కొబ్బరి పచ్చిమామిడికాయ పచ్చడి👌coconut raw mango chutney -- Yoshini kitchens

Hi friends welcome to YOSHINI KITCHENS. Learn how to make the perfect Coconut Mango Chutney (కొబ్బరి మామిడి పచ్చడి):
Ingredients:
1 cup grated coconut (కొబ్బరి)
1 ripe mango, diced (మామిడి)
1/2 cup green chilies (పచ్చి మిరపకాయలు)
2 cloves garlic, minced (వెల్లుల్లి)
1/2 teaspoon cumin seeds (జీలకర్ర)
Salt, to taste (ఉప్పు)
2 tablespoons oil (నూనె)
Fresh cilantro, for garnish (కొత్తిమీర)
Instructions:
1. Heat oil in a pan and sauté cumin seeds, green chilies, onion, and garlic.
2. Add grated coconut and sauté until lightly browned.
3. Add diced mango, salt, and mix well.
4. Cook for 5-7 minutes or until the chutney thickens.
5. Garnish with cilantro and serve with rice or roti.
Enjoy your delicious Coconut Mango Chutney!
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