The skin is one of the best parts. Put a cast iron skillet on the grill and start the fish skin side down in butter. It turns to a chip texture. So good
Not related to this video but Bradley I'm headed to Austin in late September for vacation with my family specifically to venture out and try different bbq spots. Can you do a video of some of your favorite places within Austin or even near by?
Obviously I’m not Bradley, but I’ve lived here 10+ years, I can potentially help share some recommendations. My favorites are (with “don’t skip” items from them): - Valentina’s (tacos, all the tacos) - Kerlin (bbq kolaches) - Leroy and Lewis (beef cheeks, smoked burger) - Micklethwait (jalapeño cheese grits) - Interstellar (scalloped potatoes) Franklin, La Barbecue, and Terry Blacks are all good but the waits there are always considerably longer. A lot of people like Stiles Switch but it’s been inconsistent for me. If wanting to venture further out, there’s Snows in Lexington but not sure how they’re operating since the pandemic. Then in Lockhart there’s Black’s, Smitty’s, and Kreuz, but honestly I’d take any of my favorites over these any day of the week. Rollin’ Smoke is on my radar but haven’t been.
Great video as always!! I'd love to see your take on some type of grilled gyro. It would be interesting to see what you come up with for a vertical spit on the chud box and the gyro meat! Maybe even a homemade pita if you're feeling up to it?? Keep up the good work! This is now my favorite channel on youtube!
I met Bradley in Chicago … a class act in person as well as his RUclips channel . Only disappointment he wasn’t cooking, or presenting me with a smoker and chud box!! Lol.. pleasure to meet you sir!!
Love me some Salmon on the grill. ♡ Leftovers make a killer Smoked Salmon Cream Cheese with a little garlic, S&P, hot sauce, & and green onions tossed in.
So I’ll say that just like all beef and pork are equal, prime, choice, wagyu, angus etc not all salmon is created equal. A lot of what is out there is farm raised Atlantic salmon, not sure if that’s what that is but if you ever want to go to a different level try fresh wild Alaskan sockeye, which should be really showing up now. Stuff is incredible
Just Sharing. So I worked at a chicken rotisserie place that had a wood grill a few years back, as the weekend closing manager I used to to love to slow cook salmon filets after closing. Once the line fellas would wrap up, I would salt up a filet and sear the outside on the left over coals for ten minutes or so, then lower the grill over the coals and cover the salmon with an upside down frypan. I would then go to the office and do all the closing restaurant paperwork, while having a few cocktails. An hour or so later, once all the coals had burned down and the grill fire bricks had cooled I would pull it and rest it on the line for a bit, just before locking up I would wrap it in foil and take it home to stick in the fridge for the wife. She would live that morning surprise. It was perfectly crispy on the outside, tender on the inside and smoky throughout. Now that I have left the restaurant biz I cant recreate that magical experience at home, but we both miss it very much.
Hate fish - any fish. But my family loves salmon. I’m going to give this a shot. I may have to smoke up some beef alongside. Regardless, I appreciate the inspiration. Will try your lobster rolls next time (which I know I’ll enjoy)!
Great Video man! seems Really good!! :D Grilled Salmos is Awsome with marinade made of (sweet tariyaki sauce and Sweet n spicy chilli flakes). just let it marinade for a couple of hours and time to grill :D
And anther great episode from Chuds bbq, Brad, can ya make jerky in a smoker? I remember years ago i cooked some salmon in a pan and put some in a bowel with yogurt and beetroot and a few other things and gave it to my young Daughter, who always told me she does not like fish, after she ate it she came back for more and i asked her whether she knew what it was and she said chicken
There are some videos that I just wonder what so compelled someone to "thumb down" a video. If I didn't care for how someone cooked something, I just don't give it a "thumbs up", because it doesn't matter how they like to cook their food, or even how they chose to present the video. I only "thumbs down" a video that they are not telling the truth, or at least the whole truth.
Great Video. Warning dont use Salmon from Chile Mexico it is NOT good for you. If you want the best Salmon American made from only Alaska. As for I prefer not to eat Mercury in my food. Gods Blessings 🙏
The skin is one of the best parts.
Put a cast iron skillet on the grill and start the fish skin side down in butter. It turns to a chip texture. So good
I'm trying this right now!
Not related to this video but Bradley I'm headed to Austin in late September for vacation with my family specifically to venture out and try different bbq spots. Can you do a video of some of your favorite places within Austin or even near by?
0 intention of going to Austin any time soon but I want this too 😬😬
Obviously I’m not Bradley, but I’ve lived here 10+ years, I can potentially help share some recommendations.
My favorites are (with “don’t skip” items from them):
- Valentina’s (tacos, all the tacos)
- Kerlin (bbq kolaches)
- Leroy and Lewis (beef cheeks, smoked burger)
- Micklethwait (jalapeño cheese grits)
- Interstellar (scalloped potatoes)
Franklin, La Barbecue, and Terry Blacks are all good but the waits there are always considerably longer. A lot of people like Stiles Switch but it’s been inconsistent for me. If wanting to venture further out, there’s Snows in Lexington but not sure how they’re operating since the pandemic. Then in Lockhart there’s Black’s, Smitty’s, and Kreuz, but honestly I’d take any of my favorites over these any day of the week.
Rollin’ Smoke is on my radar but haven’t been.
I heard Muellers is amazing...
@@jakewarren3703 great recommendations. I'm definitely trying Franklin's especially on a Saturday, valentines for sure and Leroy & Lewis.
Don’t go to Austin!!!!! I went there before cvd. It was BAD.
