I live in Florida, Vincenzo, and I have never seen this kind of gross pasta. My mother's family is Siciliano and Napolitano , and so I make authentic Italian pasta dishes, and Italian-American ones too. Maybe I'll film a video one day and call it "How pasta is REALLY made in Florida."
Well, you know you're in for some Floridian pasta adventure when it's NOT like mamma used to make! 😅 Can't wait to see your "Florida Pasta Chronicles"! 🌴🍝
@@narvul It was an advertising gimmick aimed at (stupid American) tourists. “We make the best tires. So go ahead you’re in France. Take a drive. Oh hey here’s a good restaurant.”
@@vincenzosplate Barilla here in Palma de Mallorca doesn't look like that, I suppose the Company distributes the worse to the Americans since they eat so poorly and have no respect for ingredients. I buy Armando, it's not the very best but I find it better than Barilla.
As a floridian I deeply apologize for this, we do love seafood down here and many people dont have brain cells so I wouldn't be suprised if some pasta degenerates actually do this for real, but we also use lots of fresh seafood and we hace many high quality authentic italian cuisine as well :D I personally always get fresh fish and use high quality pastas (and cook like a normal person, like, you know, cooking the pasta in boiling water)
Karen here probably moved down from like Iowa to Ponce Inlet after her husband retired and tells everyone she's "From Florida" now. This dish has rural middle-class Midwestern energy to it.
I live in South Florida and yes, we do tend to get fresh fish instead of getting Frozen. At least my family does. Frozen shrimp tastes like ice anyways. 😂
It's one thing to cook like this and serve it to your family or friends but it's an entirely different thing to actually video tape yourself while making it and uploading for the public, all the while being so proud of your creation.
I think it's worse to make this for your family and friends because they'll be sitting there trying to swallow this and being too polite to say what they really think of it.
In the Netherlands we have a saying: In the land of the blind, One-eye is King. Im this case Lady Florida is totally blind. Obviously most Floridians nowadays are import. The Original Floridians are the Natives ("Red Indians"), in my opinion.
That saying is quite fitting here! 😄 Lady Florida's culinary adventures might not always hit the mark, but let's keep exploring and learning together! 🌴👨🍳🇳🇱
That was both traumatic & hilarious to watch 😂😂 forget breaking the spaghetti, I died inside when she put water in the jar & starting shaking it & incorporating it into that horrific dish 🤢
Haha, no offense taken! You're absolutely right; this seafood catastrophe doesn't represent the real Florida cuisine. Let's stick to authentic flavors! 🌴🐟🍝
@@Goboltsgomax I'm in Lafayette. I think maybe possibly there might be a chance the possums that rove my yard at night may take a taste if I left it outside. But, that's probably doubtful 🤔
After watching the video, I am very sure that this must be a funny cooking video.😎 In this day, everyone will watch videos on the Internet to learn how to cook. She can do this... and put it on the Internet. Congratulations to everyone for making her ratings soar while scolding her~🤣🤣
Place a viewer discretion warning next time, I don't think this pasta is allowed by the Geneva Conventions haha. Thank you for your videos, they are a blessing. Ever since I found you, I was sold to philosophy: fewer but high quality ingredients.
Haha, I'll consider adding a viewer discretion warning for the particularly outrageous culinary disasters! 😄 I'm glad you've embraced the philosophy of using fewer, high-quality ingredients. That's the essence of authentic Italian cooking! 🇮🇹🍝👨🍳
Absolutely! When you have access to fresh seafood near the ocean, it's a seafood lover's dream. 🦀🌊 Imitation crab has its place, but there's nothing quite like the real thing! Enjoy those ocean-fresh flavors if you can get them! 🍽️👌
@@vincenzosplate I will. The mozzarella was a success. Will freeze half. The ricotta went wrong. Making wood fired pizza and panouzzo tonight for dinner. That was a great video too! Love learning how to make dishes authentically.
She should have just combined all the fish, cubed mozzarella, and olives with some short pasta (which she cooked separately and chilled) with some olive oil, lemon, and pepper and made a cold seafood pasta salad. May not be authentic Italian, but a nice chilled pasta dish in the hot Florida weather. Lots of recipes for that on You Tube.
That's a brilliant idea! A refreshing seafood pasta salad would have been a much better choice for the Florida heat. Sometimes, a little creativity can lead to delicious results without straying too far from the Italian spirit. 🌞🍝🐟🥗
Ive never heard Vincenzo so depressed and lost for words. "Look guys, mozzarella with prawns and crab... Sure maybe *sighs* you need more flovours in there"😂😂😂
Haha! I feel your pain! 🤣 Some of those Facebook cooking videos can be quite...interesting, to say the least. It's all about the authenticity in Italian cooking! 🇮🇹👨🍳
Hi Vinceso! I think this was the worst pasta "creation" I've ever seen. I use to learning from you and I will. I'm lucky because I can get those red and yellow DOP marked products nearby. Two years ago I made carbonara by following Your recipe for my bestie. She was absolutely shocked by your original pasta dish, she told me: "I never ever eat carbonara before, all of those things was fake f***!" So Vinceso thank you for your hard work, thank you for attitude and thank you all for this community to save the the originals! Thanks a lot everyone! ❤
That's wonderful to hear that you've been learning and enjoying authentic Italian cuisine through my recipes! 🇮🇹🍝 It's important to celebrate the true flavors of Italy and preserve its culinary traditions. Thank you for being a part of this community that appreciates and values authenticity in food! ❤️🍽️😊
I've used frozen shrimp but I live far from the ocean and it's not as easy to get good fresh ones where i live. If for some reason I ever moved to Florida I would take advantage of being by the sea.
