Sweet & Spicy Cedar Plank Salmon With Cedar Smoked Mashed Potatoes Grilled On The Weber Kettle

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  • Опубликовано: 10 дек 2024

Комментарии • 179

  • @ChezJohn
    @ChezJohn 4 года назад +11

    WOW! Ry that looks amazing, REALLY amazing. I’ve never thought of smoking mashed potatoes, but those looked great. Thank You for sharing this, I can’t wait to cook it.
    (John From California)

    • @CookingWithRy
      @CookingWithRy  4 года назад +4

      Yeah those potatoes were fantastic. It's amazing what a little cedar aroma will do :)

    • @GiantSFaithfuL
      @GiantSFaithfuL 4 года назад

      @@CookingWithRy so I did this tonight. Tagged you on instagram. I'm @slowcalbbq. Used this miso/sriracha sauce with the maple syrup. Amazing. Thanks for the inspiration!! Give me a follow on there if you will!!!! Thanks!!!

  • @zombiecadillac64
    @zombiecadillac64 3 месяца назад +1

    I know this is an older video, but I just came across it and wanted to thank you for it. I made this and my wife went absolutely nuts for it which is a really good thing for me! I've never done mashed potatoes on a grill before this either and now I'm wondering why. They are amazing. I'm really injoying your videos.

  • @foodnetworks
    @foodnetworks 4 года назад +18

    This channel should have over 1 million subscribers. Unbelievably delicious 😋..

  • @jarrenaudette171
    @jarrenaudette171 2 года назад +1

    Your music, your voice, and most importantly your recipes are literally a mixture of Gordon Ramsey and mr rogers. I LOVE it.

    • @CookingWithRy
      @CookingWithRy  2 года назад

      Then with the mix of those two my show would be called Heck’s Kitchen 😊

  • @dougnearpass5413
    @dougnearpass5413 2 года назад +2

    Tried this recipe for 4th of July cookout. WINNER!! Would definitely used wood chips next time to give the potatoes more flavor, but the recipe is great. THIS is what you cook, when company is coming for dinner! Prepare it the night before, and cook it up an hour before you eat.

  • @tommeyer8604
    @tommeyer8604 2 года назад +1

    Tried this recipe and cooking method two years ago, and this is the only salmon recipe we have used since. It’s really good and easy to follow. Sometimes, we just do the potatoes. Sweet potatoes also work well.

  • @bdryan33
    @bdryan33 4 года назад +2

    I have been wanting to do this very meal for my wife and I. This sold it for me. I love your channel. You really inspire me to cook!

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      Thanks so much! You can do this one easily :)

  • @ShawnTheRealtor
    @ShawnTheRealtor 2 года назад +1

    Just tried this with my family on my new Weber Performer and it was a huge hit! New to charcoal grilling but the instructions were clear and easy to follow. Thank you for sharing!

  • @shyamlynn243
    @shyamlynn243 3 года назад +3

    This was one of the best meals I've prepared, the herbed butter on the mashed potatos was over the top delicious.
    Thanks for the video!!

  • @chrisrandel2668
    @chrisrandel2668 4 года назад +1

    How can anyone give you a thumbs down on the best salmon you ever made? Looks great and so simple to make. Unfortunately my wife is not a salmon fan, but I’ll try this recipe.

  • @deirdrehill9480
    @deirdrehill9480 4 года назад +1

    I was the lucky person that got to enjoy some of the salmon. It honestly tasted like butter. I really liked the combination of that ghost chili with the brown sugar. Best salmon I’ve ever had.

  • @TheColonelJJ
    @TheColonelJJ 4 года назад +3

    I never thought about doing the meal presentation on the plank! This will wow my next visitors! 😋😋😋😋😋😋

  • @strangeostrichgamer158
    @strangeostrichgamer158 4 года назад +3

    love to watch your videos while i eat food that will never compare to what your cooking lol
    love your videos man

    • @strangeostrichgamer158
      @strangeostrichgamer158 4 года назад +1

      just to clarify i'm eating a salad with honey chipotle dressing black beans, corn, black pepper, chicken, cheese and avocado.

