Try it.. bet you will want more. Butter is made from milk... its the concentrate fat from milk. But, if you drink milk, you are consuming the same fats. Lol
That’s why Jews don’t eat this together because of the moral issues and even thousands of years ago Jews knew the link of cancer cell production when dairy and meat were consumed together there is a link
@@skippymagrue u korean fanatics are the funniest dvmbo people i see here in youtube lmao. Imagine defending a fvking not healthy food because your a kp0p fan lol
@@bokolle hypertension yes. But there are many problems one can have with the heart. One of them being plaque buildup in the arteries, which comes from a diet high in trans and saturated fats. Foods high in saturated fats would be fatty meat and butter/ghee. This meal is 90% butter. It is worth noting however that a single meal isn't going to kill you if you lead an otherwise healthy life. The dose makes the poison.
@@harmonic5107 I would say Unsaturated are more unhealthy. They are oxide way easier to produce literally harmful substances . Not to mention humans have been eating saturated fats for literally forever and heart disease wasn’t that common since the beginning of the 20th century, which is About the same time unsaturated fat consumption increased drastically.
@@cwg73160 Dictionary.gom :butterflies in one's stomach Fluttering sensations caused by a feeling of nervous anticipation. For example, I always get butterflies in my stomach before making a speech. This term likens a nervous feeling to that resulting from swallowing live butterflies that fly about inside one. [c. 1900]
@@smartfella221 basically if you don't mix fat with simple carbs it's fine to eat steak covered in butter. It's the mixing of the two that damages your body. That's the whole point of keto.
Europeans think that's there's a "killer virus" waiting to kill them outside of their front door so they continue to lock themselves up. I wouldn't trust anything a European has to say.
1. How tf is the steak still medium rare after all that 2. The amount of butter they used made me feel good about the how much i use 3. That was fried in butter not boiled 4. The time and prep for this is insane and i respect the creativity
Same, I was looking at the final process like "WAIT WHY ARE THEY COOKING IT SO LONG IN THIS HOT OIL?? IT'S GONNA BE OVERDONE" then magically it's perfect
Honestly, I cannot think of anything more decadent, people talk about how high-class cuisine is just using simple, high-quality ingredients, and bringing out their best. I feel like this is the epitome of that. Steak broiled in clarified butter might not seem classy, but in my eyes it's the height of class.
I think this is my first over comment on anything related to Korean street food... Looks perfect! Usually I'm not into these videos because they're too over the top for me. Meaning food is packed with too many condiments and extras. I like combining flavors by with rich food I personally more like to taste and enhance the main flavor rather drown it.
@Conservative Patriot I thought so too, until I had one made like this... it is phenomenal. Absolutely mouthwatering. Not greasy, tender, flavorful... I was beyond impressed.
For the record, there is one restaurant selling these kind of steak in Korea, which happens to be on the other end of the country from where I live. So no, we Koreans don't eat those... ...which is why I'm planning a trip to there just to embrace this edible cardiac arrest.
@Fadli Sultan Put Dr Ken Berry, Dr Berg, Dr Jason Fung in the search box and you will get well educated.. Better then your own doctor who continues to go by old data and prescribes medicine you don't need, just change your diet..
Bro do people think they scoop out the liquid butter and just drink it? Lol there isn't a ton of butter on the steaks after they cook, they aren't towels ya kno
All jokes aside, this is one of the most creative ways I've ever seen a steak prepared. Seared on cast iron, smoked, sliced, then fried and basted in boiling clarified butter. Still ending up perfectly rare at the end. Kudos to the chef
For those who are saying that he used way to much bitter or it's horrible to cook this way just know that it was cooked down into clarified butter which means all the water was evaporated and the milk solids where then skimmed off the top. The clarified butter has a much higher smoke point thats why it can be used like this without turning brown or burning..it tastes a 1000x better
@@justinwarren4692 you feel better now that you added an o and corrected it well guess what I'm going to leave it the way that I wrote it cuz who the f*** cares spell this out f u c k o f f
@@rodbuckingham4314 You missed the point of his comment. He wasn't even talking about which ingredients, he was making fun of the amount of butter being used. Why do you seem mad lol?
