Это видео недоступно.
Сожалеем об этом.
The Dish: Delhi's Dal Bukhara | Potluck Video
HTML-код
- Опубликовано: 7 апр 2015
- Dal is a staple of Indian cuisine so we went all the way to Delhi to find the most famous dal at the internationally renowned Bukhara
SUBSCRIBE: / potluckvideochannel
FACEBOOK: PotluckVideo
CHECK OUT our homepage: potluckvideo.com/
I worked in ITC at this restaurant as an intern, and let me tell you, Chefs used to treat this dal as their child! on the few occasions they used to give us a special treat of a half bowl of this dal, and let me tell you, we would sorely look forward to those times!!
Hey guys! We bring to you our brand new RUclips series - Served, where we review legendary restaurants, hidden gems and famous Indian dishes. Here is the second episode! ruclips.net/video/zeYV2116JzI/видео.html& Hope you like it. Do suggest what you’d like us to cover next. We will be happy to SERVE you! Subscribe to EatTreat's RUclips channel for the best of food across India! ruclips.net/user/EatTreat
I got a chance to visit Bukhara, ITC Maurya Delhi. Daal Bukhara was amazing. I am big fan of it. I liked their rayta as well. It was so yummy.
Recipe is -
1. Midland brand kali urad dal - 2 kg
2. Wash in warm water 4-5 times till water is clear. Add 5 lits of water and leave it on tandoor over night. The burnt charcoal heat will slow cook the lentil over night.
3. Next day discard the black sticky water out and replace it with 4 lit of fresh water.
4. Add 200 gms of ginger garlic paste in the ratio of 1:2 :: ginger : garlic. Make sure the paste is smooth, less watery.
5. Add 80 gm salt, 80 gm degi chili pd MDH brand and midland brand tomato puree 850 gm ×2 tins. Cook on medium to high flame till lentil mixture starts to boil. Reduce flame to medium add 1 kg unsalted butter. Cook for another 45 mins.
6. Add 1 kg thick cream and continue cooking on low flame for 1 hour.
7. Your dish is ready. Serve with dollop of unsalted butter.
This is just awesome. Thank you!!
S N please tell me is this sabut maash dal or sabut moong dal? I don’t understand urad dal
How you know this is the exact recipe?!
@@anshulsingh7006 Aaam khao bhai, ped mat gino
Thanks for this👍🏻
I just love this Dal Bhukhara
17 yrs bk wn I was in Kolkata use to go to ITC pesawar restaurant n use to order this dal every time, never had a better dal makhni any where else till date ..
Amazing recipe chef. Thank you for sharing this video for us.
that's my favorite Indian dish
That Dal Bukhara looks just incredibly delectable. Time for me to have a go as well.
Awesome Recipe Sir really appreciate sharing your knowledge for this world renowned recipe.
By and far the best Dal I’ve ever eaten!
Try Zafran Dal(1/3rd price) and I must say it's worth it.
Very nice sir
Agreed
Great chef ,,good explanation!!
Go to sid r comment and read out the authentic recipe with exact measurements.
Thank you for sharing a legacy.!
Pls show how to make
I want to have it
Just cook in pressure cooker
I have used a slow cooker and once have cooked it for 52 hours … lobs of butter whoever have eaten have been licking their fingers ever since. Only suggestion if you cool this dal don’t cook any other entree. The others will lose out . A naan and jeera rice are more than enough
very nice dal makhani
its not possible to cook on charcoal overnight in cities in our small kitchens, but slow electric cookers r available in mkt in wch 70% similar taste can be had.
Secret ingredient in this dal is Mineral water, soak d daal in mineral water overnight, & then cook also in mineral water as in dal d next largest ingredient is water, so taste & composition of water is v important!!
yes dal bukhara's ingredient quality hold a great factor in its taste
bro you did not tell all KEY ingredients that goes in dal bukhara i worked in ITC i know how to make it.
Siddharth Trivedi Whats the secret ingredient?
Please share
Thanks
Siddharth Trivedi please share your recipe we all will be grateful
Siddharth Trivedi That's all.The secret is long cooking process.Ingredients are exact.Its just when u put these which he didn't tell.
charcoal fire and slow cooking is what makes it stand out ! kasturi methi, tomato puree, nutmeg, aamchoor, coriander and cumin powder, garam masala, whole spices, butter, desi ghee, ginger garlic paste and the 3 important pulses ! cook on slow heat , constantly stirring fo couple of hours !!
sir, why dont u mention the ingredients .....in exact way.
14.259sub
How could they disclose their Trade Secrets.
Almost har restaurant me mil jati hai ab to delhi me dal bukhara wese bhi
its not trade secret no one can afford to cook dal for 10-12 hours on low sim flame
The word "put" should be erased from the English lexicon
John bush😂😂..
Did he actually put his hands in the vessel without wearing gloves. What the fuck seriously and it’s a 5 star hotel and charging around 1000 rs for this unhygienic daal 😂.
******Delhi's Dal Bukhara is the most hyped dish in the world...****2:30**** 70kgs [my foot]...equal sized coals [what a fib]'******
Why are you butthurt, sir? Because it didn't have bacon in it?
Fuck off
Shut up you idiot
how and why does the hype bother you?
Sabhi angreji nhi smjhte
150 Portions of dal every day @ Rs. 900.00 per plate. Not bad at all. He didn't reveal any secrets of the recipe. Then again it is just a dal not the rocket science..
Chokkhaa munafaaa hota hoga bhai iss restaurant ko dal se . He can earn lakhs by dal. . Why selling more item?? 😃😃
bro not 900 its 9000😁
Haldiram bhi kanjus aur ITC bhi kanjoos
English bolne ki kitni koshish
Chef ki english is not good
I think it's better than yours
लोगों को चुटिया बना रहे हो दाल बुखारा नहीं का नाम दाल मखनी है और हिंदी में बात करो भाई साहब आप भी अमेरिका में नहीं हो विदेश में इंडिया में हो
🖕
Bhai inke restaurant ka nam hai 'bukhara' Or dal bukhara inhi ki recipe hai jo all over delhi me har restaurant me bikti hai wo bhi dal bukhara ke nam se hi Or rahi english ki bat to bohot standard ke log ate hai inke restaurant me menu ka rate sunke fat jayegi apki
aap dal makhni samajh ke khalo, gussa kyon ho rae ho, chef ko english me bolna padta hai kyonki log hi vaise aate hain, many meet the chef to appreciate the food and him.
Sir i ate tour daal .it was one of the ugleist daal i have eated in life .bakwas 3rd class