  • @morrish5476
    @morrish5476 4 года назад +2

    I’ve done a lot of cedar plank salmon but never mashed potatoes also looks awesome

  • @D11Alpha
    @D11Alpha 4 года назад +4

    I've been waiting for this cook from you for awhile. I've got a chuck roast smoked with pecan for 2 hours, and just transferred to a dutch oven with some coals in the fire pit. Salmon is my next excursion with your recipe! Good stuff!

  • @brianveestrom6784
    @brianveestrom6784 4 года назад +6

    The lawn care people must have been going crazy smelling your cook! Served the way it should be. Great vid Ry!

  • @mrseahunter1
    @mrseahunter1 4 года назад +2

    Wow i cant wait to try this Love your videos they are amazing thank you so much
    Tom from Toronto Canada

  • @loothoarders6939
    @loothoarders6939 4 года назад +2

    Who in the world dislikes good cooking videos? Man some of y'all need a hug LOL.

  • @jaleesawhite9527
    @jaleesawhite9527 4 года назад +1

    I made this today and it was amazing. I used a honey garlic glaze and garlic butter instead. Sooooo good.

  • @justinlane3048
    @justinlane3048 4 года назад +1

    I’ve been watching your videos for a while now ry! I must say I’ve learned so much from you, your an amazing teacher! My grilling/smoking skills have sky rocketed in the last several month. Lifetime fan of you and your videos

  • @artdeleon2833
    @artdeleon2833 2 года назад +1

    Wow Ry!! Thank his was one of the most amazing recipes I’ve ever tasted. You were on point with everything. The Smokey flavor from the cedar plank was perfect. We paired it up with rice pilaf and honey glazed baby carrots. Thank you for all your videos. So glad I made it. It was my first salmon on my ocean blue master touch (I noticed you had the same one.) AMAZING.

  • @brianconner2101
    @brianconner2101 4 года назад +2

    Excellent Ry!!! I never get tired of your videos. Keep 'em coming 😀👍

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 4 года назад +2

    Beautiful looking cedar plank salmon Ry! I really like that glaze after curing them overnight. Nice idea to put the potatoes on the plank not only for presentation but some cedar flavor. Truly a fantastic cook. Hope you have a great weekend!

  • @victoriabryce1683
    @victoriabryce1683 4 года назад +1

    I’m trying this recipe tonight! I am so excited!!

  • @tyronejackson1150
    @tyronejackson1150 4 года назад +2

    Thanks Ry another great cook. I cant wait to try this one.

  • @dansong.tolman2793
    @dansong.tolman2793 4 года назад +1

    Wow! I done the plank salmon but yours looks and sound so much better.
    Got to try this right away!
    Thanks for the great video.

  • @lj7615
    @lj7615 3 года назад +1

    Great video..! I’m trying your recipe tonight. 🤞

  • @terrypedycord1683
    @terrypedycord1683 4 года назад +2

    Awesome recipes

  • @SmokedReb
    @SmokedReb 4 года назад +2

    Such a perfect recipe and cook. Congrats on 100k!!

  • @vaughnprecision
    @vaughnprecision 4 года назад +4

    WOW that looks sooooo good....! Made salmon like that but never the potatoes, I'll be trying that soon! Thanks for all the work you do!

  • @4MzBBQandGRILL
    @4MzBBQandGRILL 4 года назад +1

    Great video as always sir! I have never tried salmon but after watching this I think I will have to give it a try. Love the idea of doing the potatoes on the cedar plank with the salmon. Awesome job!!!

  • @manuelnieve3548
    @manuelnieve3548 3 года назад +1

    Amazing receipe the best thanks ry !

  • @mikeoreilly4020
    @mikeoreilly4020 4 года назад +1

    Another great video. I've dry-brined salmon for years for smoking, but never done it when I cook it just for dinner. Looks delicious and I think leaving the dried brine on it for flavor is a good idea, especially with the sugar/salt ratio you used.

  • @ahopkins1978
    @ahopkins1978 3 года назад +1

    Definitely trying this. Looks deelish

  • @GrimReefer94
    @GrimReefer94 2 года назад +1

    I gotta try those smoked mashed potatoes, that's an amazing idea. Some hickory would flavour them really nicely.

