But isn't that's the thing? You get takeout if you don't feel like cooking and still have to eat something If I have the strength to cook I don't get take out in the first place
This likely costs more than takeout. We have a $10 Chinese-style takeout deal where I live - entree, fried rice, egg roll, and it feeds you for two meals. If I bought this at a store, the tenderloins would be $7-10/pack for about 6, the salad kit is $5, and the eggs would be $1.50. Even though I already have the other ingredients, some would have to buy the gochugaru pepper for $3+ and breadcrumbs for $3. I won't factor in the butter and honey. So that's $13.50 on the low end, $22.50 on the high end. And this is me in a smaller southern community - can't imagine what it's like in the West and NE. Making food at home is now just as expensive, if not more, than takeout nowadays, plus it takes more time. It's a damn shame, because I like transparency in using my own ingredients.
@@estherdimaggio9156 For majority of people, takeout is a lot more expensive than cooking at home, especially in the long run. But it depends on 1) where you live, 2) what you're trying to cook vs. what you're trying to order for takeout, and 3) where you shop. If you're buying all new ingredients then yes, the initial cost will be more expensive than takeout. However, the ingredients you're buying would make multiple meals. And if you shop correctly, it'd last you the entire week. Some of it will last you months, depending on what meals you're making, whereas takeout would last 1-2 days.
@@estherdimaggio9156 Where I live something like that would cost me around $15. And I'll be lucky to get 2 servings out of it. I used to eat out a lot... With what I pay on one meal takeout. I can turn into 2-3 meals at home. I do a lot of my shopping picking and choosing where I can get the most for my money. I was spending anywhere between $3-10 more on takeout than it costs for me to eat at home
@@estherdimaggio9156 you're extremely dishonest in your calculation tho. While obviously buying everything you need may cost more than a portion of take out, it will make way more food than one portion. If you want to save money, maybe start doing actual calculation...
Jimmy johns is my go to take out. Cheap, quick, fresh, doesnt disappoint. About once a week, i save it for days when im busy or lazy. One time i didnt order for a month, delivery girl was concerned. You know you're wrong when it's a deliveryman that calls in a wellness check 😂
literally. the takeout is in my hands, mess-free, before this chicken is even done soaking in the pickle juice. i don’t order takeout because i want takeout, i order takeout because i don’t have the energy to clean again 😔
some people like the mess, because if done properly, it's controlled & you keep yourself busy afterwards. after you do the dishes and clean the countertop, you get in the energy to do other chores! ( just me tho 💀 )
The thing with me is that when I finish cooking, I’m usually not hungry anymore for some reason, and I end up having to put what I JUST made in the fridge to eat the next day 😭 I get takeout because it’s quick, easy, and I don’t have the risk of losing my hunger, I don’t usually get it because it’s satisfying.
That is strange and something I've noticed too. I'll be cooking, I'll be hungry, then when the food is done I won't be hungry or am satisfied after a couple bites. Does the food's essence osmosis into you during the process? Perhaps it's a psychological thing where seeing, smelling and even handling the food long enough convinces the body that you have probably eaten already so it turns off the hungries. Or maybe on some level we don't want to destroy what we have created.
My problem is worse than yours! I don’t like cooking, though I cook well when I do, and I know that my food is 100 times better than any take out (except for some cultural foods that I don’t know how to cook simply due to skill and technique say Chinese food). My problem is that I go to the store (or order delivery) craving one meal so I get the ingredients, then when I have the stuff on hand,5 days go by and I don’t feel like making that dish anymore💀ingredients go bad and I end up throwing them away 💀 this cycle repeats all the time. I don’t know how many packages of super expensive cucumbers, or avocados, cilantro, tomatoes, eggplants, broccoli, asparagus 💀 I threw away because they went bad before I cooked them! I guess my hate for cooking just won’t let me go
I just made this tonight and I added some ginger powder to the flour and I also used gochujang mixed with butter, sesame seeds, and sesame oil for the sauce. It is SO good! And the pickle juice was the best part imo. Made a huge difference!
....for many people it does in fact disappear in time. I'll be craving something and sometimes I'll start cooking it and not even 10 minutes into the process my craving will be gone. I've had friends with similar experiences, went to the store to get the ingredients for X, got home and the craving was gone. @John...44...
