surfer987dog Ming typically uses Canola for high heat (and it doesn’t impart a flavor of its own), but you can also add a little butter to the oil for extra flavor if you want.
actually never clean mushroom with water. use kitchen brush and knife :) and cook forst with high hot temp for few min then slow cook like 5 to 10 minutes :)
@@suckmygooglies99 hen of the woods doesn't usually grow so close to the ground, plus with modern mushroom cultivation, this likely won't be an issue anyway.
I really miss the Create channel on PBS. Now every time I see Ming on a food documentary, I start jumping for joy!
Looks delicious. My mom picked up the maiitake and we had NO clue how to mlm prepare but you saved the day! Many thanks
Tisha Guthrie do you know what mlm means
Just made this tonight. Thanks!
Looks beautiful
yum
Was just thinking today how much idiotic stuff there is on tv. PBS create is an exception. Thanks ming, found a 3 pounder yesterday!
so ill thank you
Isnt the white one a califour mushroom?
Looks like a Lion's mane, the white one
what kind of oil?
surfer987dog Ming typically uses Canola for high heat (and it doesn’t impart a flavor of its own), but you can also add a little butter to the oil for extra flavor if you want.
how do you clean your maitake? do you use water, doesn't it act like a sponge if you do?
actually never clean mushroom with water. use kitchen brush and knife :) and cook forst with high hot temp for few min then slow cook like 5 to 10 minutes :)
Unlike other mushrooms, I've never seen a dirty maitake.
@@iPat6G if you pull it out of the ground there will be dirt on the bottom 😅
@@suckmygooglies99 hen of the woods doesn't usually grow so close to the ground, plus with modern mushroom cultivation, this likely won't be an issue anyway.
yum