  • @Normal60621
    @Normal60621 4 года назад +1

    You sold me on this, can't wait to try!! You are awesome Ry!!!

  • @creigdudley3016
    @creigdudley3016 Год назад +1

    Looks really good

  • @alisaskitchen8728
    @alisaskitchen8728 4 года назад +2

    I love salmon! I am going to have to try this!

  • @mikeswade90
    @mikeswade90 4 года назад +2

    Looks delicious

  • @fraserchis
    @fraserchis 4 года назад +1

    Tried this today. It was outstanding!! Keep up the sharing Ry!

  • @GiantSFaithfuL
    @GiantSFaithfuL 4 года назад +1

    Looks amazing. Only thing I'd recommend is a little lemon zest to that butter. Wow. Gonna try this this weekend. Thanks Ry!

  • @ColinMakesAllTheThings
    @ColinMakesAllTheThings 4 года назад +1

    So brilliant, never would have thought to smoke the tears along with the salmon. Soo awesome.

  • @thefourrrrrsthrifting
    @thefourrrrrsthrifting 4 года назад +1

    That’s cedar plank salmon look so tasty I wish I could have a bite of that

  • @JoshEbersole
    @JoshEbersole 4 года назад +1

    This looks great! I’m gonna make this for my wife and I in a few weeks. I just got into smoking so I’m excited to watch more of your videos.

  • @richshackelford5793
    @richshackelford5793 4 года назад +3

    Not a fan of salmon but I will try this recipe with walleye or yellow perch. Thanks for the video Ry

  • @JoshandBabe
    @JoshandBabe 4 года назад +1

    Watched the entire video. Great job. You killed it on this cook. Cheers!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 4 года назад +2

    Wow Ry! Five star all the way my brother perfectly cooked Salmon and those Mashed Potatoes with the herb butter absolutely phenomenal. Have a wonderful week you and your family.

  • @merrywissemes
    @merrywissemes 4 года назад +1

    Whoa! I have GOT to try this. Running to Home Depot in the morning for some cedar. 🤣 So glad you did a fish video, Ry. Every single dish I’ve tried of yours has been fantastic, but I’m really a fish guy over any other meat, so I can’t wait to do this. Hope you do a few more fish videos in the future. Thanks for posting this!

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      Thanks! I’ll certainly do more fish 😊

  • @aveysegal2667
    @aveysegal2667 4 года назад +1

    I tried it yesterday, was great hit
    My new family favorite

  • @Nicki750zi
    @Nicki750zi 2 года назад +1

    This was amazing!!!!

  • @fixstarnumber1966
    @fixstarnumber1966 4 года назад +1

    Fantastic 👍 I couldn't keep my eyes off the meal. Just great. 👀😎

  • @mckeon1960
    @mckeon1960 4 года назад +1

    Looks amazing

  • @PopleBackyardFarm
    @PopleBackyardFarm 4 года назад +4

    This sounds amazing.

  • @parkersmith4551
    @parkersmith4551 3 года назад +1

    such a great show

  • @kathrinekerns8398
    @kathrinekerns8398 4 года назад +1

    Ya buddy. That looks delicious.

  • @THEREALSHOWBBQ
    @THEREALSHOWBBQ 4 года назад +1

    Bro my mouth is literally watering right now. Using a cedar plank is the only way I grill fish. Just something about that aroma that really make a difference. Going to have to try the brine next time.

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Yeah planks are such a great way to do fish :)

  • @paulhughes3961
    @paulhughes3961 3 года назад +1

    Looks amazing and by your expression it tastes damn good. Going to the store right now to pick up everything to make what I think is best grilled salmon recipe. That's for the video!! 😋

  • @Hellgrinde
    @Hellgrinde 4 года назад +1

    Wow looks delicious! 👍

  • @TDRUSH1
    @TDRUSH1 4 года назад +2

    Yummy

  • @Mustangman03gt
    @Mustangman03gt 4 года назад +1

    The timing of this video couldn't be more perfect. I picked up some salmon today (well, yesterday technically since it's 1am) that I'm planning on grilling today and have a cedar plank to use. On the weber kettle of course :) One thing I noticed you didn't mention though that I think might be helpful - how were your vents (both exhuast and intake) set, and what temp was the grill running (either shown via the built in thermometer or an external one). Love your videos, thanks!