I would love that you make a book with all your shorts recipes. They’re great! I love them all but they’re hard for me to follow. We could have the shorts video as a plus or if you want to write the ingredients on your descriptions that would be great for some of us who have issues.
@@susanoneida1723 it brines the chicken. Give its a nice little flavour and keeps it very juicy when cooking it. Iv'e found I made the best chicken soaking it in pickle juice fora few hours. Give it a try when making any chicken breast next.
Yaaaas, totally support effort over convenience. There’s saving to be had as well, but consider the time to drive to pick up and wait, a little effort goes a long way (parity in time). Absolutely there are nights when I don’t want to cook, but generally I do rather than buy take out.
Me watching this immediately after DoorDashing to my job, knowing I’ll be disappointed, whilst having yummy home cooked food in my lunchbox. 😂 I just had a craving and couldn’t resist but I’ll be wanting my money back in about 45 minutes.
OMG…. Girl I have your recipe off all these delicious foods in a book! I just found your channel, but I allready seen a few if not all off your food I will try to make! Thank you for posting these amazing foods..❤️
Since a few months we have huge store were they sell all these ingredients. I use to love making that dried fish wish you have to soak and cook a few times (no idea what it’s called) but my boyfriend was and is in love with it (bakeljauw) we call it in the Netherlands.. and on a sandwich or a “Surinaams “ bread it’s even better
@@timtian4716 Costco has the 5 pack of grass fed butter. I keep that in my freezer 24/7. Y’all are crazy for using vegetable oil to cook. I’ll keep my 6(yes 6) tablespoon of butter a day.
This videos are so damn good. You really make them useful and it’s all so delicious. I hope you get BIG THINGS from this and I will absolutely be making some delicious chilli tendies
So you were gonna order takeout, then you decided to soak chicken for 30-60 minutes BEFORE even beginning the cooking process? So it was 90 minutes later before you ate? You weren't hungry then 😅
For every dish, you please give the ingredients, so it will helpful, recently I’m addicted to your recipes, give more video like this with ingredients given in the comments section, thank you ❤
"I was craving not having to cook and clean after a harsh day at work, but that's expensive and often more mid. So I cooked." Is that what being an responsible adult feels like? For real, gorgeous recipe though.
@@adamwelch4336 I want to experiment and up my game in cooking. So far have up the game in some areas, but still work in progress. I was even shocked how fancy it felt to have imitation crab in spaghetti. I did not use sauce, so I used a little extra oil. Since my previous residence of 7 months ( it was temporary to get out of a bad roommate situation until I moved to where I am at now ), I been using kitchen toys for most part instead of stove, though I love that the stove here is electric. I use electric skillet, toaster convection oven, multi purpose pot that is rice cooker/slow cooker/cake maker to name a few things, waffle/sandwich maker, Foreman Grill, going to get a 2 or 3 qt slow cooker for when making food small enough to not need my bigger pot, and going to get electric griddle if I can as well. I find cooking with kitchen toys makes cooking much more fun. A couple weeks ago I joked to myself the toaster oven being my adult Easy Bake. 😂😂😂😂😂 The electric skillet and Foreman and waffle maker actually might even cook the food faster than the stove.
@@adamwelch4336 I also want to get into plating as well. I even have plastic diner baskets, so onceI get parchment paper or foil for the purpose, use then when eating a hot sandwich to give that eating at the diner feel. Got a few nice but dirt cheap square plates as well. But yeah, cooking is a blessing. There are many people who wish they can cook, but a medical condition or a bad enough disability won't let them.
It doesn't matter as long as you balance with veg and fruit, plenty of red meat, and a little alcohol, exercise you should love long like the longest living generation. The reason the average has come down is due to diet fads, and delusional ideas of nutritional measurements. Remember with diet theory you are the guinea pig; a statistic for years later, when you're suffering!
@@John...44... ive never fried chicken in just ten minutes...and that 30 minutes of soaking it is still time spent waiting to actually eat. Then there's the dishes. Delivery or takeout is still more convenient. Some ppl won't feel like doing all of that and that's ok.
“I was about to order takeout…” > proceeds to take the next two hours to make a meal using relatively niche ingredients people don’t often have on hand
you don't have flour, chicken, eggs, bread crumbs? veggie oil ? honey and chili peppers prepackage salad mix? 🤔 what about anything in the list of ingredients is hard to get? go shopping for groceries! i know the economy is bad but it not million dollar bread bad!
