绿豆酥 | Mung Bean Pastry | kiss 'n' cake

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绿豆酥 | Mung Bean Pastry | kiss 'n' cake
绿豆酥 Mung Bean Pastry
原料 Ingredients
油皮 pastry dough：
面粉 all purpose flour 300g
食用油 vegetable oil 65g
砂糖 sugar 60g
水 water 160g
油酥 shortbread dough：
低筋面粉 cake flour 180g
食用油 vegetable oil 60g
黄油 butter 25g 融化
内馅 fillings：
去皮绿豆 peeled split mung bean 300g
黄油 butter 40g
糖 sugar 150g
预热好的烤箱350ºF(177 ºC) 烤30分钟。如果中途颜色开始变深，可以盖一张锡箔纸。
in a pre-heated oven, bake at 350ºF(177 ºC) for 30 minutes. cover with foil half way to avoid color from getting too dark
♥︎ Music：
Track: Ikson - Snowflake [Official]
Music provided by Ikson®
Listen: • #36 Snowflake (Official)
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