    • @CookingWithRy
      @CookingWithRy  4 года назад

      They were fully open. I didn’t worry about temp because it’s such a short cook 😊

  • @andrewwebster13
    @andrewwebster13 4 года назад +2

    Love the fish vids, some alder wood, a piece of haddock or similar and rice next?

  • @Dcowboys1960
    @Dcowboys1960 3 года назад +1

    Man that looks delicious

  • @waynec3121
    @waynec3121 4 года назад +1

    OMG that looked amazing never thought of smoking potatoes

    • @CookingWithRy
      @CookingWithRy  4 года назад

      The potatoes are fantastic with that cedar smoke :)

  • @christophermorris481
    @christophermorris481 4 года назад +1

    Man this looks awesome!!

  • @emmgeevideo
    @emmgeevideo Год назад +1

    I think salmon only needs a hint of sweetness, so I skipped the sweet rub. The glaze is perfect. I tried sweet potatoes instead of "regular" potatoes. A funny thing happened - the recipe I used was rather meh but after the smoking process it was an amazing transformation. I would have never thought of cooking mashed potatoes on a cedar plank. It's a winning idea.

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ 4 года назад +1

    Salmon looked great buddy. Salmon is my favorite fish. Loved the dry rub mixture and I've gotta get me some of that Ghost pepper sauce. Oh and the taters looked pretty darn savage too. Great cook buddy!🤘

  • @nathanielrodriguez3028
    @nathanielrodriguez3028 4 года назад +1

    Now that looks hella delish

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Thanks! I need to make those potatoes again :)

  • @johnmiddleton726
    @johnmiddleton726 Год назад +1

    What was the kettle temp for the salmon cook? Thanks. Really enjoy your videos.

    • @CookingWithRy
      @CookingWithRy  Год назад +1

      Thanks! For cooking on the plank I don't look at the kettle temp since it's direct grilled. Pretty hot, I guess :)

  • @oscaramaya8599
    @oscaramaya8599 4 года назад +1

    Delicious

  • @jm92gt03gt
    @jm92gt03gt 4 года назад +1

    Dang that looked amazing

  • @billmottel1640
    @billmottel1640 3 года назад +1

    What temp range did you have the kettle running at for this cook?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      No temp range since it was direct grilling with the planks. Just hot :)

  • @terrypedycord1683
    @terrypedycord1683 4 года назад +1

    Awesome

  • @SimplisticsBBQ
    @SimplisticsBBQ 4 года назад +1

    Awesome lookin food, love some salmon on the grill. Also, early congrats on the upcoming 100k mark.

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Thanks! It's crazy that it's so close.

  • @todayslawncarellc6786
    @todayslawncarellc6786 4 года назад +2

    What grill temp...looks awesome

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      Hot. LOL. Vents wide open with 3/4 of a chimney.

  • @Jamusrox
    @Jamusrox 2 года назад +1

    Just came across this video and I am so excited to try it. One question if anyone can answer, if I have a propane bbq, what temp would you suggest for the bbq as I am relatively new to trying the cedar plank method for salmon?

    • @CookingWithRy
      @CookingWithRy  2 года назад +1

      I set my burners on about medium when I do this on gas.

    • @Jamusrox
      @Jamusrox 2 года назад

      @@CookingWithRy cool thanks for the advice.

  • @JAYTUA
    @JAYTUA 3 года назад +1

    How are your coals set up? Looks good by the way!

    • @CookingWithRy
      @CookingWithRy  3 года назад

      I just dumped a bunch of lit coals and let them get a good burn going 😊

  • @thisoldbelair
    @thisoldbelair 3 года назад +1

    That looks amazing. I like salmon but I’ve never made it. Might be one of my next cooks. Where do you like to get your salmon?

