I love you all!!!❤ enjoy another easy and delicious soup,a must during this time of year use yerbabuena (mint) just how i did here ruclips.net/video/-DTtuBxemOU/видео.html i personally looooove cilantro so this is my favorite way! 😊 you can make it with out adding any chipotle peppers just how i did here ruclips.net/video/0OU46Fn_vog/видео.html 🤤
Can you make albandigas rellenas sometime.down the road (with boiled egg in salsa rojo con chipolte In adobo..? I make it but want to see how it is supposed to be made in case I need to tweek the recipe
Oh dear. I will do the dishes while you go to jog to the gym. I pick the pearls and peppers 🌶 and cilantros tomatoes tomatillos. Big spender. Lobsters, oysters rack of lamb, full on beef rib roast. Taco Tuesday 🙏🏻🍑🤭🤫🌹🥿
Yes! I’ve been making your albóndiga soup recipe that you posted 2 yrs ago and it’s a family favorite! The one you posted 2 yrs ago you called for mint or cilantro. Let me tell you, I was hesitant on mint but it absolutely gives it the best flavor! I put mint leaves in the meat and cilantro in the caldo.
I remember the last time i ate that 🙂. It felt like my mom made it specifically for me. I was a little fat boy standing next to her while she cooked and my mouth watered. She served me a bowl and I sat at the table by myself and what felt like the only time I ever tasted that delicious food. It was soooo good and to this day I don't know why or how my mom was so calm cooking for me.
And do u have any ideas for a new one since u noe many right stfu because tu no le GANAs a Claudia ella es la mejor por ESO hace lo que HACE and plus she's going to school to become better what are u doing besides talking shit
Hi good morning beautiful making your albondigas soup with this nice cold weather. Thank you for sharing that delicious soup . My family loves it ❤️. Have a wonderful and blessed day And Merry Christmas and a Happy New Years to everyone.
My friend taught me how to make Albondigas soup 30 years ago and it's been a family favorite ever since! I top off with raw diced onion, squeeze of lemon juice and fresh chopped cilantro then eat with corn tortillas! 👨🍳 💋
Made this today! Thank you so much for the recipe. It was a little different than I’m used to but it still turned out great. I’m definitely making this on the regular! The only thing I would note is that this makes a huge pot for like 5+ people. I have a small family and I have a lot left over. I’ll be taking some to my grandmas for her to try tomorrow! If you’re going to feed 4 or less, it might be good to cut the recipe in half!
I made this without the chipotle peppers in adobo and it was still delicious 🥰❤️ highly recommend! I added more chicken and tomato powder towards the end for more flavor, but to each their own with that!
Just made this recipe!! I am going to make caldo de res next! Thanks Claudia! You are the only one so far that provides precise measurements and time transitions to make sure it comes great! I appreciate your videos for that! Many thanks! 😍☺️
I made the soup and let me tell you it was delish. I wasn't to sure about the Chipotles but it gave it a very good taste. Thanks for all your recipes. I'm in my 50's and finally I can make tamales thanks to you Claudia.
It came out really good. The Chipotle kick was welcomed by my family and neighbors. I might have left it too long as it did not come out soupy, but it was still good. Cant wait to try it again.
made this one last night. Went with the mint on the meatballs and garnish. Added tomato bouillon, as well as both beef & chicken bouillon cubes. Fantastic 👌👌
Made this today. Was delicious. Used chili de Arbol instead of chipotle peppers. Try to use fresh corn if you can, I used frozen corn because the store did not have fresh, and the frozen corn just isnt the same. I got my family to help with all the chopping 😊
Another Hit. I made your caldo de pollo before and loved it and this was delicious too. I just cut the recipe down to 1 pound of beef and 1/2 a cup of the rice just because only me and husband ate. He approved so will definitely make again. Thank you 😎
What a coincidence!!! I made this soup earlier today based on one of your older videos and it was delicious and really easy. Lo and behold, you've videoed a new tutorial just today. Thanks, you really are the best!
