Eng Sub菌菇鲜虾烧汤圆 这样做太好吃了 软糯鲜香 超赞 做法简单一学就会Glutinous Balls with Mushroom/Shrimps

菌菇鲜虾烧汤圆 这样做太好吃了 软糯鲜香 超赞 做法简单一学就会
食材：
杏鲍菇 120克
鸿禧菇 150克
香菇 3个
虾仁 130克
盐 1/8小勺+1/4小勺
米酒 1/2小勺
淀粉 1/2小勺
葱 1根
糯米粉 110克
温水 100毫升
油 1大勺
清鸡汤 1杯
蚝油 1大勺
水淀粉 适量
香油 1/2小勺
ingredients :
king oyster mushroom 120 g
shimeji mushroom 150 g
shiitake mushroom 3 pieces
peeled deveined shrimps 130 g
salt 1/8 tsp + 1/4 tsp
rice wine 1/2 tsp
corn starch 1/2 tsp
green onion 1 stalk
glutinous rice flour 110 g
warm water 100 ml
cooking oil 1 tbsp
chicken broth 1 cup
oyster sauce 1 tbsp
starch slurry as desired amount
sesame oil 1/2 tsp

[@chevigliu3124]

很久沒見你出片了,祝你和你身邊的人一切安好,健康，支持你~

[@Travel.with.jafari.]

Hello my friend 🙋🤝🙋🇨🇭
Very Very good 👍😋👍
Tank you for charging

[@mariacelinaferreira1156]

Olá! O que fazer para dar mais sabor aos cogumelos?

[@user-gu5qr1eu2i]

❤️👍

[@dongdongkitchen6229]

Where are you?

[@anthonyvillachen9851]

👍👍👍👏😋, nice and yummy, thanks

[@aminahina2980]

❤️❤️❤️👍👍🙏

[@chunkeatng3118]

用玉米粉勾芡吗？

[@catherineskitchen6950]

用木薯淀粉比较好

[@itrinh]

No new videos?

[@catherineskitchen6950]

I'm on vacation and I'll be back