Spicy Tofu Lettuce Wraps | PF Chang's Dupe

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  • Опубликовано: 17 сен 2024
  • Craving something spicy, protein packed, and satisfying? Try these Spicy Tofu Lettuce Wraps-a perfect dupe for those famous PF Chang's wraps! 🌱✨ Crispy tofu paired with water chestnuts, scallions, and a kick from red Thai chili, all wrapped up in fresh butter lettuce. Top it off with pickled red onions (get the recipe on my website or on my RUclips Channel), cilantro, and a squeeze of lime for a burst of flavor. Perfect for a light, yet hearty meal! 🌶️🍋
    Get the full recipe below 👇 or on my website here: www.christinea...
    Ingredients:
    - 14 ounces firm tofu, drained
    - ½ cup water chestnuts, chopped
    - 2 scallions, sliced on diagonal
    - 1 red Thai chili, thinly sliced
    - ¾ cup Christine‘s stir fry sauce
    - 1 tablespoon coconut oil
    - large head butter lettuce
    Toppings:
    - Christine’s pickled red onions
    - lime wedges
    - cilantro
    - bean sprouts
    - carrots, shreds
    Instructions:
    Step 1 - Drain tofu by wrapping in a kitchen towel.Place the tofu on a baking sheet with a heavy skillet on top to help release all of the water and let drain for about 10 minutes. Then, crumble tofu and set aside.
    Step 2 - Using a large nonstick pan, place on the stove top at medium high heat. Add 1 tablespoon of coconut oil. Next add tofu in an even layer across the frying pan. Let cook until the tofu looks golden brown and crispy, about 5 minutes.
    Step 3 - Add stir fry sauce mixture and water chestnuts, stirring until the liquid is fully absorbed, about three minutes.
    Step 4 - Remove tofu from heat.
    Step 5 - Fill 10 large lettuce leaves with the tofu filling. Garnish with pickled red onion, cilantro, carrots, bean sprouts, sliced chili, green onion, and fresh lime juice.
    #lettucewrap #pfchangs #veganrecipes #easyrecipe #veganeats #healthyrecipes #tofurecipes #plantbased #asianfood #quickandeasy #recipe #recipetutorial #glutenfreerecipes #dinner
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