60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food
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- Опубликовано: 14 окт 2024
- 60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food
鄭記豬腳飯
Google Map:
100台北市中正區延平南路22號
goo.gl/maps/La...
Cheng Kee Pork Knuckle Rice is near MRT Beimen Station
An old store with a history of more than 60 years
You can tell the bold boss
You want the pork to be leaner or fatter
The boss will help you choose what you like
very considerate
1. Pig feet
marinated very thoroughly
The lean part will not be too firewood
Where the fat is, bring some Q bombs
2. Dongpo Pork
A whole piece of Dongpo pork is shiny black and golden
marinated very evenly
The place where the fat is melted in the mouth
Lean meat is also solid and delicious
3. Milkfish maw
very large
not fishy
very enjoyable
This juice is great
Just by looking at the color, you can tell that it is a heavy taste
So it's a bit salty for Feimei
Because I eat too lightly on weekdays
But the specialty of this restaurant is the Dongpo pork and pig's feet that are stewed to black gold.
Pair it with delicious cabbage, pickles and eggs
very delicious
In-house use and free all-you-can-drink
Bamboo shoot soup boiled with big bones
Dining environment is clean
Meal prices are medium to high
But definitely worth a visit
Fei Mei still has the memory of special Lu juice.
It really is the old taste in the hearts of the people of Taipei
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
東坡肉飯真得很美味！超讚！
超級好吃，絕對的古早味，吃過以後會一直想念呢
多年前來吃過,配上熱湯,很好吃,
老闆已成中年大叔,肚子微胖,
做餐飲的確辛苦,透早起來備料,工作到晚上,
傳承60年,陪伴大伙老少多年,勤奮的職人精神...
不會的，叔叔比我還健康，中氣十足呢，哈哈
做餐飲真的是...我做不來，而且現在做餐飲的風險還很高，這波X情讓很多店家倒閉
還有，叔叔的兩個兒子都很可愛很親切哦
第一次看到i时候是十多年前的台湾美食介绍 去年实地去了一次 老板都从瘦瘦的小伙子变成了小肚子微胖中年人了 时间过的太快了
還是型男吧，哈哈
幾個月會想到去吃一次
每次吃完都覺得就還好
哈哈哈哈哈，不錯吃啦，我也很喜歡，應該是個人口味的關係，不過我是覺得有點鹹就是XD
他的肉，滷的顏色很漂亮耶，吃起來還會回甘，不死鹹， 。☺️☺️☺️
是台灣很珍貴的古早味豬腳飯，我個人覺得是國寶，哈
除了肉之外
我發現那個蛋好像也不錯喔
感謝🙏辛苦💦拍攝🎬
蛋也很厲害，我忘記開箱蛋了!!!
卤肉和酸菜真的很搭，解腻
我覺得這個滷肉配什麼都可以，太美味了
肚子又餓了！
趕快去吃，平民美食
我喜歡他的辣椒🌶️跟大骨筍籤湯！
我覺得每樣都是極品，哈哈
這是老闆第一次製作過程大公開，可見妳的魅力不是一般般！
我有一顆真誠的心，咳咳
@@flyingmousefood 人漂亮，走到哪都吃香！
This simple place you shot at is so great.....I love learning old techniques from your vids.
I was looking at my phone and Taiwan is really close to where I live. ...I want to come and eat at these places you feature ...
I have another utube friend Geoff who does a whisky review from Taiwan..
But, your vids are what really intrigue me .....to trying for myself..
🙏
Although these ancient techniques are very powerful, I can't disclose them, I will protect their secret recipes for the shopkeepers, haha.
What I recommend are all famous stores in Taiwan, whether it is google or online evaluation. I spent a lot of time picking out, uncle, you will definitely find it very delicious.
@@flyingmousefood I have learned a lot about pork here in Asia since in the West we prepare it much different.
The belly is the prime example.
I would never dream of asking for some secret recipe or technique...or coercing you into divulging something...ha ha..
I typically just watch your vids because their quality and hard work showing these great cooks behind the scenes are what I want to see...
The mise en place....preparation....
Then, your reveals at the end..
Hopefully, you just tearing something delicious open with your bare hands.
I would have to go back and look at your vids and figure out where the places I want to go are located.
Your vids are like bait and I am the fish....I want to come eat there because of all of your combined efforts.
🙏
@@jeffmill999 I am always looking for Michelin-rated stores. If you come to Taiwan, uncle, you will definitely not eat unpalatable food. I wrote googlemap in the description column, these stores have high ratings, and the food has indeed undergone a careful cooking process.
@@flyingmousefood I know you go to the best...that is why I watch
..I was lucky enough to work in a few amazing restaurants...and travelled a lot eating at famous places when I was a kid and as time has gone by...
You have great taste in picking places to shoot videos at..
🙏🙏🙏
@@jeffmill999 there’s no ancient secret , check RUclips collectively , you’ll figure it out and find your way . Too many RUclips recipes from every way .
流口水想去吃
快去吃，你一定不會失望，哈哈
光看就覺得很厲害
是超厲害，完全是前人的智慧結晶哦
看着就想吃
很好吃，大推!!!
