Tomato risotto in the HeroCamper 🍅

Tomato risotto 🍅
Serves 2
200 grams risotto rice (Arborio)
1/2 red onion 🧅
2 tbsp. olive oil 🫒
1 liter tomato juice 🧃
1 handful Parmesan cheese 🧀
6 scallops 🐚🦪
2 cloves of garlic 🧄
1 tsp. Piment d’Espalette (chili)🌶️
- Chop the onion roughly.
- Sauté the onion and the rice.
- Ad 2 deciliters tomato juice again and again until the rice is tender. Adjust with water 💦 if needed.
- Add the Parmesan.
- Ad to taste salt, pepper and minced garlic 🧄 topped with olive oil.
- Fry the scallops on a hot pan and season with salt, garlic and piment d’Espalette. They should be a little raw in the middle.
- Serve risotto with the scallops.
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