比Lady m 还薄的栗子红茶千层蛋糕!最好吃的栗子蛋糕没有之一,板栗味浓郁,甜而不腻,光滑饼皮秘诀~Black tea chestnut mille crepe cake
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- Опубликовано: 21 сен 2024
- 以下是六寸的材料:
饼皮部分:
牛奶350g
红茶包x2
鸡蛋x3
低筋面粉50g
玉米淀粉25g
白糖 25g
黄油10g
夹层奶油:
淡奶油300g
白糖15g
栗子泥大概240g
外层奶油:
淡奶油100g
栗子泥大概50g
黑糖浆(可用巧克力酱或其他有色糖浆代替)
栗子泥:
栗子400g
红糖一杯
Omg i grew up picking chestnuts so they are very close to my heart. This is a wonderful cake❤
看一看都覺得好味
Wow 超厲害的👍
谢谢~
栗子泥要先跟一些鮮奶油混合再打發
This looks really good, would you happen to be able to translate this in English?
Hi, I will try to add English subtitles in the future video. Here is the ingredient:
Milk 350g
tea bags ×2
Eggs ×3
Low-gluten flour 50g
Cornstarch 25g
Granulated sugar 25g
Butter 10g
Layer Chestnut cream :
Whipping cream 300g
Granulated sugar 15g
Approximately 240g chestnut puree
Outer cream:
Whipping cream 100g
Approximately 50g chestnut puree
Black sugar syrup (can be replaced with chocolate sauce or other colored syrups)
斯纳姐出个激凸绿茶蛋糕
请问要怎么激怎么凸,教教我
一边做蛋糕一边对教授抛媚眼就能激凸了
餅皮這麽薄很難喔,會瘋掉吧~
不会啊~这个配方就是比较薄。薄跟厚其实操作难度差不多,只是厚的少涂两层奶油而已