Chicken & Ume Spaghetti | Japanese Pasta Recipe
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- Опубликовано: 13 сен 2024
- This Japanese-style spaghetti dish is so easy to make. You’ll be surprised at how good it is.
INGREDIENTS (makes 1 serving)
3 perilla leaves
3 umeboshi (deserved and chopped)
1/3 chicken breast
Salt
Pepper
Cooking oil
Spaghetti (1 serving)
Water for boiling
1 tbsp olive oil
Nori (cut into thin strips)
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Was anyone's mouth watering when Satoshi was prepping the umeboshi??? I was drooling!
A gadget video would be fantastic.
I love watching all of your videos no matter what you guys are doing. You both put a smile on my face and while I’m watching i forget about what’s going on around me for that time. Thank you for the GREAT VIDEO. Send all my love 💛🧡💜❤️💚💙👍🙂
Another fab effort by Satoshi! Please do more cooking videos. Thanks!!!!
Another very novel Japanese dish ... it's a nice switch to see pasta rather than the more commonly used starch, rice. :)
Thank you from acoma pueblo!
So happy!! 😊 you guys brighten my night... ❤️
6:58 "he said" lol
Good job, Satoshi - nice to see you doing more vids. I bet that tastes great!
btw I find these specialty videos interesting and hope to see more! 👍
Mmmhhh oishi !!!!
Made this for dinner today! It was very tasty!!!
Japanese pasta 🍝 love the recipe thanks for sharing ❤️❤️😘
What a delicious-looking recipe, Satoshi! Thanks so much for sharing it with us. And yes, please do another gadget-review video. I love gadgets...those are some of my favorite TabiEats videos! Best wishes to you both, Shinichi and Satoshi.
Keep making these!
I love the how to use! A miso, bonito, curry, rice, tons I love love love it
I LOVE the gadget videos so much!!! ❤️
Edit: this new recipe looks so good!
Just learning how prepare Japanese cooking I like you guys channel going be trying sum of RECIPES starting with this one and your soups looks delicious I'm from Oahu Hawaii but I will be going to Japan in January can't wait !!
Just a delightful program. You guys are so entertaining. Keep up the great work. Looking forward to a gadget video! Take care and have a wonderful February.
Recipe looks good :)
Umeboshi!❤️!
More wth is plum. Very good.
Yes, shiokoji series please!! Easily available in Japanese grocery stores here in USA. Btw, ❤️ the wonderful ume video! 👏 👏 👏
Hmm. That's a very good combination of flavours. Shiso and Umeboshi are really "best friends" and adding olive oil to something so typical Japanese is a clever "twist". To make it easier to distribute the ume paste evenly you could mix it in the olive oil first - but maybe it is even better to have it not so evenly distributed so that you have distinct ume accents. (Since I am vegatarian I will replace the chicken by smoked tofu or seitan - not the same but maybe worth a try...). Thanks for this video as always.
I just love watching you guys!!! 😊
You boys trip me out. You work well together on these videos. You had me cracking up with your playful banter and every thing else was icing on the cake. I'm sure Justin wolfed that morsel down quick so you wouldn't see it. I would really love to see another daiso or 90¢ store vid. or are we gonna see Satoshi-San's stash. 🙏🏻🤙🏻🙋🏻♀️💕💙
So plain- so good ,so delicat...I Love japanese food ,could eat it every day ..
The thing is : you are using a lot of simple ingredients ,I can get here too. ...🙏✌️
This is my favorite recipe from your channel. So easy and delicious, I’ve made it at least 3 or 4 times since I first watched this video!
The pasta looks delicious!! And, yes, more gadget videos! Also, any kind of recipe videos you feel like making--they're all wonderful! ❤
Hi guys! This is one of my favorite recipes, I’ve made it several times already. The balance of the sour, salty, savory, and green (shiso) is so delicious. Thank you and keep up the great content!
Oooo that looked nice and YAY MORE GADGET VIDEOS! :D :D :D
so inspiring ! Thank you for the JOY too!
Always enjoy your videos! Love learning about Japanese ingredients.
Always put umeboshi seed in tea since a little kid days.
Really love ingredient themed videos, love all the recipe ideas! ❤️
I got some tanenuki umeboshi from the Japanese shop last weekend, so I'll make this version of pasta for myself (minus the shiso - hard to find out of season here) and Shinichi's tuna mushroom pasta for my fiance. Thank you for the wonderful recipes!
I really wish you guys would make a 100% Japanese-language channel for those who wish to keep up with language skills; maybe as a Patreon membership level benefit thing?
I would like a video about ways to use Nori. I know a few, but I'm sure Satoshi will have many great ideas.
Uses for leftover rice would be a great video too!
I really liked the miso soup video. It inspired me to be more creative with my miso soup.
I would love a gadget video too!
I think I would have loosened up the ume with a little bit if the pasta water to make it easier to mix. Looks tasty!
The pasta looks so yummy!. Yeah gadget video, I really love the gadget videos and I hope Daiso open a store in Puerto Rico someday. Tanks for another great video! Hugs 🐻
second time ever I've seen a video "tabieats", and again I've learned a lot: another use of umeboshi, I have that at home but till now I only use it in hojicha. Thx
Love your recipes. Satoshi is funny and an amazing chef. I love when Satoshi describe his food and jokes. Would you beautiful apartment! I would like to see Japanese apartment and view from your apartment.
Love this series! You guys are wonderful.
Shiokoji is pretty easy to make at home or buy off Amazon.
