Passion fruit jelly / Passion fruit confit

Today I will share with you a video of how I prepare #passion fruit #jelly for #filling #pasta cakes, but this jelly can also be poured onto the top layer of a cheesecake, a layer in a #cake or any other #dessert.
Ingredients:
Passion fruit puree - 100 g
Agar-agar - 1 g
Sugar - 10 g
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[@MsMariall]

Ммм! Обожаю маракуйю 😍😍😍

[@domachnikonditer2360]

А замораживать можно начинки с агаром или пектином?

[@recipe_book]

Замораживать не желательно, приморозить можно

[@rinahessen7379]

А на желатине не получится?

[@recipe_book]

Можно и на желатине.

[@user-dg8oe8sf3h]

скільки грам желатину тоді використовувати?@@recipe_book