Canelés (Cannelés) Bordelais - A Traditional French Pastry from Bordeaux

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  • Опубликовано: 2 янв 2025

Комментарии • 4

  • @10000000peso
    @10000000peso 10 месяцев назад +1

    Looks like one of the better canale recipies, going to try it!

  • @deeefe8192
    @deeefe8192 4 месяца назад

    Thank you!! I am going to try this as soon as my vanilla beans arrive. I will let you know how they went

  • @pilargonzalez8610
    @pilargonzalez8610 Год назад +1

    Thanks for sharing! Excuse me can you use the beeswax with carbon metal molds or it has to be copper? And also, I've made them with butter instead of beeswax and they turn out delicious but loose the crispiness in a few hours do the beeswax prevents that?😮

    • @ChefonaBoat
      @ChefonaBoat  Год назад +1

      Yes, I’ve used the beeswax/butter with other metal molds. The beeswax, while not necessary, does help to keep them crisp longer.