Hahahaha. Amazon comment is funny. Yes. Go to Mexican or asian grocery. Get Annatto seeds and put some oil in a bowl and add that seed. Keep aside for day or two. U got annatto oil. Cheap. Lol.
I concur. I used skinless, boneless thighs and the breading didn’t resemble Popeyes at all but I don’t care because the taste was amazing!! I omitted hot sauce and added pickle juice to the buttermilk brine and allowed it to marinate overnight. This chicken was so juicy and seasoned w/ a kick! The finished product needed no sauce! It was that moist and flavorful. Just a little mayo on a bun and pickles for garnish. It’s really better than Popeyes. I think I’ll have better luck with skin on.
So I just tried this recipe because popeyes is my favorite fried chicken spot. The texture was wrong because I'm sure I used the incorrect oil or had temp issues. The flavor was not quite like popeyes either. That being said.... BEST FRIED CHICKEN I've ever made. This is my new go to for chicken recipes. Cant wait to try for chicken tenders or a chicken sandwich
Hey y’all did you notice how there was seasoning added at multiple steps of the process….that’s how it’s done. That is what makes our ancestors proud. I’ll be using this tonight 😁
I love this recipe. I tried it once and it was amazing. I’m not supposed to be eating anything spicy 🌶️ but I loved this recipe so much, I had to take a risk 🤦🏻♀️ I’ll make this recipe again soon
Thanks friend!😊 I finally can catch up with a few videos, the chicken looks so yummy I’m going to try. I’m still here supporting and keeping you in my prayers 🙏🏽 love your pretty dishes too! Lots of ❤️
You will always have haters lurking around on web pages giving useless advice, your recipe is spot on, it is the people that can not follow simple instructions that is why they're messing it up and crying about it. They simply can't cook, it's not your fault.
Thanks so much. I understand what you saying. I don’t understand sometimes either. Why so much hate for a simple fried chicken. Lol. Thanks for the support. I appreciate your kindness
I love me some fried chicken. So it's my favorite since I was very young. I will try this recipe 😋. The only thing I never heard of is annatto oil. As far as the spices... I have it. I'm smiling because I can already taste it right now. Thank you so much 💓.
I cannot control myself, I love Popeyes chicken. I've tried the chicken sandwich didn't do to much for me. now I've got to make this. when I make my grocery list this weekend. Question I'm trying to cut down on cooking with oil, can I grill this in the oven or bake it.?😮
Hahahha. U probably right. I said the same when i saw this recipe. Who knows what this fast food puts in their products. Hey as long as it tastes good i am good.
Trying it tonight. Just got the marinade going and trying a mixture of Canola oil and paprika as a sub for the annatto (never heard of it, people at my local Arkansas Grocery Store never heard of it, but Google says this is an optional sub) Will update in about 14hr with pics. (Edit: Just realized I can't attach pictures in comments!) Sharmin, Thank you so very much for posting this and even having everything laid out in the comments. I "Like" often, but rarely subscribe... You now have a new subscriber!!! BTW, Where is your restaurant at? Would love to visit some time!!!
you are soo kind Chris. I so appreciate your sweet comment. and specially subscribing my channel. i have a restaurant in Kentucky. which is now run by my friend. i had to move to ALASKA for 3 years for covid situation. but hoping to move back to kentucky soon. GOD WILLING. I hope you like my channel and you not subbing many makes me really feel special. thank you again. Welcome to my small world of social media.. :)
Great video but I'd like to know how much and what kind of oil do you use. How long do you fry the chicken? What temperature is the oil? Somehow I missed you mentioning this. I need to find a way to do this in an hour or so. It might not be quite as good but....Any idea if an air fryer works? .I can't tell you how beautiful your chicken looks!! It has to be great! Thanks. Best.
I tried to recipe but it didn’t came out looking like that. The chicken started to get dark quickly and crust fell off while frying and the oil became very frothy. I tried using a different oil and the same thing happened. I’m thinking maybe it’s the baking soda. However the taste was amazing. Any suggestions because I really liked the taste.
I played round with this. I mixed the egg in the flour for coating and made it into a batter for coating. That way it doesn't get weird and too thick that it falls off. If you make into a batter you get the crunch look without it falling off.