@@joshuapackard2024 they use that title cuz it helps it go trending, i get the confusion but this style of frying with butter is turkish i think, either way its way to rich
@@johnp7739 exactly. If anything, animal fats and red meat are good for men because they contain zinc and essential amino acids that are vital to building testosterone and boosting it to a high level, as well as raising the sperm count in men significantly. Eggs are also good for this, as are nuts like cashews, almonds, peanuts and the sort.
Nobody is talking about cholesterol and arterosclerosis. If you think Testosterone will save your from a coronary artery disease and a subsequent limp D, think again.
@@incisivecommenter5974 Almost everyone else in the comments believes the cholesterol myth that's been drilled into us just like COVID fear tactics. Read the comments, Mr. "Incisive"
fat is actually good for you! Sugar companies actually paid off scientists to turn people against fat and so people would buy more sugar filled food. There’s only so much fat and protein your body can handle within a day, so pretty much you can eat a lot of it and lose weight as your body won’t store it which unlike with sugar and carbs your body can have unlimited amounts and continue to store it!
@@alanmyr1507 acid/vinegar is great with any rich or fatty foods. not to mention the texture. And on this dish im sure that pickle was a life savior lmao
He didn't trim the fat, as tenderloin doesn't have much fat at all. He cut away the other muscles leaving just the main part of the tenderloin , and cut off the membrane or silver skin. That's how you trim a beef tenderloin. But tenderloin has little to no fat. That's' why filet mignon is often served with some sort of sauce heavy in butter or cream, particularly in French cooking.
@@sayeedsiddiqui3235 Just wait until you realize AAA is low to mid grade. There's a whole world of flavor out there to explore :) Find a bone-in wagyu A5 ribeye.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
The menu: *BUTTER* butter with butter boiled in butter simmering on butter and top with butter
Heart heavily crying inside
Basically melted butter
Letz gooo
Try it.. bet you will want more. Butter is made from milk... its the concentrate fat from milk. But, if you drink milk, you are consuming the same fats. Lol
Diabetes
Would you like some more butter to accompany the butter?
This man really has a unique definition of "street food."
Well, it´s either food made on our at a street. Or food that lets you hit the pavement with your face after suffering a heart attack I guess
He is click bathing us a lot of his videos are not street food
@@Fischbroetchen2k lol
@@qazaalak745 Could well be that he doesn't know what 'street food' means, if he is Korean.
@@Michael-mh2tw why? Don't koreans know street food
The irony, imagine getting milked just to be cooked in your own milk
kinda like dipping chicken in egg before crumbing it for a schnitzel?
Well I mean, most steaks are cooked with butter
@@iris4547 or in fried chicken
🤣🤣🤣
That’s why Jews don’t eat this together because of the moral issues and even thousands of years ago Jews knew the link of cancer cell production when dairy and meat were consumed together there is a link
hitting the knife with the board adds an unique tasty flavor
I feel like he didn't HAVE to stack them up like a pyramid of gold bars, but he wanted to anyway and I appreciate him for it.
*GOLD BUTTER*
Was a bit disappointed he didn't have one last bar for the top :(
@@zainabadjiet6589 right? you dont fkin do that 😡😡
You complain about him stacking the beef up like that then you appreciate him for doing that 😂 You must be high 😂
The Fort Knox of butter!
''you've got a little bit of steak in your butter''
Now I know why they have so many blocked drains with fat
😆😆
Hate it when that happens
😂😂😂
🤣
Customer: How much?
Yummyboy: Pay for the butter, the steaks on the house.
🤣🤣
4$
*7$*
400 dollars of butter
🤣French Chefs are laughing at this food. Heart Attack Menu idea?
Wow I've never seen butter clarified to the point where it looks like water, didn't even know that was possible!
yea that is so cool!
When your butter is so clarified it comes out looking like water
Achei estranho isso também.
Mantequilla clarificada.
Idk why I feel is just lard 🤣
he wasted the best part of that butter.. the cream
Raw
Watching these videos taught me that Koreans eat butter like it's going out of fashion
I thought Paula Deen was going to walk through the door and start cooking lol
The French would be proud
I look
@@probincruxiii1727 Nope, it's disgusting
8
The good thing about this restaurant is that the ambulance is outside with the engine running.
engine running & open doors !
