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- Опубликовано: 26 мар 2023
- #MM #700萬種生活 // 一個人 祖屋種菇
「在這個菇場裡、CEO、CFO、COO 都是我。真菌專家、設計師、工程師、會計師、步兵、送貨都是我,實在是太多了。哈哈哈。」
這是一個一個人種菇,一個菇男的故事。
江鋕亮(Russell )外號菇男,本來唸系統工程,畢業後做了幾年資訊科技的工作,為興趣,跑到英國唸可持續農業碩士課程。七年前回港後因地制宜,將爺爺的祖屋,一個荒廢豬場改裝成種菇場,開始菇男生活。Russell小時候,這裡已沒在養豬了,記憶中,爺爺在豬欄旁的工作間手作皮具,閒來在小花園養魚種花。「現在輪到我在此種花種菜了。」
幾十萬樣嘢可種他不要,偏偏是種菇。而現在超級市場裡的有機菜都有有機認證,早陣子大陸有些有機大啡菇,特價才賣30多元兩包(四個)。這麼便宜,為何還要自己種菇?
他們的農場叫「香城遺菇」,因為他專以香港被遺棄的資源去種菇。有來自「重光造作」Roy的木碎。他專門回收本地塌木製作木傢俬,所以木碎裡沒蟲子,沒有塑膠或者光油成分; 混合來自「綠行俠」的咖啡渣,成為菇包的底材。這裡沒有冷氣,只有自己上網學砌的二氧化碳,濕度、霧氣、燈光及溫度調節器,給菇菇們營造最適合的成長環境。
而,所謂有機認證,即種植時無論一粒泥一滴肥料,都要有有機認證。他們用本地廢料種菇,申請不了認證標籤,去不了大型超級市場售賣。Russell卻說,若要為了有機認證而用進口材料,我不如在當地直接種了菇再運過來更便宜,純利更豐,「與自己當初種菇的原意,會有一點衝突,有人會選擇愚公移山,但其實另一個選擇,我可不可以圍著山邊,另建新路。」
現在他有兩個,各約百多平方呎的菇房。全年生產包括靈芝、茶樹菇,還有這裡獨有的4種蠔菇。每個大型的菇包,可以用三個月左右,每天採菇,三個月來可採到300至400克的香菇,足夠一個四人家庭炒兩次以菇做配菜的菜式。
蠔菇是香港常見的菇菌,如我們在街市常見的秀珍菇。其蛋白質含量是眾菇之中最盛的。有些素食者會用它來代替黃豆,飲食有點變化。而且100克蠔菇只得33個卡路里,也是減肥之選。而且他種的四種菇,因為保鮮及運輸較困難,很難進口,變相成了他的獨家菇。
鳳尾菇:
有點像我平時在超級市場見到的秀珍菇,是一種比較爽身,味道鮮味的香菇。
榆黃菇:
有淡淡杏仁味,烹調過後,其鮮黃色溶於水,跟炒蛋很配搭。
牡丹菇:
一種比較肥厚的香菇,肉質較厚,相對煙韌,但夏天容易多病,變成秋冬限定
粉紅玫瑰菇:
牡丹菇退場就換上粉紅玫瑰菇,口感厚實煙韌,切絲炒,竟有點像魷魚絲。
菇男特備餐單:
煮菇通常成為配菜,忌廉、濃湯甚麼迷芝蓮煮法,有時掩蓋了菇本身的香味。
菇男的香菇菜單反而很簡單。
素吞拿魚醬
把新鮮雜菇混入橄欖油、鹽及黑椒,有時混進羅勒葉,薰衣草或芫荽打碎,用來塗麵包餅乾都可以。
榆黃菇炒蛋
切小塊後放鑊裡乾煎一會,下油下蛋液炒蛋,味道很配。
一個人的菇場