The only albondigas recipe I follow! I made some last year, maybe before Christmas. All my family LOVED IT, now I’m back here again 💖🙏🏼🥰 the only thing I don’t put is the chipotle peppers pero ya tu sabes Que es rico ❤️🔥
Dear Claudia you are my hero because of you I have taken a like to cooking today I am trying your caldo de albondigas and it was amazing 😋 thank you again for sharing your recipes my family really likes well they love the food 👍👍👍👍👍👍👍👍👍👍👍
We try not to eat as much red meat so we subbed the ground beef for ground chicken and it was just as delicious. Thank you for another super delicious recipe!!!! Also quick tip: instead of adding egg to the meatballs I added 1 tablespoon of flour 😉
Hello Claudia you and your family are amazing thank you for putting out great content. This week so far I've made tortillas 3 times because the last time was great. The tortilla press I got the third time helped. And today I'm making albondigas. So far I'm simmering the corn thank you
Yesssss girl you did it again 💞💞💞 I love making caldo de albondigas, especially the day before grocery day, it's the perfect soup to clean out the fridge. I like using up all the veggies I have left for the week. I like mine with mint and oregano and I add fresh cilantro at the end. I'm telling you girl I clean out the fridge 😂😂 Thanks for the great recipe I'm going to try adding chipotles next time I make it. 🙏🙏🥰
Thank you so much I’m such a better cook cause of you I’ve been following you for a while Now and every meal I make never disappoints my family also congratulations on your cook book can’t wait to get mine! 😊🔥🤘🏾🥹✨
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I love you all!!!❤ enjoy another easy and delicious soup,a must during this time of year use yerbabuena (mint) just how i did here ruclips.net/video/-DTtuBxemOU/видео.html i personally looooove cilantro so this is my favorite way! 😊 you can make it with out adding any chipotle peppers just how i did here ruclips.net/video/0OU46Fn_vog/видео.html 🤤
Love you more!! 💛💙😘💯
We love you too
Can you make albandigas rellenas sometime.down the road (with boiled egg in salsa rojo con chipolte In adobo..? I make it but want to see how it is supposed to be made in case I need to tweek the recipe
❤🙏🏻🌶💪🤭🥿💋🎶🍑🛍
Oh dear. I will do the dishes while you go to jog to the gym. I pick the pearls and peppers 🌶 and cilantros tomatoes tomatillos. Big spender. Lobsters, oysters rack of lamb, full on beef rib roast. Taco Tuesday 🙏🏻🍑🤭🤫🌹🥿
Yes! I’ve been making your albóndiga soup recipe that you posted 2 yrs ago and it’s a family favorite! The one you posted 2 yrs ago you called for mint or cilantro. Let me tell you, I was hesitant on mint but it absolutely gives it the best flavor! I put mint leaves in the meat and cilantro in the caldo.
Love this idea!!
Never thought about using mint instead of cilantro but now I will try it
@@aylaroman131 use mint in the meat balls but still put cilantro in the caldo once you serve it. Sooo good!
I remember the last time i ate that 🙂. It felt like my mom made it specifically for me. I was a little fat boy standing next to her while she cooked and my mouth watered. She served me a bowl and I sat at the table by myself and what felt like the only time I ever tasted that delicious food. It was soooo good and to this day I don't know why or how my mom was so calm cooking for me.
I’m currently on disability I don’t know how to cook however, I followed your recipe I had I got so many compliments. Thank you.
This girl never runs out of recipes lol 😆
You the sweetest this is n oldie forsure
That's probably the hardest part of having a cooking show.
Have you made any of them ? 😁
@@lindagomez9697yes absolutely delicious 😋
And do u have any ideas for a new one since u noe many right stfu because tu no le GANAs a Claudia ella es la mejor por ESO hace lo que HACE and plus she's going to school to become better what are u doing besides talking shit
I made albondigas for dinner today…. It’s officially caldo season 🤤😊
Just made some of this the other night.
It’s always a hit in the house. And the flavor is always perfect
Old classic. Super delicious no matter what time of the year.
My first time ever making albondigas, I used your recipe and they turned out so delicious! My whole family loved them!
Just made this today and OMG!!! Que rico!!! The hubs and even my suegra loved this!! It was amazing!! Gracias chica!
Hi good morning beautiful making your albondigas soup with this nice cold weather. Thank you for sharing that delicious soup . My family loves it ❤️. Have a wonderful and blessed day And Merry Christmas and a Happy New Years to everyone.
every time you added more ingredients to that full pot it made me nervous lol! looks delicious
I can't wait to try this recipe. I love Albondigas and I rarely get to have it. Gracias, Claudia!
growing up my mom always made this 🙂 its bomb I highly recommend it.
My friend taught me how to make Albondigas soup 30 years ago and it's been a family favorite ever since! I top off with raw diced onion, squeeze of lemon juice and fresh chopped cilantro then eat with corn tortillas! 👨🍳 💋
My family loves caldo de albóndigas. I made some 2 days ago. But I'm always down to learn a new way to make it.
Ahi voy otra vez! Perfecto para el frio!
I love that you put corn, grew up with corn in it I love that part. So many don't put the corn
Made this today! Thank you so much for the recipe. It was a little different than I’m used to but it still turned out great. I’m definitely making this on the regular! The only thing I would note is that this makes a huge pot for like 5+ people. I have a small family and I have a lot left over. I’ll be taking some to my grandmas for her to try tomorrow! If you’re going to feed 4 or less, it might be good to cut the recipe in half!