@@BrownGirlsKitchen thank you, I thought oil may had a cooking effect. Annapolis is used for eggnog for color too. But this should be good. Garlic fried chicken is good too, just never got a name. 😊
Crust turned black nearly immediately. Worried it was the sugar. Also my oil drifted up to 390F. Don't want to remove sugar, so thinking next try I'll start with 325F oil. Any other suggestions?
@@BrownGirlsKitchen Second try last night was at 300F or less, though we had difficulty keeping it up to that temperature and it often dove down to 200F or less. Not black this time but still darker than regular Popeyes or your chicken in the video. I inherited a deep fryer from my Mom, which I've never tried. Will try that next time. This is also the first time I or my wife have tried deep frying chicken. Our experience had been limited to fried fish.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Just tried this recipe and it came out beautiful, 10/10
Glad you liked it... thanks for the high rating :)
This recipe came out so good. It's crispy, spicy, and just well seasoned which I love. Def a keeper and will pass it on as well! Thank you!
thanks so much.. sorry for being so late to reply.. not sure what happened there..
@@BrownGirlsKitchen I just appreciate this recipe 😋 Thank you again 💜
Hahahaha. Amazon comment is funny. Yes. Go to Mexican or asian grocery. Get Annatto seeds and put some oil in a bowl and add that seed. Keep aside for day or two. U got annatto oil. Cheap. Lol.
Thanks it taste great
@@BrownGirlsKitchen chicken was great!
Tried this recipe, the breading didnt come out any where near what popeyes tastes like but let me tell you, ITS BETTER! Great job!
Aww. Thanks so much.
This is the comment I was looking for! ❤️
I concur. I used skinless, boneless thighs and the breading didn’t resemble Popeyes at all but I don’t care because the taste was amazing!! I omitted hot sauce and added pickle juice to the buttermilk brine and allowed it to marinate overnight. This chicken was so juicy and seasoned w/ a kick! The finished product needed no sauce! It was that moist and flavorful. Just a little mayo on a bun and pickles for garnish. It’s really better than Popeyes. I think I’ll have better luck with skin on.
@@BrownGirlsKitchen Best chicken sandwich I’ve ever had! Thank you for the recipe.
Yaaaaaaaasah
This looks soooo good. I'm gonna be making this tomorrow (since it needs to marinate tonight). You can just tell that chicken tastes good. Thank you.
It's so good! please do let me know
Suscribed! I was watching this yesterday while high and that talking cat caught me off guard🤣
Hahaha. Best comment ever.
my dogs talk what is unusua; about a cat
I’m making this for the first time for Christmas. I did a practice run today, and I’m in love! Thank you for this.
You are so welcome! happy holidays dear. i am glad i could be a part of your holiday meals.. makes me happy
So I just tried this recipe because popeyes is my favorite fried chicken spot. The texture was wrong because I'm sure I used the incorrect oil or had temp issues. The flavor was not quite like popeyes either. That being said.... BEST FRIED CHICKEN I've ever made. This is my new go to for chicken recipes. Cant wait to try for chicken tenders or a chicken sandwich
What kind of oil did you use?
@@luissanchez7134 vegetable. Should have used peanut oil
Soo glad. Yes they are
Soo good!!!
@@justinogden5290 yeah try canola if you can't get peanut oil. Peanut oil is definitely superior for frying though
Mine too. Open a restaurant,girl
I just found this recipe. Thank you for sharing this. I can't wait to try it!
This recipe does come out pretty good. This one and one from T & Lee T.V. is usually my go-to.
It’s awesome it’s so crunchy and yummy I am going to share this whith my frends ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊
Thank you 😋
Hey y’all did you notice how there was seasoning added at multiple steps of the process….that’s how it’s done. That is what makes our ancestors proud. I’ll be using this tonight 😁
How’d it come out?
It can’t be understated how well you wrote this in the description to allow for screenshots!
Thanks. You are kind to say that
@@BrownGirlsKitchen what could I use to replace the annatto oil? I’m actually in the process of getting the ingredients 😂
@@BrownGirlsKitchen could you tell me what I could use to replace annatto oil?
Perfect presentation...step by step with no extraneous talking.😀
Thanks soo much for the sweet comment
Don't you love it that she doesn't do all that talking
Love it that she doesn't talk
Thanks delma!!
