I know Im randomly asking but does any of you know a trick to get back into an instagram account? I was stupid lost my account password. I love any tricks you can give me
@Hugo Cristiano I really appreciate your reply. I got to the site on google and Im trying it out now. Looks like it's gonna take a while so I will reply here later with my results.
Dude, I'm totally subscribing to your channel. My girlfriend and I enjoyed some dumplings at an asian bistro and thought simultaneously, we can definitely make this on our own. It seems incredibly feasible, thanks to your video!
@mingtsai I’d love to know the difference between Filipino Lumpia and Chinese egg or spring rolls. What’s the difference between Hunan & Szechwan cuisines?
I used to watch Simply Ming all the time when I was growing up. It was my favourite show as a kid.
Yes!!! Crazy watching now after so many years
I'm so glad that I found your RUclips channel. I remember watching your PBS show with my Mom many years ago.
Really into your videos and are teaching me a lot❤
Nice job. When I do them, I use Napa cabbage as well.
Those look really good! The sky is the limit when it comes to dumpling fillings.
Thank you! Looks so simple the way you teach. Definitely on my "to try" cooking list!
I know Im randomly asking but does any of you know a trick to get back into an instagram account?
I was stupid lost my account password. I love any tricks you can give me
@Chaim Wilder instablaster =)
@Hugo Cristiano I really appreciate your reply. I got to the site on google and Im trying it out now.
Looks like it's gonna take a while so I will reply here later with my results.
@Hugo Cristiano It did the trick and I now got access to my account again. Im so happy:D
Thanks so much you saved my ass!
@Chaim Wilder Happy to help :D
Great looking plates😅
Trying these with chicken today! 😋
Dude, I'm totally subscribing to your channel. My girlfriend and I enjoyed some dumplings at an asian bistro and thought simultaneously, we can definitely make this on our own. It seems incredibly feasible, thanks to your video!
Wao i love it
@mingtsai I’d love to know the difference between Filipino Lumpia and Chinese egg or spring rolls. What’s the difference between Hunan & Szechwan cuisines?
Fun to watch Chef Ming I do make dumplings but I can find just square dumplings in the store. In the video the won ton wrappers look round????
Round Cookies cutter may be the solution.
Hiroshima's theme at end of show?? 0:55
Amazing food drouling mouth
What soy sauce brand do you use?
Fal Wan Ja San sponsored the program. He uses his sponsors’ products on the show. I use Kikkoman low sodium.
I would love to try a dumpling. But with just cheese. I'm not crazy what he's putting in them
Store bought dim sum wrappers SUCK!!...Homemade all day baby😎