😂
Maybe owned by a cardiologist 😂
What have you got against butter 😂😂😂😂😂
Fuck 😂😂😂😂
This dish is breathe taking and heart stopping.
Should never be sent to a cardiologist.
I think my cholesterol went up just from watching this
😂😂😂,true!!!
Better watch some workout videos to feel less guilty about it.
and your medical bills
Are you alive now..
Mine too 🤣
Wow this is what you call "The Last Supper"
🤣🤣
Lol
🤣😂🤣😂🤣😂
🤣🤣🤣🤣🤣🤣🤣🤣
oil served with a bit of meat and bread 🤣🤣
Chefs: "And a touch of butter"
Yummy boy: "And I took that personally"
Noice
It must touch his heart’s content
Пойду пожарю яичницу с помидорами тоже очень вкусно.
И не так вредно как это)))
@@FanatSAO почему вредно то что в России жарят на подсолнечном масле вот это яд потомучто концероген.
@@серпимолот-ы1б Тут холестерин. Ну и кстати канцерогены есть не только в растительном, но и в жареном сливочном масле.
Здорова из 2024) А не судьба сгонять в деревню, на фермерское хозяйство, купить там продукты и приготовить то же самое?😂
First customer: "I'm lactose intolerant."
Owner: "and I took that personally. "
Clarified butter doesn't really have any lactose.
@@skippymagrue 🤓.
Why so weak? Why so weak? Haiyaa
@@skippymagrue u korean fanatics are the funniest dvmbo people i see here in youtube lmao. Imagine defending a fvking not healthy food because your a kp0p fan lol
Funniest comment
"Do you serve heart attack on a plate?"
"Yes, take a seat"
🤣🤣🤣🤣
You are absolutely right😂😂😂🤣🤣🤣
Dude its clarified butter aka desi ghee, the most healthiest cooking oil you can ger. Educate yourself.
“How do you know i never ate fancy”
@Ayush K M hahahahha yeh kesa desi ha jise desi ghee ka nahi pata
damn, I saw the first block and thought “he’s gonna use that whole thing” I wasn’t ready for 19 more
That’s a lot work for a couple of steaks!
🤣🤣🤣 Right??🤷🏽♀️🤣🤣🤣
ش؛َ
.
@@gregorywilliams3742 he was struggling way too much to open those packs. I feel I have never had that kind of trouble opening butter.
2 steaks coming up.. 4hrs later.
녹은 버터 색깔 예술이다.. 완전 황금빛이네...
That Steak garnish is an awesome addition to this butter dish..😋
butter 🧈 kills
@@pastoryoda2789 are you okay buddy?
@@pastoryoda2789 Margarine kills, butter is good for you. If you exercise.
@@williamwilliam5066 i exercise 5 days a week but i don’t consume dairy
@@sokoninaruu you look like a guy who consumes butter.
Well, that was truly heart stopping.
Oh, you. 😄
Literally
Studies show it’s not fat that gives heart problems, it’s salt.
@@bokolle hypertension yes. But there are many problems one can have with the heart. One of them being plaque buildup in the arteries, which comes from a diet high in trans and saturated fats. Foods high in saturated fats would be fatty meat and butter/ghee. This meal is 90% butter. It is worth noting however that a single meal isn't going to kill you if you lead an otherwise healthy life. The dose makes the poison.
@@harmonic5107 I would say Unsaturated are more unhealthy. They are oxide way easier to produce literally harmful substances . Not to mention humans have been eating saturated fats for literally forever and heart disease wasn’t that common since the beginning of the 20th century, which is About the same time unsaturated fat consumption increased drastically.
"Is my steak ready yet?"
" I'm sorry sir .The cook is stacking the butter right now"
im fucking dying 😂😂😂😂
@@Rinop321 same 🤣🤣🤣
The cook died only from the vapors
"What for?"
"Umm...Sir?!?, for the RUclips video of course lmao"
Butter with a touch of steak 😋
I am not even remotely tempted by this, but I appreciate the level of work that goes into it!
Is it because of all the butter? Seems like a s*** ton of butter.
Watching this gave me butterflies but I understand why people wouldn't like it.