長時間一個人,對於自稱「不怕悶,愛安靜」,「怕麻煩人,怕欠人情」的Russell來說完全沒問題。「專心咗入去,會覺得太多嘢做,想快啲做完佢,就唔會諗。」連音樂都不必開,聽著風聲鳥聲都夠,「所以變得越來越獨。」他說現在的收入已追得上過去打工的薪金,多少不要理,但過去一年可以去一兩次旅行,現在卻因為分身不暇而未放過長假期。媽媽投訴阿仔日日掛住種菇不能和她去旅行:「還好過去三年疫情,大家都出不去。」身為素食者的媽媽反而擔心他一個人在工場裡工作會有危險: 「這裡都挺大的,怕他出了意外沒人知道。有時打電話給他很久不接,會緊張。」
不過,香港種本土農產品面對的最大問題,也許是價錢及銷售點的問題。現在雖然多了很多網上平台可以買到本土出品的食物,但始終是實體店,讓消費者看到實物,「未見過喎!」、「好新鮮喎!」會賣得更好。
小舍主Gel的同里舍開在元朗一個商場裡,幫街坊訂菜,寄賣本土原料製作的麵,麵包和蛋糕。她曾在二澳種田,吃到人生吃過最合時令,最美味的菜心及各款瓜菜,吃過的都說回不了頭。然而因為運輸問題,許多二澳菜及米都送不出去銷售,那運輸費加到菜價裡,根本難以賣出。送到最近的大澳嗎?小市民吃慣平價大陸菜。正菜送不到市區去,每年,每季,她眼白白看著農夫辛勞種出的美味正菜發霉推肥丟掉。主張不時不食的主要問題是,你無得好似街市般 ,放眼就是幾十款瓜菜豆苗任擇,每一季,可能食來食去都是同一款式的菜,有點悶,加上價錢問題,市民未必會常常想起選擇你。但其實只要好食的話,就不會悶:「配合天時吃當季的菜,對你自己身體的營養吸收會更好。」
不過一切都是一個循環,Russell有祖屋成就他的菇男大業。置身藍地,行一陣有輕鐵,都叫「出城有望!」他有把鮮菇賣到星級酒店餐廳作菜,但始終不夠穩定,有時候會賣到清空菇房無貨交,有時候,鮮菇塞爆了他的雪櫃,每天有菇要採卻無人問津。幫忙寄賣的本土小店則例牌面對高昂舖租問題。Gel的同里舍四月結業,Russell的實體菇銷點又少一個。
聽到有些菜會被囤積賣不去,裸買店結業,迫使他思考在香港以環保方式種菜有何意義。
「做本地農業,可以用到回收物,可以連結很多人。你完全知道這食物用甚麼種出來,知道這裡可以種出怎樣的味道,知道背後的人的故事,是有溫度的。」
常說香港人的文化裡,少了份對這地方,對自己社區的連結與感情,我們覺得,食物是一個關鍵。而香港不是沒有好農作物,只是仍未被看見。
策劃:陳慧敏
攝影:林亦、張志孟
剪接:林亦
監製:甄俊宇
#本地農夫 #本地菜 #種菇 #種菇香港 #種菇包
#重光造作 #香城遺菇 #綠行俠 #陳慧敏 #MM_Man #MillMILK
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講野好有條理又淡定,偶爾自嘲一兩句,成條片都好正😆
上市... “上街市” 🤣🤣
真心佩服香港年青人, 用心經營管理研究, 祝願一切順利生意興隆, 萬事如意, 它一定不會"菇"負您的✌️💪👏👏👏
Hahaha 對!!
無論個仔嘅理想變到點 個工作變咗做乜 個身份係打工仔定係老細都好
一句“總知佢鍾意就得啦 唔係做壞事就得啦”就睇得出喺媽媽心目中你永遠都係佢嘅小朋友嚟 so sweet
好有溫度嘅故事!IT男無論係講野嘅tone, humor 抑或佢對農業/ 菇菇嘅堅持,都好正好charm~ 另外都要謝謝MM發掘呢啲有趣故事!
多謝支持🙏🏻
選擇自己鐘意的工作,好似理所當然,其實小數非常,辛苦困難低回報,限制了我們的理想,希望過兒可以和菇菇能得到幸福
先要條件是沒家庭+經濟負擔, 一開始已經說有屋有地.....想做什麼都可以......