That makes perfect sense! 🍤 Living by the sea in Florida would be a seafood lover's dream. Fresh ingredients can make all the difference in your dishes. 🌊🍽️😊
Indeed, the mystery of home-cooked meals can be quite an adventure! 😄🍽️ But sometimes, it's best to stick with trusted recipes and chefs to ensure a stomach-friendly experience! 🙏👨🍳🍝
Because of your video i found in my store long dried pasta with 14 grams of protein and right colour) now my pasta changed forever, and it didn't cost much more! Thank you Vincenzo👌
That's awesome to hear! 😄 Finding those hidden gems in the store can really elevate your pasta game. Keep experimenting and enjoying delicious meals! 🍝👨🍳👌
As another born and raised Floridian I do not claim this woman - where my family lives now are actually famous for our fresh mayport shrimp, right off the boat. My family makes pasta like normal people - we are originally from Miami and in 40 years I have never seen anyone make pasta like this. This is not a Florida thing.
You're absolutely right, fellow Floridian! 🌴🦐 Florida's all about that fresh seafood and delicious pasta done right. This recipe's definitely taking some creative liberties! 😄🍝
Haha, it's clear that breaking long spaghetti is a culinary faux pas that many people noticed! 😄 Let's hope for more pasta respect in future cooking adventures! 🍝🇮🇹😉
4:27 if you happen to find Barilla’s Al Bronzo Pasta, they’re red packaged and are much better than regular barilla. They’re bronze die cut and better semolina.
Thanks for the pasta tip! 🍝 Using high-quality pasta like Barilla's Al Bronzo can make a big difference in the final dish. It's all about those little details that elevate the meal! 😊🇮🇹🍽️
Oh no, seems like Jamie Oliver has some tough competition in the culinary blunders department! 😅 Let's hope for better food adventures in the future! 🍽️🤞
What in the fuck did I just watch. Also I still cant get over how she never broke the thrid block of imitation crab apart and its still chilling glued to each other at the bottom of the tray ..
Haha, it truly was a bizarre culinary spectacle! That stubborn block of imitation crab was like a culinary anchor weighing down the whole dish. Let's hope for better cooking adventures in the future! 😂🍝🦀👨🍳
My daughter, first time cooking on the stove made a pasta sauce from scratch that was 10,0000 times better than that foil pan of sadness. Vincenzo, I hope you didn't have nightmares after watching that video.
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
My friend, you’re ALWAYS super kind with your beautiful words and I really don’t know how to thank you for all your kindness 🙏🏻 I’m so glad I have supporters like you!
When she held the pasta by each end and started to break it, I legit covered my mouth with my hand, concerned for Vincenzo’s mental health. Thats legit the last thing I would ever do, much less with an Italian chef watching me, that’s just playing with fire 🔥
Yikes! 😬 It's important to stick to delicious recipes that your family will love. Let's leave the questionable dishes for the adventurous eaters! 😅🍝👨🍳
I don't know about seafood in Florida but in most of the US, flash frozen seafood on a boat that has just caugth the seafood is much fresher that unfrozen from the fishmonger at the supermarket.
You're absolutely right! Flash-frozen seafood right on the boat can often be fresher and of higher quality compared to seafood that has been sitting unfrozen at the supermarket. It's a common practice to preserve the quality and taste of seafood. Thank you for highlighting this important point! 🦐🐟👨🍳😄
@@vincenzosplatewe were staying at a little hotel right across the street from Universal Studios and near the Disney parks. You would see various street signs and local businesses posted in Portuguese.
I live in South Florida by the beach. You can get seafood fresh seafood from the pier when the boats come back from fishing. I’m not sure where she got that this is Florida pasta, this is disgusting! I used to use Barilla pasta until I saw your video on pastas. There are several Italian markets where I live and now I go there for good quality pasta.
That's fantastic to hear! 🌊🍝 Fresh seafood and quality pasta make all the difference. Proud to inspire you to make authentic Italian dishes with amore! 😊🇮🇹
😂 I live in a decent sized city (less than 200k) in Canada and I can literally go one extra mile to get Rummo pasta. Or 1.6 kilometers if you're metric.