What level of work? This is as simple as it gets
@@Eargesplitten-LoudenboomerI’m 100% certain you don’t know what getting butterflies means.
@@cwg73160 Dictionary.gom
:butterflies in one's stomach
Fluttering sensations caused by a feeling of nervous anticipation. For example, I always get butterflies in my stomach before making a speech. This term likens a nervous feeling to that resulting from swallowing live butterflies that fly about inside one. [c. 1900]
Truly heart-stopping cuisine
nonsense
Lol can't agree more
The cows heart stopped ages ago.
@@misterree1443 haha very true. But health is for the living
stroke？
"So how much butter do you want on your steak?"
"Yes."
So... How much steaks do you want with your butter? 😅
@@lex_dery EXACTLYYYYYY You just win me the post!
hahahahahahaha
Well it's mostly clarifies butter with is basically butter with all the fat removed it has the same flavour but much less fat
it not that street food title but the boil part
butter is oil. You fry in oil not boil. Yes i know you can in a way boil in oil but it not the same.
People love Korea because of the K-Pop. I love Korea because of the maximum effort they put in preparing food.
I just love Korea.
Especially eating dog's... disgusting country
@@pompei1968 Stop talking about things you know nothing about.
@@pompei1968 different culture, i do agree that the immoral dog breeding/stealing for food practices are terrible.
@@pompei1968 get your facts right it’s the Europeans that eat dogs
My heart is pounding just by looking at him cook.
Not bad for your heart - Recent studies disprove all the crap we were told.
@@smartfella221 there's nothing unhealthy about eating decent steak.. just don't do it every day. Just make sure it's organic
@@smartfella221 I doubt you eat more steak than syrus3k... im gonna need a source on that
@@smartfella221 basically if you don't mix fat with simple carbs it's fine to eat steak covered in butter. It's the mixing of the two that damages your body. That's the whole point of keto.
I love how he stacked the blocks of butter for nothing
Lmao
just flossin'
😆
🙄😒🤣Me too
Helped us count and visualize the quantity
"Start out with a small knob of butter."
-Gordon Ramsay
And finish with a pan of piss like texture
@Dyanosis thanks bro
@Dyanosis no need to swear
@@mh7a135 you must not know gordon ramsey then lol
Гардон рамзи кто он ? Все пишут про него
Europeans: "Americans eat too much fatty foods."
Koreans: "Hold my beer."
🤣
@Lethal Shots you must be fun at parties
M. G. done 💀
Europeans think that's there's a "killer virus" waiting to kill them outside of their front door so they continue to lock themselves up. I wouldn't trust anything a European has to say.
@Lethal Shots Not carbs necessarily. It's excess calories. Carbs just tend to be the biggest culprit in over consumption.
From Texas I must say you have not great skills but have magnificent skills!!!!!
Isnt the act of boiling something in oil just called frying?
For real tho😂
lol absolutely right i was thinking the same way, isnt boiling something in oil called deep frying?(my idea)
Absolutely
Butter isn't oil.
@@GSP-76 isn't butter just a solid form of oil?
Server: what would you like sir?
Me: I'd like my heart to stop
Server: say no more
They should add funeral service
1. How tf is the steak still medium rare after all that
2. The amount of butter they used made me feel good about the how much i use
3. That was fried in butter not boiled
4. The time and prep for this is insane and i respect the creativity
it is more like rare, since the plate has no heating despite the degree of the butter I guess it cools down too quick
High flash heat that browns and sear the exterior.
But no heat retention from the plate so it doesn't really cook the meat inside
1. The steak still medium rare because its RAW
Same, I was looking at the final process like "WAIT WHY ARE THEY COOKING IT SO LONG IN THIS HOT OIL?? IT'S GONNA BE OVERDONE" then magically it's perfect
I usually detest medium rare but damn that looks good. I’d make an exception and try it
Honestly, I cannot think of anything more decadent, people talk about how high-class cuisine is just using simple, high-quality ingredients, and bringing out their best. I feel like this is the epitome of that. Steak broiled in clarified butter might not seem classy, but in my eyes it's the height of class.
Cholesterol the NEXT day.