Definitely going to try this. Looks so delicious 😋. Clicked the thumbs up button immediately! 👍
Thanks so much. This was delicious.
@@BrownGirlsKitchen I like too and I love cats and I subscribed 💕
Thanks soo much. 🥰🥰🥰🥰🥰
How was it?
I love your recipe. My family enjoyed it, and so am I. Golden crispy and delicious. Thank you!😊
Oh wow. I am so happy!! Thanks so much for your kind words
I’ve watched literally dozens of fried chicken videos and your crispy chicken looks the best. 👍 Thank you!
How much I love Popeyes I’ll be making this every day
Thanks so much. I appreciate you being here. 🙏🏼🥰🙏🏼🎊
everyday though? I mean it looks good but really everyday?
@@randellhunt1269 bro I’m black , you know when a nigga say everyday it just means a lot
I knew that to. LOL
@@andrewharris6876
😂😂😂😂😂😂
I love this recipe. I tried it once and it was amazing. I’m not supposed to be eating anything spicy 🌶️ but I loved this recipe so much, I had to take a risk 🤦🏻♀️ I’ll make this recipe again soon
wow.. thanks for the sweetest comment. yeah.. even it is spicy still soooo good..
Looking real tasty! How long to fry for?
would deep fry or air fry work well>
gona try this shortly
I think i also have the same recipe made in air fryer
Wow quite a formula, can't wait to try.
it is isn't it.. lotttts to do
That chicken looks delicious yummy 🤤😋🤤🤤 Chef's
thanks so much
It's raining here today maybe I can try this today thank you for sharing the recipe. Stay safe and God bless you and your family
Its raining here today too. And cold. Lol. It was 90 something two days back now 52. Lol
Wow! great video, i'm going to make this for sure. I love me some Popeye's!
thanks so much. I appreciate you
Just made this now and it’s so good love the recipe😋
Same ingredients minus the hot sauce and cayenne pepper
So glad!
it wasn't that spicy
Thanks friend!😊 I finally can catch up with a few videos, the chicken looks so yummy I’m going to try. I’m still here supporting and keeping you in my prayers 🙏🏽 love your pretty dishes too! Lots of ❤️
thanks my friend.. that means a lot.
Love the recipe. The egg is uneeded, though. Water is just fine. Thanks for sharing.
Ofcourse. There so many ways.
Since I ate a Popeye chicken Burger in England the first time in my life this year I am addicted to it. 😀
i can relate :) i am addicted to it too..
You're amazing. I would try my own fried chicken of popeyes.
Yesss!!! It is soo yummy
You will always have haters lurking around on web pages giving useless advice, your recipe is spot on, it is the people that can not follow simple instructions that is why they're messing it up and crying about it. They simply can't cook, it's not your fault.
Thanks so much. I understand what you saying. I don’t understand sometimes either. Why so much hate for a simple fried chicken. Lol. Thanks for the support. I appreciate your kindness
ok so what did you add to the flour mix to make it wet? Thanks
Plz
Watch the video
I love me some fried chicken. So it's my favorite since I was very young. I will try this recipe 😋. The only thing I never heard of is annatto oil. As far as the spices... I have it. I'm smiling because I can already taste it right now. Thank you so much 💓.
ehh you don't need that oil.. i knew you had them all :) awesome.. please do make it let me know how you liked it
@@BrownGirlsKitchen I will definitely let you know.
@@catrinawatkins7604 how did it go?
@@samtheham3187 I tried it and it was very good.
@BrownGirlsKitchen, annatto oil is new for me too. Da sto don't have it. Can you share what brand you use & I can see if Amazon got it?
Gonna do it ..this looks so easy..and no matter what ,, .it's fried CHICKEN...can't go wrong
U said it. Fried chicken. Ok. Done. Lol
Looks just like Poeye's Chicken good job!!!
awwe thanks so much
Ill prob switch up the spices but the double coat & everything else looks AMAZING 🤩
yeah for sure
I cannot control myself, I love Popeyes chicken. I've tried the chicken sandwich didn't do to much for me. now I've got to make this. when I make my grocery list this weekend. Question I'm trying to cut down on cooking with oil, can I grill this in the oven or bake it.?😮
Air fryer maybe
I can care LESS if this tastes like Popeye's. As long as it tastes good. Thanks for taking your time to share.