I just leaned this. I had to pull out my pozole pot lmao😂
@@Smilingallthetime100 omg same!!! My big red pot 😂😂 I made enough to feed us for a whole week
I made this without the chipotle peppers in adobo and it was still delicious 🥰❤️ highly recommend! I added more chicken and tomato powder towards the end for more flavor, but to each their own with that!
I did the same thing! I added those plus some extra salt and it came out so good
Girl!!! I tried it and it’s delicious, I added rice to my caldo and a little tomato sauce n the best caldo so far
Just made this recipe!! I am going to make caldo de res next! Thanks Claudia! You are the only one so far that provides precise measurements and time transitions to make sure it comes great! I appreciate your videos for that! Many thanks! 😍☺️
Made this with ground turkey and it turned out great!!
This is my go to albondiga recipe and my entire family loves it! Gracias Claudia !
I made the soup and let me tell you it was delish. I wasn't to sure about the Chipotles but it gave it a very good taste. Thanks for all your recipes. I'm in my 50's and finally I can make tamales thanks to you Claudia.
This brings me back to my childhood and some fond memories of my abuela. That looks fantastic. Thank you for sharing your talent. ❤️❤️
Made this tonight and it was so delicious! Thank you
It came out really good. The Chipotle kick was welcomed by my family and neighbors. I might have left it too long as it did not come out soupy, but it was still good. Cant wait to try it again.
Just made this for me wife, she enjoyed it so much! Thank you!
Awesome! Looking forward to making this!!
Thank you so much for this. My rice always comes out underdone. Your caldo came out awesome.
I lobe this girl! She can cook and I love to see her growth! Gooooo Claudia gracias amiga !
I’ve never made albóndigas until today with your recipe and it came out so good! Thanks for sharing.💗
made this one last night. Went with the mint on the meatballs and garnish. Added tomato bouillon, as well as both beef & chicken bouillon cubes. Fantastic 👌👌
Never comment on videos but I tried this recipe and it was really good. I added a can of chipotle at the end and they’re perfect 😁
I have been making all of these recipes n Claudia is my go to for Mexican food. My family be happyyyy lol
I made this today and it was so delicious. My family and I loved it! Thank you so much 😊
Okay let me tell you !! I made this today and it’s raining here in Los Angeles and this was perfect for the weather today ! The flavors are amazing ❤
Made this today. Was delicious. Used chili de Arbol instead of chipotle peppers. Try to use fresh corn if you can, I used frozen corn because the store did not have fresh, and the frozen corn just isnt the same. I got my family to help with all the chopping 😊
Morning I been looking for your take on ALBONDIGAS....FANTASTIC....LOVE YOUR CHANNEL.....AWESOME
After I saw and tried your carne asada recipe which was awesome, I trust you with all these recipes this one I will update once I do it.
I’m absolutely going to make this, yummmmmy!! It’s not at all complicated, thank you for sharing 🥰
Love this recipe!! Trying it out tonight for the first time!!
Another Hit. I made your caldo de pollo before and loved it and this was delicious too. I just cut the recipe down to 1 pound of beef and 1/2 a cup of the rice just because only me and husband ate. He approved so will definitely make again. Thank you 😎
did you have to half the ingredients as well if kept everything the same?
@@andreafuentes2339 everything the same on spices just cut down on celery to one stalk
What a coincidence!!! I made this soup earlier today based on one of your older videos and it was delicious and really easy. Lo and behold, you've videoed a new tutorial just today. Thanks, you really are the best!
I made this twice in one week because everyone loved it! Thank you!
So happy ☺️♥️
It’s always a hit in the house. And the flavor is always perfect
Almost exactly the same comment as Jen Haze.
Thank you for sharing this looks so good perfect for cold winter months can’t wait to try it
I love your cooking so much!! It takes me back to my childhood. Just finished making this one and my family ❤ it!! Thank you 🙏🏻
Best recipe ever my family loved it! Thank you Claudia
I LOVE this recipe, use this recipe every time I make Albondigas - you’re the best cook girl
The only albondigas recipe I follow! I made some last year, maybe before Christmas. All my family LOVED IT, now I’m back here again 💖🙏🏼🥰 the only thing I don’t put is the chipotle peppers pero ya tu sabes Que es rico ❤️🔥
Love I have made this the taste is point on- thank you
Just made this since it’s raining in SoCal and OMG it’s delicious 😊❤
Definitely one of my favorites on a cold or even a hot day have a great day
The perfect sopita too enjoy anytime of the year and always bestest at fall and winter .. I love it I love it ❤️❤️
Claudia plz show us how to make Pipián! It’s such a comfort dish for me. I trust you with all my recipes 🫶🏽
My favorite comfort food. Gonna make some this week
This is my boyfriend’s (now fiancé) favorite meal I make. Thanks to you 🫶🏼
Made it tonight for the first time - - - it was a hit! Very delicious! Great recipe, easy to follow, wonderful flavor! Thank you! 😃
Yummy we love caldo I like to add cabbage and oregano but either way is so delicious hugs to u n your family te quiero mucho
Used this meatball recipe for spaghetti and meatballs too, flavor is excellent!
