Andrew Zimmern Cooks: Chili with Corn Pones
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- Опубликовано: 10 сен 2024
- A comfort food classic, black bean chili with corn pones. You can just taste the history. Special thanks to Scott Conant for stopping by and sharing a classic Zimmern caviar story.
And don’t forgot to go to www.exploretock.com/AndrewZimmern to get tickets for next week’s virtual cooking class benefiting CTAOP
Recipe: andrewzimmern....
Andrew, I love your kitchen.
Thanks again.Love Chili, You are gr8
Thank You!!! Yeah 💝
We all must be good neighbors in this world
It's like you read my mind Andrew! I was just thinking of making chilli!!!
Yesssss, Andrew dropped the "F" bomb. I love you. 👏👆👍💋❤
Miss you so much on t.v. please come back !!!!
Hey Andrew
in west Ga here
Awesome chili dish
I'm a fan of yours from the Travel Show days ... not a fan of some of the things you ate back then though ... lol
Love your RUclips stuff now
So say we all.
Brasil na área!
Adoro suas receitas 😋
Andrew, the beard is it's own personality, it is one...sexy.. Beast.
The two sided handled pan is amazing
Great
Like the beard !
The Zimmern beard is it's own personality. Takes a life if it's own. The beard is wise. 😉
You and Andrew Rea from binging with babish have to collaborate it would a chef dream team
Andrew you look great with a full beard!!!!!👍👍👍
Andrew, I live in Michigan and I have a wild game cooking contest in April, what would you suggest that would stand out as the winning dish? Your an inspiration and I admire your advise.
Thanks so much for all you do! Lawrence
I think this guy is still on Twitter>the thankful outdoorsman
He makes great food and usually has some recipes.
The beard is nice, like a bald santa claus.
I'm suppose to be watching a video with Andrew Zimmern, and there's a bearded man that looks like my grandpa, where's Andrew?
Onions and my digestive system do not get along. What could I substitute for the tons of onions in this recipe?
I demand a crossover with binging with babish now!
Corn pone is quite similar to hush puppies.
How can I donate directly to the people in need instead of going through a charity?
I live in Rio de Janeiro. What is snow???
I'm thinking about posting my video on RUclips for black bean soup I did on Halloween night would you actually watch it..
Why does everyone denote hot as spicy, when it's just heat and not necessarily flavor?
1. When you started cooking the corn pones, you said "corn flour" not "corn meal".
2. I made corn pone for many years with corn meal, but corn meal really doesn't absorb water much. I started using parboiled corn meal (partially gelatinized) sold in the Mexican section of a grocery under the brand name of "Pan". It absorbs water as fast as you can stir it in. It then cooks *much* faster.
Signed, a Texas Girl
P.S. We called it "corn pone", like "water", not "corn pones".
P.P.S. Texas chili doesn't have beans! Or tomatoes. Texas chili is meat, water, and seasonings only. With anything you want added when it's finished...onions, cheese, hot sauce, whatever.
Thanks Andrew, 👍👍👍👍👍!
I wish u could partner with Oprah to create meals , delivered or purchased. You seem to cook random things without explaining how you chose the dish ? Seasonal , calories , had something left oevr .... kids asked for it is popular ? Will you make a corned beef this year ?
Wow, you look so diferent with your Beard... Looks so cool!
Keep the beard!
I'm Texan, and that ain't chili. Thanks anyhow.
U destroyed American chili
Please don't make any reference to Texas when describing your chili. It is far removed what we consider chili. Texas chili is made with beef, not pork. It does not contain beans of any kind, nor tomatoes, nor beer. It is a simple dish comprised of beef, chile powder (New Mexico being the best) or pureed dried and reconstituted chiles anchos or pasilla, or guajillo, onions, garlic, oregano and comino. That's it my friend, you should try it this way, intense beef flavor with great chile taste.
Not true. I'm from Texas and we make chili from venison. A lot of people use hot rotel for the cheap fast version which contains tomatoes and peppers. Not everyone uses beef if you have access to wild animal of sorts. I enjoy watching different recipes whether I try them or not.
@@stratchic Okay, I used to make venison chili all the time when I used to hunt. And Rotel is fine since it was invented in Texas.
Lol, imagine thinking you can speak for the entire State of Texas... Get over yourself. Chili is done so many different ways in Texas.