You make sense, where what if it's better than Popeyes, why look to Popeyes then?
What temperature should I drop the chicken in?
350 then 375
Better than my local Popeye chickens... 💖👍😃
Thanks so much
I've chefed for over 50 years and if there is dill and Annatto anywhere in Popeyes chicken recipe ill eat my shorts.
Hahahha. U probably right. I said the same when i saw this recipe. Who knows what this fast food puts in their products. Hey as long as it tastes good i am good.
Very nice
Thanks
Trying it tonight. Just got the marinade going and trying a mixture of Canola oil and paprika as a sub for the annatto (never heard of it, people at my local Arkansas Grocery Store never heard of it, but Google says this is an optional sub)
Will update in about 14hr with pics. (Edit: Just realized I can't attach pictures in comments!)
Sharmin, Thank you so very much for posting this and even having everything laid out in the comments. I "Like" often, but rarely subscribe...
You now have a new subscriber!!!
BTW, Where is your restaurant at? Would love to visit some time!!!
you are soo kind Chris. I so appreciate your sweet comment. and specially subscribing my channel. i have a restaurant in Kentucky. which is now run by my friend. i had to move to ALASKA for 3 years for covid situation. but hoping to move back to kentucky soon. GOD WILLING.
I hope you like my channel and you not subbing many makes me really feel special. thank you again. Welcome to my small world of social media.. :)
in matter of fried chicken, this franchise still many things to show, for be tasted, !YUMMY¡.
Yes. Thanks.
I dont have popeyes chicken where i live but thanks to you i can make it a t home 👍
Hope you enjoy!! let me know how it turned out.
@@BrownGirlsKitchen I just made the recipe and it is the best fried chicken I have had in my entire life so thank you ❤️
Oh wow. What a great review. Thanks so much for this sweet comment
This Recipe is the bomb I never make fried chicken no other way. Comes out so delicious. Thank you for this recipe.
This was interesting. Thank you much.
Thanks for watching
What can i use instead of annatto oil??
Nothing you can skip it.
This is a awesome recipe.I am going to try soon. Thank you 🙏
thanks please do.. you would love it
I will try this ingredients for my small buseness.
aww. do a test run before you make bulk.. see if you like it.
showing support, subscribed
Thanks for the support. It means a lot
This tastes amazing 😋
Yesss!! It did
This look sooo good i am gonna try it some times
Plz do. U will love it
I picked up an order of M.B.'s otw home to watch this video and it was enjoyable but a lot of work.
it is a lot of work
Nice recipe. What would you do witth the rest of the batter after marination? Is it reusable for any dishes?
No
thank yu for putting the ingredients in the description
You are so welcome. ☺️☺️☺️
Making it as I type. I'll let you know how it comes out!
Dango bango that looks awesome
Great video but I'd like to know how much and what kind of oil do you use. How long do you fry the chicken? What temperature is the oil? Somehow I missed you mentioning this. I need to find a way to do this in an hour or so. It might not be quite as good but....Any idea if an air fryer works?
.I can't tell you how beautiful your chicken looks!! It has to be great! Thanks. Best.
hi.. all the info is there. Yes i did make this at the air fryer the recipes is there. just search popeyes air fryer.
thanks
@@BrownGirlsKitchen Thanks for your reply!
Is it still good if i cook the same day
I am sure
Can I uses this recipe to make chicken tenders out of a frozen bag
i am sure. but the cooking will be lot less and also after you thaw chicken pat it dry... so it is not too wet.. thanks
I tried to recipe but it didn’t came out looking like that. The chicken started to get dark quickly and crust fell off while frying and the oil became very frothy. I tried using a different oil and the same thing happened. I’m thinking maybe it’s the baking soda. However the taste was amazing. Any suggestions because I really liked the taste.
Sounds like your oil is not hot enough
Get a cooking thermometer it really helps
I played round with this. I mixed the egg in the flour for coating and made it into a batter for coating. That way it doesn't get weird and too thick that it falls off. If you make into a batter you get the crunch look without it falling off.
