Thanks so much for this Episode! Michal really builds awesome machines. We at chocodelsol are so happy to make chocolate with the Melangeur. And the winnower is just perfect.
Another brilliant content! These machines are by far the most impressive i have seen in a very long time: well thought out and has the heart and mind for the artisan chocolate maker.
I love chocolate and love Hawaii & Hawaiian chocolate! So impressed with your educational presentation @ Amanda & Felix's video - I learned a lot. Came here to say Thank you so much and please keep up the great work for us chocolate lovers 🙂 Mahalo🌺
Very cool tour with #amandaandfelixeats so educational and knowledgeable! We’ll be looking for #manoachocolate in Vegas! We’ll be in Oahu next week and will pick some up there too! Thanks for sharing your skills .
I try with coconut oil. To made chocolate. But taste not like that, only coconut smell. And my fingures will sticky sticky. The experiment will sucess. I think next , i will try with cocoa butter.
i'm a machinist and chocolatier too , based in algeria , hope one day we can contact each other ^^ unfortunately i'm smaller than this one , but i'm growing really quick :D
Thanks so much for this Episode! Michal really builds awesome machines. We at chocodelsol are so happy to make chocolate with the Melangeur. And the winnower is just perfect.
Thank you Dylan. What an awesome idea that vibrator sieve is. I’m sending him an email right now.
Another brilliant content! These machines are by far the most impressive i have seen in a very long time: well thought out and has the heart and mind for the artisan chocolate maker.
This is awesome!
I love chocolate and love Hawaii & Hawaiian chocolate! So impressed with your educational presentation @ Amanda & Felix's video - I learned a lot. Came here to say Thank you so much and please keep up the great work for us chocolate lovers 🙂 Mahalo🌺
Can you spend time talking about universal refiner conches like a Macintyre? Or just conching options in general when working from a small budget
Hey Dylan! Can you make a video showing how to do preventive maintenance on the pipes to avoid getting clogged with chocolate/cocoa butter?
Wow! Such a massive and complex Melanger. Have you heard something about KADZAMA melangers?
This is more than needed, so awesome
Thanks from Cameroon❤
Very cool tour with #amandaandfelixeats so educational and knowledgeable! We’ll be looking for #manoachocolate in Vegas! We’ll be in Oahu next week and will pick some up there too! Thanks for sharing your skills .
Hi Sir, I have been watching ur video since long time …I request you to pls share some ganache recipe for chacolate maker …❤️from India
What equipment would you suggest when starting out small.
Dear could i ask? Could i re fermented of unfermented cacao bean?
Or could we improve quality from bad cocoa bean?
I need how to learn to make chocolate
You've come to the right place! Have you gone back to watch our videos? We have over 115 episodes with lots of info to get you started!
Please sir how can I get one please
Wie viel macht das, bitte
I try with coconut oil. To made chocolate. But taste not like that, only coconut smell. And my fingures will sticky sticky. The experiment will sucess. I think next , i will try with cocoa butter.
Email sent, thanks
i'm a machinist and chocolatier too , based in algeria , hope one day we can contact each other ^^ unfortunately i'm smaller than this one , but i'm growing really quick :D