🤣
*You are 100% right*
kkkkk
Nah the asians will digest it while climbing mountain to reach school
Noup, cholesterol instantly ... :D
Chef: "EAT IT!!!!"
Me: I can't!!!
Chef: "I added a pickle. EAT IT!"
Lmfaooooo
😂😂😂😂😂
Me: *refuses to eat it*
Chef: You asked for it. *turns to chica and jumpscares*
?
@@chicswag4657 2015 called.
Restaurant Owner : How many stacks of butter do you need?
Chef : Yes
He thinks they’re gold bars
@@lifewitariez_.5280 limão
Restaurant Owner: Did you change your butter and steak covered gloves before you touched the bread?
Chef: Uumm, maybe?
😂😂
I think this is my first over comment on anything related to Korean street food... Looks perfect! Usually I'm not into these videos because they're too over the top for me. Meaning food is packed with too many condiments and extras. I like combining flavors by with rich food I personally more like to taste and enhance the main flavor rather drown it.
Me: Wait isn't this just fried steak?
Korean: ha silly American this is steak boiled in liquid butter.
Me: oh okay.......
Bruh idk which idea is better 😭😭😭😑
Yes, you are correct sir. Nothing in that video was boiled in anything.
Actually big difference. You dont see a fried outer layer do you? Theres nothing crispy. Frying turns things crispy af. This doesnt…
@@chocolatte522 bread doesn’t need to be fried to be crispy
LoL right. Literally just fried it. And not good either.
"Boiled in butter"
Sir, you've deep fried your steak.
Massacre...
@Conservative Patriot I thought so too, until I had one made like this... it is phenomenal. Absolutely mouthwatering. Not greasy, tender, flavorful... I was beyond impressed.
If they did boil it in butter then yes it would be a deep fry.
In the end it was more like a shallow fry/pansear with heavy basting.
@@nikkidimick947 this thing is literally soaked in butter, idk how you can say it's not greasy
@@lostpockets2227 by literally trying it and finding out it’s not greasy???
Other people: spread butter on a slice of bread
Koreans: spread slices of bread on a pool of butter
The 1 bread has more saturated fat than the whole platter of steak.
😂😂😂
For the record, there is one restaurant selling these kind of steak in Korea, which happens to be on the other end of the country from where I live. So no, we Koreans don't eat those...
...which is why I'm planning a trip to there just to embrace this edible cardiac arrest.
Me dió un paro cardíaco de solo verlo
*"Hello, I'm hungry AF & also feeling suicidal."*
*Chef Kevorkian: "I got you."*
teacher: you're young guys, take advantage of your lifes
me:
This call you advantage?? This amount of food??
@@istoppedlaughing5225 i’d call it an advantage, seeing as millions struggle every day for something to eat
This meal comes with a complementary checkup with a cardiologist. Looks delicious.
Why, there are only a couple of bread. Fat isn't bad and doesn't block your veins. Carbs do.
Fat and carbs bathed in butter then finished off in a butter jacuzzi.
@@TampaTayza Yeah? Butter is good for you. The bread is not.
As a flavor enhancer sure, but not as a beverage.
@Fadli Sultan Put Dr Ken Berry, Dr Berg, Dr Jason Fung in the search box and you will get well educated.. Better then your own doctor who continues to go by old data and prescribes medicine you don't need, just change your diet..
A cardiologist would be drooling at the amount of business this generates
Some of the low carb people think you can eat all the butter you want. I would trust it over "vegetable" oil any day.
😂
Bro do people think they scoop out the liquid butter and just drink it?
Lol there isn't a ton of butter on the steaks after they cook, they aren't towels ya kno
@kakashi sentai yeah because asians drink alot of hot tea. Americans just eat and lay down and eat more
@kakashi sentai if you're gonna separate it by race it's indian teas everyone is drinking
Him slapping the meat with the knife was the real key to all of this
Lol. Seriously, that was odd
*Slaps meat*
This bad boy can hold so much...butter.
Inspired by salt bae
It looked very Salt Bae levelishly.
Salt Saltbae style
You need superhuman abilities to visit this restaurant twice.
When the plane ticket is already too much for you:
smobism
Looked awesome. Ill have to make that for my wife!
