ಅರಳು ಸಂಡಿಗೆ - ಕಾಯಿ ಸಂಡಿಗೆ | Karnataka style Aralu sandige - Puffed paddy fryums recipe in Kannada

ತುಂಬಾ ಈಸಿಯಾಗಿ ಅರಳು ಸಂಡಿಗೆ ಹೇಗೆ ಮಾಡುವುದು ಗೊತ್ತಾ? ಸ್ವಲ್ಪವೂ ಕಷ್ಟವಿಲ್ಲದೆ ಸುಲಭವಾಗಿ ಅರಳು ಸಂಡಿಗೆಯನ್ನು ಹೀಗೆ ಮಾಡಿ.....
The summer is here.
Heat, dust, thirst, sweat....
Yes. But look at the brighter side.
Juices, ice creams, milk shakes, grapes, oranges, watermelon...
But of course Mango.
And the most interesting event happening during the summer is the making of Sandige.
The preparation, the purchases, the making and the eating... Every part of Sandige can be most rewarding and entertaining.
Here is a quite easy and quick recipe to make yummy Aralu Sandige.
For the detailed recipe, please visit my blog link :
chitrannaa.blo...

[@kirankumarVk]

Perfect recipe

[@LalithaPrakash]

Thank you

[@vinodammak8954]

Super 👍 ಚೆನ್ನಾಗಿದೆ ಬೇಗನೆ ಮುಗಿಸಿ ತಿಳಿಸಿದೀರಾ 👌👌👍👋

[@LalithaPrakash]

Thank you

[@raviprakash1956]

Traditional method. You must add jeera and coriander leaves to get perfect sandige.

[@shubhasudarshan4797]

Superb easy way of preparing.. thanks for the recipe

[@LalithaPrakash]

Thank you very much. Please share the video 😊

[@umadevium3146]

ಸುಪರ್ ಆಗಿತ್ತು ನಾಲ್ಕನೇ ಸಾರಿ ನೋಡಿ ದೆ👏👏👏😀

[@LalithaPrakash]

😍 Thank you very much. Please share with your friends and family.

[@vaniramesh8781]

Very nice mouth warming 🙏

[@LalithaPrakash]

Thank you 😊

[@padminikadle4957]

Thank you Mam for explaining so painstakingly 👌

[@LalithaPrakash]

Thank you very much. Please subscribe to my channel and share my videos 🙏

[@LalithaPrakash]

Thank you so much ❤️ Please subscribe to my channel and share my videos 🙏

[@vinodammak8954]

ನಮಸ್ಕಾರ 🙏

[@smitadesai1458]

Thank you

[@vinaychandra8908]

Neatly presented, I will be attempting it tommorrow morning. I hope it turns good

[@LalithaPrakash]

Sure, all the best 😀 Please give your feedback. Please subscribe to my channel and share my video. Thank you 😊

[@smitadesai1458]

Please reply

[@vinaychandra8908]

@@LalithaPrakash , let me apologize for replying late.
I could do it the next day, due to some issues.
But later I did it. It came out excellent. All my family members liked it.
Thanks for your support

[@LalithaPrakash]

Thank you. Very happy to receive your feedback 😊

[@lakshmidiwakar9150]

🗣👌👏👏👏

[@LalithaPrakash]

Thank you 😊

[@lakshmib.v2700]

Nice mafam

[@lakshmib.v2700]

Nice madam

[@LalithaPrakash]

Thank you very much 😊

[@vasantik7940]

Kubalakai mattu aralu pramana eshtu measurement

[@LalithaPrakash]

I have given full details of the measurement in this post in my blog. Please check. Thank you for your visit to my channel 😊
chitrannaa.blogspot.com/2019/03/aralu-sandige-puffed-paddy-fryums.html?m=1

[@gayathrimallikarjun7506]

Can we dry under fan

[@LalithaPrakash]

No. Inside will not dry properly and they will become hard when you fry.

[@smitadesai1458]

Why sandige becomes red after frying

[@LalithaPrakash]

It's because of the onions. And also the oil should not be too hot. If we don't use onion, then sandige will be white only but then onions give extra taste to the sandige 😊

[@smitadesai1458]

@@LalithaPrakash i have not put onion

[@LalithaPrakash]

Hello Smitha,
Sandige may not become very white because of any one of the following reasons :
Because of the vegetables we put in it.
If we don't put the sandige under direct hot sun.
If we remove the sandige from the terrace before it is completely dry inside.
If we fry the sandige in oil which is not correctly heated.
While frying the oil should be hot, but the gas fire not on the high and when we put the sandige in hot oil, we should take out just as it is fried and not allow it to turn red.
These are the possibilities I know. Hope it helps 😀