Tpg atta 200 g Tpg suji 20 g 120 ml / secukup air- jgn masuk sekali gus. Garam 1/2 st Uli 5 min atau secukupnya Bebola besarkan. Tudung & rehat 10 min .
Terima kasih Chef👍🏼 Panduan yg diberi amat jelas. 👍🏼 Makanan kegemaran sy & isteri apabila ke restoran mamak. Selepas ini kami akan cuba seperti yg chef tunjukkan. Mudah2an menjadi dan berbaloi 🤲🏼
Kentang masala: 350 g kentang ( rebus lembut & tapis ,air rebusan simpan). 100 gm tomato 100 gm bwg Halia cincang sikit 2 tangkai Cili hijau belah 2 Daun kari sikit Cili kering 1 Serbuk kunyit 1/2 st Chana dal 1/2 st Urad dal 1/2 st Biji sawi 1/2 st Jintan putih 1/2 st Serbuk hing sikit Tpg atta 200 g Tpg suji 20 g 120 ml / secukup air- jgn masuk sekali gus. Garam 1/2 st Uli 5 min atau secukupnya Bebola kan doh. Tudung & rehat 10 min .Kendian jadikan 12-14 bebola kecil
I made Potato Masala following your recipe and it tastes EXCELLENT !!! Thank you so much. Later I will make Poori. It's still 1 pm plus now. Make this for our dinner later.
TERBAIK lah chef,, Malaysia ni berbilang kaum punya masakan,, dan chef berbahasa Melayu de3baik sekali tak pelat,, ini baru Malaysia madani yg di laung laung kn perdana menteri Malaysia ke10 DS DIRAJA ANWAR IBRAHIM,, teruskan chef,,
Hi,Im a new subscriber.Thank you for the ingredients in English.How many different kind of cumin, seeds are there.Where I am threre is only one type.Can you please include vegetarian dishes,that would be awesome!! Is the yellow dhal you used t,he same dhal that is used to make dhal dishes?
Chef, yyou the best. Tengok chef makan aja perut saya menyanyi. The crispiness. Kalau doh tu kita buat, how long can it last at room temperature? Saya dah buat tapi this weekend nak buat more. Memang sedap.
Terbaik potato masala chef . Memang sedap . Saya tertarik chef mengunakan hing powder dalam potato masala . Kebaikan nya untuk mengurangkan angin dari potato . Bagus recipe nya . Terima kasih Chef .
i have cooked mee goreng basah.it turns out very perfact. with your method.thanks for your advice for cooking.i enjoyed it. more cooking sir.how do u cooked dall cha .im waiting.
Alamak baru smlm bikin right before you uploaded this video. My potatoes were a bit off (pahit) maybe sebab biji sawi tu byk sgt. Will try again with your recipe :)
I'm sure trying your puri chef.. I love puri but never made myself . I do have one question..the sugee flour does it have to be in blended/smooth milled version or can it be in its rough sandy form
Tak pernah miss klau chef buat masakan baru...mmg padu dan sedap masakan chwf ..saya dah cuba
Tpg atta 200 g
Tpg suji 20 g
120 ml / secukup air- jgn masuk sekali gus.
Garam 1/2 st
Uli 5 min atau secukupnya
Bebola besarkan. Tudung & rehat 10 min .
Hai, chef, Tk, perkongsian resipi. Terbaik
Sama sama
Terima kasih Chef👍🏼
Panduan yg diberi amat jelas. 👍🏼
Makanan kegemaran sy & isteri apabila ke restoran mamak.
Selepas ini kami akan cuba seperti yg chef tunjukkan.
Mudah2an menjadi dan berbaloi 🤲🏼
Kentang masala:
350 g kentang ( rebus lembut & tapis ,air rebusan simpan).
100 gm tomato
100 gm bwg
Halia cincang sikit
2 tangkai Cili hijau belah 2
Daun kari sikit
Cili kering 1
Serbuk kunyit 1/2 st
Chana dal 1/2 st
Urad dal 1/2 st
Biji sawi 1/2 st
Jintan putih 1/2 st
Serbuk hing sikit
Tpg atta 200 g
Tpg suji 20 g
120 ml / secukup air- jgn masuk sekali gus.
Garam 1/2 st
Uli 5 min atau secukupnya
Bebola kan doh. Tudung & rehat 10 min .Kendian jadikan 12-14 bebola kecil
Terbaik Chef! Saya cuba masala kentang semalam..hingga menjilat jari. Thank you Chef
Sedap. Tu. Cantik. Hasilnya
Saya dah buat. Menjadi. Makan dengan roti canai segera. Macam rasa kat kedai. Sekarang nak cari resepi kuah dhal untuk roti canai. Thanks chef.
