Leslie and Lisa go to Hokkaido in Autumn (Ep 2/2) - Rishiri, Rebun & Wakkanai
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- Опубликовано: 21 июл 2024
- This is part 2 of our travelog to Hokkaido where we go to the Northern parts of Hokkaido! Join us as we travel to Rishiri island that's famous for their Konbu. And even on this remote island, there is a Michelin bib gourmand Ramen shop! Later we were off to see the many stunning capes of Rebun before setting sail to Wakkanai to visit the most northern point in Japan!
Please check out our writeup for details for each place we went:
bit.ly/ieatHokkaido2
0:00 Introduction
0:33 Rishiri Island
1:06 Rishiri Ramen Miraku
4:24 Rebun island
6:10 Wakkanai
Catch episode 1 here - • Leslie and Lisa go to ...
Nb: The Soya Wagyu shown at 6:52 is only available in small quantities and is seasonal.
Happy Eating and Safe Travels!
Disclosure: this was part of a media trip organized by the Hokkaido Tourism Organization.
#visitjapan #visithokkaido #michilinbibgourmandramen
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Lisa: / feieats
Never Waste Your Calories on Yucky Food!
Thank you Dr Leslie. We Followed your previous Wakayama itinerary , my wife and I really enjoyed ourselves. Just booked our tickets to Hokkaido in July. We will try to follow the same itinerary as yours again 😊
Wonderful! Glad you enjoy our itineraries! We did quite a few trips to Hokkaido, so make sure you check them all!
I love your narration voice ❤ gotta show this to my parents so that I can convince them going to Japan 😂
Thanks! I get to hear my lovely wife's voice everyday!
I really like the BBQ dinner in the tent, the cat siloutte looking rock and crab fishing - do you actually eat your haul?
So glad you enjoyed it. And yes, we ate it up :)
Hey do the nuclear x-ray seafood illuminate yr taste buds?
Just a little tingling sensation on the tongue 😜