But isn't that's the thing? You get takeout if you don't feel like cooking and still have to eat something If I have the strength to cook I don't get take out in the first place
This likely costs more than takeout. We have a $10 Chinese-style takeout deal where I live - entree, fried rice, egg roll, and it feeds you for two meals. If I bought this at a store, the tenderloins would be $7-10/pack for about 6, the salad kit is $5, and the eggs would be $1.50. Even though I already have the other ingredients, some would have to buy the gochugaru pepper for $3+ and breadcrumbs for $3. I won't factor in the butter and honey. So that's $13.50 on the low end, $22.50 on the high end. And this is me in a smaller southern community - can't imagine what it's like in the West and NE. Making food at home is now just as expensive, if not more, than takeout nowadays, plus it takes more time. It's a damn shame, because I like transparency in using my own ingredients.
@@estherdimaggio9156 For majority of people, takeout is a lot more expensive than cooking at home, especially in the long run. But it depends on 1) where you live, 2) what you're trying to cook vs. what you're trying to order for takeout, and 3) where you shop. If you're buying all new ingredients then yes, the initial cost will be more expensive than takeout. However, the ingredients you're buying would make multiple meals. And if you shop correctly, it'd last you the entire week. Some of it will last you months, depending on what meals you're making, whereas takeout would last 1-2 days.
@@estherdimaggio9156 Where I live something like that would cost me around $15. And I'll be lucky to get 2 servings out of it. I used to eat out a lot... With what I pay on one meal takeout. I can turn into 2-3 meals at home. I do a lot of my shopping picking and choosing where I can get the most for my money. I was spending anywhere between $3-10 more on takeout than it costs for me to eat at home
@@estherdimaggio9156 you're extremely dishonest in your calculation tho. While obviously buying everything you need may cost more than a portion of take out, it will make way more food than one portion. If you want to save money, maybe start doing actual calculation...
I just made this tonight and I added some ginger powder to the flour and I also used gochujang mixed with butter, sesame seeds, and sesame oil for the sauce. It is SO good! And the pickle juice was the best part imo. Made a huge difference!
The thing with me is that when I finish cooking, I’m usually not hungry anymore for some reason, and I end up having to put what I JUST made in the fridge to eat the next day 😭 I get takeout because it’s quick, easy, and I don’t have the risk of losing my hunger, I don’t usually get it because it’s satisfying.
That is strange and something I've noticed too. I'll be cooking, I'll be hungry, then when the food is done I won't be hungry or am satisfied after a couple bites. Does the food's essence osmosis into you during the process? Perhaps it's a psychological thing where seeing, smelling and even handling the food long enough convinces the body that you have probably eaten already so it turns off the hungries. Or maybe on some level we don't want to destroy what we have created.
My problem is worse than yours! I don’t like cooking, though I cook well when I do, and I know that my food is 100 times better than any take out (except for some cultural foods that I don’t know how to cook simply due to skill and technique say Chinese food). My problem is that I go to the store (or order delivery) craving one meal so I get the ingredients, then when I have the stuff on hand,5 days go by and I don’t feel like making that dish anymore💀ingredients go bad and I end up throwing them away 💀 this cycle repeats all the time. I don’t know how many packages of super expensive cucumbers, or avocados, cilantro, tomatoes, eggplants, broccoli, asparagus 💀 I threw away because they went bad before I cooked them! I guess my hate for cooking just won’t let me go
Jimmy johns is my go to take out. Cheap, quick, fresh, doesnt disappoint. About once a week, i save it for days when im busy or lazy. One time i didnt order for a month, delivery girl was concerned. You know you're wrong when it's a deliveryman that calls in a wellness check 😂
@@MaximusTheChosenOne Chicken breasts take less time to cook, especially when cut into tenders like that. Don't forget food continues to cook after you remove it from heat
literally. the takeout is in my hands, mess-free, before this chicken is even done soaking in the pickle juice. i don’t order takeout because i want takeout, i order takeout because i don’t have the energy to clean again 😔
some people like the mess, because if done properly, it's controlled & you keep yourself busy afterwards. after you do the dishes and clean the countertop, you get in the energy to do other chores! ( just me tho 💀 )
....for many people it does in fact disappear in time. I'll be craving something and sometimes I'll start cooking it and not even 10 minutes into the process my craving will be gone. I've had friends with similar experiences, went to the store to get the ingredients for X, got home and the craving was gone. @John...44...
well she didn't say she craved it tho. she just didn't wanna order in and made dinner for herself instead. edit: nvm.. i didn't see the title at all and she did say she craved it.