I thought this would bad for one's health, but then I saw the pickle and knew it'd be okay.
Yeaahhh right!🤣🤣🤣
😄🤣😂😆😄🤣
🤣🤣🤣
LMFAO!!
😆 🤣 😂
Thats a good idea to soak all that butter up into the bread.
Ill remember this when i want to die
This made me laugh, take my like
Yes, but what a way to go! 😄
Not Butter any more
I’ll*
lol. you will never die from having a piece of bread soaked up in butter. Only your soul will get richer!
Normal people: Can you please fry my meat with some butter....
Yummyboy ( The smoko pub's customers ): can you BOIL my meat in butter?
*fry
@@leokim862 k thnx
The term should be FROIL
Please put butter on everything, wait, just give me a large bowl of molten butter.
300 Grad Butter...ja...nee..is klar 😊
Anything that starts with slabs of butter is getting a like from me. This is clearly a dish of culture. Be well friends
😂
Not a Korean culture dish lol.
@@seekingthetruth3410 butter is a universal culture
야미보이님은 볼때마다 항상 느끼는 건데 썸네일을 너무 기깔나게 잘 뽑으심 도저히 안 들어오곤 못배기는 먹음직스럽고 흥미로운 썸네일때문에 맨날 들어와서 보게됨...
that butter unboxing was so satisfying like an ASMR
이게 웨 스트리트푸드야..ㅋㅋㄱㅋㅋ고급 스테이크집을 스트리트푸드 만들어버리는ㅇㅁㅇ
6:56 - me every night before going to sleep
Just stop
LMAO
😂😂😂
Hahaha!!! Looks like it's me and you again tonite, Rosie!!🤣
😂👏🏽
You know there’s too much butter when even Americans are calling it out. 😁
Yeah. American here. I wouldn't touch that with a 40' pole. You'd have a heart attack on the way out of that place.
@@Deezuzjohn American here from the midwest, I'll gladly take it.
@@_Nibi We know you guys will. You guys eat just about anything out there.
@@Deezuzjohn that’s not true, I am not a big fan of vegetables!
@@_Nibi no hun, the obesity.
All jokes aside, this is one of the most creative ways I've ever seen a steak prepared. Seared on cast iron, smoked, sliced, then fried and basted in boiling clarified butter. Still ending up perfectly rare at the end. Kudos to the chef
Yep, pretty sad that most are more prompt to sarcasm rather than the just the sheer enjoyment of things. And i'm in.
Salt Bae has been doing this for years in his restaurant 😅
Bro they literally took this idea from salt bae every single part
All that and still raw 😒
@@hellrell2264 it isn't raw it's medium done...
Yum. A stroke sandwich. My favorite!
Oh man, the smell of that kitchen when he was clarifying that butter must of been amazing.
Was thinking the same thing!
Your avatar is totally making me hungry.
i went to bakery every evening and its really not, you get sick of the smell real quick
@@PFab oh my...
@@connorduncan8359 I'm surprised there's no word on that subject. This is the real concern.
For those who are saying that he used way to much bitter or it's horrible to cook this way just know that it was cooked down into clarified butter which means all the water was evaporated and the milk solids where then skimmed off the top. The clarified butter has a much higher smoke point thats why it can be used like this without turning brown or burning..it tastes a 1000x better
*too
@@justinwarren4692 you feel better now that you added an o and corrected it well guess what I'm going to leave it the way that I wrote it cuz who the f*** cares spell this out f u c k o f f
butter*
@@nathanp8152 tsk tsk, your whole argement just got invalidated bruh.
Also
Thank you for “clarifying”
“American food is full of fat”
Koreans: “Hold my butter”
Korean street food = Australian beef fried in New Zealand butter, served on French bread?
@@rodbuckingham4314 The title of the video says Korean street food.
@@joshuapackard2024 No shit? Thanks for pointing that out! Care to also point out what korean ingredients were used?
@@rodbuckingham4314 You missed the point of his comment. He wasn't even talking about which ingredients, he was making fun of the amount of butter being used. Why do you seem mad lol?
