Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship

Preparation of bread begins before 3:00 in the morning. Undeterred by power outages, which are a common occurrence in rural areas, "Talmary" continues to produce about 20 kinds of breads full of originality today.
The bread is made with freshly ground flour using a huge flour mill in the bakery, and all bread is made with home-cultivated leavens. The owner, Itaru Watanabe, is a baker-turned-beer maker who also brews his own beer. The lees from the beer production process are used as beer yeast in the bread.
The bakery also operates a café where customers can enjoy home-roasted coffee and freshly baked pizza, and in 2022, a new hotel is opened to allow customers to relax and enjoy bread and beer.
Owner: Itaru Watanabe ＆ Mariko Watanabe
Head Baker: Shintaro Sakai
Bakery`s name: Talmary
Location: 214-1 Ose, Chizu-cho, Tottori
Instagram：
/ talmary.chizu
Types of leaven
・Beer yeast
・Raisin leaven
・Saka Dane (Rice wine leaven)
・sourdough
Filming and Editing： REIYA Watanabe
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#sourdough
#bakery
#howtomakebread
#breadmaking

[@sheriDJ71]

WOW and I thought Japan was all about sushi and sashimi
I’ve been lead so wrong
The Artisan culture is truly amazing
One day I will be back to envelop this taste experience
Well done to all ❤🇦🇺

[@Rod-bp8ow]

Loaves of bread that are as delightful and bright. It is as excellent and nutritious. The farm can always derive its power source(s) the traditional way. Haik!

[@helenjohnson7583]

This is fascinating! Thank you for documenting!

[@nano-ori]

タルマーリーさん見れるなんて感激です！！！ありがとうございます*.⋆( ˘̴͈́ ꒵ ˘̴͈̀ )⋆.*

[@juanamareco9028]

Hello Watanabe San , always looking if you share a new video. Regards

[@SK-gm5ri]

きのう、北多摩・天然酵母パン、って調べたらタルマーリーさんの紹介がでてきて。行こうと思ったら、え、鳥取？！（通勤途中には行けない距離）　でも素敵な動画。ありがとう！

[@reiyawatanabe]

こちらこそ、ありがとうございます！

[@xana7196]

Brilliant video 😊 Your bread and buns look awesome ❤

[@AfgBreads-ns8vh]

Good

[@user-np8uo5di8b]

🥰🎉🎉🎉🎉🎉

[@Emma-my5hc]

❤️❤️❤️❤️❤️🇺🇦🇯🇵