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      I have good luck at our local Whole Foods 😊

    • @Horsein
      @Horsein 3 года назад

      I get our fresh sockeye salmon right out of the Kenai river in Alaska. Just brought home 31 fish!

  • @RobertHeaney
    @RobertHeaney 3 года назад +1

    Looks amazing! I'm going to try this one tomorrow (prep tonight). Did you just go wide open on both vents?

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      Yes. Got that fire hot :)

    • @RobertHeaney
      @RobertHeaney 3 года назад +1

      @@CookingWithRy I just had to report back on this. I made this last night for the family (8 of us) and everyone LOVED it. The salmon was amazing and the mashed potatoes disappeared :) Thanks Ry.

    • @CookingWithRy
      @CookingWithRy  3 года назад

      @@RobertHeaney That's great! So glad you enjoyed it :)

  • @hillbillybbq
    @hillbillybbq 4 года назад +1

    Hey buddy awesome ! I'm gonna try it. Can I ask a stupid question? Never used cedar, can you reuse the plank a few times, or do you just use it once? Thanks for the great vedeo!

  • @tsizzle
    @tsizzle 3 года назад +1

    How many times can you reuse the cedar plank? Does the plank curl over time?

  • @lydiavalentin8668
    @lydiavalentin8668 2 года назад +2

    Yummmy!!

  • @chrisbadolato9030
    @chrisbadolato9030 3 года назад +1

    Definitely going to try this out. Looks really good!! Where did you have the vent holes on the grill set at? Am just curious as to how hot I need my Weber at. Or does it not really matter?

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      For this, just hot :)

    • @chrisbadolato9030
      @chrisbadolato9030 3 года назад +1

      Excellent!! Thank you!! By the way….keep up the great work on these videos! I learned a lot from your other videos since I recently started learning how to do backyard barbecue. My ribs, chuck roasts, and briskets have turned out amazing!!

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      @@chrisbadolato9030 I love hearing that. Thanks!

  • @drillsgtlangdon
    @drillsgtlangdon 4 года назад +1

    The recipe sounds amazing! However, Im wondering if you could still taste the fish through all of the marinade and additional sugars & spice etc

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      Absolutely. Maybe a more delicate fish could get lost in that but salmon is a bit bolder 😊

  • @Rob24913
    @Rob24913 4 года назад +1

    Hey Ry, very good video,!

  • @lightman500
    @lightman500 4 года назад +1

    Hey Ry.... my new Weber kettle arrived and it's all assembled with the first cook out of the way. I now want to do the cedar plank salmon exactly to your recipe. How did you set the vents on your Weber kettle?
    Update: Nevermind... I saw on one of your comments you said you used a hot grill, vents wide open, and cooked the Planks on direct heat. You also mentioned in the video that you use 3/4 of a big chimney. I think I'm ready to go for tonight... The salmon is marinating, the glaze is made and the mashed potatoes are about to be mashed!

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Hope it turns out great for you 👍

    • @lightman500
      @lightman500 4 года назад

      @@CookingWithRy The salmon and potatoes were out if this world! The cook was exactly the same as yours... 10 minutes with the lid on, then check the temperature. They almost matched your temps exactly, then five more minutes after the glaze and off they came at 135 to 140F.
      We purchased small cedar planks she found at Sprouts so we could only fit the salmon on them. I got creative and put the mashed potatoes in foil Bowls on the indirect side with the compound butter. They came out great... With a little bit of singeing on the edges of the potato with a great wonderful flavor.
      Thanks again for the recipe, the video tutorial, and the comments. Kudos my friend ...kudos!

  • @johnmanthey2683
    @johnmanthey2683 4 года назад +1

    Can you you use the planks more than once? Did you add wood chunks for extra smoke flavor? Sure did look good. I like salmon.

    • @CookingWithRy
      @CookingWithRy  4 года назад

      I only use them once and didn’t add any chunks since it cooks so quickly 😊

  • @jkentsan
    @jkentsan 4 года назад +1

    Really looked good, Ry. Curious if any smoke would have had an effect, also can you use the planks more than once? I've never tried cooking with them.