@@joshuapackard2024 they use that title cuz it helps it go trending, i get the confusion but this style of frying with butter is turkish i think, either way its way to rich
고기보고 호주인줄 알았네요,
리버린이 한국에도 있나보네요
Steak was so good it melted like butter in my mouth
That's because it was
“Excuse me Sir, which steak?”
Raw
Doc: “We found traces of blood in your butter.”
😅😂🤣😭
lmao
😂😂😂😂
😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂
the way this guy plays with those cubes of butter reminds me of the drug cartel documentaries.
He needs to talk and production needs to give him a deeper voice. I totally see it.
Link please
Столько масло ?? 😱лучше шашлыки пожарит 🔥 быстрее и вкусно 😎🤘
Sim concordo ☝🏾
Just imagine the smell in the room while those 20blocks were being melt
tbh i just imagined it and it would be bliss
As a person who hates the smell that would be absolute hell 😀
🤤🤤🤤🤤
Buttery?
I woulda puked 1 minute in
I'm seriously more excited about trying the bread.
giant soggy crouton
The bread looks like industrial shitty bread dude, come get a bit on a real french bread 😁🇲🇫
Crunchy
@@davidwatts6730 Is that what you call your peepee
@@FusRoDraaaa91 right my man, all that quality meat and butter for some 0.1 cents shitty bread, sad
You get some unseasoned raw steak, bread, 3 crumbs of salt, and enough butter to kill a ship of men over their 40s....
“Yes”
Except the butter/steak "killing" people is a complete myth. People have eaten that way for years. Sugar and processed foods are the culprits/
@@johnp7739 exactly. If anything, animal fats and red meat are good for men because they contain zinc and essential amino acids that are vital to building testosterone and boosting it to a high level, as well as raising the sperm count in men significantly. Eggs are also good for this, as are nuts like cashews, almonds, peanuts and the sort.
Nobody is talking about cholesterol and arterosclerosis. If you think Testosterone will save your from a coronary artery disease and a subsequent limp D, think again.
@@incisivecommenter5974 Almost everyone else in the comments believes the cholesterol myth that's been drilled into us just like COVID fear tactics. Read the comments, Mr. "Incisive"
butter is perfectly healthy, way more than vegetable oils.
Butter and steak is food made in heaven.
There's no such thing as too much butter.
Heart attack: I'm gonna end this man's whole career.
We all gotta go sometime, somehow.....
Glad to see cholesterol isn’t a think in Korea
The keto people are not gonna be happy with this one.
Is there a restaurant in Boston that offers this?!
@@zebius4157 A keto diet unrestricted doesn’t do anything. Only when it is restricted. I don’t think this counts in particular.
Me, after living in Korea for 6 years: the food in korea is really healthy.
This video: and I took that personally.
fat is actually good for you! Sugar companies actually paid off scientists to turn people against fat and so people would buy more sugar filled food.
There’s only so much fat and protein your body can handle within a day, so pretty much you can eat a lot of it and lose weight as your body won’t store it which unlike with sugar and carbs your body can have unlimited amounts and continue to store it!
@@alanna3600 alrighty, I’ll chug down some butter sticks 🤣🤣
But that is something i haven’t heard before, so thanks!
@@alanna3600 this is true. But too much is never healthy. You don't need that much butter for red meat. You can cook it healthy with it butter.
@@alanna3600 Yes but only in moderation, fat can literally clog your arteries and stop your heart from working
Reddit moment extra soy
When the butter hits 300 degrees it got so "clarified" that it turns colorless.
C L A R I F I E D
@Richard Westwell* India
@@akanksha7028 India is in Asia
@@manassikdar1 😂🤦🏾
@@manassikdar1 asia ≠ india
@@pcamilla3416 Yeah, Jeffrey Epstein killed himself.
At first i freaked out. But then i googled the smoke point of butter and im ok with it now ❤
Clarified butter...
that is some serious amount of butter out there
I was just thinking about that too lol
Keto friendly food. Yum yum 😋
I'm watching this in the middle of fasting. I'm not regret
They dont mention this but you can wash the steak and bread down with a tall glass of hot butter
😸
Oh god
😂
maybe once
Lol
The butter would cost more than the steak in england!
OCD was like "that butter pyramid is missing a stick!"
Thank you for this!