OMG…. Girl I have your recipe off all these delicious foods in a book! I just found your channel, but I allready seen a few if not all off your food I will try to make! Thank you for posting these amazing foods..❤️
Since a few months we have huge store were they sell all these ingredients. I use to love making that dried fish wish you have to soak and cook a few times (no idea what it’s called) but my boyfriend was and is in love with it (bakeljauw) we call it in the Netherlands.. and on a sandwich or a “Surinaams “ bread it’s even better
Looks delicious! Please roast your sesame seeds tho, those look pale AF😅 Also, the povo in me could never justify wasting this much oil for one meal. I heard that we shouldn't be reusing the same oil tho so that sux. Need to get me an air fryer😊
For every dish, you please give the ingredients, so it will helpful, recently I’m addicted to your recipes, give more video like this with ingredients given in the comments section, thank you ❤
This videos are so damn good. You really make them useful and it’s all so delicious. I hope you get BIG THINGS from this and I will absolutely be making some delicious chilli tendies
This is such a no fail recipe!! Absolutely delicious. I use a hybrid bread and butter pickle brine with a regular dill and it is amazing 🎉. Great content, thanks for sharing your stuff 🤗
@@susanoneida1723 it brines the chicken. Give its a nice little flavour and keeps it very juicy when cooking it. Iv'e found I made the best chicken soaking it in pickle juice fora few hours. Give it a try when making any chicken breast next.
Yaaaas, totally support effort over convenience. There’s saving to be had as well, but consider the time to drive to pick up and wait, a little effort goes a long way (parity in time). Absolutely there are nights when I don’t want to cook, but generally I do rather than buy take out.
So you were gonna order takeout, then you decided to soak chicken for 30-60 minutes BEFORE even beginning the cooking process? So it was 90 minutes later before you ate? You weren't hungry then 😅
@@timtian4716 Costco has the 5 pack of grass fed butter. I keep that in my freezer 24/7. Y’all are crazy for using vegetable oil to cook. I’ll keep my 6(yes 6) tablespoon of butter a day.
I would love that you make a book with all your shorts recipes. They’re great! I love them all but they’re hard for me to follow. We could have the shorts video as a plus or if you want to write the ingredients on your descriptions that would be great for some of us who have issues.
@@John...44... ive never fried chicken in just ten minutes...and that 30 minutes of soaking it is still time spent waiting to actually eat. Then there's the dishes. Delivery or takeout is still more convenient. Some ppl won't feel like doing all of that and that's ok.
Me watching this immediately after DoorDashing to my job, knowing I’ll be disappointed, whilst having yummy home cooked food in my lunchbox. 😂 I just had a craving and couldn’t resist but I’ll be wanting my money back in about 45 minutes.
"But then I remembered how disappointed I'd be" hit me hard 😂
Yep. These dining establishments definitely have me cooking more meals at home. Plus the chef loves me
Yup, all the time. I tell my husband all the time, I don't even know why we prder anymore. 😂
Stay home eat this.. i will
I literally just ordered takeout hoping it doesn't disappoint me when it gets here 😭
@@ChildofYAH Hope it was good! 😂
Love how, unlike a lot of other cooking channels that do shorts, you give actual instructions in your videos. I really enjoy your work.
it would have been better if there were ingredients written on the screen as well, but im not hating
@@lem.9605buddy she literally tells you what ingredients she’s using lol you can’t be that lazy
@@lem.9605you can turn on captions
@lem.9605 and the actual sauce shes dipping.. recipe or product pls lol
@@koolchik1314 it's hot honey and gochugaru sauce
I agree with her 100% you get takeout thinking you're going to be lazy and then it's not even that good
yeah, homemade food is the best
If you keep the containers…. If you plate it up…..
Never that good and also costs a fortune
Its true in some sense. But If I want pizzahut or sushi etc its way better to buy it than me trying to replicate it at home.