@@adamwelch4336 don’t usually keep panco breadcrumbs, chilli peppers, and honey around - and the type of chicken I have varies. My point is more that people order takeout because it’s easier than cooking, not because they think it’s going to be better than what they can cook at home, and by the time I’m running to the store for anything, we might as well be running to get takeout. Prep time is another factor. This recipe legitimately takes around 2 hours from the time you decide to start making it to completion. You don’t just get home from work at like 6pm, crave takeout, and then go “oh instead let me spend 2 hours cooking so I can have something slightly better at 8pm and with more work.” This is why when eating at home a lot of people stick basic, pre-prepped, same-y meals. Cooking awesome food like this recipe takes planning and intention most people don’t want to put in during their day-to-day lives.
@@theshinxhunter but cooking isn't that hard ! and any bread crumbs will work . im sick of the delusion that everything is too hard to do or difficult chicken tenders are simple and only take 30 mins to make people are lazy not stupid
@@adamwelch4336 I cooked every week for my homeroom class in high school, and still cook for myself to this day. Cooking can be simple, easy, and fast, I’m personally not convinced this recipe qualifies, especially with the “I was going to get takeout then decided to…” setup this was given. I do intend to try it out, though, just during a day off.
@@theshinxhunterthis is a very simple recipe, that takes less than an hour, with half an hour of that just soaking the chicken. The ingredients are all normal things someone who cooks has in their cupboards, if not there is always the shop....
This is such a no fail recipe!! Absolutely delicious. I use a hybrid bread and butter pickle brine with a regular dill and it is amazing 🎉. Great content, thanks for sharing your stuff 🤗
"But then I remembered how disappointed I'd be" hit me hard 😂
Yep. These dining establishments definitely have me cooking more meals at home. Plus the chef loves me
Yup, all the time. I tell my husband all the time, I don't even know why we prder anymore. 😂
Stay home eat this.. i will
I literally just ordered takeout hoping it doesn't disappoint me when it gets here 😭
@@ChildofYAH Hope it was good! 😂
Love how, unlike a lot of other cooking channels that do shorts, you give actual instructions in your videos. I really enjoy your work.
it would have been better if there were ingredients written on the screen as well, but im not hating
@@lem.9605buddy she literally tells you what ingredients she’s using lol you can’t be that lazy
@@lem.9605you can turn on captions
@lem.9605 and the actual sauce shes dipping.. recipe or product pls lol
@@koolchik1314 it's hot honey and gochugaru sauce
I agree with her 100% you get takeout thinking you're going to be lazy and then it's not even that good
yeah, homemade food is the best
If you keep the containers…. If you plate it up…..
Never that good and also costs a fortune
Its true in some sense. But If I want pizzahut or sushi etc its way better to buy it than me trying to replicate it at home.
But isn't that's the thing? You get takeout if you don't feel like cooking and still have to eat something
If I have the strength to cook I don't get take out in the first place
The salad was a good touch🥗
The dipping sauce recipe??? 🥹
Chilli Mayonese
Hot honey and gochugaru sauce :)
@@minchi_0_0no in the beginning when she dipped the tendies into a dipping sauce
@@angelistic13pickle juice/liquid
That looks like sriracha mayo
With rising prices on everything. It just makes more sense to eat at home nowadays anyway.... That looks soo good
This likely costs more than takeout. We have a $10 Chinese-style takeout deal where I live - entree, fried rice, egg roll, and it feeds you for two meals. If I bought this at a store, the tenderloins would be $7-10/pack for about 6, the salad kit is $5, and the eggs would be $1.50. Even though I already have the other ingredients, some would have to buy the gochugaru pepper for $3+ and breadcrumbs for $3. I won't factor in the butter and honey. So that's $13.50 on the low end, $22.50 on the high end. And this is me in a smaller southern community - can't imagine what it's like in the West and NE. Making food at home is now just as expensive, if not more, than takeout nowadays, plus it takes more time. It's a damn shame, because I like transparency in using my own ingredients.
@@estherdimaggio9156 For majority of people, takeout is a lot more expensive than cooking at home, especially in the long run. But it depends on 1) where you live, 2) what you're trying to cook vs. what you're trying to order for takeout, and 3) where you shop.
