How to Make Menchi Katsu | Authentic Japanese Cooking
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- Опубликовано: 28 авг 2024
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Instea of throwing away any left over panko and flour, just mix it with some spices and add just enough eggwash to make it all moist. Then put the paste in a pan and fry it in one or two pieces.
My grandma thought me this and it became a favorite of mine. It is called "falsches Schnitzel" - fake Schnitzel/Porkchop. Please give it a try! 😁
We do that too! My parents taught me that to avoid wasting it, and it is delicious!
I wonder if that is a german thing? 🤔
My mother does it too, and we're Italian!
Don't apologise for the puppy! Justin is adorable and it just makes it real. LOVE you guys!
Dogs are loving and want to be included......that’s the only thing that disappoints this show, I love my animals and I know how much they love us.
it was enjoyable watching Justin show his little personality, i think he knew that box was in the hall and it was bothering him, can he smell cananda do you think?? anyway it was nice getting to know him, he will be missed, there will never be another Justin.
I really like Shinichi's idea of a menchi katsu "burger".
I love cabbage and I’m from Russia! I eat it raw and cooked! You can never have enough cabbage!
Rewatching this one. Missing you boys and hope you’re feeling better real soon.
Hi guy's how you doing good to see you guy's ENJOY a cooking video thanks stay safe God BLESS to all
I love you guys cooking together. It’s like my spouse Alex and I cooking together. God bless you
Rofl... Satoshi playing with his meat! Om gods that was so funny! I store my used flour and bread crumbs in the freezer until I make the same meal again. This way I am only tossing out thr smallest amount possible. If I have enough egg left over, I scramble it up for my dog Snuggles. This is what I do to reduce food waste. Again this was a wonderful video. I love to watch both of you cook. 💜
I love watching the cooking tutorial. The japanese food in indonesia is quite expensive, so i try to make it myself for my kids. Thank you
I have just watched about 15 videos before I realized I was subscribed to TabiEats but not TabeEats Recipes - just subscribed! Hope I catch the next livestream on air but given that I live in a completely different timezone that might be difficult...love your videos! Thanks for helping me get through quarantine and still be entertained and learn something new, definitely gonna try out many many of your recipes!!! :)
I do miss your kombini food haul reviews.
The Burned bits - they are the best. I also love my „Wiener Schnitzel (Viennese Escalope)“ browner then usual.
Justin is such a good dog.
Boys! Thank you again for making menchikatsu, and sharing this recipe with us! My heart is full and I’m truly honored, that you made this amazing street food! We truly appreciate your hard work! Sending you both lots of love! P.S.....I’ll be headed out to our local Japanese market shortly, to gather the rest of the ingredients needed to make this delicious dish. 🥰
Please ask your friend for permission to use the picture. I would love it on a bag or mug. So cute!!!
Lynn Kihara-san☺ My name is Ai-neesan ☺ Thank you 🙋I drew that picture haha 😁 I'm glad to hear that ♪
@@aineesan25 Well done. You're a talented illustrator.
@@laraq07 Haha 😃Thank you ～🙋
The menchi katsu looks so crispy. It's so easy to make. Yummy! But the cake is divine!
You guys are the best. I already was subscribed but then, today. I decided to make menchi katsu and here I find two of my favorite overseas foodies making it themselves. Bless yall
Wow ! Oishii . Very cute Jaztine like a part of your family
Glad to see that both of you are doing much better. It's so funny I used to have a min-pin and she also loved vegtabel's like Justin I thought it would be a better treat but our vet said it was not good for her because of the natural sugar's she passed away 3 almost 4 yrs ago I miss her all the time if you don't know what a min-pin is it's a tiny Doberman she liked the sleep under the blankets with us 🤣🤣 does Satochi always do the cooking you both stay well~~ love from Arizona ~~
Great recipe! As a vegan, I'd use Beyond Beef and substitute the egg with a flax egg (3 tbs water + 1 tbs flax meal) 😍
I think I'm going to need to get Japanese cabbage sees, cabbages here in Australia are either much more dense and watery, or soft and almost limp, but those look lovely and crisp. Also, there's nothing wrong with wanting more cabbage, its a vegetable that's very good for you! And you guys use the best Worcestershire in my opinion! I absolutely need to make this! My children have loved all of your recipes so far!
