I’ve used this recipe lots of times. It’s a winner in our family. Never again will I be using the packet mixes!!! Nooooooo way!! This is tasty and easy. I also do mine in the slow cooker.
This one is a favourite of mine. I use it for nachos and it goes down a treat in my household. I haven’t been disappointed with a single recipe from Nagi!
I’m not a total health nut but Chili is pretty wonderful and this recipe looks very good. Mine is similar but instead of beef I sometimes use ground turkey. Instead of adding sugar I use grated carrots. Also add celery. But for the most part the spices I use are just like Nagi’s. Don’t use bouillon cubes (Na too high) or water as the crushed tomatoes are fairly watery. But tomayto, tomahto. We adapt recipes to suit our needs and what ingredients we have on hand. Ive never served with rice but not too different than your basic bens & rice. I definitely have served with tortilla chips, extra cheese, avocado, sour cream, & onions on top. But usually served with cornbread that had onions, garlic, pepper jack cheese, and jalapeño in it. The chopped onions add a lot of moisture similar to what Nagi does with grated onions in some of her recipes. Nagi also has a chili Mac recipe that’s good too. If you can find it give it a try. Very tasty.
Looking for a chilli recipe and found this on. It was got that, got that, got that............................AND it's simple. Never cooked chilli only curry - sort of the same. Wish me luck.
I’ve used this recipe lots of times. It’s a winner in our family. Never again will I be using the packet mixes!!! Nooooooo way!! This is tasty and easy. I also do mine in the slow cooker.
This one is a favourite of mine. I use it for nachos and it goes down a treat in my household.
I haven’t been disappointed with a single recipe from Nagi!
I found Nagi with this recipe some years ago. A total win. Since then I started cooking more and her website is my go to place for recipes🥰.
I’m not a total health nut but
Chili is pretty wonderful and this recipe looks very good.
Mine is similar but instead of beef I sometimes use ground turkey. Instead of adding sugar I use grated carrots. Also add celery. But for the most part the spices I use are just like Nagi’s.
Don’t use bouillon cubes (Na too high) or water as the crushed tomatoes are fairly watery.
But tomayto, tomahto. We adapt recipes to suit our needs and what ingredients we have on hand.
Ive never served with rice but not too different than your basic bens & rice. I definitely have served with tortilla chips, extra cheese, avocado, sour cream, & onions on top. But usually served with cornbread that had onions, garlic, pepper jack cheese, and jalapeño in it. The chopped onions add a lot of moisture similar to what Nagi does with grated onions in some of her recipes.
Nagi also has a chili Mac recipe that’s good too. If you can find it give it a try. Very tasty.
Love your videos. Try nearly every one and totally make no changes. So good.
Nice….love the presentation 🙏👍
Another classic recipe and very tasty thank you.
This recipe is amazing ❤ all my family and friends love this 🥰
This is my go to Chilli Con Carne. I have made this several of times 😁
Looks delicious 😋😋
My daughter requests this every week. Thanks
So good❤🎉
Looking for a chilli recipe and found this on. It was got that, got that, got that............................AND it's simple. Never cooked chilli only curry - sort of the same. Wish me luck.
I make my chilli con carne the same way.
Top notch. Posting, 💖visually easy, exciting too watch, food looks great.
Yum
Thank you ❤
👍😋✨
what the song name?
aye, im 9 month late but after about 2 hours of research I finally found the name of the song : We Cant Slow Down by Origami Pigeon
Delicious
We no longer buy the can as this is so darn easy!
Sarà buono
Nice
where are the chilis
I like to add a square of dark chocolate minimum 70% cocoa..
How much per pound? Or what's your recipe if you don't mind?
Tryed that recipe it was mediocre packet sauce mix chilli con carne was way better haha
have you tried cooking it properly? on my end this was delicious.
pure horror