Processing foraged Giant Puffball Mushrooms! 9-2-2022

Just a quick video on how we clean and process the giant Puffball mushrooms for future use!
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Michelle Ratcliffe
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[@michelkleban1645]

Yummy toadstools.
Love mushrooms

[@akrose2371]

I love to dehydrate mushrooms and then I keep them in the freezer until I use them. My kids don’t like mushrooms so I grind them in my blender and add them to sauces. The flavor is amazing. 😊

[@theramblincrafter]

Sounds so yummy! We REALLT need to get a dehydrator

[@JG-do6eb]

Nice job..hope ya enjoyed them

[@lindahyem5804]

That is awesome how you know what kind to pick! I love mushrooms! You have lots of yummyness! Hugs

[@theramblincrafter]

We’ve been doing this for many years (at least 12!]

[@robinpowell2712]

You guys have the gourmet food going on!

[@theramblincrafter]

It definitely feels like it! I just put 4 batches of meatballs in the freezer, Clint is currently making 4 loaves of bread, and we already roasted two chickens this morning that we’ll debone and make broth with…it’s been a BUSY weekend, but our freezer is full of yummies!

[@robinpowell2712]

Wow!!

[@dale5898]

Slice then peel. Much easier.

[@theramblincrafter]

Thanks for the tip!

[@carstenzierden]

I like to freeze the giant puffball in slices. The skin retains its own taste and consistency better.

[@theramblincrafter]

Do you then fry them up? We haven’t found any this year yet

[@carstenzierden]

I always freeze 2 slices in a freezer bag, they quickly defrost again, then I peel off the skin and then anything is possible. Schnitzel, pizza, with scrambled eggs. I also have recipes on my channel@@theramblincrafter

[@lesliedenton8081]

Amazing mushrooms! The first one looked like a big cheese when it was peeled, LOL. Thanks for sharing, biggest hugs!

[@lindsayjeanae]

That was so cool. When he sliced and raw, they looked like tofu slices! And then, after cooking them, they look like cauliflower! Lol

[@suewegert2323]

Would a potato peeler make it easier to clean these up?

[@theramblincrafter]

No, the skin is too thick to use a peeler. Thankfully it was supper fast and easy!

[@Bland-79]

If they have a yellow tinge are they still edible?

[@theramblincrafter]

They should be pure white, if they are yellowing they are rotting, so I wouldn’t eat them

[@glynismccartneyintricatesc5281]

🌼🌺❤️🇨🇦