The Tofu Bahn Mi Sandwich looks delicious! Thanks for sharing. I need to give Paul a little recognition too. He does a great job filming these and taste tester is a great addition.
That looks genius. I love that you used the vinegars and maple syrup to flavor the vegetables for the sandwiches. I am definitely making this recipe. My mother is Vietnamese, and this looks better than what we used to eat.
Looks great! Love this is plant-based as I have a family history of Cancer so need to avoid the IGF-1, BLV and pesticides in meat. Thanks so much for sharing
TOFU BANH SANDWICH: I am doing 4 days of tofu starting tomorrow, know what is for tomorrow, but getting green cabbage today to make cole slaw qith my purple cabbage and carrots. This will be Thursday! I also scoop bread out of baguettes. Thanks Kathy and Paul
I love tofu banh mi sandwiches but have been avoiding getting them from a local restaurant. I am excited to try making this at home. Thank you for the recipe! Yum!
Thanks so much! 😊 You can definitely use gluten-free bread. And I have a tofu banh mi bowl if you want to skip the bread. Here is the link: www.kathysvegankitchen.com/bahn-mi-bowl/
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For the Full Recipe: www.kathysvegankitchen.com/tofu-banh-mi/
The Tofu Bahn Mi Sandwich looks delicious! Thanks for sharing. I need to give Paul a little recognition too. He does a great job filming these and taste tester is a great addition.
He is a keeper! He is a good sport, but he does work to eat hahaha
Wow, that looks good. Have never seen that before. Another good one! I like tofu, so a tofu Bahn Mi sandwich would be great to try. Thanks!
Kathy another awesome & 😋 recipe and thanks 👍 for sharing friend. Love 🥰 the video and love 💞 Kathy & ❤ Paul.
Thanks so much! I'm happy you enjoyed it.
Yummy🤤 tofu Banh Mi sandwich
Thank you 😋! I hope you like the sandwich.
Banh Mi delight!! With a little extra mayo for the side of the mouth for later!!!, love it!
I hope you enjoy the recipe. And yes, the struggle is real. At least you know we don't edit the mayo mustache. Haha.
That looks absolutely delicious!😋
So good! It's the perfect balance between spicy and savory.
I can't wait to try this! :) Thank you for sharing this recipe, Kathy.
You are so welcome! I hope you like it.
That looks genius. I love that you used the vinegars and maple syrup to flavor the vegetables for the sandwiches. I am definitely making this recipe. My mother is Vietnamese, and this looks better than what we used to eat.
Hope you enjoy it! Whatever you do, don't tell your Vietnamese mom that :)
LOL. @@KathysVeganKitchen
Looks great! Love this is plant-based as I have a family history of Cancer so need to avoid the IGF-1, BLV and pesticides in meat. Thanks so much for sharing
If you give it a try, let me know what you think.
Yum😋
So good
This sounds so tasty, cant wait to try it.
It's very tasty! I hope you like it.
TOFU BANH SANDWICH: I am doing 4 days of tofu starting tomorrow, know what is for tomorrow, but getting green cabbage today to make cole slaw qith my purple cabbage and carrots. This will be Thursday! I also scoop bread out of baguettes. Thanks Kathy and Paul
Sounds great! I love it; 4 days of tofu! What a great way to welcome spring.
I love tofu banh mi sandwiches but have been avoiding getting them from a local restaurant. I am excited to try making this at home. Thank you for the recipe! Yum!
I wish we had a place that served a vegan banh mi sandwich, but making it at home is delicious and easy. I hope you enjoy the recipe.
@@KathysVeganKitchen Thank you. Your recipe sounds delicious!
Once again an amazing recipe! I have to eat gluten free, but there are some really good gf breads now😊 I love your channel!
Thanks so much! 😊 You can definitely use gluten-free bread. And I have a tofu banh mi bowl if you want to skip the bread. Here is the link: www.kathysvegankitchen.com/bahn-mi-bowl/
I love you - you also think that cabbage should be called purple and not red! Same as onions!!! Paul is lucky, I'm glad he enjoys the food you make!
Love it!! I thought I was the only one. hahah. He is a good sport.