    • @CookingWithRy
      @CookingWithRy  4 года назад

      I only use them once, and the cooking time is so short that I'm not sure another smoke source would do much :)

  • @grlmgor
    @grlmgor 4 года назад +1

    3:44 Why didn't your brown sugar melt into a liquid?

    • @CookingWithRy
      @CookingWithRy  4 года назад

      In the rub a lot of it absorbs and contributes to the glaze when cooking.

  • @EdHourigan
    @EdHourigan 4 года назад +1

    Wow! Just Wow. Can't wait to try this. What temp did you run the Weber at? 300?

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      It’s such a short cook I just left both vents full open with 3/4 of a chimney of charcoal and didn’t worry about temp :)

  • @fishngolfer2792
    @fishngolfer2792 4 года назад +1

    Oh my goodness this dish looks awesome! Can I ask what kind of salmon did you use and was it wild or farmed raised?

  • @prolibertate3499
    @prolibertate3499 4 года назад +1

    So do the planks just go right over the direct heat of the coals?

  • @policeking2003
    @policeking2003 4 года назад +1

    What was the cooking temperature?

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Didn’t track it since it was direct grilling. Vents wide open.

    • @policeking2003
      @policeking2003 4 года назад

      @@CookingWithRy If I were to cook this in a camp chef woodwin pellet smoker, what temperature would you recommend?

  • @DARKDAROGA
    @DARKDAROGA 3 года назад +1

    I Only have a quesiton, When you say butter, is it madre from Milk or from pork? I ask that cause i might have seen two types of butter

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      It’s regular dairy butter from milk.

    • @DARKDAROGA
      @DARKDAROGA 3 года назад

      @@CookingWithRy thanks man!! I Will try tour recipe!!

  • @darrencabrera3957
    @darrencabrera3957 4 года назад +1

    Great video and looks delicious I need to try this. QQ what's the story on on all the 671 magnets on the refrigerator because I'm from there.

    • @CookingWithRy
      @CookingWithRy  4 года назад

      Gifts from my daughter's friend from college. She's from Guam.

    • @darrencabrera3957
      @darrencabrera3957 4 года назад +1

      @@CookingWithRy very cool small world it's where we're from it's why it stood out. Welcome to the Fam

  • @jamestaylor1754
    @jamestaylor1754 2 года назад +1

    I didn’t hear you say what temperature you smoked at. I know it’s a short cook so does it matter?

    • @CookingWithRy
      @CookingWithRy  2 года назад +1

      For planking I don’t really look at the temp other than checking the internal temp 😊

    • @jamestaylor1754
      @jamestaylor1754 2 года назад +1

      @@CookingWithRy Gotcha…thanks!

  • @DelhiBelly1620
    @DelhiBelly1620 4 года назад +1

    Hey Ry! I’m new to the cedar plank game. How many uses can one expect to get out of the plank

  • @sdagley52
    @sdagley52 4 года назад +1

    Great video Ry. I plan on doing this this weekend. I have a question. One of my guests does not like salmon:-( what are your thoughts on doing a haddock the same way. Or should I spice it differently?

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      I'd maybe add tiny bit more pepper since haddock, to me, is a milder flavor than salmon :)

    • @sdagley52
      @sdagley52 4 года назад +1

      Ry, I did your salmon tonight and the one piece of haddock. The one who had the haddock tried a piece of the salmon and loved it. We made him a believer of smoked salmon. He had only ever had canned salmon. :-p
      Thanks for you videos.

    • @CookingWithRy
      @CookingWithRy  4 года назад +1

      @@sdagley52 That's so cool. Long live salmon! I mean, until you catch it and eat it :)

  • @kjgusa5793
    @kjgusa5793 3 года назад +1

    Ry, do you have any similar or other recipes with fish and planks?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      Here ya go: ruclips.net/video/4ORyb5Quo-Y/видео.html :)

  • @stilly7057
    @stilly7057 4 года назад +1

    Can you reuse the planks?

  • @pingpong_
    @pingpong_ 10 месяцев назад +1

    Don't you need to pill the potatoes before mashing?

    • @CookingWithRy
      @CookingWithRy  10 месяцев назад +1

      Not always. I often leave the skin, especially on red or Yukon Gold potatoes.