Keep watching these 'quick' 'easy' 'shortcut going' recipies while cooking proper bolognese - it's already been 3 hours, 2 more hours to go 😅. I feel proud about myself 😊 Only one thing i disagree with you is your opinion about Barilla. It's not THAT bad IMHO. For every day meal Barilla is fine, for special occasions i go with La Molisana or De Cecco 😋 Greetings from Poland 😉
I'm proud of you too! I'm sure your bolognese must have tasted amazing at the end 😊 It's a good pasta but if I want to make super good impression online, I'd go for a better brand 😊
That's fantastic to hear! I'm thrilled that you've been enjoying and benefiting from my recipes. Italian cuisine can be delicious and healthy, and it sounds like you're on the right track! 🍝🇮🇹👨🍳😄
You didn't miss much seasoning in this dish; it seemed quite lacking in that department! 😅 And yes, serving that dish to loved ones might indeed test the limits of their affection. Let's stick to dishes that bring people together in culinary joy! 🍝❤️😄
Haha, sometimes a bizarre culinary experiment can be a great appetite suppressant! 😄🍔 But don't worry, we'll get back to the tasty stuff next time! 👨🍳🍝
Haha, it's true that some culinary experiments can be love-it-or-leave-it affairs! But hey, the heart's in the right place when we cook for loved ones, even if the results are a bit... questionable. 😅❤️👨🍳🍽️
I completely understand your sentiment. Breaking pasta is a culinary no-no in Italian cuisine. Authenticity is key, and it's always best to treat pasta with the respect it deserves. Let's hope for more faithful representations of Italian cooking in the future! 🍝🇮🇹😊
Haha, it does seem like a recipe that might have been inspired by a day in Margaritaville! 🍹🏖️ Sometimes, unconventional culinary experiments can be quite the adventure. Let's hope for tastier ones in the future! 🍽️😄
Yes, in general most Americans love cooking this way, dumping everything into one pot, usually food from jars and cans, and cooking it... I think they forgot how to really cook...😢
Ho trovato il sito del prodotto che la signora usa come "salsa alfredo" e questi sono gli ingredienti: Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Natural Flavors, Garlic Powder, Spices. Mi sembra un po' complessa come salsa alfredo, che è fatta solo di formaggio e un po' di latte più qualche spezia. 😮💨
Your excellent videos and accent always makes me want to eat pasta while watching the Sopranos. Watching you die inside was absolutely hilarious (sorry haha). Thank you always for your amazing content :)
Grazie mille for the kind words and a good laugh! 😄🍝 I'm here to entertain and share my passion for pasta, even when it's a culinary disaster! Stay tuned for more delicious adventures! 🇮🇹📺👨🍳
I am pretty certain this is a Jamie Oliver dish. Amazing! So Beautiful! * gag * I live in Florida and gosh, I don't even think the chain restaurants would do something so nasty. Never seen anything like this.
My friend Im a floridian, like Ive commented before Ive been cooking all of your recipes to my family and they love it simple and delicious! We have Nicaraguan food, Cuban, Colombian, Venezuelan…… You can feel safe to come visit, ill take you to the fresh seafood markets! Its the fishing capital of the world! Just dont let Gordon find out! 😅 Regards!
That's fantastic to hear! 😄 It's always wonderful to share delicious food with family. And I'm sure the seafood in Florida is incredible! If I ever make it there, I'll definitely reach out for some culinary adventures. Thanks for the warm invitation! 🍝👨🍳🌴😋
It reminds me a bit of grade school cafeteria food from the 70s... It's like an elevated (LOL 🤣) turkey tetrazzini or chicken ala King but with seafood... Oh wait. No, it's a tuna noodle casserole! without the tuna!
Haha, it does seem to have a bit of that nostalgic (or perhaps not-so-nostalgic) cafeteria food vibe! 😄 It's interesting how different culinary creations can evoke memories of various dishes. Let's hope for more unique and appetizing recipes in the future! 🍽️😅
@@vincenzosplate Not so nostalgic! 🤣 OK, maybe a little nostalgic since it was part of my childhood. 😁This woman though, is cooking American food, because that is all she knows. This has nothing to do with Italian pasta. It's an American baked noodle dish.
Vincenzo, I love you and your videos. This is another example of a video from someone who can't really cook, making a "simple" recipe. It takes some skill to cook, these people do not have any.
Thank you for the love! Cooking is indeed an art that requires skill and practice. It's important to appreciate those who put in the effort to learn and create delicious dishes. Let's hope for more culinary adventures that showcase true cooking talent! 🍽️👨🍳😊
Oh, no! 😅 We definitely wouldn't want to upset the Italian community in South Philly. Let's stick to authentic Italian recipes that make everyone proud! 🇮🇹🍝👨🍳😉
This was hilarious from the moment she started cutting plastic into the pan. And at one point while you talked over her she called it a rich, fancy dish you can serve to your friends and family (that's when you said you'd never come to her house again). Fancy!! 😂
You're absolutely right! Mozzarella meant for snacking is quite common in the US. Using it in cooking can be quite different from using traditional mozzarella in Italian recipes. 🧀🍽️😊
I feel your pain, pal! It's almost like witnessing a food tragedy unfold before our eyes. 😭 Stay strong, and let's hope for better culinary adventures! 🙏🍝💪
Haha, the pasta being more orange than the crab is quite the culinary paradox! 😂 I'm here to help you discover the world of authentic Italian ingredients. Grazie for watching, amico! 🍝🇮🇹👨🍳😁
Florida is just so remote from saltwater, there are no fresh seafood available.😂 I remember having tried to make fresh pasta (German style) in FL 30y ago. The options for getting the very basic ingredients where nit great. It was not about getting the right flour, but getting any not contaminated with any „make it easier“ chemicals.
It can certainly be challenging to find certain ingredients, especially if you're looking for traditional or specific items in a region where they might not be as readily available. Cooking can sometimes involve creative substitutions when faced with limited options. Fortunately, the availability of ingredients has improved over the years, making it easier for people to explore and enjoy a wide range of cuisines. 😄🍝👨🍳
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
I live in Florida, Vincenzo, and I have never seen this kind of gross pasta. My mother's family is Siciliano and Napolitano , and so I make authentic Italian pasta dishes, and Italian-American ones too. Maybe I'll film a video one day and call it "How pasta is REALLY made in Florida."
Well, you know you're in for some Floridian pasta adventure when it's NOT like mamma used to make! 😅 Can't wait to see your "Florida Pasta Chronicles"! 🌴🍝
She's the kind of lady to think of olive garden as a Michelin star restaurant😂😂
Hahaha this is so accurate 😂😂
In what world is a tire company the best judge of restaurants to begin with???