首先 要有爺爺間祖屋 3000呎就OK
@@kiara1018__ : Exactly. He could now meet a girl. Have a kid. Quickly. Get this going. And then maybe if the girl do have a basic 9 to 5 job. Done. Cruise this period, and a side cottage business. Don't know which direction it may go. But at least keep up with everything. And anyway, even if he doesn't want to continue this cottage business, or maybe he does want to expand it. Then they can move premises.. if indeed there is a market for this. If yes, then expand. If no, then add as extra. No loss, right ? And anyway, he could set up a proper laboratory... and can indeed maybe also do side business from nearby universities, if they wish to do one off projects, and growing, and testings etc. Especially agricultural tests and things like that. Cos he has granma and also mom to help with kid, if indeed now is the right time really... all the better.. and the kid can play in the garden etc. Help out etc. What is not to like ?! Very easy life. Leave the next stage for the next period. If he configured his gadget correctly, and corrected all those conditions and temperatures and things like that, he could patent those little gadgets for expansion. Or for... mergers... and to sell his business up later on. Wrap it up cleanly. IF he was super smart... he could also cross-breed them as well. ;) (You didn't see me write this.) Sell the seeds to a larger commercial grower..
@@kiara1018__如果你有資金又有地方,你仲會唔會做呢種低回報率嘅事業?
唔係個個有錢有地都會願意做惠及大眾嘅事。
@@omsorlove 唔洗諗住串人啦 又冇負擔 我鍾意做既幾多回報都一樣會做 但都係果句啦 首先你要有爺爺留比你3000呎祖屋
可能因為受訪者聲線好平穩,加埋輕快嘅背景音樂,今集聽得份外舒服,有種好舒緩嘅感覺😌👍
多謝你支持!
佢好識享受氐活隨遇而安 又貼地
感覺同佢做朋友會好輕鬆 唔會太物質
一腳踢的種菇人,教人五體投地。難得的是他日理萬機,依然氣定神閒。能夠專注地做自己喜歡的事,真是前世修來的福氣。
Russell 有一個好簡單純樸嘅心,可以咁純粹咁享受地跟隨自己嘅步伐去種菇菇,係一件好幸福嘅事。當你用快樂同熱誠去種植啲菇菇,呢啲菇菇就可以將呢啲快樂傳遞俾食用佢哋嘅人,加油! :)
謝謝MM 團隊的用心,這個製作會是種菇生涯中其中一段最美的記錄同回憶。成功把說話平平的菇男剪到咁有趣🤣,好勁呀👏👏👏👏👏👏👏
Good try. 做香港菇男唔老土,雖然條路唔易行,但見到你有心行落去,好想俾支持。除了同里舍,你還有其他銷售點嗎?
加油💪想問下會唔會有網購網址?thx
你好有❤做茹好勁呀👍🏻👍🏻
我間唔時都係片中既同里舍買香城遺菇d 菇食, 亦都有買過幾包菇包係屋企自己種菇
雖然同里舍就黎結業, 但係屯門既一耕同埋牛雜都可以買到菇菇, 希望大家可以多多支持
利申: 唔係廣告, 只係真心想多d 人認識香城遺菇, 真係好野黎
本地農作好靠大家支持~
佢啲菇 我食過 好味 😋
=3=
好respect佢enjoy佢依家做嘅嘢,但更respect佢嘅幽默感
睇過早幾年嘅上集 好開心可以見到菇男搞起咗個場仲小有盈餘
我自己有去過外國嘅菇場打工
其實真係唔容易
收菇期真係可以做唔停手
更唔好提佢仲要包埋上埋菇包
真心佩服佢可以做得咁開心
Respect
支持香港優質農業多樣性,農業真係有好多學問,永遠都有新野學永遠都學唔完,可以有好多創造性,香港真係好需要優質農業
Very attractive man. 看多了成日怨天尤人的受訪著,這菇男真是清流。再看到他媽媽!啊!原來一家人都是樂觀,平易近人。
由頭睇到尾楊過唔止有溫度,果種滿足享受喜形於色!
菇男楊過🤣
捕捉到媽媽幫Russell整番件衫唔好走光果個畫面,加埋媽媽個笑容,好正好sweet!
好warm
今時今日,自己做老闆,有興趣+有意義,仲要收支平衡,其實真係好勁!
