CORN SALSA: How-to Can Corn Salsa

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  • Опубликовано: 18 сен 2024
  • Today, we are learning how to can Salsa. Corn Salsa. This is a great Salsa recipe for beginners. No salsa is better than homemade salsa and this way you can preserve it in a small batch or big batches. This home canned salsa is easy and so convenient to have on the pantry shelf!
    Original recipe:
    www.ballmasonj...
    #hamakua #homestead #preserving #canning #howto #preservingfood #salsa #salsarecipe #canninglife #corn #cornrecipe #cornrecipes #waterbath #waterbathcanning
    Music: Daniel Kaede - More than Yesterday
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Комментарии • 14

  • @roberthill5353
    @roberthill5353 Год назад

    Awesome

  • @itsjustme808
    @itsjustme808 Год назад

    Great video Tiffany!

  • @PrepperPotpourri
    @PrepperPotpourri Год назад +1

    I have never tried corn salsa but this looks fantastic!

  • @tessa35
    @tessa35 Год назад

    🧡 Thanks for sharing !

  • @COWELLGIRL
    @COWELLGIRL Год назад

    Now that has to be good !

  • @carolynmoody9460
    @carolynmoody9460 Год назад

    This is one thing I've never canned..but after seeing this I think 💬 gotta this this a try

  • @maria_w311
    @maria_w311 Год назад

    Hi Tiffany 👋🏻

  • @chrisharrison5126
    @chrisharrison5126 Год назад +2

    Hi Tiffany, this recipe sounds great. While watching it I got that black beans would be a good addition. However, I can't find a canning recipe that combines all three ingredients and how to process it. Any suggestions...

    • @hamakuahomestead7741
      @hamakuahomestead7741  Год назад +2

      That does sound really good. I doubt that you will be able to find one. Beans have to be pressure canned. And they have to be processed for quite a long time. I don’t know if a safe way to do it in a recipe similar to this. My suggestion is to add cooked beans afterwards when you are getting ready to serve it. Yum,.. your idea is making me hungry.

    • @chrisharrison5126
      @chrisharrison5126 Год назад

      Tiffany, I think I found a safe recipe for tomato bean and corn salsa the timing is right. The olive oil is a definite NO. But if I use your seasonings I feel it will turn out just fine.. bicorn will it be in in about 2 weeks. I will give a recipe a try. PS recipe, I do not know how to attach one, Schneider peeps on RUclips.

  • @EllieIn
    @EllieIn Месяц назад

    Do you have something (towel, rack, etc) between the jars and the pot?