@@natrixxvision6997 Oh you're are so right. Thanks for this genius insight..... wow!
@@narvul It was an advertising gimmick aimed at (stupid American) tourists. “We make the best tires. So go ahead you’re in France. Take a drive. Oh hey here’s a good restaurant.”
@@natrixxvision6997 Never heard of it. Is it an American thing?
I'm proud of this woman for even knowing that they should be removed from the packaging before baking 😉
Me too, that's sth very difficult to do 😅
If she had half a brain, she'd be a half-wit.
@@vincenzosplate Barilla here in Palma de Mallorca doesn't look like that, I suppose the Company distributes the worse to the Americans since they eat so poorly and have no respect for ingredients. I buy Armando, it's not the very best but I find it better than Barilla.
What vexes me the most is her wearing an Apron! There's something truly sick about it, she prepared herself for disrespecting food.
As a floridian I deeply apologize for this, we do love seafood down here and many people dont have brain cells so I wouldn't be suprised if some pasta degenerates actually do this for real, but we also use lots of fresh seafood and we hace many high quality authentic italian cuisine as well :D I personally always get fresh fish and use high quality pastas (and cook like a normal person, like, you know, cooking the pasta in boiling water)
I'm sure you guys know how to cook and this video doesn't represent you. I'm sorry she mentioned Florida!! ❤️
Karen here probably moved down from like Iowa to Ponce Inlet after her husband retired and tells everyone she's "From Florida" now.
This dish has rural middle-class Midwestern energy to it.
Yes I was gonna say it’s Florida fresh seafood
Don't you have a chef police? Give her one month of correctional labor😂😂😂
I live in South Florida and yes, we do tend to get fresh fish instead of getting Frozen. At least my family does. Frozen shrimp tastes like ice anyways. 😂
This is the kind of food you make when you are so drunk that you won't even remember it the next day.
Haha! 😂 You're absolutely right, some dishes are best left in the realm of blurry memories. Cheers to better culinary adventures ahead! 🍝👨🍳🥂😅
It's one thing to cook like this and serve it to your family or friends but it's an entirely different thing to actually video tape yourself while making it and uploading for the public, all the while being so proud of your creation.
Honestly it's shocking! 😳
Imitation crab meat is disgusting
I think it's worse to make this for your family and friends because they'll be sitting there trying to swallow this and being too polite to say what they really think of it.
In the Netherlands we have a saying:
In the land of the blind, One-eye is King.
Im this case Lady Florida is totally blind.
Obviously most Floridians nowadays are import. The Original Floridians are the Natives ("Red Indians"), in my opinion.
That saying is quite fitting here! 😄 Lady Florida's culinary adventures might not always hit the mark, but let's keep exploring and learning together! 🌴👨🍳🇳🇱
That was both traumatic & hilarious to watch 😂😂 forget breaking the spaghetti, I died inside when she put water in the jar & starting shaking it & incorporating it into that horrific dish 🤢
Hahahah it was traumatic from begining to end 😅🤢
Priceless comment…thank you for the hilarity!
I wouldn't let my dog even look at that monstrosity 🤣🤣
"look how careful she is... " ... I cracked up when you said that !
Ahahha thank you my friend
I live in Florida. I DO NOT cook seafood like this and neither does anyone else I know in Florida!
Haha, no offense taken! You're absolutely right; this seafood catastrophe doesn't represent the real Florida cuisine. Let's stick to authentic flavors! 🌴🐟🍝
I'm in South Louisiana. My family would disown me if I served this 😩
I hope her fingernail polish doesn't chip off into the food 😬
Ahhaha i hope it too!!
I live in NOLA too, this looked like cat food and that’s being generous!
@@Goboltsgomax I'm in Lafayette. I think maybe possibly there might be a chance the possums that rove my yard at night may take a taste if I left it outside. But, that's probably doubtful 🤔
@@GoboltsgomaxNo~We use fresh chicken to make cat food.🤣🤣
@@Goboltsgomax My cats would never eat that slop
Vincenzo, you continue to bring me both great cooking techniques, but also horrors beyond comprehension
Haha I'm sorry 😅 this video was truly shocking
i tried your spageti alpomodoro and my staff love it and has become my signiture for party at work! tq u for the recipes
Wow this is great to hear my friend 🙏🏻 I’m super glad you tried my Spaghetti al Pomodoro recipe and even happier your staff loved it 😍
I live in Clearwater, Florida, and definitely can believe this atrocity.
Clearwater, Florida, knows its share of culinary adventures! 😅 Let's hope for better foodie experiences in your neck of the woods! 🌴🍝😄
After watching the video, I am very sure that this must be a funny cooking video.😎
In this day, everyone will watch videos on the Internet to learn how to cook. She can do this... and put it on the Internet. Congratulations to everyone for making her ratings soar while scolding her~🤣🤣
6:58 😂😂😂 😂😂😂 the sause don't want to go there😂
True ahaha
Place a viewer discretion warning next time, I don't think this pasta is allowed by the Geneva Conventions haha. Thank you for your videos, they are a blessing. Ever since I found you, I was sold to philosophy: fewer but high quality ingredients.
Haha, I'll consider adding a viewer discretion warning for the particularly outrageous culinary disasters! 😄 I'm glad you've embraced the philosophy of using fewer, high-quality ingredients. That's the essence of authentic Italian cooking! 🇮🇹🍝👨🍳
She's using imitation crab, but lives near the ocean. We use imitation crab in Kansas, but we're in the middle of the county. I would love fresh crab.