It cask be used to add umame to alot of things. I make a salad dressing with it. So I'm happy to try it in this dish! Thank you!
I greatly enjoy all videos by you two... the ingredient series is interesting and informative
Satoshi made me laugh so hard!! I love him posing for the camera!
These are extremely enjoyable!
This looks delicious! Please make lots of these recipe videos! I love them! Satoshi-san, I truly enjoy watching you cook - you have an awesome personality! You and Shinichi are a great team!🥰
Yes do a gadget video and more cooking video's you make very yummy food 😚
When I first visited Tokyo last year, umeboshi was served for breakfast every day at the hotel where I stayed. I didn't like them on their own, and I didn't think to pair them with anything else. Because of Satoshi's series, I can't wait to try umeboshi again when I return to Japan in a few weeks. Hope there are other single ingredient recipe videos like this coming soon!
Yes Love Satoshi's idea's how to use a basic Japanese ingredient. Shio koji recipes would be great, as well as yuzu kosho. Perhaps shiso leaves as well :) Yes!!!! new gadget videos ❤️❤️❤️ you know I love the 100 yen shop hahaha does the pasta cooker work? I've seen it many times but wondered how well it would work and if it works with the spaghetti available in the Netherlands. This recipe looks delicious! Especially when it is getting hotter I think. In the summer heat ume helps to recover your salt level.
That's how I put my spaghetti in the pot too!! The twist helps it to spread out evenly, and then it will fall into the pot neatly, helping it to not stick together. I think I learned it from Jamie Oliver?
Wow guys! Satoshi this looks so good, I love the pickled plum and have always liked them, I eat them with rice and hot water, so good, I grew up eating them, so this recipe is going to be one I will try, I wish I could find the parilla leaves here in the US, I guess I will have to substitute them with green onion. Maybe when I go to the Oriental market I will look for the parilla leaves. Thanks so much for a tasty looking recipe and I really enjoy these cooking videos, so please do more. Bye for now.
looks yummy
Your video is so good! informative, special.
Thank you for this yummy and creative recipe. Good job😊
The dish look good! I shall try. Thanks !
Yum that looks really good!
Look yummy !!!
WOW! I never thought you could do this. This is a brand NEW recipe for me and I MUST try it! It has a lot of my favorite flavors from Ume to perilla to pasta. Thanks for this video!
Always interesting and enjoyable😍👏,I'm inspired to try something new in the kitchen 😊
Great video as always guys! Could you please do a video on Kitsune Udon?
After watching your video, I ate umeboshi my mom brought from Japan - realy sour and salty one! lol
Looks interesting!
Yes more gadget video pls!
Hooray! Can’t wait for the gadget video
Shio koji is getting quite common here in the US. Been making it for over 5 years.
Absolutely love these cooking videos using Japanese ingredients! Keep it up you guys
I already love umeboshi but this sounds like something truly spectacular! I can't wait to try it. I love the ingredient videos like the umeboshi and wasabi ones and would love it if you made more, as well as more gadget videos!
Wow!!! That looks AMAZINGLY DELICIOUS!
I'm trying to adhere to the "Ninja Diet" whenever possible. Before Satoshi's video I had no clue how to use ume boshi. Thanks for the insight.
Do you think you might have a how to make Umeboshi video? I would love to try to make my own.
That looks amazing! I love gadget videos. You should really make some.
Love these videos want to see more of them. Anything you guys do is interesting
Hi guy's how you doing good to see you guy's be safe God BLESS to all
Yes, I want more food preparation for Western people to learn!
Oishisou 😋😋😋
Loooooks so good 👍
I have some really great spaghetti noodles. I'll have try this tomorrow! Can't wait!!!!!!😙😭☺😝😛😀😃😍
Have you tried fried spaghetti?
I first descovered it at Spaghetti Station in Anaheim, CA.
Near Disneyland. (Now gone😭) Such a wonderfull place! Interior was very rustic old west. The deviders between the rows of seats had hundreds of old western pistols. At the entrance there was a real Nickelodeon! Put in a nickel and crank the handle and you'll see the original movies (through the viewer, you see b&w picture cards flipping as you crank. Faster you crank, faster the movie goes.
All over the walls, there were so many old western memorabilia like indian headdress, buffalo head, gatling gun... I know...😖
The old west was crule and down right fked!
But that was the past. The food was so amazzzzzzing!
OK! I digest & digress.
Cook spaghetti noodles, just under cooked. In a large fry pan put much olive oil and several/many crushed and minced garlic.
Almost a minute, put in the noodles and sprinkle LOTS of parmesan cheese and stir till some of the pasta is brown.
Buon appetito!
Ugh... Yummmm✌😆👍
💞💞💞💞💞
I love umeboshi! I have heard people make umeboshi tea. I tried this by adding boiling water to mashed ume. Is this correct or is it prepared differently. I liked it!
What is the skillet you guys use with those grid lines?
I could have used Satoshi and his knife skills earlier today. I was cutting potatoes for my lunch and I managed to slice into the top of my thumb 😣
You two are funny Hahaha
✌🏽💗
is dashi powder just another word for msg?
Well in Japan they sell the two separately. MSG looks like salt, Dashi stock is either whole pieces boiled or ground ingredients that naturally contain MSG, such as seaweed. Bonito/sardine/other fish, mushroom, etc. so the flavor is different depending on what Dashi stock used, but all are a little different from plain MSG crystals.
instant dashi is basically just powderized bonito and kombu
Is umeboshi sour?
Very sour :) tasty thoufh
It looks a little dry. I may have added some pasta water to create a sauce.