipe. i love the idea of vegetable charcuterie
I am impressed
Take a shot every time he says “a little bit”
That would kill a looot of people
Maybe it is the color balance but that brown butter definitely looked burned, cool concept tho. Wonder if you can substitute the smoking with liquid smoke during the brine.
Liquid smoke is god awful in comparison to natural smoke. That's like adding processed cheese instead of fresh mozzarella to a pizza.
Yeah when I first saw the butter I started yelling at my screen "why do you still have that pan on the burner!!??". IMO it was looking more like black butter, but I hope your color balance theory is right and it just looked darker in the video than it really was irl.
One day I'll try making this radish thing
I've eaten the smoked goat neck 10 times. One of the best things I've ever eaten in my life¡
That actually looks so good 😭
this is pretty cool actually for those who are into fine dining and fancy plating a lot of these ideas are good if you can get creative with it
My boi slurring tf out his words.
Everyone is saying this guy is high. Maybe it is just his pronunciation and demeanor or he took the memo literally and got the Munchies before appearing. What ever I will attempt this receipe it is Mouth watering.
Wow, very cool. So labor-intensive but I'm sure it's worth it.
I’m want to try this!❤
Rainbow radishes are delicious 😋
Bought his book based on this video alone, love his style
Will looks so fucking stoked about every single step of the process. I love it.
Cool!
this is the best video i have ever seen
I LOVE this guy! You should have more content like the thing he said about it taking too long but its "something you keep for YEARS and thats how its always been in this world"
Some kind of: The lost ancient knowledge of contemporary sustainability
Interesting...
i like this dude, hes got a nice energy about him
it be da weed
smoke tube looks like a joint lmao mans even said cherry
7:05 good way to slice 8-10 slices of your palm, wrist, and forearm
Yummy! I'm going to to make some cooking videos, too.
Cool smoking technique! In an apartment so that's a great idea, on the porch.
That's the 3-year aged Beaver stew guy!
This was really cool to watch LOL
I like this guy haha
dude seems almost as high as me... almost.
@Ahmad Halis the hottest heat bru
Interesting idea, very creative. Like his combination of ingredients and technique. But, I won’t be smoking any radishes at home.
ha! ok seriously, when youtube recommended this I was sneering like "why"? but now I think it looks really good, I wish I had smoker to try it, alas, one day...
That's definitely better than the smoked watermelon for me
I let out a scream 😱 amazing
Frickin genius! I thought the carrot dog was amazing...
dude said cherry like he just torched the blunt 🤣🤣
What will you think of next, lettuce beef jerky?
A great, quick and simple recipe, not pretentious at all. Thanks guys.
i dont know what he smoked but whatever he did, I want me some!
Love pickling my watermelon radish! I have a lot of respect for the technique but highly unlikely for me to attempt. I'll just have to settle for regular prosciutto when or if that urge hits me.
I doubt this tastes like meat, but it does look delicious. I'd like to try it.
Literally nobody:
This guy: RADISH PROSCIUTTO
*ra'ish prshooto*
nice one, finally something new and refreshing
This reminds me of the episode of Impractical Jokers where they gave Murray novacaine and had him do a cooking presentation.
Instantly knew this was guy was stoned asf haha😂😂
吃饱撑的😄
Take a shot every time this dude says “little bit.”
You know he's fucking choofed when he refers to the embers as cherries. He's a keeper Munchies, bring him back.
Him : Next time you eat a steak try to notice the sourness
Me : If your steak taste sour it’s probs time to chuck that sh*t away
He’s right
Like how this video took "5 days" but the guy never changed his shirt
I was thinking that too!!
I wouldn't mind trying this, I have no intention of ever going vegan, but I love radish and this wouldn't be impossible to make. Having this on a Charcuterie board with meat and cheese as a way to add a bit of diversity.
He sounds like the ‘THATSSS NEEEAAAAT’ guy on NEATURE’ lol
Except neature guy does it on purpose lol
How many times in 10 minutes and 48 seconds can an individual say "a little bit"...
Lmaooooooooooo
Love this guy. He’s the bomb, or he’s bombed. In any case he’s awesome!
I tried and it was delicious. It was way to salty tho so maybe no salt next time?
Found you through Sauce Stache
Bro,I know you as a ping pong champion.ASR allumn..Sick!!
It's spelled "beer pong".
Oh I love "rash"
16 times the cooking time. It just works.
Really
Really
thought this man was ‘bout to fearlessly light his hand on fire at 2:50
Let's go fly a Will...
How much has he had to drink?
not enough
I wonder how this would work with a long vegetable like a daikon?
Y'know how youtube lines up the next videos to suggest to you depending on what's currently playing... or depending on what you usually watch?
...well, (for me, right now) the next video lined up to play after this is about making a daikon looks & taste like bacon!... (and I hafta say that just from the thumbnail/preview shot alone, it *actually* looks impressively just like the real thing!) I'm gonna hafta check it out, methinks!...