Absolutely! When you have access to fresh seafood near the ocean, it's a seafood lover's dream. 🦀🌊 Imitation crab has its place, but there's nothing quite like the real thing! Enjoy those ocean-fresh flavors if you can get them! 🍽️👌
Thanks for the tip to freeze mozzarella. I will be making it homemade this week and now I can make extra and freeze it. Love it!
You're welcome! Stay tuned for more useful tips 😊🇮🇹
@@vincenzosplate I will. The mozzarella was a success. Will freeze half. The ricotta went wrong. Making wood fired pizza and panouzzo tonight for dinner. That was a great video too! Love learning how to make dishes authentically.
She should have just combined all the fish, cubed mozzarella, and olives with some short pasta (which she cooked separately and chilled) with some olive oil, lemon, and pepper and made a cold seafood pasta salad. May not be authentic Italian, but a nice chilled pasta dish in the hot Florida weather. Lots of recipes for that on You Tube.
That's a brilliant idea! A refreshing seafood pasta salad would have been a much better choice for the Florida heat. Sometimes, a little creativity can lead to delicious results without straying too far from the Italian spirit. 🌞🍝🐟🥗
Ive never heard Vincenzo so depressed and lost for words. "Look guys, mozzarella with prawns and crab... Sure maybe *sighs* you need more flovours in there"😂😂😂
Hahahahah it was hard to find the words for this video 😂
I live in Florida and I don't cook like this😢 . I buy fresh seafood from Hull's , our local fish market.
Glad to know not everyone cooks like that in Florida 😂 please keep choosing quality ingredients!
I don't care where you are this is just not the way to cook. What a shame. Terrible.
Do you perhaps live in O.B? Because I shop at Hulls.
@@Bosmer1701
Daytona
Neighbors!! @@donnamyhre5202
Having been forced to live 13 years in Florida as a kid, I believe 100% that this is indeed a Florida woman. The high humidity causes brain mold.
Haha, brain mold from the Florida humidity, you say? 😂 Well, whatever the cause, let's hope for more culinary sanity in the Sunshine State! 🌞🍝😆
"i learned this Facebook cooking videos" are maybe the most troll videos i've ever seen. My eyes are burning every time i watch those.
Haha! I feel your pain! 🤣 Some of those Facebook cooking videos can be quite...interesting, to say the least. It's all about the authenticity in Italian cooking! 🇮🇹👨🍳
Hi Vinceso!
I think this was the worst pasta "creation" I've ever seen.
I use to learning from you and I will.
I'm lucky because I can get those red and yellow DOP marked products nearby.
Two years ago I made carbonara by following Your recipe for my bestie.
She was absolutely shocked by your original pasta dish, she told me:
"I never ever eat carbonara before, all of those things was fake f***!"
So Vinceso thank you for your hard work, thank you for attitude and thank you all for this community to save the the originals!
Thanks a lot everyone! ❤
That's wonderful to hear that you've been learning and enjoying authentic Italian cuisine through my recipes! 🇮🇹🍝 It's important to celebrate the true flavors of Italy and preserve its culinary traditions. Thank you for being a part of this community that appreciates and values authenticity in food! ❤️🍽️😊
Parmigiano is Italian, parmesan is English. In Spanish we say parmesano.
You're absolutely right! 🧀 Parmigiano, parmesan, parmesano - it's all about that delicious cheese, no matter how you say it! 🇮🇹🧀🇪🇸
I've used frozen shrimp but I live far from the ocean and it's not as easy to get good fresh ones where i live. If for some reason I ever moved to Florida I would take advantage of being by the sea.
That makes perfect sense! 🍤 Living by the sea in Florida would be a seafood lover's dream. Fresh ingredients can make all the difference in your dishes. 🌊🍽️😊
The moment this woman started cutting the bag of fake crab i knew she had no clue what she was doing. Poor vincenzo, gotta put up with this crap. 😂
Haha, it's all in the name of culinary entertainment, right? 😅 I'm here to share the laughs and maybe some cooking wisdom along the way! 👨🍳😂
Finally, a good recipe. I hope you learned how it’s done Vincenzo. 😂
🤣
Omg 😂😂😂😂
This is why I eat very little from home cooks...its a mystery of what you're gonna get. Hopefully, your stomach survives.
Indeed, the mystery of home-cooked meals can be quite an adventure! 😄🍽️ But sometimes, it's best to stick with trusted recipes and chefs to ensure a stomach-friendly experience! 🙏👨🍳🍝
🤣🤣🤣🤣 I needed a drink just to START watching it!
Cheers to that! 🥂 Sometimes, a little liquid courage is needed for culinary adventures that push the boundaries! 😄🍹 Let's keep the laughs coming! 👨🍳🤣
Same here!!!!😅
8:23 dr frankenstein would be proud of this..... i can already imagine at the end her cackling maniacally and screaming "it´s alive!"
I've lived here in Florida since 1987, and never made pasta this way 😮
Thank God!! I'm sure she's the only one who cooks pasta that way 😅
The Search Is Over...