Respect.有理論,有理想,有行動力
香港地要做到小數派嘅行業認真唔簡單,我曾經都想做農夫嫁,真心欣賞同致敬!👍🏻
最緊要開心, 覺得有意義 就得💪💪💪
可爱的男孩,开心的鲜菇,美好的生活。
好有溫度嘅故事,希望過兒可以和菇菇能得到幸福
有理想,知自己想做乜,又願意為理想付出。好開心見到香港仲有你哋呢種後生仔,努力! 先至會不枉此生。
鐘意媽媽講個句鐘意就做啦,唔係做壞事就無問題啦❤
屋企人個個都好好咯🌹
睇得出russell 份熱誠! d菇好乾淨好靚仔
未睇先留言,但記得之前果籽已經訪問過
之後就買咗佢嘅蠔菇粉,確實係代替雞粉嘅健康之選
但真係好好襟用,所以幾年先用兩罌
睇完再補,其實有小朋友/養生/着重環保嘅家庭係好需要你哋
超市所謂賣嘅有機,好多都係中國,除咗水土,人嘅標準都令人好無信心
所以加油!!!
港島人九龍人都好想一落街就買到本地農夫嘅菜果
下下要走入新界真係困難,希望小小支持可能有日係市區見到各位農家嘅心血之作
請問?度有得買蠔菇粉呢?
講得啱!多謝你!
@@arashiXstorm 赞同👍👍。
哩個媽媽好好,呀仔都好乖,祝福你們🙏🙏🙏
感激MM 嘅用心製片🎉🎉🎉 好有心嘅生意❤❤ 自己做生意都十分佩服佢👍👍
多謝支持!
見到小舍主超可愛。我都同菇男有一面之緣,去過「墓穴」。最近都可能會有佢嘅菇菇賣,我今晚就係用香城遺菇加蕉徑金菜頭同生菜煮通心粉食,個湯變得好清甜有鮮味,真係食完特別舒服。
受訪者談吐好好, 講嘢有內涵, 好charm
很勵志,一個菇男的影片,會激勵千百個xyz創業男女!
多謝你為香港環保出一分力,感受到你溫度!
地球同香港人幸運有你❤
7百萬種生活 佢肯定係開心嘅其中一種
多謝MM令到我哋可以認識到Russell呢位有心人🔥
最欣賞係佢屋企人,咁支持佢種菇
我很喜歡這種利用廢棄資源再利用的商業模式,請多多介紹這種。謝謝~
講嘢好有條理 好舒服 Thank you 你既堅持
做自己中意做既野,係佢眼入面見到佢靈魂好靚發緊光🥺個人仲好qq添
加油 💪🏻做到自己鍾意做嘅嘢好幸福
💪🏻
佢堅有幽默感喎。。。。
越聽越得意
太好了👏新鮮菇是非常美味的!又有很多的食法! 一定做得非常成功!
在香港還蠻適合 一個人的精緻農業 而且收穫單價也不會太低!
在台灣一個太空包 的成本價格 大約12到15元! 比較大的種植區域台中新社 霧峰 南投埔里都已經被菇農包攬生意! 個體戶更不用說,養菇很難生存。
好欣賞佢呀!支持!講野好得體條片好好睇
Respect 早日上市(街市)💪🏼💪🏼💪🏼
很喜歡看這類型的片,主角和MM都很有心做好,加油,支持你們👍👍
謝謝支持
又一個有溫度的故事,希望理念可以早日商業化令大家可以食到環保又抵食靚菇。唔希望一個個有溫度嘠故事因為冇盈利而結束。
成條片好治癒 菇男把聲都好治癒
這位80後「熱血菇男」的故事相當感人,他從IT轉行種菇,並且一手包辦從種植到出貨的過程,更在屯門改裝了3,000呎的荒廢豬場祖屋,用本地廢料種植特色香菇。他的理念不僅僅是賣菜,而是要給消費者帶來有溫度、有故事的產品。
目前我無法提供評價,但這位熱血菇男的故事應該會啟發不少人,希望他的事業能夠繼續發展壯大。
呢個男仔感覺好似好好🥰
MM啲片 條條高質
多謝你!
真人版菇菇栽培😆😆好正!
呢個男仔講嘢好有趣😄👍🏼
睇佢幾年前毒啲,唔講嘢咁🫣
而家開朗咗風趣咗,可能真係種得好開心
Btw佢啲蠔菇粉代替雞粉幾好,雖然無雞粉咁勁味,但天然之餘有有鮮味
菇男談吐好charm💓
睇到好想食😋成日聽人講菇粉好食 下次買嚟試吓先😊
很有意義的節目👍🏻 支持靚女主持
非常優質的影片.祝福他事業成功.
