Cream Cheese Pull-Apart Garlic Bread | Anything With Alvin
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- Опубликовано: 5 сен 2024
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Inspired by: • 줄서서 먹는 육쪽마늘빵 - 강릉중앙시장 ...
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Kinda forgot to give a conclusion regarding fresh vs jar garlic, but I guess that's an statement on itself
Yeah, that's exactly what he said in his video
Do it again but this time compare
fresh chopped garlic
preminced garlic in a jar
black garlic (fermented)
garlic powder
oven-bakes garlic squeesed out of the peel
I'm convinced they created this channel just to make whatever food they want and eat it, I don't blame them
Babish did once start a show with welcome to "I saw it in a movie and now I want to eat it" or something similar, can't remember the episode though.
Isn’t that true of pretty much any cooking channel?
No one remembers living with babish: kratos training which was the actual main purpose of the channel.
Isn't that why anyone does anything
@@bondfool Especially ones with high budgets lol.
I still hope Andrew makes the various “foods in a cup” from Wall-E for his Binging series.
That is an amazing idea!
oh yeah I gotta see cupcake in a cup (in a fast food cup like the show) at some point
@@thevrifiedlosr you know what else is an amazing idea?
bcu making scooby snacks!!
I love how Alvin's cooking philosophy is
"We're still gonna do the thing in the thumbnail,
but hey, how about we *feed* some people, too?"
A small suggestion. You know one of the nice things about parchment paper? You can write on it... If, say, you wanted to label to distinguish two visually identical baked products on the same sheet, one with fresh garlic and the other with the jarred version.
We have Anime with Alvin, Arcade with Alvin and Anything with Alvin. I hope to see in the future:
- Androids with Alvin (mechanical food)
- Architecture with Alvin (buildings made of food)
- Arthropods with Alvin (bug shaped food)
- Aardvarks with Alvin (just an aardvark)
- Airplanes with Alvin (airplane food OR flying food)
- Aliens with Alvin (food that's not from this world)
- Alvin with Alvin (Just Alvin hanging out with himself)
Great show btw. Hope everyone in the Babish team is doing great!
i nominate aliens with alvin
When working in a professional kitchen you can order bulk fresh garlic that is already peeled and ready to chop and it only takes 10-15 min to prep by putting in the food processor or similar. It would be unrealistic for a kitchen that is known for a garlic product to use Jarlic, as its distinct flavor doesn't match fresh garlic.
I've worked in multiple professional kitchens that use both. Jarlic has its time and place.
Google peeled garlic China prisoners 🤔🤢
My opinion is that pre-peeled garlic tastes incredibly similar to pre-minced garlic. There's more of a garlic taste, but not enough to convince me that it's worth the time to mince it myself. When I really want a garlic taste, I grate fresh peeled garlic and mix in a pinch of sea salt.
I absolutely love how you make the actual recipes, but you don't waste anything either, you just use it in different things. I love it.
For those wondering about the inconclusive fresh-minced vs jarred garlic:
The fresh-minced has a stronger flavor, but it can occasionally be overwhelming.
The jarred is much milder, but is a lot easier to regulate flavor with.
its a completely different flavor
So was the fresh garlic different from the pre-minced garlic?
Yeah, what was the point of doing both if he didn't compare 😂
@@che3se1495 He did say if they couldn't tell the difference then it proved his point, so perhaps that's what happened?
I's got's to know! Never thought I would quote a Dirty Harry line for cooking, Lol!
@ArtzyZero Even if there were no difference, it would be nice to know not to bother going through the effort of using fresh garlic was worth it.
As is, it's a bit too ambiguous.
He started packing them away and I'm like "wait no!!! I wanted to know if it made a difference!!!"
so I noticed you didn't really mention a difference between the taste of the minced vs fresh garlic does that mean it wasn't really noticeable?
I was just asking myself the same question. I guess it wasn't worth mentioning
Honestly I never notice one so I just use the preminced garlic you can get in a jar
I don't think he remembered to try. All three on one side of the baking sheet got packed away before being compared 😔.
I generally find it isnt until you get to granulated/ground garlic that there's a noticeable difference between garlic in it's various forms.
To me fresh garlic has alot more spicy pungent flavor. Jarlic is much more muted and consistent in flavor. With a slightly pickled/preserved flavor.
But that's me.