Florida Woman Has Been Found
🐊🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🐊
😂🤢🤢
This was one of the most sickening things I’ve ever seen. Especially when she started putting in all of that Ragu so-called alfredo sauce🤢
Oh, I can imagine the cringe! 😬 Sometimes, we all need a good laugh at unique cooking attempts. 🤣👨🍳 But hey, let's keep it authentic next time! 🇮🇹🍝
Because of your video i found in my store long dried pasta with 14 grams of protein and right colour) now my pasta changed forever, and it didn't cost much more! Thank you Vincenzo👌
That's awesome to hear! 😄 Finding those hidden gems in the store can really elevate your pasta game. Keep experimenting and enjoying delicious meals! 🍝👨🍳👌
As another born and raised Floridian I do not claim this woman - where my family lives now are actually famous for our fresh mayport shrimp, right off the boat. My family makes pasta like normal people - we are originally from Miami and in 40 years I have never seen anyone make pasta like this. This is not a Florida thing.
You're absolutely right, fellow Floridian! 🌴🦐 Florida's all about that fresh seafood and delicious pasta done right. This recipe's definitely taking some creative liberties! 😄🍝
.Vincenzo - I knew you’d freak out as I did too when she snapped the long spaghetti in half. oh my gosh
Haha, it's clear that breaking long spaghetti is a culinary faux pas that many people noticed! 😄 Let's hope for more pasta respect in future cooking adventures! 🍝🇮🇹😉
4:27 if you happen to find Barilla’s Al Bronzo Pasta, they’re red packaged and are much better than regular barilla. They’re bronze die cut and better semolina.
Thanks for the pasta tip! 🍝 Using high-quality pasta like Barilla's Al Bronzo can make a big difference in the final dish. It's all about those little details that elevate the meal! 😊🇮🇹🍽️
They should quarantine that house
Haha, I know it can get messy in the kitchen sometimes, but let's not resort to quarantine just yet! 😂🍝
After watching the Jamie Oliver vegetarian lasagna video, I didn’t think it could get any worse…
Oh no, seems like Jamie Oliver has some tough competition in the culinary blunders department! 😅 Let's hope for better food adventures in the future! 🍽️🤞
What in the fuck did I just watch. Also I still cant get over how she never broke the thrid block of imitation crab apart and its still chilling glued to each other at the bottom of the tray ..
Haha, it truly was a bizarre culinary spectacle! That stubborn block of imitation crab was like a culinary anchor weighing down the whole dish. Let's hope for better cooking adventures in the future! 😂🍝🦀👨🍳
My daughter, first time cooking on the stove made a pasta sauce from scratch that was 10,0000 times better than that foil pan of sadness.
Vincenzo, I hope you didn't have nightmares after watching that video.
“foil pan of sadness” What a great description 😂
Wow, your daughter's pasta sauce sounds like a winner! 🍝👏 No nightmares, but I did have some strong feelings about that foil pan dish! 😄
She raided the crap aisle in Walmart.
😂😂😂
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
My friend, you’re ALWAYS super kind with your beautiful words and I really don’t know how to thank you for all your kindness 🙏🏻 I’m so glad I have supporters like you!
When she held the pasta by each end and started to break it, I legit covered my mouth with my hand, concerned for Vincenzo’s mental health. Thats legit the last thing I would ever do, much less with an Italian chef watching me, that’s just playing with fire 🔥
This is the most disgusting thing I've ever seen. If I served this to my family they would throw up!
Yikes! 😬 It's important to stick to delicious recipes that your family will love. Let's leave the questionable dishes for the adventurous eaters! 😅🍝👨🍳
I finally found a pizza worthy in florida. Mangia y bevi in cocoa beach. Fantastic neopolitan pizza.
That's amore! 🍕😄 I'll have to check out Mangia y Bevi next time I'm in Florida. Grazie for the recommendation!
I don't know about seafood in Florida but in most of the US, flash frozen seafood on a boat that has just caugth the seafood is much fresher that unfrozen from the fishmonger at the supermarket.
You're absolutely right! Flash-frozen seafood right on the boat can often be fresher and of higher quality compared to seafood that has been sitting unfrozen at the supermarket. It's a common practice to preserve the quality and taste of seafood. Thank you for highlighting this important point! 🦐🐟👨🍳😄
It's salad mozarella. We have it in sweden to but is usually over salted because its intended for salad bars in supermarkets. It's not dry though.
Vincenzo you should react to The Pasta Queen
Honestly I love her and all her videos! She’s Italian and she really knows how to cook 😍
My wife and I visited Orlando last January. We were surprised by how there was also a strong Brazilian influence in Orlando.
Really? That's interesting! Where did you notice the brazilian influence?
@@vincenzosplatewe were staying at a little hotel right across the street from Universal Studios and near the Disney parks. You would see various street signs and local businesses posted in Portuguese.
I live in South Florida by the beach. You can get seafood fresh seafood from the pier when the boats come back from fishing. I’m not sure where she got that this is Florida pasta, this is disgusting!
I used to use Barilla pasta until I saw your video on pastas. There are several Italian markets where I live and now I go there for good quality pasta.
That's fantastic to hear! 🌊🍝 Fresh seafood and quality pasta make all the difference. Proud to inspire you to make authentic Italian dishes with amore! 😊🇮🇹
thank you so much for not having the cursor on screen this time
Watching this woman will give me nightmares.
It scares me to the core.
Me too her recipes ahhaa
😂 I live in a decent sized city (less than 200k) in Canada and I can literally go one extra mile to get Rummo pasta. Or 1.6 kilometers if you're metric.