If you're buying all new ingredients then yes, the initial cost will be more expensive than takeout. However, the ingredients you're buying would make multiple meals. And if you shop correctly, it'd last you the entire week. Some of it will last you months, depending on what meals you're making, whereas takeout would last 1-2 days.
@@estherdimaggio9156 Where I live something like that would cost me around $15. And I'll be lucky to get 2 servings out of it. I used to eat out a lot... With what I pay on one meal takeout. I can turn into 2-3 meals at home. I do a lot of my shopping picking and choosing where I can get the most for my money. I was spending anywhere between $3-10 more on takeout than it costs for me to eat at home
@@estherdimaggio9156...I can't remember the last time eggs were $1.50 here. More like $5.….on sale 😢
@@estherdimaggio9156 you're extremely dishonest in your calculation tho.
While obviously buying everything you need may cost more than a portion of take out, it will make way more food than one portion.
If you want to save money, maybe start doing actual calculation...
Jimmy johns is my go to take out. Cheap, quick, fresh, doesnt disappoint. About once a week, i save it for days when im busy or lazy. One time i didnt order for a month, delivery girl was concerned. You know you're wrong when it's a deliveryman that calls in a wellness check 😂
JJ's ain't cheap...
Personally for us Mcalisters is the only place in town that doesn’t fuck up our orders beyond belief lol
Bland Ass sandwiches with the worst bread to condiment ratio and if a 10$ half sub is cheap u must be money bag joe
Jersey Mike's subs is like a better version of JJ
😂😅❤
You know what's not disappointing about takeout? Not having to cook it and then the clean up afterwards.
The convenience is too damn good!
My weaknessssssss 😩😂
Agree😭
literally. the takeout is in my hands, mess-free, before this chicken is even done soaking in the pickle juice. i don’t order takeout because i want takeout, i order takeout because i don’t have the energy to clean again 😔
some people like the mess, because if done properly, it's controlled & you keep yourself busy afterwards. after you do the dishes and clean the countertop, you get in the energy to do other chores! ( just me tho 💀 )
Okay I need my seasonings in layers ...season that chicken! 😂
Right! Coat that chicken in seasonings. Add seasonings to that panko too.
@@ddneq677 😆
I knew something was missing 😭
It got the pickle juice at least
She didn't season the chicken because she brined it and pickle juice is very salty. BUT she should have seasoned that panko! Lol
The thing with me is that when I finish cooking, I’m usually not hungry anymore for some reason, and I end up having to put what I JUST made in the fridge to eat the next day 😭 I get takeout because it’s quick, easy, and I don’t have the risk of losing my hunger, I don’t usually get it because it’s satisfying.
Real
Meal prepping is a blessing, just heat it up if its needed
@@Asia-wi8he I unfortunately do not have the time or resources to do that.
That is strange and something I've noticed too. I'll be cooking, I'll be hungry, then when the food is done I won't be hungry or am satisfied after a couple bites. Does the food's essence osmosis into you during the process?
Perhaps it's a psychological thing where seeing, smelling and even handling the food long enough convinces the body that you have probably eaten already so it turns off the hungries. Or maybe on some level we don't want to destroy what we have created.
My problem is worse than yours! I don’t like cooking, though I cook well when I do, and I know that my food is 100 times better than any take out (except for some cultural foods that I don’t know how to cook simply due to skill and technique say Chinese food). My problem is that I go to the store (or order delivery) craving one meal so I get the ingredients, then when I have the stuff on hand,5 days go by and I don’t feel like making that dish anymore💀ingredients go bad and I end up throwing them away 💀 this cycle repeats all the time. I don’t know how many packages of super expensive cucumbers, or avocados, cilantro, tomatoes, eggplants, broccoli, asparagus 💀 I threw away because they went bad before I cooked them! I guess my hate for cooking just won’t let me go
I just made this tonight and I added some ginger powder to the flour and I also used gochujang mixed with butter, sesame seeds, and sesame oil for the sauce. It is SO good! And the pickle juice was the best part imo. Made a huge difference!
Can I fry it in air fryer. I like the dish but the frying in this quantity of oil is big problem to me.
@@sama1585I think that would be fine, good idea!
Begging, dying, crying to ask WHATS THE DIP RECIPE???
😆❤️
Will probably gatekeep as many do.