But isn't that's the thing? You get takeout if you don't feel like cooking and still have to eat something
If I have the strength to cook I don't get take out in the first place
With rising prices on everything. It just makes more sense to eat at home nowadays anyway.... That looks soo good
This likely costs more than takeout. We have a $10 Chinese-style takeout deal where I live - entree, fried rice, egg roll, and it feeds you for two meals. If I bought this at a store, the tenderloins would be $7-10/pack for about 6, the salad kit is $5, and the eggs would be $1.50. Even though I already have the other ingredients, some would have to buy the gochugaru pepper for $3+ and breadcrumbs for $3. I won't factor in the butter and honey. So that's $13.50 on the low end, $22.50 on the high end. And this is me in a smaller southern community - can't imagine what it's like in the West and NE. Making food at home is now just as expensive, if not more, than takeout nowadays, plus it takes more time. It's a damn shame, because I like transparency in using my own ingredients.
@@estherdimaggio9156 For majority of people, takeout is a lot more expensive than cooking at home, especially in the long run. But it depends on 1) where you live, 2) what you're trying to cook vs. what you're trying to order for takeout, and 3) where you shop.
If you're buying all new ingredients then yes, the initial cost will be more expensive than takeout. However, the ingredients you're buying would make multiple meals. And if you shop correctly, it'd last you the entire week. Some of it will last you months, depending on what meals you're making, whereas takeout would last 1-2 days.
@@estherdimaggio9156 Where I live something like that would cost me around $15. And I'll be lucky to get 2 servings out of it. I used to eat out a lot... With what I pay on one meal takeout. I can turn into 2-3 meals at home. I do a lot of my shopping picking and choosing where I can get the most for my money. I was spending anywhere between $3-10 more on takeout than it costs for me to eat at home
@@estherdimaggio9156...I can't remember the last time eggs were $1.50 here. More like $5.….on sale 😢
@@estherdimaggio9156 you're extremely dishonest in your calculation tho.
While obviously buying everything you need may cost more than a portion of take out, it will make way more food than one portion.
If you want to save money, maybe start doing actual calculation...
The salad was a good touch🥗
I just made this tonight and I added some ginger powder to the flour and I also used gochujang mixed with butter, sesame seeds, and sesame oil for the sauce. It is SO good! And the pickle juice was the best part imo. Made a huge difference!
Can I fry it in air fryer. I like the dish but the frying in this quantity of oil is big problem to me.
@@sama1585I think that would be fine, good idea!
Sounds really good
The dipping sauce recipe??? 🥹
Chilli Mayonese
Hot honey and gochugaru sauce :)
@@minchi_0_0no in the beginning when she dipped the tendies into a dipping sauce
@@angelistic13pickle juice/liquid
That looks like sriracha mayo
The thing with me is that when I finish cooking, I’m usually not hungry anymore for some reason, and I end up having to put what I JUST made in the fridge to eat the next day 😭 I get takeout because it’s quick, easy, and I don’t have the risk of losing my hunger, I don’t usually get it because it’s satisfying.
Real
Meal prepping is a blessing, just heat it up if its needed
@@Asia-wi8he I unfortunately do not have the time or resources to do that.
That is strange and something I've noticed too. I'll be cooking, I'll be hungry, then when the food is done I won't be hungry or am satisfied after a couple bites. Does the food's essence osmosis into you during the process?
Perhaps it's a psychological thing where seeing, smelling and even handling the food long enough convinces the body that you have probably eaten already so it turns off the hungries. Or maybe on some level we don't want to destroy what we have created.
My problem is worse than yours! I don’t like cooking, though I cook well when I do, and I know that my food is 100 times better than any take out (except for some cultural foods that I don’t know how to cook simply due to skill and technique say Chinese food). My problem is that I go to the store (or order delivery) craving one meal so I get the ingredients, then when I have the stuff on hand,5 days go by and I don’t feel like making that dish anymore💀ingredients go bad and I end up throwing them away 💀 this cycle repeats all the time. I don’t know how many packages of super expensive cucumbers, or avocados, cilantro, tomatoes, eggplants, broccoli, asparagus 💀 I threw away because they went bad before I cooked them! I guess my hate for cooking just won’t let me go
Jimmy johns is my go to take out. Cheap, quick, fresh, doesnt disappoint. About once a week, i save it for days when im busy or lazy. One time i didnt order for a month, delivery girl was concerned. You know you're wrong when it's a deliveryman that calls in a wellness check 😂
JJ's ain't cheap...