Great video as always!! I'd love to see your take on some type of grilled gyro. It would be interesting to see what you come up with for a vertical spit on the chud box and the gyro meat! Maybe even a homemade pita if you're feeling up to it?? Keep up the good work! This is now my favorite channel on youtube!
I met Bradley in Chicago … a class act in person as well as his RUclips channel . Only disappointment he wasn’t cooking, or presenting me with a smoker and chud box!! Lol.. pleasure to meet you sir!!
Love the vids! You are my inner voice when I'm on the BBQ... lol.
Sweet soy sauce also goes by the name Kecap Manis. It’s awesome
THE Indonesian soy sauce...
Life is better with Chudd twice a week
You are a legend bro. These vids are great
First time I see Bradley use a fork 😁. Great vid as always!
Agree, make this exact combo often. Tasty on my BGE.
We need a summer sausage video!
Love me some Salmon on the grill. ♡
Leftovers make a killer Smoked Salmon Cream Cheese with a little garlic, S&P, hot sauce, & and green onions tossed in.
Love this video.... Love your style...
Looks delicious. Thank you
I'm definitely trying this.
The skin is just Salmon Bacon around here ... I love it.
Hey chuds, how can I smoke some bacon ribs, a cut with the rib on the bottom and the belly attached to the top of the rib.
Duuuuuude! This box!!!
I cook salmon every week too, don’t forget some red wine to go with it!
New Zealand Sauv Blanc or gtfo.
@@bmeers32 oh hell yeah!
Nice job on Grill Salmon continue the good work that you are doing I would like to see you do a Grill a Hog on the backyard smoker
+1 follower. Great explaination I can't wait to cook It myself.
Chud love!!!
Can you do a smoke version?
Whats up chuddster!!! Awsome date night dinner will do
Bradley, do you have a recipe for a smoked Salmon dip? I had some in Florida a few years back and can't seem to get it right.
Bruh, I picked up some salmon from HEB last night. Nice timing.
Nice grilling.炙り鮭寿司！
So I’ll say that just like all beef and pork are equal, prime, choice, wagyu, angus etc not all salmon is created equal. A lot of what is out there is farm raised Atlantic salmon, not sure if that’s what that is but if you ever want to go to a different level try fresh wild Alaskan sockeye, which should be really showing up now. Stuff is incredible
What temp? Loved the video. Entertaining and educational . 👍👍👍❤
@bradley, do some skirt steaks
Just Sharing. So I worked at a chicken rotisserie place that had a wood grill a few years back, as the weekend closing manager I used to to love to slow cook salmon filets after closing. Once the line fellas would wrap up, I would salt up a filet and sear the outside on the left over coals for ten minutes or so, then lower the grill over the coals and cover the salmon with an upside down frypan. I would then go to the office and do all the closing restaurant paperwork, while having a few cocktails. An hour or so later, once all the coals had burned down and the grill fire bricks had cooled I would pull it and rest it on the line for a bit, just before locking up I would wrap it in foil and take it home to stick in the fridge for the wife. She would live that morning surprise. It was perfectly crispy on the outside, tender on the inside and smoky throughout. Now that I have left the restaurant biz I cant recreate that magical experience at home, but we both miss it very much.
Great video! Have you tried a dry brine on salmon? I use a 2-to-1 ratio of brown sugar and kosher salt.... deeeeelicious
key tip, get the center cut from the seafood department case rather than prepackaged.
cheaper and fresher
Do tallow fried fish and chips
Hate fish - any fish. But my family loves salmon. I’m going to give this a shot. I may have to smoke up some beef alongside. Regardless, I appreciate the inspiration. Will try your lobster rolls next time (which I know I’ll enjoy)!
Great Video man! seems Really good!! :D
Grilled Salmos is Awsome with marinade made of (sweet tariyaki sauce and Sweet n spicy chilli flakes).
just let it marinade for a couple of hours and time to grill :D
YES!!!
And anther great episode from Chuds bbq, Brad, can ya make jerky in a smoker?
I remember years ago i cooked some salmon in a pan and put some in a bowel with yogurt and beetroot and a few other things and gave it to my young Daughter, who always told me she does not like fish, after she ate it she came back for more and i asked her whether she knew what it was and she said chicken
Looks delicioussss as usual, bro toast those sesame seeds!!!
It is AWESOME that Senor Chud is now doing two videos a week - I LOVE them.
Where in tarnation is salmon a weeknight meal?
Salmon skin = flavor, good fats and omegas!
So Chud Rub will be available to purchase soon?
I like how the salmon got switched out. LoL
What are those things youre using to light the charcoal?
I don't like salmon but my wife does so I will try this cook
Not even fully through this video and I already know I’m going to make this later
Flanken short ribs!!!
Gucci!!!
Can we get a weeknight dinner chicken breasts episode? Comin up?
Moose meat or wild game!
Cook a moose !!!!!!
🔥🔥🔥🔥🔥🐟🐟
Did I win the rub?
Nice ! Now you can send me the rub !
That Aussie accent lol
There are some videos that I just wonder what so compelled someone to "thumb down" a video. If I didn't care for how someone cooked something, I just don't give it a "thumbs up", because it doesn't matter how they like to cook their food, or even how they chose to present the video. I only "thumbs down" a video that they are not telling the truth, or at least the whole truth.
Weird and funny at the same time…lol
Great Video. Warning dont use Salmon from Chile Mexico it is NOT good for you. If you want the best Salmon American made from only Alaska. As for I prefer not to eat Mercury in my food. Gods Blessings 🙏
No need to use sesame seeds that's an amateur move in the grill world
This video is fishy 🤣
A real man doesn't need a probe to check temperature
Enjoy your under/over cooked food then I guess.