Maybe peri peri sauce like the nando's one in supermarkets?
Or it looks like a mixture of mayonnaise, sriracha and a little bit of mustard maybe.
you could also try greek yogurt, minced garlic, dried parsley, lemon juice and salt it’s soooo goood
by the time i will be done cooking this, my craving would be long gone
Exactly lol. The main downfall of complicated or time consuming cooking
I mean why do you need a craving to eat delicious chicken tenders? I'd eat them regardless because there's nothing better.
Do you think hunger diminishes with time? This takes an hour tops to make, the craving would be there
@@John...44...yes it literally does for me at school every day. ill get hungry around 10 and then not be hungry at all until i get home after 2.
....for many people it does in fact disappear in time. I'll be craving something and sometimes I'll start cooking it and not even 10 minutes into the process my craving will be gone. I've had friends with similar experiences, went to the store to get the ingredients for X, got home and the craving was gone. @John...44...
The chicken came out so pretty ✨
I don’t think it was fully cooked lol
I swear every dish you make looks top tier and never disappoints
Yeh shame about her awful monotonous voice!
Girl you are not lying I hate when I order take and end up disappointed 😅!
Yeah, if it was me ,I would totaly just order take-out, but you did a great job !
This looks divine! Fried in avocado oil would make it taste more buttery. 😋
"But then I remember how disappointed I'd be" it sure does get like that 😭
I love the Asain prepackaged salad
ANDDDD THE DIPPING SAUCE!?
Congrats on being good. This is very relatable.
This food looks pretty good 👍
I thought it was fish at first😂
Sauce? That looks the best out of anything
I would love that you make a book with all your shorts recipes. They’re great! I love them all but they’re hard for me to follow. We could have the shorts video as a plus or if you want to write the ingredients on your descriptions that would be great for some of us who have issues.
Honestly … that looks better than a restaurant.. an I’ve been to many !! Nice job
Soak in pickle juice?!! I should try this❤
Does anyone know what the purpose is of soaking in pickle juice?
@@susanoneida1723 it brines the chicken. Give its a nice little flavour and keeps it very juicy when cooking it.
Iv'e found I made the best chicken soaking it in pickle juice fora few hours. Give it a try when making any chicken breast next.
Is she saying gochu garu? Genuinely cannot tell
That satin dress was absolutely stunning on her.
Yaaaas, totally support effort over convenience. There’s saving to be had as well, but consider the time to drive to pick up and wait, a little effort goes a long way (parity in time). Absolutely there are nights when I don’t want to cook, but generally I do rather than buy take out.
Exactly, take can be either disappointing or not enough
girl this looks so good !!!
Thank you sister for the recipe!!❤❤❤
You got a new subscriber because you are selfless and not selfish like some stingy cooking channels
Me watching this immediately after DoorDashing to my job, knowing I’ll be disappointed, whilst having yummy home cooked food in my lunchbox. 😂 I just had a craving and couldn’t resist but I’ll be wanting my money back in about 45 minutes.
it looks so tasty 🤤 ❤😊👍great job
That looks so delicious you are a good cook
The takeout disappointment is so true.
This girl speaks my language, FOOD😂
lol for real! I am disappointed with restaurants 90% of the time 😢
I am absolutely loving your videos. And the food looks fire! ✨💯
Everything she makes looks so good, i want it
Wow you made this look so easy subscribed !
Looks amazing ❤
OMG…. Girl I have your recipe off all these delicious foods in a book! I just found your channel, but I allready seen a few if not all off your food I will try to make! Thank you for posting these amazing foods..❤️
Since a few months we have huge store were they sell all these ingredients. I use to love making that dried fish wish you have to soak and cook a few times (no idea what it’s called) but my boyfriend was and is in love with it (bakeljauw) we call it in the Netherlands.. and on a sandwich or a “Surinaams “ bread it’s even better
*considers ordering takeout* *soaks chicken in pickle juice for an hour*
Thanks God a recipe without airfryer !
Looks delicious and satisfying 😊
need the recipe for that dipping sauce 😵💫🙏
Yummmmm!! That looks better than take-out for sure!
Oh this is definitely a must try. I would have to use flounder in replacement for the chicken though. lol. 😂❤
The craving disappoints be so real! I hope to be trying this very soon!
what does the pickle juice do?