Keep watching these 'quick' 'easy' 'shortcut going' recipies while cooking proper bolognese - it's already been 3 hours, 2 more hours to go 😅. I feel proud about myself 😊
Only one thing i disagree with you is your opinion about Barilla. It's not THAT bad IMHO. For every day meal Barilla is fine, for special occasions i go with La Molisana or De Cecco 😋
Greetings from Poland 😉
I'm proud of you too! I'm sure your bolognese must have tasted amazing at the end 😊
It's a good pasta but if I want to make super good impression online, I'd go for a better brand 😊
No way, man. I’m in Florida and I’ve been living off Vincenzo recipes (and losing weight) since I found this channel.
That's fantastic to hear! I'm thrilled that you've been enjoying and benefiting from my recipes. Italian cuisine can be delicious and healthy, and it sounds like you're on the right track! 🍝🇮🇹👨🍳😄
Did i miss the seasoning going in? Also If I had loved ones and treated them to that dish, they would not love me anymore.
You didn't miss much seasoning in this dish; it seemed quite lacking in that department! 😅 And yes, serving that dish to loved ones might indeed test the limits of their affection. Let's stick to dishes that bring people together in culinary joy! 🍝❤️😄
What did I just see?! BEST video to cut hunger 😂
Haha, sometimes a bizarre culinary experiment can be a great appetite suppressant! 😄🍔 But don't worry, we'll get back to the tasty stuff next time! 👨🍳🍝
@@vincenzosplate With great pleasure, I love your content Vincenzo ! keep it up 🙏🙏 Waiting for James Makinson collaboration 😉
Love the video
When you made that for your love ones you have after it no people how love you anymore!!!
Haha, it's true that some culinary experiments can be love-it-or-leave-it affairs! But hey, the heart's in the right place when we cook for loved ones, even if the results are a bit... questionable. 😅❤️👨🍳🍽️
This is the most disgusting recipe I ever seen you are absolutely right 🥵
This one is the absolute worst! Can’t believe people eat like this!
Has she learned from Jamie Oliver's Lasagna, LOL
Haha, looks like Jamie's lasagna left quite an impression! 😅 Let's hope she's taking notes and improving those cooking skills! 📝🍝
As an italian, it hurts very bad to see she breaking the pasta. Even a Barilla
I completely understand your sentiment. Breaking pasta is a culinary no-no in Italian cuisine. Authenticity is key, and it's always best to treat pasta with the respect it deserves. Let's hope for more faithful representations of Italian cooking in the future! 🍝🇮🇹😊
Subbed and Liked. Thank you for helping me make the yummiest meals I have ever tasted.
All the best.....
You're welcome my friend ❤ Stay tuned for more delicious recipes 😁
the dish is a heartattack
Yeah, she definitely gave me a heart attack seeing the mess she made!
@@vincenzosplate and eating it will get you strtaight to the hospital
I’m thinking… straight outta The Villages after a day spent in Margaritaville 😲
Haha, it does seem like a recipe that might have been inspired by a day in Margaritaville! 🍹🏖️ Sometimes, unconventional culinary experiments can be quite the adventure. Let's hope for tastier ones in the future! 🍽️😄
Ive lived in Florida for 30 years and l can promise you this technique is very commonly use down here
I completely agree!!! I won’t eat out or at anyone’s house!
Oh wow really? I hoped that only this woman cooked like this, but instead it saddens me to know that many people cook like this
Yes, in general most Americans love cooking this way, dumping everything into one pot, usually food from jars and cans, and cooking it... I think they forgot how to really cook...😢
Ho trovato il sito del prodotto che la signora usa come "salsa alfredo" e questi sono gli ingredienti: Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Natural Flavors, Garlic Powder, Spices. Mi sembra un po' complessa come salsa alfredo, che è fatta solo di formaggio e un po' di latte più qualche spezia. 😮💨
Che schifezza 🙈🙈
What do you expect from Florida ?
I am sure there are people that know how to cook there, but knowing there is also someone that cooks like this really shock me!
Your excellent videos and accent always makes me want to eat pasta while watching the Sopranos.
Watching you die inside was absolutely hilarious (sorry haha). Thank you always for your amazing content :)
Grazie mille for the kind words and a good laugh! 😄🍝 I'm here to entertain and share my passion for pasta, even when it's a culinary disaster! Stay tuned for more delicious adventures! 🇮🇹📺👨🍳
I am pretty certain this is a Jamie Oliver dish. Amazing! So Beautiful! * gag * I live in Florida and gosh, I don't even think the chain restaurants would do something so nasty. Never seen anything like this.
Love your recepies Vincenso. These videos are funny
My friend Im a floridian, like Ive commented before Ive been cooking all of your recipes to my family and they love it simple and delicious!
We have Nicaraguan food, Cuban, Colombian, Venezuelan……
You can feel safe to come visit, ill take you to the fresh seafood markets! Its the fishing capital of the world!
Just dont let Gordon find out! 😅
Regards!
That's fantastic to hear! 😄 It's always wonderful to share delicious food with family. And I'm sure the seafood in Florida is incredible! If I ever make it there, I'll definitely reach out for some culinary adventures. Thanks for the warm invitation! 🍝👨🍳🌴😋
It reminds me a bit of grade school cafeteria food from the 70s... It's like an elevated (LOL 🤣) turkey tetrazzini or chicken ala King but with seafood... Oh wait. No, it's a tuna noodle casserole! without the tuna!
Haha, it does seem to have a bit of that nostalgic (or perhaps not-so-nostalgic) cafeteria food vibe! 😄 It's interesting how different culinary creations can evoke memories of various dishes. Let's hope for more unique and appetizing recipes in the future! 🍽️😅
@@vincenzosplate Not so nostalgic! 🤣 OK, maybe a little nostalgic since it was part of my childhood. 😁This woman though, is cooking American food, because that is all she knows. This has nothing to do with Italian pasta. It's an American baked noodle dish.