好呀,年青人創業精神,值得嘉許,努力呀,成功路在前呀💪💪💪💪
菇男寡女共處一室 呀嫲緊係驚啦😂
身邊有個菇姐幫手上市,嫲嫲不用擔心佢冇muscle 唔夠力,人哋全力以赴增肌掌舵,嫲嫲可以拭目以待香城Good job, 到時還可以加上嫲嫲媽媽素食單
媽媽看來很開心,加油
佢講野最尾好鍾意加個'啦''
踏實菇單男😊
每次對香港現有處境感到無力時,望下呢班on 9得黎又充滿熱誠既年青人s…個心都比你地燒返熱!加油呀,我仲相信香港係有將來架。
一齊加油
別人笑佢太瘋癲,佢笑他人看不穿,外邊好多用農藥或重金屬種植毒菇易患癌,自己食梗係自己種安全實際,冇嘢貴過自己健康生命
菇菇好得意😍 之前食過一次知道係本地牌子,原來係一腳踢,辛苦了!希望長做長有!
多謝你支持!
謝謝🍄
好厉害的80后、加油~坚持做自己喜欢种植菇菌💪👍😃
遺菇就實在太可惜 應該俾多啲香港人試試❤ 希望有機會試到😋
而家d售賣或提菜點都愈來愈多啦。希望好快有個喺你左近。記得follow 香城遺菇 😁
活在當下,悠然自得
解決咗土地問題,真係可以好多可能性
佩服! 支持菇男!
佢好有heart 👍
I'm surprised he's not directly selling to restaurants, in Westcoast Canada mushroom forages and growers would directly go to some restaurants and sell to them, especially if you can keep selling your products they can always take it.
There is only one restaurant buying his product, according to urban mushroom website. The cost is a little bit high actually, comparing with those from mainland. However, urban mushroom is more delicious and enviromental friendly. 👍🏻
@@mwp120045 if decent restaurants are using mainland mushrooms, I would be very suspicious. If they were using Taiwan Japan Korea then that maybe a different question. It shouldn't be hard for him to add 1-2 more restaurants to vend to. When it comes to price for quality mushrooms price shouldn't really matter that much.
He just needs to make sure that it is legal. And has all angles covered. If Canada is similar to the UK, then some of the lands are basically public, but owned by Lords or gentries. So that it can be picked up, and used for yourself. Some people pick chestnuts during the winter months. I tend to buy mine from the local veggie store. They go and pick it from the public park. I just don't have the time. Quite reasonable price, but takes efforts to cook and peel. If for F&M... then he needs to make it in a better condition. Try and sterilise jars like you would make jam with. And get an instant pot, and sanitise it all. lol... Make it creamy. Can be used as pate. Add some cheese. That's where the flavour comes from. Cheese, cream, and mushroom. He also does need a microscope to check his bacterias and things... but I would definitely make better bacterias to grow. The good bacterias do indeed help the room grow better. 10kg per day is very impressive. lol... That can serve a single restaurant, with some left over to do small batch individually or for mushroom pate. Maybe he can grade them. Don't waste those stalks. Use it for the pate, and get a better finer and creamier blender. Cut the better ones for restaurants. Then maybe create mix bags for sales. Then the rest for pates. No waste.
Also, anyway.... just because you can "get it cheaper from the mainland".... cos HK is an import and export place. He could export to Japan tim !... Or maybe he could try to grow the British ones, and then export those into Japan ! Cos it is rarer over there... and then to build and expand... Another novel idea... I think Japan still have their own commodities' exchange, whereas the HK one is kind of gone.. which it should have stayed... but.. People often say "why do chinese people always cooked"... Well.. it was the shipping of food in and out, which created the trade.. which also created the commodities' exchange. It was based on food. He's just going back to basics. Nothing wrong with that. Maybe he could even sell is via some kind of app as well.. to ship abroad... etc etc... Never say never.
We are selling 🍄 to restaurants, but fews only. To ensure a stable supply, we are quite conservative in approaching them.