I thought the same thing...even of they didn't use the single one on top, it needed to be filmed 😉
" OCD was like "that butter pyramid is missing a steak!" "
it is coming after :D
I don't know why I love content like this mostly. lol
It’s hypnotising!
👋I remember your video on Amazing Lucas 😅 small RUclips world
Every one likes food my friend
samee lol
I can't go anywhere without seeing someone from the battle rap community 😩
A round of heart attacks for everyone at the table lol.
Lol 💀
There is actually no solid evidence linking fat with heart disease. The most unhealthy thing here was the bread.
It’s not like you are gonna drink the butter this is basically the same thing as basting a steak
@@LifesLaboratory Uninformation
people think butter is bad, meanwhile fried is bad
That butter at the end of the night must just be heaven
So which street is this food found on exactly?
bobby spectate
None. Not street food.
Wish it was my street 🤤
Elm street 💀
Google Maps in the video info: 911-5 Daeyeon 3(sam)-dong, Nam-gu, Busan, South Korea
The pickle at the end is to caress your conscience, to help it avoid guilt tripping.
Dill pickles on a steak sandwich is genuinely amazing, have it every few weeks. Favourite combo cant lie
LOL, THE PICKLE AT THE END WAS AS CLOSE TO A HEALTHY VEGETABLE AS YOU GUNNA GET!!
@@alanmyr1507 acid/vinegar is great with any rich or fatty foods. not to mention the texture. And on this dish im sure that pickle was a life savior lmao
This is the first Korean food video that Ive seen that didnt include eggs thank goodness.
I’ve*
Or square cheese
or loads of sugar lol
@@jameswent48 you aren't their teacher and this isn't a classroom
@@ladylyrichere9373 and you aint their mommy. Let the boys roast each other ya boomer
I was actually hungry while watching this I hate you it looks delicious do you do delivery
This is something that Ron Swanson would have for a light snack
The fact I was gonna comment this is LMAO
@@abrodemiboy6538 the fact that I was gonna reply this .
Just came to see the comments and laugh a little😂😂😂😂
This shit too funny 😂😂😂
I swear i smoke an just go through the comment sections of different shit lol
@@antoniodavis9559 OMFG I'm doin that rn 😂😂😂😂😂😂😂😂 Wit a bong!!
Plot twist: He also owns the nearest funeral homes
He´s a Cook during the day and a Cardiologist at night!
Doesn’t matter I’d happily eat that dish my friend.
Why hate on the man
You gotta pay for those steaks. The circle of fat I meant life
Savage...hahahhahaha
This video reminds me of that 'Would you like cheese on top, sir?' video 😂🤣
Forget about the cooking, the camera angles are amazing. I love the shots they took
Yep....was thinking the very same thing. With a skilled videographer, the chef could have been frying dog shit and would have looked amazing.
the sound is criminal too, especially in earphones.
Take a shot of butter to wash it all down.
Some people like to sleep to the sound of rain or ocean waves. . Me I like the sound of steak sizzling. . So relaxing. .
Agree! I like them all tho
I made a big mistake,watching this video while fasting
Lol same
lol! Yeah, I just got done eating dinner when I watched it and it made me hungry again.
Same.......this is sweet torture
a.. mis steak
Hahahahahahaha same here 😅
Homie left no choice but to like and comment 👍🏾💯
I love how the cook trims the fat off the meat like he’s not about to fry the thing in 20 stacks of butter 😂😂😂
He didn't trim the fat, as tenderloin doesn't have much fat at all. He cut away the other muscles leaving just the main part of the tenderloin , and cut off the membrane or silver skin. That's how you trim a beef tenderloin. But tenderloin has little to no fat. That's' why filet mignon is often served with some sort of sauce heavy in butter or cream, particularly in French cooking.
@@ChristopherBix Ohh! Okay cool. Good to know :)
@@ChristopherBix Thank you for this fun fact lol I was actually wondering about that Everytime they trim it
@@ChristopherBix filet mignon was my favorite meat, after trying AAA ribeye I don't buy FM anymore, ribeye is tender and has flavor.
@@sayeedsiddiqui3235 Just wait until you realize AAA is low to mid grade. There's a whole world of flavor out there to explore :) Find a bone-in wagyu A5 ribeye.