其實很一般 位置不錯 C/p 值普普
彰化的比較讚
Flying mouse food
And
ME...AT! 😆😆😆😆
地点最重要 ????????
Yummy
都不用先焯水的吗？
感覺現在的味道和以前不一樣！
我不知道以前的味道，但是我覺得美味無比哦!!!
The broth in which the pork simmered have layers of flavor added for several years i found out . I think it is called
"mother sauce" . We can never achieve the same taste at home so it's better if we just buy it from places like this.
It's not mom sauce, it's ancestor sauce. The way these foods are seasoned, we'll never be able to.
第一次看到顏色這麼深的滷肉，用老滷汁？
應該是祖傳的配方哦
古早味，滷味很誘惑🤤跟妹妹腿一樣🤭🤭
這是什麼形容阿，我的腿能吃嗎XD
🤤🤤🤤I think It would be better if you will reveal your face🤗🤗🤗 good evening here from manila Philippines 🇵🇭🇵🇭🇵🇭 take care always God bless🙏🙏🙏👍🏼💯
I refuse, doing this will only reduce the completion of my video, and many people are jumping to watch my video.
@@flyingmousefood I don't think so..I think you are pretty and gorgeous... In behalf of your subscriber pls. Do it🥰 and I'm sure many viewers will subscribe to your channel... tnx. 🤗🤗🤗👍🏼💯
請問東坡肉飯幾多錢！我改天去搞搞
110元
止滑布可以換白色的嗎
黑是黑，可是不會很鹹，偶爾去吃，都是豬腳加三層肉
萬華小王瓜子肉的控肉飯好吃些
我覺得很好吃呢，不過對我來說是鹹了點，古早味就是這樣，很道地哦
好吃
在哪裡
不知道
看起來好吃的樣子
很好吃
😋😋I love you
大骨可以啃嗎？
你可以先測試自己的咬合力等級，我是肯定不行，哈哈
Delicious food but deadly cholesterol, it’s my favorite food but trying to have it moderately.
Eating these high-cholesterol foods once in a while will put you in a good mood.
古早味是沒錯但是環境還是覺得有點點點點啦
美食是其次 重点（鼠妹）是否單身呢？
美食才是重點......
看妳用筷子撥肉 害我下腹一縮 感覺被彈到
哈哈，這種肉就是有彈性，以後你要跟女朋友說睡起來像沙發哦
痾 我有看錯嗎？ 分解骨頭的時候 左手是拿抹布嗎？🤔
如果他真的有拿那一條去擦桌子的話~那真的噁心~~
但如果它本來就是洗乾淨過後的拿來隔熱肉品的~~那真的沒有什麼
有時候大家都只會看圖說故事而已!
我無法回答這個問題，我也不知道
@@flyingmousefood 飛妹 這不是妳的問題 沒有什麼啦！
這個叫做一鍋滷汁走天涯。
但是這鍋滷汁有數十年的智慧哦，喝下去會變聰明的，哈哈
看煮豬腳的水滾動度就知道，這豬腳不柴都很難🤔
哇，厲害厲害，佩服佩服
可口的
يبلاك بحمى
好像很好吃，但枱具好像十年沒洗
他們經營60年了，最高可以猜到60年哦
超級噁心 這種檯面我在河南看過
爐灶 鍋具都沒在洗嗎？看了就不想吃 衛生環境有夠差 中南部的 數十年老店 每家衛生條件還比較注重
你一定沒任何餐飲經驗
@@flyingmousefood 妳可以去 中南部 拍懾看看
@@台灣狼-h7x 我拍攝了200多家店了，多數是名店，你要走進去看看，看店門口都不準
腿比東坡肉還吸睛
我覺得東坡肉比較吸睛
TVIGH THANKSGIVING MINI CONCERT SM LEGASPI AIRFORCEONE WORLDCLASS GIVEAWAY
菜刀不夠利
一直叫人看是看妳把肉掉到地下哦
都沒在洗的捏...…....@@
清理需要太高成本，裡面是乾淨的就好哦，這是我的認為啦!
很難想像在台灣還有衛生環境這麼差的飲食攤
這家是名店，大家吃的是古早味，衛生環境所有人都看得到，銅板價便宜又大碗的平民美食，我不覺得有任何不妥，維護環境需要成本，請用體貼的心去面對餐飲業，我拍攝過200多部影片了，還真沒什麼老闆賺得到大錢
Unlike Japan and South Korea, the Chinese don’t concern themselves with food handling hygiene.
只是酸一下，酸民們。
Жидкость под видом бульона не менялась видимо очень долго. Поджелудочная спасибо не скажет. Все такое засратое. Что ужас. Вы бы хоть вымоли все
衛生堪憂啊😂😂
簡單來說~這種地方就是不是給有潔癖或是高級客吃的~他們有他們的客群
不怕被看到也不怕沒人買!
我不覺得
看到這種衛生環境
龍肉都沒味道
@@吳小兵大漁 我不覺得
這樣滷太黑，太爛反而不香
不會，我覺得很香