Thank you looks so delicious
thanks so much donna
What was added before the dill?
not sure
Would this be the spicy chicken? If so could you make one that would be not spicy. Great video
just omit the hot sauce and pepper
Oh my goodness, look so perfect and delicious crispy 🍗
Thanks so much. 🥰🥰. You are very kind. I appreciate your support
I worked at Popeyes and it’s crazy how you damn there got all the ingredients correct, even the double batter great job✨
You signed an NDA to not tell us the secret??? rofl! This is how they make it right
I thought they didn't tell employees the ingredients in their spice mixture.
@Jay Philip Seo Really?
The seasoning comes pre packaged. 🤷🏽♂️
@@ecoyt1 That's what I was thinking.
Thanks for the video. Definitely going to try it!
Plz do. You will love it
What is the purpose of the annatto oil? Thanx for your response
The color I believe. It gives that yellow hint of color. Also it has a unique flavor.
Can you use another oil instead of Annatto oil?
Sure. Just use regular oil
I thoroughly enjoyed watching this. Thank you!🤗🥰💯
Thanks soo much
I can't wait to try this recipe. love the kitty cat.
This looks so good. I want to try this with an air fryer
Plz do. Let me know how it worked
Will this recipe work on an air fryer?
What kind of cooking oil are you frying it in?
looks delicious! im willing to try this one day
Plz do. This was delicious
I watched the whole vid and learned every minute so I am SUBSCRIBING NOW!
Yayy. Thank you so much. Welcome to my channel. I appreciate your support
So us this spicy or mild?
Not that spicy!!
How long do you try the chicken for?
Until ur chicken is 160 internal temp
How long do you deep-fry it for?
Your chicken has to be 165 internal temperature. That takes on medium heat depending on what cut you are using 7-10 min
What type of oil do you recommend?
Peanut oil for sure
@@BrownGirlsKitchen thank you!!
Any kind peanut oil.
Now I love your chicken skin. Looks like Popeyes 😋
Thanks so much. 💕💕💕. This tastes amazing
Hello! Do you need to add the hot sauce? I prefer less spicy food but if you need to add it I totally understand!
No not at all. Just do as spicy you like.
Im too poor to make this rn but I will try it once I get a job.
Thanks for sharing!
Thanks soo much 🥰🥰🥰🙏🏼🙏🏼
Mmm the sound of raw chicken being mixed in buttermilk.
Hahaha. All chickens must be swimming on it. Lol.
What does annato oil do? Does it creep into meat tissue or what?
Color. Golden color
@@BrownGirlsKitchen thank you, I thought oil may had a cooking effect. Annapolis is used for eggnog for color too. But this should be good. Garlic fried chicken is good too, just never got a name. 😊
Where can I find the annatto oil? I've searched everywhere for the oil.
try a Spanish neighborhood, it's the only place I can find it also.
ANNATTO seeds. Then soak in oil.
amazon
AN ENJOYABLE WATCH I'VE DECIDED TO SUBSCRIBE!!!✌✌✌
Wow. Thanks. I so appreciate your support. Welcome to my channel
Thank for recipe,,,gonna try it soon
Thanks so much for watching. 🥰🙏🏼🙏🏼
It looks yummy. I'm going to try it.
Plz do. Thanks so much!!! 🙏🏼🥰
Thank you so much for sharing. Popeyes Chickens are favorite.
Me too. I just love fried chicken. Thats it.
The mixing of the chicken so like that nasty, gushy good stuff 🐱
Dang this looks so delicious. Thank you!
Good
That looks like a super solid piece of fried chicken. Good Video
Crust turned black nearly immediately. Worried it was the sugar. Also my oil drifted up to 390F. Don't want to remove sugar, so thinking next try I'll start with 325F oil. Any other suggestions?
Your oil was wayy to hot. Sugar isn’t the problem. So plz cook at least lower than 350
@@BrownGirlsKitchen Second try last night was at 300F or less, though we had difficulty keeping it up to that temperature and it often dove down to 200F or less. Not black this time but still darker than regular Popeyes or your chicken in the video.
I inherited a deep fryer from my Mom, which I've never tried. Will try that next time. This is also the first time I or my wife have tried deep frying chicken. Our experience had been limited to fried fish.
Wow. That is just very weird. What flour are you using. May be thats why. Paprika use less. That creates color
Perfection
Thanks so much
How do you make it mild?
This looks beautiful gota try this soon
you really do
First step of the recipe is to watch this video the day before you want to actually make chicken. 😂
😂😂😂😂😂😂😂😂😂