Very GOOD ......best la kalau pandai masak indian food hari-hari.
Saya dah buat sedap sangat.. terima kasih chef..
tq chef resepinya..jelas btul pengajaran chef... dan bnyk ilmu2 baru . TQVM.
Chef, mintak tolong tunjukkan resepi aade..jiran India sy slalu buat dlu,dia uli skali pisang..sedap,simple gle,kurang minyak dan penuh perut..
Chef.. i pernah req resepi ni pada chef.. chef jnji akn bagi.. akhirnya chef bagi juga resepi..thks chef
oh I see. 😆
Tq chef 😊.. puri & kentang masala ni mmg favorite saya. Lps ni boleh buat sendiri
I made Potato Masala following your recipe and it tastes EXCELLENT !!! Thank you so much.
Later I will make Poori. It's still 1 pm plus now. Make this for our dinner later.
Tq chef ,banyak ilmu yg kak dapat dari chef,kak suka masakan Mamak
Terima kasih chef. kongsikan makanan india.saya dh buat memang sedap.
Sedap.nnti.saya nak.cuba buat. Sedap....
Ya Allah, sedapnya! Nak makan di restoran ada tak? Nk try buat juga lah! Tak pernah makan benda Allah ni seumur hidup saya!
TERBAIK lah chef,, Malaysia ni berbilang kaum punya masakan,, dan chef berbahasa Melayu de3baik sekali tak pelat,, ini baru Malaysia madani yg di laung laung kn perdana menteri Malaysia ke10 DS DIRAJA ANWAR IBRAHIM,, teruskan chef,,
terima kasih 🙏. KITA ORANG MALAYSIAN
Im drooling watching u makan..
TQ chef ilmunya .. mmg follow chef selalu ❤
saya suka makan Poori and Potato masala
My..nampak lazat
Kena coba.
Saya br follow chef,sata sgt suka cara chef masak dan penerangan sgt jelas❤
terima kasih 🥹
Hello Chef Anand. We love your recipes. Thank you for sharing. ❤
Sedapnye lapar perut, tksh chef
TERBAEK CHEF!
Akn cuba esok juga saya buat.. Sedap betul nmpak chef mkn..
Sedap nya favourite saya
Saya suka mkn masala kentang ni dgn roti canai. Next boleh chef ajar resipi roti canai yg crispy luar tapi chewy sikit didalam
😅
Sedapnya tgok chef mkn ! I nak try buatlah. Tq chef for the recipe....🤤🤤🤤
Tq chef for the recipes and the detail explanation.
Hi,Im a new subscriber.Thank you for the ingredients in English.How many different kind of cumin, seeds are there.Where I am threre is only one type.Can you please include vegetarian dishes,that would be awesome!! Is the yellow dhal you used t,he same dhal that is used to make dhal dishes?
Chef, yyou the best. Tengok chef makan aja perut saya menyanyi. The crispiness. Kalau doh tu kita buat, how long can it last at room temperature? Saya dah buat tapi this weekend nak buat more. Memang sedap.
thank you so much. selamat mencuba sis
Terbaik potato masala chef .
Memang sedap .
Saya tertarik chef mengunakan hing powder dalam potato masala .
Kebaikan nya untuk mengurangkan angin dari potato . Bagus recipe nya .
Terima kasih Chef .
Sama sama Krishnan 🙏
Tqsm for sharing chef.. My fav dish 🌹🌹
Kacang tu perlu direndam tak chef??❤ TQ
Thanks for the tips of adding suji flour. Definately will try this recipe. TQ
tq chef resepinya
Dengan sardin pun sedap
Terbaik chef, tq ❤
mmg padu chef..
Chef saya suka masakan india..saya nk chef byk kn semua resepi india ori ye..
astofatida....something new for me chef...TQ i will get it from Mutaiya shop
Padu mantap,.haaa
Alhamdulillah terima kasih chef share resepi ni... kena try buat ni..
Mantap cheff..puri my fav
Trm kasih chef
Saya suka makan potato masala with chapati chef. Sampai jilat jari.
Tq Chef for sharing the receipe of making puri n masalah potatoe, l must try. Thank you.
thank you so much
Tq Chef sy mesti nk buat 👍
sy suka tgk video chef...sebb sy suka masakkan india❤❤
sy harap chef dapat kongsikn lebih byk lg menu2 masakkn orng india...blh nti sy nk tray msk xpayah gi kedai mamak...mmng fev sngt2 masakkn orng india
Sedapnya tengok chef makan..terliur pulak..tq chef kongsi resepi.