Oh and im not vegetarian but enjoy tofu sometimes! Inarizushi especially, or added to instant ramen to bathe in the lovely soup, but i have so few nice tofu recipes so I'm really looking forward to one from you guys!
食べた〜いネ！今夜、造って見よかな？ともかく、勉強なり、ありがとうございます。
I followed your agendashi tofu recipe and it was so good! Wanna try your menchikatsu soon. I've been cooking a lot since I'm teaching from home.
I'm stuck deployed overseas because of the movement ban, but as soon as I am home in the states, i want to make this! Looks so yummy and my husband and i have a huge appreciation for japanese and korean cuisine because if how cleanly made it is. Thank you so much for the step by step recipe and including all the prep 😍
I would love a vegan recipe from you guys!
Maybe while filming you guys could get Justin a baby gate and leave the door open so he can see you!
Also mention to Satoshi that cabbage is a very good food for your system!
I would like to see a series of diy japanese sauces. I want to make shabu shabu but ponzu costs 4€ and the sesame sauce i cant even find. Thank you💝
1 orange (sweeter the better) 1 lemon, 1/2 cup shoyu (soy sauce) 1/2 cup + a little more seasoned rice vinegar. then a sprinkle of mirin. mix and refrigerate. God bless
I usually spoon hot oil over the top of the meat to help start cooking of the top too
I think it's easier to see recipes in a video. I really like this new series that you try to create stuff from the food you already have in your fridge. I also like this weird and easy cake recipes. Live streaming though has its own "magic". If only there wasn't that time difference. Love from Athens, Greece 💙💙
I love that Justin is bilingual 😁
So excited that I have everything at home to make menchi katsu for lunch. Thank you for this recipe. Will be happy cooking and eating in Seattle today!
You are very lucky to have such a beautiful fur baby. ❤️❤️❤️❤️
Hope you post more recipes. Thank you so much for sharing
I love your show!!
you should take the drawing you got if you two and Justin and put it on a t-shirt
Satochi, love your Buc-ees teeshirt and Texas magnet. We Texans love our Buc-ees.
Thank you so much guys! I missed the actual live stream, just catching up now. I’m from Memphis Tennessee and I really enjoy your videos. I am in love with the Kawaii illustration of you guys. She is very talented. That would make a great T-shirt! Stay safe and stay well❤️
LaVerne-san ☺Thank you 🙋 I'm glad to hear that 😄♪
I love these guys so much! They always make good food!
Yes, I would love a tofu livestream cook!
Sautéed onions is one of my favorite smells and very yummy
can you make some korean food , and do a review on furikake , like different flavours and what u can do without putting it on rice ? :)
Omg how teasing to hold that delicious looking strawberry cake so close to the camera 😅☺
Watching from canada
Looking forward to more cooking videos and recipes! ^^
Justin: "Don't worry, be happy. Don't worry be happy now".
Thank you for the video. Cooking with the dog :) Justin is so cute
I love your cooking days!! Delicious!! WOW!! I'll make this tonight!
Thank you, Satoshi!! Your cooking is excellent!
lookin fwd to milk tea reviews!!! i luv all kinds of flavored milk teas. :3
Yummy,that looks so good😋. I will find a time to do this recipe😊. Have a relaxing weekend 😘🙋
Please make a video for " Local Style Maki Sushi" using canned tuna 😁.
I luv ur video's!! Hello from Boston Massachusetts!!
Yes, I'd love a vegan recipe livestream!
And yes, I eat and love Tofu!😊
In most of the state within US they don't have as great recycling programs to dispose of the old cooking oil. Some places will recycle it for biodiesel fuel. I remember in Okinawa my grandmother would use a chemical that would gelatinize the used oil and she could "recycle" it that way with less mess.
Escus Jumstim! 😮 Silly bean!
Yum!
Some people double dip (egg and panko) what's your thoughts?
You should use the left over panko, flower and tamago to make onion rings, kabocha...
Even make french toast!
Everything here is oishiisoooooo!
Thank you!
Arigatogozaimashita!!
AnythingKatsu is Sugoku Oishisoooo!