If you have a Costco they have refrigerated peeled whole garlic in a massive bag. That can be frozen. 😊
Its pretty much confirmed: Andrew wont allow Alvin to do the "Proofing hands" gesture when the dough has doubled in size
The studio probably smells like heaven
Thinking the same thing. When I first saw that video of the bakery/vendor making these, I've always wanted to give it a go. Looks like I can now!
As a vampire I would say that's a matter of perspective.
Alvin, your commitment to not wasting food is almost as amazing as your ability to turn your scraps into absolute gold.
I feel like Alvin's reaction to eating the food has become homogeneous. Every time it looks like he's thinking, "yeah, that's what I expected."
I was thinking about making garlic bread at home, and then I opened up RUclips on my phone and saw this. The RUclips algorithm works in mysterious ways.
I just finished kneading dough and wondered what I should do with it. Thank you for the advice.
The way the knife slices through the bread makes me realise that I definitely need new knives 😂
Petition for a honey bun recipe video
Day 206 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf. I freaking love garlic bread, this is even better.
Didn't Arnold Rimmer try it, and described it as like "having a baby"? xD
I need to go watch that series again :D
Better ask Alvin to do it.
You'll have to pay for it if you want, babish to do it. 🤡
I just came from a video about buffets where the solo presenter gets like 7 heaping plates of food and takes a couple bites from each before cutting to the next scene and doing it again for lunch. Anyway, what I'm getting at is I really appreciate that you take the time to show us at the end that the food wasn't wasted.
You should put all of the larger rolls on one sheet tray and the smaller on the other to be able to bake them properly.
If someone thinks you stink of garlic, that's just because they themselfs made the mistake of not eating delicious garlic.
I saw a tweet about this bread once like five years ago and have thought about it at least once a week ever since
I love Anything With Alvin because it allows me to see these tasty food creations without the abominable ASMR that comes with them.
Same here, ASMR anything gives me the ick and I appreciate cooking videos that *don't* have ASMR.
@@ryuusei1907 Babish did like three videos with ASMR and never did it again. Best decision he ever made
Alvin... don't you have your own channel
I'm so thankful to have a mom that makes this. I have zero patience for baking.
Something I would like to see is the BCU recreations of the foods from the Indie game Spiritfarer. Most of them are pretty basic but they look really delicious.
Idea: Uncle Iroh’s favorite teas from Avatar the Last Airbender.
Or his fave dishes.
Alvin addressing food waste makes my Chinese mom give her rare Nod-of-Approval 😅
The pour of the bread dough into the container to proof made me laugh so much. It’s just a tiny bit of dough😭 I though they’d be so much more
Garlic bread is my favorite food. I could honestly eat it for every meal. Or just eat it all the time without even stopping.
Interesting note: Alvin distinctly used Fresh Garlic and Chopped Garlic but then seemingly forgot to mention which version tasted better. Oops.
Alvin is about holding the whole BCU down at this point and we're HERE for it.
use larger bowls so you don't have to wipe the counter every two seconds, and it's easier to mix suggestion absolutely delicious tiene una cara muy rica
Regarding the speed on the kitchen aid stand mixer, when you say medium, what number are we talking? I’ve read that going above speed #2 can burn out the motor.
Love the content!
Rubbish.
I’m salivating so much, this looks so amazing.
These look delicious, I’ve seen the originals before and everything here came out looking so beautiful and delicious.
this is basically french toast garlic bread and i’m so here for it. south korea, never change. north, well you could learn a thing or two
Definitely want to try this out, but I'm not really keen on baking my own rolls.
You can use pre-made bread rolls, that way you can make the cream cheese filling and garlic butter only
👍🏼 For not wasting food!
I’m 4 seconds in and I already know this will be Alvin’s best performing video on this channel to date.
It's like garlic french toast! Without the syrup, yum!
Hm, french toast gralic bread! Sounds nice!
I've watched the original video so many times i thought it was just straight up butter tbh glad i never tried to make it 😅
I knew it _probably_ wasn't exactly butter, but didn't know what else it could be, so I assumed butter as well.. also glad I never tried to make it lol
Been wanting to try this since seeing it on EmmyMadeInJapan years ago…always looks so delicious 🤤
i don't know if i missed it when Alvin tasted it, but ..were you able to tell the difference between the fresh garlic and minced garlic versions?