Personally for us Mcalisters is the only place in town that doesn’t fuck up our orders beyond belief lol
Bland Ass sandwiches with the worst bread to condiment ratio and if a 10$ half sub is cheap u must be money bag joe
Jersey Mike's subs is like a better version of JJ
😂😅❤
The chicken came out so pretty ✨
I don’t think it was fully cooked lol
@@MaximusTheChosenOne Chicken breasts take less time to cook, especially when cut into tenders like that. Don't forget food continues to cook after you remove it from heat
I swear every dish you make looks top tier and never disappoints
Yeh shame about her awful monotonous voice!
Okay I need my seasonings in layers ...season that chicken! 😂
Right! Coat that chicken in seasonings. Add seasonings to that panko too.
@@ddneq677 😆
I knew something was missing 😭
It got the pickle juice at least
She didn't season the chicken because she brined it and pickle juice is very salty. BUT she should have seasoned that panko! Lol
You know what's not disappointing about takeout? Not having to cook it and then the clean up afterwards.
The convenience is too damn good!
My weaknessssssss 😩😂
Agree😭
literally. the takeout is in my hands, mess-free, before this chicken is even done soaking in the pickle juice. i don’t order takeout because i want takeout, i order takeout because i don’t have the energy to clean again 😔
some people like the mess, because if done properly, it's controlled & you keep yourself busy afterwards. after you do the dishes and clean the countertop, you get in the energy to do other chores! ( just me tho 💀 )
Wow you made this look so easy subscribed !
girl this looks so good !!!
I love your videos so much it’s really inspirational thank you
Begging, dying, crying to ask WHATS THE DIP RECIPE???
😆❤️
Will probably gatekeep as many do.
Maybe peri peri sauce like the nando's one in supermarkets?
Or it looks like a mixture of mayonnaise, sriracha and a little bit of mustard maybe.
you could also try greek yogurt, minced garlic, dried parsley, lemon juice and salt it’s soooo goood
Looks so good 👏🏼
I am absolutely loving your videos. And the food looks fire! ✨💯
Wish I had your willpower. Looks amazing!
Yeah, if it was me ,I would totaly just order take-out, but you did a great job !
*Brilliant Job, God bless you sister* ❤🇮🇳❤
Girl you are not lying I hate when I order take and end up disappointed 😅!
This looks incredibly delicious! Love how you make gourmet versions of takeout classics without the letdown. Can't wait to try making this myself!
Congrats on being good. This is very relatable.
Exactly, take can be either disappointing or not enough
O my God your voice is so good
That looks so delicious you are a good cook
Recipe ⬇️ (from her pinterest post)
3 tbsp Gochujang
2 tbsp Peanut butter
1 tbsp Soy sauce
1 tosp Oyster sauce
1/2-1 tsp Sugar
1 tsp Sesame oil
1/2 Chicken bouillon+ 1/4 cup water (or broth)
1/2 stalk Green onion (light greens)
2 Minced garlic cloves
2 tbsp Avocado oil
Noodles 200g-300g
Garnish:
Lime juice
Sesame seeds
Crushed Peanuts
Green onion
This looks divine! Fried in avocado oil would make it taste more buttery. 😋
Type of oil used was never mentioned.
Wow that looks delicious
Btw can u do a recipe for side dips/sauces/mayonnaise.
by the time i will be done cooking this, my craving would be long gone
Exactly lol. The main downfall of complicated or time consuming cooking
Do you think hunger diminishes with time? This takes an hour tops to make, the craving would be there
@@John...44...yes it literally does for me at school every day. ill get hungry around 10 and then not be hungry at all until i get home after 2.