That looks really good. Thank you for sharing your Recipe. I appreciate it very much.
Made this for dinner and it came out delicious! 😋 Perfect for this cold weather. Thank you Claudia, for sharing your wonderful recipes with us 💕
Just in time for the chilly weather, Gracias 🙏
Yummy I made this it's delicious!!! Thanks
I tried this and it came out so good! ❤
That looks tasty and good to have when the weather is cold outside.
This looks soooo good, especially with this weather 😋!
Dear Claudia you are my hero because of you I have taken a like to cooking today I am trying your caldo de albondigas and it was amazing 😋 thank you again for sharing your recipes my family really likes well they love the food 👍👍👍👍👍👍👍👍👍👍👍
Making this tonight thank you! I used to follow the older video you had and my family was blown away 🥰
Awe makes my heart very happy 😊❤
my mom making this today❤❤😊😊
Made this tonight!! Very good and surprisingly pretty filling.
We try not to eat as much red meat so we subbed the ground beef for ground chicken and it was just as delicious. Thank you for another super delicious recipe!!!!
Also quick tip: instead of adding egg to the meatballs I added 1 tablespoon of flour 😉
I made this last year and they are the BEST!
Hello Claudia you and your family are amazing thank you for putting out great content. This week so far I've made tortillas 3 times because the last time was great. The tortilla press I got the third time helped. And today I'm making albondigas. So far I'm simmering the corn thank you
Omg I made this today and it was soooo good! It’s already snowing here in Montana so I needed some good ol comfort food for the soul! Thank youuu
Omg my first time ever making it and it's so good!! A big hit! Thank you thank you!!
The video was magical.😘
Thank you again! You are making me look like I know how to cook! Thx
i love your recipes from the Birria to the albondigas 🔥🔥🔥
Thank you I just made it for my family during these cold rainy days . It was pretty easy to make .came out great.
I love making your soup!!! Thank you lady bug😉
Made this recipe it was so delicious
That transition when the calabacita was added was bomb 👌
Everyone does this albóndigas different. I've never seen this way, but it looks good too
Yesssss girl you did it again 💞💞💞 I love making caldo de albondigas, especially the day before grocery day, it's the perfect soup to clean out the fridge. I like using up all the veggies I have left for the week. I like mine with mint and oregano and I add fresh cilantro at the end. I'm telling you girl I clean out the fridge 😂😂 Thanks for the great recipe I'm going to try adding chipotles next time I make it. 🙏🙏🥰
Mint is a MUST with my families albondigas! And yes, extra cilantro up top too.
@@DB-xo6xh Same in my family, my mom says they taste dry without mint... Lol
Thank you so much I’m such a better cook cause of you I’ve been following you for a while Now and every meal I make never disappoints my family also congratulations on your cook book can’t wait to get mine! 😊🔥🤘🏾🥹✨
This is a delicious recipes and very good thank you sharing your recipe will be at my family table thanks and love your cooking videos 🙏❤️
Thank you for sharing your recipes.. This caldo came out delicious
I followed ur recipe today and they came out delicious. Thank you!
I love the rice addition as part of the meatball!!!
Boutta cook this today like a true Mexican mom making caldo on a hot day 😂 looks so delicious 🤤
Perfect recipe for the up coming cold weather love this recipe thank you Claudia 😘
I was craving caldo, because we’re getting fall weather and this hits the spot. I was searching RUclips and found your channel! ❤❤❤
Great video keep up the great work, 😎🙏🏽🙏🏽
Thank you for this, I been wanting to learn to make this for a long time. It is my nostalgic food.
Reminds me of a mix of a cocido and albondigas. Looks delish!
It's raining in LA today, I'm going to make this for my family
I have made this recipe and anyone who eats it, it becomes thier favorite soup
Made this soup for dinner 🍽️😋 Claudia. And came out very delicious 🤤 everybody loved it.. the seasoning yumm!!!! Just perfect... Yumm.....
Great idea for this cooler weather