😃
Nnti cheff boleh tunjuk.masakan.lain.pula..yg simple² nasi² tak.nak dah. Dah.byk.sgt org ajar asik² nasik arab..
Bagi saya cheff,puri memang sesuai makan dgn cutnee tomato
I dont have suji flour but suji seeds for making suji pudding. Can i use it..
I love potato masala. Go along with tosai very yummy.
Thank you for the step by step guide especially for the bread and also the heat setting.
pleasure is mine 🙏
Ssya suka all kind of indian fds,ni la respi yg saya cari2,kalau mkn dgn idli sdp tak
idli kena ada sambal kelapa
baru umppph
Terima kasih chef. Nak cuba segera.
Thank you so much Chef Anand for the Poori Recipe.
I use to make puri potato madras style. Now I am going to follow your style. Look easy and tasty. Tq Chef
my pleasure 🙏
Happy Sunday ❤
Sedapnya weii ❤
Cuba buat la nanti ❤
Terima kasih ❤
thank you 😊
Thank you chef.
Tkasih chef...memang nk resepi ni❤
Tk ...sedap nanti saya masak utk keluaga
Nak cuba... thank you cef..
pori memang seda😊p bersama potato mas😊ala
Terliur chef ! Mesti kena cuba ni
Sedap nya recipe chef tq
Thank you chef, i am still not sure what you put to make sure to avoid angin ‘pink powder’.
❤tempat uli2 ada goyang2,faham,tak fahham komen yer😂😂
Telan air liur,nnt nk cuba utk breakfast
Hou sedapp ho,makan dgn cuttnie tomato hou sedapp
Hai chef....kabar baik chef....sedapnya...must try....Thank you very much❤
Terima kasih banyak Chef, nak buat masala kentang, makan dengan tosei suji.
Chef, lepas ni ajar cara nak buat muruku dhal ya.😊
i have cooked mee goreng basah.it turns out very perfact. with your method.thanks for your advice for cooking.i enjoyed it. more cooking sir.how do u cooked dall cha .im waiting.
You are most welcome
Wow soooooo amazing 👏👍👌❤️
Nice
Thanks chef
I love puri
Chef.. serbuk apa TD tu..nnt bila2 chef details kan tentang serbuk tersebut.brand, nama nya dengan jelas.
Sesuai untuk masakan apa lagi?
Tksh share resipi..
Kami suka makan puri & masala kentang ni..
Asteofatida & daun ketumbar tu optional ke.. ? Sebab takde beli..
boleh optional. berbezaan rasa tak begitu ketara
i had it in Chennai...is the best..
In powder ke yg dalam botol tu ..dia jenis bahan apa tu in powder nk dptkn dimna ye..
Alamak baru smlm bikin right before you uploaded this video. My potatoes were a bit off (pahit) maybe sebab biji sawi tu byk sgt. Will try again with your recipe :)
all the best 👍 😃
Sedap ni wallah
Ranggup bunyi tq nanti sya nk buat
Nampak sedap
Tq chef
Favourite sgt😊😊tq chef
Chef, indian memang buat puri guna tepung atta ye? Selamani saya buat guna tepung gandum 😅
Chef, apa beza Patato Masala dengan Aloo Bhaji (makan dengan Chapati, di Aunty Manju dan Mahesha, TTDI)
aloo bajji dia ubi kentang goreng celup tepung
Ada yg makan dgn sambal ikan sardin. Mana yg lebih sedap, kentang masala atau sambal sardin
Terpulang pada citarasa masing-masing .
I'm sure trying your puri chef.. I love puri but never made myself .
I do have one question..the sugee flour does it have to be in blended/smooth milled version or can it be in its rough sandy form
you don't have to blend the sugi flour. Just add as it is. you will hardly notice the sugi flour when eat
all the best 👍
@@chefanandpusudoray7388 Wil defo give it a try
Ta payah blend(tepong suji)
Tq chef...must try
wow yummy
Sedap la..mesti cuba buat ni. Tepung suji. tu = tepung kanji yer chef?
Tepung Semolina , juga di sebut Tepung Rava .
Adik dapat tak....??
Excellent bro the way you teach 🙏🙏🙏Anbe sivam
thank you so much. anbe sivam 🙏
oh where to get kachang tosei cos supermarket dont sell