....for many people it does in fact disappear in time. I'll be craving something and sometimes I'll start cooking it and not even 10 minutes into the process my craving will be gone. I've had friends with similar experiences, went to the store to get the ingredients for X, got home and the craving was gone. @John...44...
well she didn't say she craved it tho. she just didn't wanna order in and made dinner for herself instead.
edit: nvm.. i didn't see the title at all and she did say she craved it.
That looks so good ❤
OMG…. Girl I have your recipe off all these delicious foods in a book! I just found your channel, but I allready seen a few if not all off your food I will try to make! Thank you for posting these amazing foods..❤️
Since a few months we have huge store were they sell all these ingredients. I use to love making that dried fish wish you have to soak and cook a few times (no idea what it’s called) but my boyfriend was and is in love with it (bakeljauw) we call it in the Netherlands.. and on a sandwich or a “Surinaams “ bread it’s even better
تسلم ايدك ❤
عندنا فى مصر الأكلة دى اسمها بانيه فراخ ،
لاكن الفرق بنضع الفراخ فى بصل قبل القلى
I thought it was fish at first😂
You did good!! That looks fantastic! 👍
Everything she makes looks so good, i want it
OMGGGGG THAT LOOKS AMAZING
"But then I remember how disappointed I'd be" it sure does get like that 😭
Looks amazing ❤
I love your work. all the recipes are very well done.
Where’s recipe .?
@@countryfirstusa9072RIGHT.
Looks delicious! Please roast your sesame seeds tho, those look pale AF😅 Also, the povo in me could never justify wasting this much oil for one meal. I heard that we shouldn't be reusing the same oil tho so that sux. Need to get me an air fryer😊
For every dish, you please give the ingredients, so it will helpful, recently I’m addicted to your recipes, give more video like this with ingredients given in the comments section, thank you ❤
right!
Or you could listen and write it down yourself idk
She literally gives the ingredients. Are you asking her to write them up for you or what?
@@Plutonium.2she could write in on the video itself, that's probably what they're asking and I agree with them
@@Powered1Buttercup but she says it… she’s said before she doesn’t do specifics on measuring so you have to watch.
i just found ur channel and it’s GOLD. i’ve been looking for hearty & nourishing & easy meal ideas and now i have a whole week’s worth of dinner plans
This videos are so damn good. You really make them useful and it’s all so delicious. I hope you get BIG THINGS from this and I will absolutely be making some delicious chilli tendies
Favorite channel of all time, love you keep it up
ANDDDD THE DIPPING SAUCE!?
This is such a no fail recipe!! Absolutely delicious. I use a hybrid bread and butter pickle brine with a regular dill and it is amazing 🎉.
Great content, thanks for sharing your stuff 🤗
Thank you sister for the recipe!!❤❤❤
You got a new subscriber because you are selfless and not selfish like some stingy cooking channels
Sauce? That looks the best out of anything
Subscribed 👍
Soak in pickle juice?!! I should try this❤
Does anyone know what the purpose is of soaking in pickle juice?
@@susanoneida1723 it brines the chicken. Give its a nice little flavour and keeps it very juicy when cooking it.
Iv'e found I made the best chicken soaking it in pickle juice fora few hours. Give it a try when making any chicken breast next.
I love this channel!!!!!!!!!!
Is she saying gochu garu? Genuinely cannot tell
❤ you’re a pro at cooking anything! Should think about opening a take out 🥰
The takeout disappointment is so true.
I am so glad to find your channel❤
need the recipe for that dipping sauce 😵💫🙏
Yaaaas, totally support effort over convenience. There’s saving to be had as well, but consider the time to drive to pick up and wait, a little effort goes a long way (parity in time). Absolutely there are nights when I don’t want to cook, but generally I do rather than buy take out.
If I didn't have just 4 hours of free time a day, I'd cook too!
You need to cook to survive?
Damn. You cooked this much better than the damn restaurant! I can’t wait to try this recipe 😍
How do you make your dipping sauce
Oh this is definitely a must try. I would have to use flounder in replacement for the chicken though. lol. 😂❤
So you were gonna order takeout, then you decided to soak chicken for 30-60 minutes BEFORE even beginning the cooking process? So it was 90 minutes later before you ate? You weren't hungry then 😅
💯
Where did she say she was hungry? And I’m sure she was proud she ate some good food without the extra chemicals added.
the reward is sweeter when you have to wait, and work for it. really good for mental health too, to delay gratification, go this girl!
