Hi, Thank you for sharing beautiful Canele. My most favourite since my first bite from French cafe. I never try canele made from wheat fl. and sour dough and never seen any one using. But I believed your experienced and really want to try yours. I already got beeswax from the beesfarm but after watching this I m aware it will stuck on my kitchenware 😅😢😅😢. Canele is very unique beautiful and sexy, hard to forget. That s why I found you here. Already liked and following, keep sharing. Cheers,
Hey, I'm myself a baker and this is the first time I see some cannelé (and I'm from bordeaux 😁) with sourdough ? What's the go ? Does it give extra acidic taste ? I'm very curious. Thanks Have a good day and nice video 😁
SMALL PORTION
500g whole milk
25g-40g sourdough levain
30g butter
200g sugar
130g wheat bread flour (mejnerts type"00"
2 eggs
20g eggyolk
4g salt
60g rum
1/4 - ½ vanilla pod
Enjoy
www.simpelsourdough.com/
instagram.com/simpelsurdej/
Hi, Thank you for sharing beautiful Canele. My most favourite since my first bite from French cafe.
I never try canele made from wheat fl. and sour dough and never seen any one using. But I believed your experienced and really want to try yours.
I already got beeswax from the beesfarm but after watching this I m aware it will stuck on my kitchenware 😅😢😅😢.
Canele is very unique beautiful and sexy, hard to forget. That s why I found you here.
Already liked and following, keep sharing.
Cheers,
Thank you and cool history :)
Canelés are awesome! I'm just wondering, doesn't the sourdough make the batter a tad heavy?
- and sorry to nitpick, but it's written Bordeaux :)
It's a bit more acidic and umami
Dem här ska prova baka imorgon- tack för receptet
Velbekomme 😊👌
Thank you for sharing. Can I use the remaind part of the beeswax and butter several time? Just warm it and use it again for the next time?
Yes :)
Wow! Never heard of such a thing but having seen them I want one...maybe two.
😘 theyre amazing
Hey, I'm myself a baker and this is the first time I see some cannelé (and I'm from bordeaux 😁) with sourdough ? What's the go ? Does it give extra acidic taste ? I'm very curious.
Thanks
Have a good day and nice video 😁
More umami flavour and some acidity:)
Would love to taste!! Really like it ;) keep sharing my friend… I’m subscribed to your channel! 🙏
Thank you 🙏🤍
😋😋😋😋
:D
Ooh! Never tried cooking/baking with beeswax
Must try 😊🙏
I go Halle berry more. Not so much Wesley snipes. Just my way