好中意今集題材
說對方是楊過
我還以為要說自己是小龍女了😂
啖定人生
很踏實,真正活在當下,做好做妥一件事,拜服!
很治癒與幸福 (*¯︶¯*)
重點應先介紹菇類食品營養價值對身體好處。
每日重複翻滾程序應用電批加電風扇葉和電源開關時間制做。
送貨可以用LA LA MOVE代勞慳時間,或請有兩元乘車優惠媽媽或其他人士幫手送慳交通成本,每日慳到一百幾十,一個月計就節省到幾千元夠買四重彩或恒指期權個啦!
Imagine. 10kg. Sold at 100 dollars. Per year 365 . Wah. 365k per annum. 36k in GBP. not bad....then... Say around extra 10k for pates. Reasonable small business. I noticed that he started to cut them, but maybe he doesn't have a formal process in place.. as in... a dated procedure. Of when they are cut. Then quickly move them and to sell them before they do turn. Sure, if he wants to dry them. Then dry them properly. Otherwise, better to sell fresh asap. To me, it is better if he quickly made them into pates, and then date them asap. Always label the dates. So you know what you are dealing with. If don't sell enough. Then just dry them, and let them be used as dried mushroom. A good chef would know how to use them for hot pots or soups.
好可爱心善的人,祝你幸福
好鍾意食菇菇,每餐都要有!
如果最後果位係小龍女 成件事就完美🤭
幾襯!
Love his grannie. Keep coming out to check.... ;) For that cuppa tea... lol...... Good Lord....
用心经营研究,加油!!祝愿生意兴隆!!
You dude is literally passionate
In this aspect and 1000% devoted
With heart & love !
No doubt you and your little fellow members ( mushrooms), as well as the career path able
To go further with brilliant future !!
Good luck ! chap , chap ~
同菇仔講野唔怕,如果有日菇仔答番你先要睇醫生😆
Yeah, yeah, yeah
這首歌是關於香港地種菇
請大家聽我說,就算是城市也有好多秘密
香港地少地靚又富
但話咁快,你知唔知道香港地有菇
Yeah,地道嘅香港菇,質素高過市面上啲
又脆又嫩,就算你唔識煮,都可以食啦
咁香港地係邊到種菇呢?
就系喺屯門嘅菇農場
响呢度,有好多好多唔同嘅菇類
有珍菌、木耳、鴻禧菇等等,樣樣都好好味
菇農用心種菇,勤勞辛苦咁工作
所以我哋都要愛護食物,唔好浪費
食用地道嘅香港菇,唔止健康,都有營養
有維他命B、蛋白質等等,好有益
香港地唔單止有繁華嘅城市景色
都有菇農嘅辛勞同心血
所以我哋要一齊愛惜呢個寶貴嘅食材
同埋支持本地嘅種菇事業
Yeah,這就系我嘅mc仁語氣
話咁快,大家快D去試吓啦
食香港菇,支持本地,健康又營養
係香港可以堅持做自己鍾意嘅野又賺到錢又有人欣賞已經係好成功!唔係一定要好薪厚職先叫成功既,加油!!
重点。。。3000尺祖屋🤣 有資本先可以做自己喜歡的
He is actually cute 🥰
很感動的故事
Support 香城遺菇 🎉
One man band, respect👊🏻expert of 🍄
绝对是天才!绝妙的idea
smart , humble and nice 👍👍
有家人支持,加油呀
可以考慮賣比本地高級餐廳
農業商業化的後果就是菜的品種反而少了, 比如蕃茄可能有好多種, 但最好食最有營養既一定冇份, 只會簡"襟擺" 和容易運輸的品種去種。選擇少見的品種再固定供貨比高級餐廳也許也是條路?
真熱菇,熱菇
真男人
respect
可以做自己喜歡的事,不用打工,正!
好吸引既男人
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3000-5000呎平面實用面積
唔好怕羞掩飾,坦白面對自己啦😂
那 香港人 真有福 咯!每天都能吃到 鲜美 的菇!👍👍👍
操作機器的叫「司機」,彈琴的人叫「司琴」,種菇的人豈不是「司菇」?
我最喜歡的一種是意大利的「豬仔菇」,有豬肉味,不知他有沒有嘗試。
❤支持你
厲害 加油