Another top rate mutton dish, read it this morning, bought lamb shoulder and had for late lunch. I’ve had other recipes of Hyderabada Mutton before but this was deeper in flavour and very rounded. Delicious yet again, top job Spice Eats team.
At last a great curry using a modern appliance. Pressure cooking and slow cookers are my favourites. What does 4 whistles mean? High or medium setting and for how many minute. Fast or slow steam release? Thank you from the island of Crete, Greece.
ma'am, I''ve been a subscriber of your channel for long,...Is there any particular reason as to why you haven't covered hyderabadi dishes in general so far? LIke I haven't seen shaadi ka red chicken/ dum ka chicken/ lagan ka kheema, haleem, khichda mutton and so on until today. Today's video made me ☺.
thank you but i don't understand the 4 whistels ... after hearing the first whistel did i have to stop the cooking after four minutes?..i don't think so... .. thank you for your help...
Please check the description section of the video for the detailed written recipe and instructions. The process has been explained in detail there. But in case you still have a doubt please let me know. Good luck 👍🏻😊
Awesome. Love from Iran 🇮🇷
So lovely sharing
ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Morninggggg yum yum in my tum. Not even has breakfast yet but this is making me hungry 💜
Hi Melissa. Good to see you…hope all well with you 🥰
Mutton on Sunday what more do you want thank you for sharing such an awesome receipe mam loved it very much
Most welcome 😊. Hope all is well with you Teesa!
I had tried this recipe and felt heaven on my tongue . Thank you for sharing this recipe.
My pleasure 😊. So glad to hear that!
Yummy... Preparing it for today's dinner 😁
looks yummy, I will try to cook this recipe for dinner tonight.
Sunday special mutton curry I will do thanks mam 👍
Another top rate mutton dish, read it this morning, bought lamb shoulder and had for late lunch. I’ve had other recipes of Hyderabada Mutton before but this was deeper in flavour and very rounded.
Delicious yet again, top job Spice Eats team.
❤❤❤❤ much love & much respect, what a delicious recipe
I try it really good taste awesome
Thank you! So good to hear that 😊
Mouthmelting.. 🤤😋 I can't wait to eat 😋
Hope you enjoy😊
رائٹ ریسٹورنٹ
thank you dear for all your effort and lovely food, love to you from Cairo, Egypt.
Assalamualaikkum mam AApkey recepe AAjee theyhee mai thoda buzy thee mam sorry ❤❤❤ late but latest Tasty recipe thank-you mam ❤❤❤❤❤❤
Thanks for the Easy and Excellent recipe🙏 ❤ from Kerala.
Wow amazing and looks tooo yummy and
Share more recipies thank you
Sure 😊
Beautiful as always ❤
Just made it ! Its yummmm ❤
Amei esse anúncio 😁
Yummy yummy 😋
Easy❤️
Yummy lets eat ❤
Yes, thank you sandeep ☺️.
At last a great curry using a modern appliance. Pressure cooking and slow cookers are my favourites.
What does 4 whistles mean? High or medium setting and for how many minute. Fast or slow steam release?
Thank you from the island of Crete, Greece.
YOU ARE AWESOME!!!
رائٹ
wow yummiers
Very very nice
ma'am, I''ve been a subscriber of your channel for long,...Is there any particular reason as to why you haven't covered hyderabadi dishes in general so far? LIke I haven't seen shaadi ka red chicken/ dum ka chicken/ lagan ka kheema, haleem, khichda mutton and so on until today. Today's video made me ☺.
Wht is different in this pls explain
thank you but i don't understand the 4 whistels ... after hearing the first whistel did i have to stop the cooking after four minutes?..i don't think so... .. thank you for your help...
Please check the description section of the video for the detailed written recipe and instructions. The process has been explained in detail there. But in case you still have a doubt please let me know. Good luck 👍🏻😊
can you please help me?
Hi
Pls don't eat non veg
....😧😧😧😧😧😧😧😧