Never have I clicked on a video so quick. lol
Saw the words Cream Cheese and Garlic Bread and now I'm here. xD
I was just in South Korea. In the local grocery store you can buy pounds of garlic cloves already peeled.
I absolutely love when my Mom made these...
they look ideal for an autumnal party or Halloween feast. Pumpkinny.
okay but like, garlic custard brushed on sourdough or brioche, with cheese layered inside (like a gruyère or white cheddar) and then toasted into garlic bread grilled cheese?! well now i need it
You should make the pimento cheese sandwich Mike made from Better Call Saul and Breaking Bad
When it comes to any bread, don't count calories, just enjoy the food ❣😋❣
It'd be interesting to see if you could cut the baguette into an accordion shape like they do with cucumbers for Chinese salad.
Thank you for doing this recipe. I saw the video for this bread years ago and I've always wanted to make it.
My family makes garlic bread with just fresh garlic and butter spead on sourdough and toasted under the broiler.
Nice video Alvin. I was thinking with the spare custard & bread you could do a savoury bread & butter pudding. Would be great with a sprinkling of nigella seeds on top! 😋
Where is my Ace community at?
so which one was better, fresh or jarred garlic?
Overwhelming temptation to try using that garlic custard to make eggy bread (aka French Toast)
I miss being in Japan and hitting up every single bakery, I loved the bread 🤤
Do it again but this time compare
fresh chopped garlic
pre-minced garlic in a jar
black garlic (fermented)
garlic powder
oven-baked garlic squeesed out of the peel
The new season of the boys dropped need to do butchers chocolate cookies
I would love to see a blooming onion video one day!
if Alvin ever flies goes around the world and tries to recreate street food it should be "around the world with alvin"
that custard would be fun for a savory garlic bread pudding
really appreciate that you guys don't waste food
The thing is, ALL GARLIC BREAD HERE IN KOREA IS SWEET it's the biggest betrayal. They sprinkle sugar on top most of the time too.
For all the ace folks during Pride Month. Yum!
I love this, always get this from nearby supermarket bakery
Could you make Baroness' lunch from Cruella
Oooooh those bread bits on a salad or pulverized into a breadcrumbs for a fried something or other sound sooo yummy.
Yeah, that would makes some killer croutons. I think I need bread now 😂
those look amazing! now im hungry
Alvin. Im so glad youre here! Keep going!!!!!!!
Arcade with Alvin video idea please make the herring delight from derelict
So could you tell the difference between the freshly chopped garlic and the store bought minced garlic in a jar?
I haven't been this early to anything since I was born 2 months before my due date.
I can only imagine the studio smelt amazing that day. Looks delicious :)
Alvin, you do not understand how much garlic Koreans use. That was entirely too little garlic on the garlic bread
I've heard of French Toast. I have now heard of Italian Toast.
At this point, I feel like Alvin pitching something to Babish is like That video of Nicolas Cage and his agent.
Please make the *"Krabby Newburg"* from the SpongeBob episode *"Squlliam Returns"*
Alvin is great but it feels like this channel has just become binging with Alvin lately. I subscribed to Bingeing with Babish.
Im not even ashamed to admit that I've come to enjoy Alvin content more than the rest
So amazing content! 💪 Big respect and greetings from Bonsai Kitchen team. 🍴🔥🧑🍳
So which tasted better: fresh garlic or jarred garlic? I wish you would’ve followed through on your experiment and provided results.
I've used both and never really notice a difference
You could just throw a bunch of garlic cloves in a robo coupe and be done with it. Additionally if you need to tell the difference, write which is which on the parchment
You've just reminded me how much I like garlic bread...
Bruh I haven’t watched this guy in years and minutes ago I think about him and at the same time he uploads a video what are the chances 😂
Judging from these social media videos I'd say that Korea uses 80% of the world's eggs
PLEASE make the pizza pasta bake from Fears to Fathom 4!!
So, did you make the cream cheese sweet? Most other recipes I have seen for this make the cream cheese sweet like a dessert, which I'm not a fan of. So I'd be happy if you just used unadulterated cream cheese for this.
yessss
The studio must have smelled amazing that day!
I bet the studio smelled amazing!
Looks delicious
I need to see Andrew make homemade skettios and meatballs
so what about the fresh chop vs mince? did that comparison get forgotten?
A small suggestion, can you do mini croissants from the Japanese bakery mini one by DonQ ?