"Drop some butter"
*Put entire stick in the pan*
Butter is life.
@@AClaidermantruly
@@timtian4716 Costco has the 5 pack of grass fed butter. I keep that in my freezer 24/7. Y’all are crazy for using vegetable oil to cook. I’ll keep my 6(yes 6) tablespoon of butter a day.
This just in: a recipe for hot honey butter is primarily made up of butter 😱
Damn. You cooked this much better than the damn restaurant! I can’t wait to try this recipe 😍
I was so close to ordering take out too but I remembered I'm poor🙃
I also make this instead of takeout, when I have three hours and want to clean up a huge mess.
why are you bitter about someone being able to choose whether they want to cook or order something lol
It’s true, it can be messy, but sometimes if you have the ingredients it’s cheaper and honestly sometimes making a meal it’s therapeutic or fun
This videos are so damn good. You really make them useful and it’s all so delicious. I hope you get BIG THINGS from this and I will absolutely be making some delicious chilli tendies
Takeout is never disappointing
I love your channel
So you were gonna order takeout, then you decided to soak chicken for 30-60 minutes BEFORE even beginning the cooking process? So it was 90 minutes later before you ate? You weren't hungry then 😅
💯
Where did she say she was hungry? And I’m sure she was proud she ate some good food without the extra chemicals added.
the reward is sweeter when you have to wait, and work for it. really good for mental health too, to delay gratification, go this girl!
I love that salad kit it’s so good
Looks so good 👏🏼
It wouldn’t be a craving if you could wait that long to make it right😅
For every dish, you please give the ingredients, so it will helpful, recently I’m addicted to your recipes, give more video like this with ingredients given in the comments section, thank you ❤
right!
Or you could listen and write it down yourself idk
She literally gives the ingredients. Are you asking her to write them up for you or what?
@@Plutonium.2she could write in on the video itself, that's probably what they're asking and I agree with them
@@Powered1Buttercup but she says it… she’s said before she doesn’t do specifics on measuring so you have to watch.
Those look so good 🤤🤤🤤
This looks good 👍, I’d like to try this recipe on fish I bet that’s amazing too 😋😋😋 gonna have to try it 👍👍😋
You did good!! That looks fantastic! 👍
"I was craving not having to cook and clean after a harsh day at work, but that's expensive and often more mid.
So I cooked."
Is that what being an responsible adult feels like?
For real, gorgeous recipe though.
cooking always feels good! ❤
@@adamwelch4336
I want to experiment and up my game in cooking. So far have up the game in some areas, but still work in progress. I was even shocked how fancy it felt to have imitation crab in spaghetti. I did not use sauce, so I used a little extra oil.
Since my previous residence of 7 months ( it was temporary to get out of a bad roommate situation until I moved to where I am at now ), I been using kitchen toys for most part instead of stove, though I love that the stove here is electric. I use electric skillet, toaster convection oven, multi purpose pot that is rice cooker/slow cooker/cake maker to name a few things, waffle/sandwich maker, Foreman Grill, going to get a 2 or 3 qt slow cooker for when making food small enough to not need my bigger pot, and going to get electric griddle if I can as well. I find cooking with kitchen toys makes cooking much more fun. A couple weeks ago I joked to myself the toaster oven being my adult Easy Bake. 😂😂😂😂😂
The electric skillet and Foreman and waffle maker actually might even cook the food faster than the stove.
@@adamwelch4336
I also want to get into plating as well.
I even have plastic diner baskets, so onceI get parchment paper or foil for the purpose, use then when eating a hot sandwich to give that eating at the diner feel. Got a few nice but dirt cheap square plates as well.
But yeah, cooking is a blessing. There are many people who wish they can cook, but a medical condition or a bad enough disability won't let them.
@@holyexperience1976 nice 😎
I'm here for the pre packaged salad. Who has time. That likes fancy AF.👏🏾👏🏾👏🏾
prepackage food is underestimated and often not considered good enough to make a decent meal but im all for it saves time and money!😎
I happen to have Most of these ingredients! I'm trying it!
its good! but i prefer buffalo or barbecue sauce! 😊
Wow that looks delicious
Btw can u do a recipe for side dips/sauces/mayonnaise.
I love your work. all the recipes are very well done.
Where’s recipe .?
@@countryfirstusa9072RIGHT.
Whats the nutritional profile for this?