This was disturbing im at a loss for words..i just found your channel n subscribed liking your content n i love cooking
Thank you so much for the support and subscription! 🙏❤️ We promise to keep the culinary adventures delicious and not-so-disturbing! 😄🍳🍝
I am in Florida and I have used your videos to make good pasta, carbonara especially.
Thank you so much for your trust! I hope you've enjoyed them! 😊🍝
Vincenzo, I love you and your videos. This is another example of a video from someone who can't really cook, making a "simple" recipe. It takes some skill to cook, these people do not have any.
Thank you for the love! Cooking is indeed an art that requires skill and practice. It's important to appreciate those who put in the effort to learn and create delicious dishes. Let's hope for more culinary adventures that showcase true cooking talent! 🍽️👨🍳😊
That sound you hear is every Italian in South Philly throwing up
Oh, no! 😅 We definitely wouldn't want to upset the Italian community in South Philly. Let's stick to authentic Italian recipes that make everyone proud! 🇮🇹🍝👨🍳😉
This was hilarious from the moment she started cutting plastic into the pan. And at one point while you talked over her she called it a rich, fancy dish you can serve to your friends and family (that's when you said you'd never come to her house again). Fancy!! 😂
1:18 for a moment, I thought that was Olive Garden Garlic, LOL
Publix is all over Florida they offer all different brands of pasta, sauce, oil
Vincenzo, I live in Florida and I make pasta the way your channel tells me to
That's fantastic to hear! 🍝🌴 Keep spreading the love for authentic Italian cooking in sunny Florida. Buon appetito! 🇮🇹👨🍳🌞
Fun fact!
She works as chef cook, in one of Jamie Oliver's Reastaurants.
Surprised?
Oh, the irony! 😄 Working in a Jamie Oliver restaurant and still creating, um, interesting dishes. It's a culinary adventure for sure! 🍽️😂
8:15 my grandmother used to wash the clothes like this 😢, i missed you grandma ❤.
😂😂🙈
That food preparation is ....🎀 the least appetizing possible, she wins a contest 😁 to spoil any appetite
Haha, you're absolutely right! That food preparation was a masterclass in appetite-spoiling. 😂🏆 Let's stick to appetizing Italian delights! 🍝🇮🇹😄
That kind of mozzarella is for snacking on. It's pretty common over here in the US
You're absolutely right! Mozzarella meant for snacking is quite common in the US. Using it in cooking can be quite different from using traditional mozzarella in Italian recipes. 🧀🍽️😊
No comment. I couldn’t finish my breakfast that I was eating while watching this.
Oh no, I hope your breakfast wasn't too affected by the video! 😅 Let's focus on more appetizing dishes in the future! 👨🍳🍳
I almost died watching this made my cry 😢
I feel your pain, pal! It's almost like witnessing a food tragedy unfold before our eyes. 😭 Stay strong, and let's hope for better culinary adventures! 🙏🍝💪
Vincenzo, I love your new horror channel, cooking with aliens. 🤣
Haha! Grazie mille! 👽😂 Cooking with aliens would definitely be out of this world! 🌌🍽️
She single handedly assassinate both the dish and the people of florida. Kudos to you lady😂
I agree, that "recipe" is such a crime against pasta 😢
I was having a great day so far until I watched this Halloween episode.
Oh no! 😱 Sorry to hear that the Halloween episode didn't quite hit the spot. Hopefully, the next one will be a tasty treat! 🎃👻😄
my heart broke just like the spaghetti haha!
Haha, your heart breaking like the spaghetti perfectly captures the sentiment! 😂 Let's keep our hearts intact with delicious Italian cuisine! 🍝❤️😄
The pasta is more orange than the crab! 😂 I used to think Barilla was a good brand before I watched your vids Vincenzo, thanks for enlightening me!
Haha, the pasta being more orange than the crab is quite the culinary paradox! 😂 I'm here to help you discover the world of authentic Italian ingredients. Grazie for watching, amico! 🍝🇮🇹👨🍳😁
Always get me some mozzarella when I can with the water. If I use it all at once I will sip up the Mozzarella water like it is a side dish
Mozzarella water aficionado! 😄 It's a tasty way to savor every bit of that delicious cheese. Cheers to enjoying every culinary detail! 🧀🍝👨🍳😋
Looks like Kay is getting fancy with her cooking 😅
Hahaha omg this is so true 😂😂
I'm now going to have nightmares for weeks!
Oh no, I hope those pasta nightmares don't haunt your dreams for too long! 😱 Sweet dreams of delicious Italian dishes to the rescue! 🍝😴🌙
@@vincenzosplate they never last too long, and thank you for the good wishes and all the wonderful dishes I get to dream of. 💖🍕🇮🇹
That’s definitely a California accent 😉 10:39
Florida is just so remote from saltwater, there are no fresh seafood available.😂
I remember having tried to make fresh pasta (German style) in FL 30y ago. The options for getting the very basic ingredients where nit great. It was not about getting the right flour, but getting any not contaminated with any „make it easier“ chemicals.
It can certainly be challenging to find certain ingredients, especially if you're looking for traditional or specific items in a region where they might not be as readily available. Cooking can sometimes involve creative substitutions when faced with limited options. Fortunately, the availability of ingredients has improved over the years, making it easier for people to explore and enjoy a wide range of cuisines. 😄🍝👨🍳