I got this recipe from a British restaurant!🔝The best dinner that my whole family loves!

Join me in the kitchen today as I recreate two delicious recipes inspired by a British restaurant! First, we’ll make cheesy bacon-wrapped chicken fillets with perfectly seasoned roasted potatoes and a fresh, crunchy salad. Then, we’ll whip up mouthwatering bacon-wrapped chicken braids paired with crispy Parmesan roasted potatoes and a refreshing green salad. These dishes are simple, flavorful, and guaranteed to be loved by the whole family!
Shopping List for the 1st recipe:
- 8 chicken fillets
- Bacon slices
- 4 potatoes
- 1 carrot
- 4 oz (120 g) soft cheese
- 1 bunch parsley
- 3 tablespoons sour cream
- Olive oil
- Salt
- Black pepper
- Oregano
- 2 cloves garlic
- 3 tomatoes
- 5 mini cucumbers
- 1 bell pepper
- 1 avocado
- 4 oz (120 g) soft mozzarella cheese
- 1 red onion
- 2 tablespoons vinegar
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon mustard
Shopping List for the 2nd recipe:
- 3 chicken fillets
- Bacon slices
- 3 large potatoes
- 1 ounce (30 g) Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Oregano
- Paprika
- 2 branches fresh rosemary
- 1 head garlic
- Green salad leaves (any variety)
- 1 cucumber
- Half of a green bell pepper
- 1 handful of green olives
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp

[@tammymccain5122]

hi, I am Tammy Mccain. I live in Chaffee. Missouri thank you for showing us your recipes.

[@ullarice4692]

Thanks for not rushing through your recipes, I like you love to cook, and am slow ,so that I can enjoy my time in my kitchen.
Do you have any printable recipes,or any thing you can load down.😂❤

[@sallyadams3981]

Watching from Krugersdorp South Africa

[@giselesimard2433]

From Montreal Canada

[@shahirayanny6421]

I watch from New Jersey USA

[@kathleenmayhorne3183]

I'm in north Queensland aussie. If you are a food experimenter, it doesn't matter where you live. Parsley is too strong for me, have you tried recipe 1 with basil? I'm food intolerant to a long list, starting with onion=migraines, so I tweak and experiment all the time.
I have never seen reformed bacon like you use in recipe 2, we get bacon strips, with the streaky end and the back bacon in one long strip.
I do chicken parcels in puff pastry. With chicken thighs, rolled around basil pesto, and cambert slices, or 3 large squares of bacon with tomato paste inside, bacon under in and on. Bake 200°C for 35 mins until browned nicely. Good cold too.
Do you dry bake even sizes of potatoes, in the oven? wash,Scrub any dirt off skin, poke all over, to avert explosions, distribute over oven rack, bake 180, for I hour. Cut chunks for thick soup, or open a quarter slit for butter, and S&P, or top as you like and melt cheese. Eat the skin too, it's crunchy. I eat cold potatoes like apples.
Do you cook dry pan steaks? Start with a bit of water, once the fat on the meat dissolves, and the water boils away, the fat will finish the cooking. The steak will be dark grey when cooked, but the meat flavour is delicious. Try S&P but nothing else is needed.
Have you tried flipping your cue so it doesn't rock around, as you slice it? Slicing in rounds for recipe 1 is just slicing, cutting in half first is making the slices smaller too.

[@cathydrinkwater1099]

We definitely get bacon as used in video one

[@rehanaumerji6257]

Hil I'm rehana from Blackburn I love your casserole 😊 recipe

[@giuliannachandler5788]

Hi 👋 from England look delicious definitely got to try this recipe 😋😋😋

[@janeanderson1629]

Hi I'm Jane Anderson from South Carolina

[@smitidas556]

From Begaluru,India.

[@cindytesch9508]

Hi, Cindy from Chicago, IL. USA. Thank you so much for sharing your recipes with us. ❤

[@JerriSmith-p6p]

I'm from Texas. In the USA! Yeah

[@mosteirodesaobentoemvinhed7267]

Hello from São Paulo, Brazil.
Thank you for your recipe.
God bless you!

[@betsymoore1712]

Betsy Moore, Rogers, Arkansas. This chicken braid looks intriguing.and I love your voice

[@debbiel46257]

I enjoy watching your recipes. Thank you for sharing

[@NicolaDouglass]

Sounds very delicious indeed

[@lauriebacastowrcctc6339]

Sunnyvale, CA. These look amazing! Will be making them soon.

[@lindaheinzman644]

Inverness, Flordia USA

[@megegert861]

Chico, California Definitely going to try this. Thank you 🎉

[@deborahlouis6331]

I wish your videos were a little bit faster in time,but they are great

[@GloriaWhittle]

Belmar New Jersey USA

[@cindytesch9508]

By the way, these videos are torture to watch when you’re HUNGRY 😮😂

[@kathleenmayhorne3183]

So watch 'em while you eat? Ha ha!

[@abdulmuizzamir7098]

Lahore, Pakistan ❤

[@ATEFE_BRAND]

The recipe is very tasty! I will definitely try it, thank you🎉🎉🎉

[@judithbeers7598]

Thank you for sharing this recipe. WA State USA

[@sheilabrown3885]

Beaufort South Carolina thank you love your video

[@JudyJonas]

I'm Siphokazi from South Africa

[@sallysee3253]

Is a lot of work but when I have time will try it

[@stevegambill5291]

Dayton, USA

[@neeniept]

Hi, nice voice and presentation. I'm in Gainesville, Florida. I've never seen bacon like that, it appears marbled. Would like to try this recipe. Thank you

[@nannyplum0194]

Streaky back bacon is like this

[@sallysee3253]

I am from Australia. Can I omit the cheese in this recipe?

[@annakozlowski4837]

What kind of bacon was 2nd recipe?

[@jamesrexrode9087]

WV USA

[@mariarosaprats4016]

Dominican Repoblic

[@megstaton6990]

You need to learn to edit. We don’t need to see every scoop of salt or every knife stroke. Give the written recipe and then quickly show what you are doing. Watching 40 minutes of one recipe with such soporific music puts people to sleep

[@annettebroomhall8617]

Nice recipes but oh how slooow.

[@jillmorrison5202]

Sorry...was bored after 5 minutes....

[@JudyJonas]

I'm Siphokazi from South Africa