@@nile7999lol by that time I wouldn’t even be craving the food anymore
Takeout is never disappointing
Those look so good 🤤🤤🤤
You go crazy on this channel 😮💨
I love the Asain prepackaged salad
The craving disappoints be so real! I hope to be trying this very soon!
Whats the nutritional profile for this?
And the sauce? Looks delicious do you make it or buy it?
*considers ordering takeout* *soaks chicken in pickle juice for an hour*
Honestly … that looks better than a restaurant.. an I’ve been to many !! Nice job
"Drop some butter"
*Put entire stick in the pan*
Butter is life.
@@AClaidermantruly
@@timtian4716 Costco has the 5 pack of grass fed butter. I keep that in my freezer 24/7. Y’all are crazy for using vegetable oil to cook. I’ll keep my 6(yes 6) tablespoon of butter a day.
This just in: a recipe for hot honey butter is primarily made up of butter 😱
it looks so tasty 🤤 ❤😊👍great job
what does the pickle juice do?
Daaaaaang! That looks goooooood!
I'm here for the pre packaged salad. Who has time. That likes fancy AF.👏🏾👏🏾👏🏾
prepackage food is underestimated and often not considered good enough to make a decent meal but im all for it saves time and money!😎
this looks so good! thank you for sharing ❤️
I also make this instead of takeout, when I have three hours and want to clean up a huge mess.
why are you bitter about someone being able to choose whether they want to cook or order something lol
It’s true, it can be messy, but sometimes if you have the ingredients it’s cheaper and honestly sometimes making a meal it’s therapeutic or fun
Girl every time I see your videos I salivate, I really need to make at least ONE of your recipes😭
Damn i don't have an entire hour in front of me just to marinate chicken when i think about a take out
This looks delicious 😊 What is "gotchoogar" though? TOTALLY got the spelling wrong I'm sure lol, but what is it please? ❤
i think it's gochujang! it's a hot paste
It's not gochujang, it's gochugaru. Korean red pepper flakes/powder.
@@sehars4887 thank you!
I would love that you make a book with all your shorts recipes. They’re great! I love them all but they’re hard for me to follow. We could have the shorts video as a plus or if you want to write the ingredients on your descriptions that would be great for some of us who have issues.
This looks good 👍, I’d like to try this recipe on fish I bet that’s amazing too 😋😋😋 gonna have to try it 👍👍😋
How do someone goes from “im going to order take out” to “ill cook a messy meal that takes at least an hour and cause a lot of dishes” 😂
For real 😂 bro I cant😂
This will have taken about 10 minutes of actual cooking. Half an hour of that hour you said will have been just letting the chicken soak...
@@John...44... and getting takeout driving there and back or getting food delivered usually takes at least 30 mins anyway!
@@miettecraig1477well if you get food delivered you wanna know what isn't wasted? Time you can do other things
@@John...44... ive never fried chicken in just ten minutes...and that 30 minutes of soaking it is still time spent waiting to actually eat. Then there's the dishes. Delivery or takeout is still more convenient. Some ppl won't feel like doing all of that and that's ok.
These look amazing
Switch out the panko for corn flakes, especially with a honey based sauce- Bloody magic! 😚👌
I made this today and it was amazing the lime enhanced the flavor which I've never experienced thanks for sharing the recipe 😄
ordering delivery is awful unless its from a regular ol local mom n pop
Other channels: "How to make your food exactly like takeout"
Her: Disappointed face
How am I supposed to have those at home? 😂 Dudette, you don't order food when you have food at home...
Looks so good omg
Where is the seasoning 🙄🤦🏾♀️
she rolled it around in honey chili sauce and squeezed some lime on it! how is that not seasoned? 😂
Another amazing recipe from you!❤
you talk too fast I would like to have the recept please.
Me watching this immediately after DoorDashing to my job, knowing I’ll be disappointed, whilst having yummy home cooked food in my lunchbox. 😂 I just had a craving and couldn’t resist but I’ll be wanting my money back in about 45 minutes.
This looks mad delicious, but that knife tap... 😅
That satin dress was absolutely stunning on her.