It doesn't matter as long as you balance with veg and fruit, plenty of red meat, and a little alcohol, exercise you should love long like the longest living generation. The reason the average has come down is due to diet fads, and delusional ideas of nutritional measurements. Remember with diet theory you are the guinea pig; a statistic for years later, when you're suffering!
my heart ❤ 😂 i love this combo
O my God your voice is so good
ordering delivery is awful unless its from a regular ol local mom n pop
How do someone goes from “im going to order take out” to “ill cook a messy meal that takes at least an hour and cause a lot of dishes” 😂
For real 😂 bro I cant😂
This will have taken about 10 minutes of actual cooking. Half an hour of that hour you said will have been just letting the chicken soak...
@@John...44... and getting takeout driving there and back or getting food delivered usually takes at least 30 mins anyway!
@@miettecraig1477well if you get food delivered you wanna know what isn't wasted? Time you can do other things
@@John...44... ive never fried chicken in just ten minutes...and that 30 minutes of soaking it is still time spent waiting to actually eat. Then there's the dishes. Delivery or takeout is still more convenient. Some ppl won't feel like doing all of that and that's ok.
Yum! These look good. I usually hate chicken but these look so good
OMGGGGG THAT LOOKS AMAZING
How do you make your dipping sauce
Damn i don't have an entire hour in front of me just to marinate chicken when i think about a take out
Why would you be disappointed with takeout?
The food I be ordering slaps.
Another amazing recipe from you!❤
“I was about to order takeout…” > proceeds to take the next two hours to make a meal using relatively niche ingredients people don’t often have on hand
you don't have flour, chicken, eggs, bread crumbs? veggie oil ? honey and chili peppers prepackage salad mix? 🤔 what about anything in the list of ingredients is hard to get? go shopping for groceries! i know the economy is bad but it not million dollar bread bad!
@@adamwelch4336 don’t usually keep panco breadcrumbs, chilli peppers, and honey around - and the type of chicken I have varies. My point is more that people order takeout because it’s easier than cooking, not because they think it’s going to be better than what they can cook at home, and by the time I’m running to the store for anything, we might as well be running to get takeout.
Prep time is another factor. This recipe legitimately takes around 2 hours from the time you decide to start making it to completion. You don’t just get home from work at like 6pm, crave takeout, and then go “oh instead let me spend 2 hours cooking so I can have something slightly better at 8pm and with more work.” This is why when eating at home a lot of people stick basic, pre-prepped, same-y meals. Cooking awesome food like this recipe takes planning and intention most people don’t want to put in during their day-to-day lives.
@@theshinxhunter but cooking isn't that hard ! and any bread crumbs will work . im sick of the delusion that everything is too hard to do or difficult chicken tenders are simple and only take 30 mins to make people are lazy not stupid
@@adamwelch4336 I cooked every week for my homeroom class in high school, and still cook for myself to this day. Cooking can be simple, easy, and fast, I’m personally not convinced this recipe qualifies, especially with the “I was going to get takeout then decided to…” setup this was given. I do intend to try it out, though, just during a day off.
@@theshinxhunterthis is a very simple recipe, that takes less than an hour, with half an hour of that just soaking the chicken. The ingredients are all normal things someone who cooks has in their cupboards, if not there is always the shop....
How am I supposed to have those at home? 😂 Dudette, you don't order food when you have food at home...
This looks so refreshing to see ❤
I love how you create balanced meals.
If I didn't have just 4 hours of free time a day, I'd cook too!
You need to cook to survive?
This looks mad delicious, but that knife tap... 😅
You make it look so easy!
“I like to keep things easy”. Yeah right
Switch out the panko for corn flakes, especially with a honey based sauce- Bloody magic! 😚👌
you talk too fast I would like to have the recept please.
The lime juice adds so much, that sounds delicious.
This is such a no fail recipe!! Absolutely delicious. I use a hybrid bread and butter pickle brine with a regular dill and it is amazing 🎉.
Great content, thanks for sharing your stuff 🤗
Four ingredients in, I wanted to go order takeout though.
Why did you soak the chicken in pickle juice?
The acidity in the pickle juice tenderizes the meat.
we roasting takeout with this one🗣️🗣️🗣️
Yes thank you. I always romanticize takeout and then realize I could have made something way better in less time it took to wait for it