😜😜😜😜😄 ✌😍👌
😋😋😋😋😋💞💞💞💞💞
I love katsu. We have it in Hawaii
Dogs hate being shut in, they shut the door trying to get out. I too have to leave all doors open for my dog. Love your cooking channel the both of you are so personable. Please speak Japanese sometimes and translate to English.
Made this tonight and it was fantastic. Thanks for the wonderful recipe!!
Buckee's!!! They are such a popular convenience store where we live!
You guys are cool !!! Onegai shimasu kimchi recipe . highly appreciate
I notice you have a few Texas magnets on your fridge and isn't that a Buckee's T-shirt from Texas that Satoshi is wearing?? My brother lives near Houston. Buckee's is a favorite truck stop there.
Love the Buc-ee's shirt, I'm from Texas would love to send yall some stuff after this pandemic is over with.
There is a restaurant here in San Francisco that makes a menchi-katsu curry. I love it. Justin is so cute. Do you ever bring him with you on shoots?
i love u guy so much can u make rice crackers and dessert takoyaki and a diy ufo bowl sorry if this is the wrong place to post i cant ask on the video
I like Satoshi’s Buc-ee’s shirt, have you guys ever been to Texas?
Justin is beyond cute!!!!!!!
Love all 3 of you ... Love recipe yummmm, Justine dancing for treats adorable. Love Justine is a protective and great guard 🐕 dog, he is awesome. Stay well, stay safe, glad you're both feeling better . (Did he need to go out?)
Love those cakes, but Japanese version of cheesecake is somewhat different from the usual ones.
I can tell you why Justin 🐶 does that he wants to be with the family our Siberian Husky & Chow-chow does the same thing if we leave or close them out of the bedroom Marley the first dog will cry, scratch, or howell at use to open the door he will also bark at us when he thinks we slept too long it's really funny 🤣🤣🤣😅😅
Hello Shinichi 🌺 Satoshi I think Satoshi should make a cook book I know a lot of people would buy it 😃
I love how you guys never got fat after all these years...lmao
I've been thinking exactly the same!😉
No one in Japan is
If you listen carefully, many times they say they haven't had any food during the day before filming and they almost always skip breakfast. Satoshi has black coffee, but it has virtually no calories. They basically do intermittent fasting and OMAD (one meal a day) and Shinichi does a low carb diet from time to time. I've lost 90lbs doing the same. They're not just Japanese, they are really conscious of the quality and the quantity of the food the have.
I cant get napa cabbage where I live, would savoy or red cabbage work as well with menchi katsu?
Have you tried opening the door and letting Justin look AND smell the area outside your door?
You should take him for a walk just before every production.
Love your cooking showsd😋😋😋😋😋 ✌😍👌
I'm definitely going to try making menchi katsu at some point. I will most likely use an air fryer since I don't like dealing with hot oil.
You guys are so cute ❤💚💜💙💛
Would it be easier if you par freeze the patties before your coat with egg and panko?
Oh yes, good knives are essential. I have 3 knives which I use every day. 1: a Japanese Damascene chef's knife which was a gift by a colleague from Japan for my 50th birthday. This is a knife you can pass on for many generations. 2: a cheap but perfect Chinese chopper which I bought 20 years ago in London in a Chinese store. It is perfect for everyday use and can be sharpened easily to razorblade sharpness. 3: a small cutting knife of the German manufacturer WMF with a 10 cm blade,
Very well done guys! Much care from Satoshi which is important when making the meat mixture. Will be making my version soon too. Love ya guys
Can you please make your favorite breakfast, lunch or dinner. Can you please make sushi? Thank you!
Now that mince meat is readily available after 4 weeks, I'll have to give it a shot.
My dog is barking now too hahaha, Im tired.
Put her picture on a t shirt it is so cute. I want one, cause it has all three of you.
Chibi-san🙋I'm Ai-neesan ☺ Thank you ♪I'm glad to hear that 😉
♥
I think Justin wants to go potty lol 😆
Oishi!
You are like Alex and I, after fifteen years of relationship, everything is a bother. I feel your pain. But we cannot live with our each other
That’s banana custard
This recipe is no longer in the community tab 😭
Why so much mixing?
shakey...getting headache
i prefer to see cooking on video...Live is too long and draggy. thank u
I’m vegan. Please make vegan meals.