My family and I did a tour of this factory in which one of their staff/sommeliers walked us through the chocolate making process and we did a tasting too. The amount of love and passion these guys put into chocolate making is incredible and it shows in each single bar.
Hello. Love your videos. I'm from Boston, MA, but have been living in Ecuador (Cuenca) for the past 4 years. I'm starting a small cacoa business, but have learned a lot from your videos. Thanks!
Hey Dylan... great work with the factory... I have been following and watching your videos it keeps me inspired and it keeps fueling my dreams of owning my chocolate factory some time in future... honestly, seeing the machines, how they work and everything,they must be really expensive... I'm trying to figure out the cost of the entire place... looks like a fortune
Absolutely LOVE this! Thank you for sharing your experience and expertise in the process of beam to bar. If you aren’t already distributed by them, look up Caputo’s in Salt Lake City, Utah. They can help you distribute nationally!
Hi, Dylan. Thank you so much for the video. Do you happen to know where you got that vibrating conveyor from? We're currently trying to steer away from banging the molds by hand. Thanks for all of your help!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
My family and I did a tour of this factory in which one of their staff/sommeliers walked us through the chocolate making process and we did a tasting too. The amount of love and passion these guys put into chocolate making is incredible and it shows in each single bar.
Hello. Love your videos. I'm from Boston, MA, but have been living in Ecuador (Cuenca) for the past 4 years. I'm starting a small cacoa business, but have learned a lot from your videos. Thanks!
¡Hola! Hit me up if you look for CCN-51 beans. I'm a producer from Los Ríos.
Congratulations for all your work! Everything is smart designed and realized!
I like your videos a lot. I like what you are doing. Your videos are honest, humble and inspiring.
Thank you Man 🌹 ….Love from Kolhapur India ❤️
Amazing factory. This is goal for an aspiring chocolatier like myself. Thanks for the tour. ❤
I love your responsible collection of dust, rather than blowing it outside.
There would be sand dunes made of cacao out there big enough for Shai-Hulud if we did that!
@@CraftChocolateTV sounds wonderful :)
Hey Dylan... great work with the factory... I have been following and watching your videos it keeps me inspired and it keeps fueling my dreams of owning my chocolate factory some time in future... honestly, seeing the machines, how they work and everything,they must be really expensive... I'm trying to figure out the cost of the entire place... looks like a fortune
Awesome Dylan!! Thanks for the walk through and your enthusiasm!
Cool! Thanks.
You're amazing! You inspire me
Omg. Its really amazing..
Love from Nepal 🇳🇵
Thanks for this Shiny and Happy video
Wow. Well done
I love chocolate. Thank you for your video.
Someday I hope to visit your factory. ^^
Thank you so much for uploading this video... I'm an aspirant chocolatier.
Thank you for the video🙏
This is really nice, well done
How can i place order in online
Absolutely LOVE this! Thank you for sharing your experience and expertise in the process of beam to bar.
If you aren’t already distributed by them, look up Caputo’s in Salt Lake City, Utah. They can help you distribute nationally!
Here’s an article that talks about them.... www.visitsaltlake.com/articles/post/how-utah-became-the-us-chocolate-capital/
so cool!!
Thank you very much
Good episode
Thank you
Did you get your cooling tunnel yet?
What is the drip rate for your process? As in, how many seconds on average between produced bars?
What happens to all of the cracked shells after you winnow?
We use them to make tea! manoachocolate.com/products/chocolate-tea-4oz
i love it.. i want this bar
Awesome
Thank you for sharing this. You're channel is one that will really help the craft makers. What was the packaging machine that can pack singles?
That's a flow wrapper.
Hi, Dylan. Thank you so much for the video. Do you happen to know where you got that vibrating conveyor from? We're currently trying to steer away from banging the molds by hand. Thanks for all of your help!
hi i am from India
can u upload a video on ratio of cocoa, milk, esence & all thing
Aleluya 🙌🏻
Very good
Hey Dylan, would you recommend the packint line. What’s the best options for a startup
cool where are you located in the Us?
Hawaii
Dear god....the amt of $$$ to just get started!
love chocolate
i hope my country have production of chocolate
HELLO PO? WHERES FOR ME?
Cacao from Esmeraldas, Ecuador :D
Have you tried cacao from Los Ríos?
Hello,
How do I get in touch with you personally? I have watched most of your videos and I would like to reach out to you.
Thanks.
👍👍👍👍👍